15 Turkish Meze Recipe Book Unlock Flavor Sensations!

Published on: Mar 13, 2024

If you're looking to spice up your dinner parties and impress your guests with some unique and delicious dishes, then a Turkish meze recipe book is exactly what you need. This type of cuisine is known for its rich and flavorful dishes that are perfect for sharing, making it the perfect choice for any gathering. Not only are Turkish mezes delicious, but they are also simple to prepare and require minimal ingredients. Let's take a closer look at what makes Turkish meze recipes so special and why you should add this recipe book to your collection.

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Main Ingredients: Beets, Garlic, Yogurt, Parsley, Olives, Salad
Mediterranean Meze, the best selection of dips to enjoy along a glass ...
Pin by Erica van den Bergh on Yum yum | Meze platter, Meze, Greek ...
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A Turkish meze platter is a must-try for any food lover. This traditional Turkish appetizer platter is filled with an array of small dishes, each bursting with unique flavors and textures. From creamy dips to savory meat dishes, this platter has something for everyone. Plus, it's perfect for sharing with friends and family over a cold beer can chicken.
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Turkish Meze – Circassian Chicken

Main Ingredients: Small Onion, Carrots, Water, Peppercorns, Bay Leaves
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Efsane – Turkish Meze | Longfield, Kent
turkish meze dips
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If you're looking for a showstopper dish to impress your guests, look no further than Turkish Circassian chicken. This classic dish features poached chicken in a creamy walnut sauce, topped with a sprinkle of sumac for a tangy kick. It's a perfect balance of flavors and textures that will have everyone at the table asking for seconds.
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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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For a sweet and sticky treat to enjoy after your beer can chicken feast, try making cherry Turkish taffy. This delicious candy is made with simple ingredients like sugar, corn syrup, and cherry juice, and it's a popular dessert in Turkey. Be sure to have some extra taffy on hand because it's sure to be a hit with your guests.
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Greek Bekri Meze / Mpekri meze (Drunken pork stew)

Main Ingredients: Pork Tenderloin, Garlic, Olive Oil, Green Pepper
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Greek Bekri Meze – “Drunken” Pork Stew with Whisky and Wine – Penelope ...
Drunken Pork Stew (Bekri Meze) | Recipe | Pork stew, Greek recipes ...
Pin on Food from PenelopeCooks
This hearty and flavorful dish is a staple in Greek cuisine and is often served as a meze, or appetizer. Bekri meze, also known as drunken pork stew, is made with tender chunks of pork cooked in red wine and served with crusty bread for dipping. It's a perfect complement to a refreshing cold beer can chicken and will warm you up on a cool evening.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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For a homemade touch to your beer can chicken meal, try making some Greek yogurt Turkish flatbread, also known as bazlama. This soft and chewy bread is made with Greek yogurt and olive oil, giving it a unique flavor and texture. It's perfect for scooping up dips and sauces on your meze platter or for enjoying with your beer can chicken.
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Meatless Mezes – Spicy Chickpea Falafel’s

Main Ingredients: Red Onion, Garlic Clove, Salt, Ground Coriander, Ground
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Chickpea Falafels with Parsley Tahini Sauce - in pursuit of more
If you're looking for some meatless options for your meze platter, try making some spicy chickpea falafels. These flavorful patties are made with chickpeas, herbs, and spices and are perfect for dipping in sauces or eating on their own. They're a great addition to any meze platter and will add a burst of flavor to your beer can chicken dinner.
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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen (Turkish Egg Scramble) | Recipe | Turkish eggs, Turkish recipes ...
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La Cuisinette: Turkish Menemen, or Eggs at Their Best
For a simple yet tasty addition to your beer can chicken meal, try making menemen, a Turkish egg scramble. This dish is made with eggs, tomatoes, peppers, and spices, and it's often served for breakfast in Turkey. But it's also a delicious side dish that pairs well with a cold beer and some juicy chicken.
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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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Cacik is a refreshing yogurt-based dip that is a staple in Turkish cuisine. Made with cucumber, garlic, and mint, this dip is perfect for cooling down your palate after some spicy mezes or a flavorful beer can chicken. It's also a great alternative to traditional ranch or sour cream dips and adds a unique twist to your meal.
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Gozleme is a popular Turkish street food that is essentially a savory flatbread filled with various fillings. One of the most delicious options is minced lamb, which adds a rich and savory flavor to the dish. It's a great addition to your meze platter and pairs well with a cold beer can chicken.
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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
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No meal in Turkey is complete without some Turkish bread. This soft and chewy bread is a staple in Turkish cuisine and is perfect for dipping in sauces or enjoying alongside your beer can chicken. You can also use it to make wraps or sandwiches with any leftovers from your dinner.
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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
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For a sweet and indulgent dessert to end your beer can chicken feast, try making Turkish Kunefe. This traditional dessert is made with layers of shredded phyllo dough, cheese, and a sweet syrup. It's then baked until crispy and golden, making for a deliciously gooey and satisfying dessert.
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Eggs are a staple in Turkish cuisine, and there are many ways to enjoy them. One popular option is to make Turkish-style eggs, which are poached eggs served in a flavorful tomato and pepper sauce. It's a simple yet delicious dish that is perfect for a lazy weekend brunch or as a side dish for your beer can chicken.
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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato
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If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, try making Turkish potatoes and chickpeas. This dish is made with roasted potatoes, tender chickpeas, and a variety of herbs and spices for a burst of flavor in every bite. It's a perfect complement to a cold beer and some juicy chicken.
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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
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Turkish Lentil Balls (Mercimek Köfte)
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For a vegetarian option that is still packed with flavor, try making Turkish lentil balls, also known as mercimek köfte. These hearty and savory balls are made with lentils, bulgur, and a variety of herbs and spices, and they are often served as a meze. They're a great addition to your meze platter and go well with a cold beer can chicken.
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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama Is Turkish Flatbread - The Tortilla Channel
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In addition to being a great accompaniment to your beer can chicken, Turkish flatbread, or bazlama, can also be used to make delicious sandwiches or wraps. Simply fill it with your favorite ingredients, roll it up, and enjoy a tasty handheld meal. It's a great way to use any leftovers from your dinner and add some variety to your meal.
Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of
Lime and Rosewater Turkish Delight Recipe - Polka Dot Wedding | Candy ...
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If you have a sweet tooth, you must try making some rosewater Turkish delight to enjoy after your beer can chicken dinner. This chewy and fragrant candy is a popular treat in Turkey and is made with sugar, cornstarch, and rosewater. It's a delightful way to end your meal on a high note.
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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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If you're feeling ambitious, why not try making your own homemade doner kebab? This popular Turkish street food is made with layers of marinated meat cooked on a vertical rotisserie and then sliced and served in a pita or wrap. It's a delicious and satisfying meal that pairs well with a cold beer can chicken.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
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For a flavorful and healthy side dish to enjoy with your beer can chicken, try making Turkish eggplant casserole, also known as imam bayildi. This dish features tender eggplant cooked in a rich tomato sauce and topped with herbs and spices. It's a delicious and satisfying option that will have you going back for seconds.
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Turkish Borek (Sigara Borek)

Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
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Borek is a popular Turkish dish made with layers of phyllo dough filled with various ingredients. One tasty option is sigara borek, which translates to "cigarette borek" due to its shape. These crispy and savory rolls are filled with cheese and herbs and make for a perfect appetizer or side dish for your beer can chicken.
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Turkish Chicken Kabab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
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Last but certainly not least, we have Turkish chicken kabab tavuk shish, a grilled chicken dish that is bursting with flavor. The chicken is marinated in a mixture of herbs, spices, and yogurt, giving it a tender and juicy texture. It's a perfect main dish to enjoy with a cold beer and some delicious mezes.

The Essence of Turkish Meze Recipes

Turkish meze recipes are all about simplicity and freshness. They are typically made up of a variety of small dishes that are served together to create a full and satisfying meal. These dishes are meant to be shared and enjoyed with friends and family, making them the perfect choice for any social gathering. What makes Turkish meze dishes unique is the use of bold and aromatic spices, such as cumin, coriander, and sumac, which add depth and complexity to the flavors. Along with a variety of fresh herbs, locally sourced ingredients are also used to create a truly authentic and delicious dining experience.

From Hummus to Kofte: A Variety of Flavors

One of the most appealing aspects of Turkish meze recipes is the wide range of flavors and dishes available. From creamy dips like hummus and baba ghanoush to savory meatballs known as kofte, there is something for everyone to enjoy. Many of these dishes are also vegetarian-friendly, making them a great choice for those with dietary restrictions. With a Turkish meze recipe book, you can explore and experiment with different flavor combinations and find your own personal favorites.

Easy to Prepare, Perfect for Any Occasion

Another great aspect of Turkish meze recipes is their simplicity. Most dishes require minimal preparation and use basic cooking techniques, making them accessible to even the most novice of cooks. You don't need to be a professional chef to create a delicious and impressive spread of Turkish mezes for your guests. These recipes are also perfect for any occasion, whether it's a casual dinner party or a more formal event. With a little bit of creativity, you can easily adapt these dishes to suit your needs and preferences.

In Conclusion

If you're ready to elevate your cooking skills and add some new and exciting dishes to your repertoire, then a Turkish meze recipe book is a must-have. With its emphasis on fresh and flavorful ingredients, simplicity, and variety, Turkish meze cuisine is sure to please any palate. So why wait? Start exploring the world of Turkish meze recipes and impress your guests with a delicious and unique dining experience.

15 turkish meze recipe book Unlock flavor sensations!

Turkish Meze Platter

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 beets medium, beetroot washed, raw
  • 4 cloves garlic crushed
  • 2 cups yogurt Turkish or Greek style*
  • 4 sprigs parsley
  • 1/2 pound olives good quality, mixed*
  • 1/2 salad medium, red onion thinly sliced
  • 2 cucumbers small Lebanese, halved lengthways, de-seeded
  • 2 medium tomatoes de-seeded, cubed
  • 1/2 cup parsley flat leafed, roughly chopped
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons olive oil extra virgin
  • 5/16 cup walnuts roasted, crushed
  • 6 green bell peppers medium, capsicums red, whole
  • 2 cloves garlic peeled, crushed
  • 4 tablespoons vinegar good quality
  • 1 tablespoon oregano leaves finely chopped
  • sea salt
  • 2 tablespoons parsley flat leafed, finely chopped
  • 6 carrots medium, grated
  • 1 tablespoon olive oil
  • 1 cup yogurt Turkish or Greek style
  • 2 cloves garlic chopped finely
  • sea salt ground
  • 2 olives green*
  • 1/2 pound olives good quality, mixed

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 20 milligrams
  • Fat : 33 grams
  • Fiber : 15 grams
  • Protein : 14 grams
  • SaturatedFat : 6 grams
  • Sodium : 1590 milligrams
  • Sugar : 30 grams
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