Turkish cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is meze. Meze is a selection of small dishes that are typically served as appetizers or side dishes in Turkish restaurants. It is a perfect representation of the country's diverse culinary heritage, with influences from the Middle East, Balkans, and Mediterranean regions. In this article, we will share a delicious and simple Turkish meze recipe that you can easily recreate at home. So, put on your apron and get ready to impress your friends and family with this authentic and mouth-watering dish.
Looking for a unique way to cook your chicken? Why not try making a Turkish Meze Platter with Beer Can Chicken as the star dish? This platter is perfect for sharing with friends and family, and will definitely be a hit at your next gathering. With a combination of different flavors and textures, this platter is sure to impress. So, let's get started on this mouthwatering journey and discover the top 20 Beer Can Chicken recipes that will make your taste buds dance!
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Turkish Meze – Circassian Chicken
Main Ingredients: Small Onion, Carrots, Water, Peppercorns, Bay Leaves
One of the most popular dishes in Turkey is Circassian Chicken, also known as "Cerkez Tavugu." This dish is traditionally made with poached chicken and a creamy walnut sauce. However, our twist on this classic recipe involves using Beer Can Chicken as the base. The result? A tender and flavorful chicken infused with the nutty and creamy sauce. This dish is perfect as a main course or as a part of your Turkish Meze Platter.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Who said beer and dessert don't go well together? Our Cherry Turkish Taffy recipe combines the sweetness of cherries with the bitterness of beer to create a unique and delicious treat. The taffy is made by boiling a mixture of beer, sugar, and corn syrup until it reaches the desired consistency. Then, it is flavored with cherry extract and poured into a pan to cool. This dessert is the perfect ending to a savory Turkish meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Looking for a simple and tasty side dish to pair with your Beer Can Chicken? Look no further than our Greek Yogurt Turkish Flatbread recipe. This flatbread is made with a combination of Greek yogurt, flour, and baking powder, resulting in a soft and fluffy texture. It is perfect for dipping in sauces or using as a wrap for your chicken and other mezes. Plus, the addition of Greek yogurt adds a tangy flavor that complements the chicken perfectly.
Main Ingredients: Pork Tenderloin, Garlic, Olive Oil, Green Pepper
For a hearty and flavorful dish, try our Greek Bekri Meze recipe. This dish is made with bite-sized pieces of pork, cooked in a beer and wine sauce until tender and juicy. The addition of garlic, onions, and peppers adds a burst of flavor that will leave you wanting more. Serve this dish as a main course with some crusty bread or add it to your Turkish Meze Platter for a delicious addition.
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Meatless Mezes – Spicy Chickpea Falafel’s
Main Ingredients: Red Onion, Garlic Clove, Salt, Ground Coriander, Ground
For our vegetarian and vegan friends, we have a tasty and spicy Meze option – Spicy Chickpea Falafels. These crispy and flavorful balls are made with a mixture of chickpeas, herbs, and spices, then deep-fried to perfection. Serve them alongside your Beer Can Chicken for a protein-packed meal or add them to your Meze Platter as a tasty snack.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Looking for a quick and easy breakfast option? Our Menemen recipe has got you covered. This Turkish Egg Scramble is made with eggs, tomatoes, peppers, and onions, resulting in a delicious and hearty breakfast. And the best part? It only takes about 15 minutes to make, so you can have a tasty and filling breakfast without spending too much time in the kitchen.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and cooling yogurt-based dip that is perfect for pairing with spicy dishes like Beer Can Chicken. This traditional Turkish dip is made with plain yogurt, cucumbers, garlic, and fresh herbs like dill and mint. The creamy and tangy flavors of the dip complement the smoky and spicy flavors of the chicken, making it a match made in heaven.
Gozleme is a traditional Turkish flatbread filled with various savory ingredients. Our version of this dish features a filling of minced lamb, onions, and spices, wrapped in a thin and crispy flatbread. The lamb adds a rich and meaty flavor to the dish, making it a perfect accompaniment to your Beer Can Chicken. Plus, making the flatbread at home ensures that it is fresh and delicious.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No Turkish meal is complete without some freshly baked bread. Our Turkish Bread recipe is simple and easy to make, and the result is a soft and fluffy bread that goes well with any dish. Serve it alongside your Beer Can Chicken to soak up all the delicious juices or use it to make wraps with your Meze platter ingredients.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
For a sweet and decadent dessert option, try our Turkish Kunefe recipe. This classic Turkish dessert is made with shredded phyllo dough, a layer of melted cheese, and a drizzle of sugar syrup. The result is a crispy and gooey treat that will satisfy any sweet tooth. The addition of Beer Can Chicken to your Meze Platter is the perfect way to balance out the sweetness of this dessert.
For a twist on the classic scrambled eggs, try our Turkish Eggs recipe. This dish is made with eggs poached in a flavorful tomato and pepper sauce, resulting in a delicious and filling breakfast option. The addition of spices like cumin and paprika adds a unique and tasty twist to this dish. Serve it with some crusty bread for a complete meal.
For a hearty and flavorful side dish, try our Turkish Potatoes & Chickpeas recipe. This dish is made with a medley of potatoes, chickpeas, and a variety of spices like cumin, paprika, and oregano. The result is a delicious and filling side dish that pairs well with Beer Can Chicken. Plus, the addition of chickpeas adds a good source of protein and fiber to your meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
For a vegetarian alternative to traditional meatballs, try our Turkish Lentil Balls recipe. These flavorful and protein-packed balls are made with red lentils, bulgur, and a variety of herbs and spices. They can be served as a main course or added to your Meze Platter as a tasty snack. The lentils add a unique and delicious flavor to the dish, making it a must-try.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Another delicious and versatile flatbread option is our Turkish Flat Bread recipe. This bread is made with a combination of flour, yeast, and yogurt, resulting in a soft and fluffy texture. It is perfect for wrapping your Beer Can Chicken or using as a dipper for your Meze Platter. Plus, making the flatbread at home ensures that it is fresh and free of preservatives.
For a unique and tasty dessert option, try our Rosewater Turkish Delight recipe. This traditional Turkish treat is made with a combination of sugar, water, and gelatin, flavored with rosewater and dusted with powdered sugar. The result is a soft and chewy candy that is perfect for satisfying your sweet cravings. Serve it alongside your Beer Can Chicken for a unique and delicious dessert option.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
A Turkish Meze Platter is not complete without some Doner Kebab. And what better way to enjoy this classic dish than by making it at home? Our Homemade Doner Kebab recipe involves marinating strips of beef or lamb with a variety of spices and cooking it on a rotisserie. The result is a flavorful and juicy meat that can be served as a main course or added to your Meze Platter.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi is a classic Turkish dish made with eggplants, tomatoes, and onions. Our version of this dish adds a twist by incorporating Beer Can Chicken into the recipe. The result is a hearty and flavorful casserole that is perfect for a family dinner or a gathering with friends. The addition of eggplants adds a unique and delicious texture to the dish.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a popular Turkish street food that is made by wrapping a filling of cheese and herbs in phyllo dough and frying it until crispy. Our Turkish Borek recipe adds a twist by using Beer Can Chicken as the filling, resulting in a delicious and unique dish. The combination of the crispy phyllo dough and the flavorful chicken is simply irresistible.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
For a tasty and flavorful main course option, try our Turkish Chicken Kabab Tavuk Shish recipe. This dish is made with marinated chicken skewers, grilled to perfection and served with a variety of dipping sauces. The marinade, made with yogurt, lemon juice, and a variety of spices, adds a tangy and flavorful twist to the dish. Serve it with some rice and vegetables for a complete meal.
The Ingredients
To make this tasty Turkish meze, you will need the following ingredients:
1 cup of Greek yogurt
1 cup of chopped cucumber
1 cup of chopped tomatoes
1 clove of garlic, minced
1 tablespoon of olive oil
1 tablespoon of lemon juice
1 teaspoon of dried mint
1 teaspoon of dried oregano
Salt and pepper to taste
Additional Ingredients
Apart from the main ingredients, you can also add some extra toppings to enhance the flavor of your meze. Some popular options include:
Chopped parsley
Sliced olives
Crumbled feta cheese
Sliced bell peppers
Chopped red onions
Pomegranate seeds
The Preparation
Now that you have all the ingredients ready, let's start making this delicious Turkish meze:
In a mixing bowl, combine the Greek yogurt, chopped cucumber, and tomatoes.
Add minced garlic, olive oil, lemon juice, dried mint, and oregano to the mixture.
Season with salt and pepper according to your taste.
Mix everything well until all the ingredients are well combined.
Cover the bowl and refrigerate the mixture for at least 30 minutes to let the flavors meld together.
Before serving, give the meze a quick stir and add your desired toppings.
Serve chilled with some warm pita bread or crackers.
The Final Word
This Turkish meze recipe is not only simple to make but also packed with flavors and textures. You can serve it as an appetizer, side dish, or even as a light and healthy snack. The best part is, you can customize it according to your taste and add your favorite toppings to make it even more delicious. So, next time you're craving some authentic Turkish flavors, give this meze recipe a try and impress your taste buds with its mouth-watering taste.
