15 Turkish Meze Platter Recipe Cook Up Something Special!

Published on: Mar 7, 2024

If you're looking to impress your guests with a colorful and flavorful spread, a Turkish meze platter is the perfect choice. This traditional dish consists of a variety of small plates, or mezes, that are meant to be shared and enjoyed together. The word "meze" comes from the Persian word "maza," which means "taste" or "snack." In Turkish cuisine, mezes are typically served as appetizers or alongside drinks. They offer a wide range of flavors, textures, and ingredients, making them a feast for both the eyes and the taste buds. In this article, we'll share with you a professional and well-organized introduction to creating your own Turkish meze platter.

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If you're looking for a fun and delicious way to cook chicken, look no further than Beer Can Chicken. This cooking method involves placing a half-full beer can inside the chicken and cooking it on the grill or in the oven. The result is a flavorful, juicy and tender chicken that is perfect for any occasion. And to take your Beer Can Chicken to the next level, try out these top 20 Beer Can Chicken recipes featuring Turkish-inspired flavors.
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Roasted Red Pepper Meze Platter

Main Ingredients: Sun Dried Tomato, Hummus, Tzatziki, Tabbouleh, Feta
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This Beer Can Chicken recipe features a delicious Turkish-inspired roasted red pepper meze. The chicken is rubbed with a mixture of spices and grilled to perfection. The roasted red pepper meze, made with red peppers, garlic, and yogurt, is the perfect accompaniment and adds a burst of flavor to the dish. Serve with some pita bread for a complete meal.
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Turkish Meze – Circassian Chicken

Main Ingredients: Small Onion, Carrots, Water, Peppercorns, Bay Leaves
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If you want to add a little bit of spice to your Beer Can Chicken, try out this Circassian chicken recipe. The chicken is seasoned with a blend of Turkish spices and grilled until tender. The real star of this dish, however, is the Circassian sauce made with walnuts, bread, and spices. The sauce adds a nutty, creamy texture to the chicken and takes the flavors to a whole new level.
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Turkish Kofta Platter

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For a hearty and flavorful Beer Can Chicken dish, try this Turkish-inspired kofta platter. The chicken is coated in a homemade kofta spice blend and cooked on the grill. The kofta is made with ground beef and lamb, and is packed with herbs and spices for a burst of flavor. Serve the chicken and kofta with some grilled vegetables and a side of yogurt for a complete meal.
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Cherry Turkish Taffy

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This Beer Can Chicken recipe features a sweet and tangy cherry taffy glaze that takes the flavors to a whole new level. The chicken is coated in the glaze and cooked on the grill until golden brown. The combination of the juicy chicken with the sticky, flavorful glaze is a match made in heaven. This dish will definitely be a crowd-pleaser at your next barbecue.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This Beer Can Chicken recipe features a delicious homemade flatbread made with Greek yogurt. The chicken is cooked on the grill and brushed with a blend of olive oil, garlic, and spices. The flatbread is the perfect accompaniment, and can also be used to make sandwiches with the chicken. This is a great dish for a casual dinner with friends and family.
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Greek Bekri Meze / Mpekri meze (Drunken pork stew)

Main Ingredients: Pork Tenderloin, Garlic, Olive Oil, Green Pepper
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If you want to switch things up and try a different type of meat with your Beer Can Chicken, try this Greek-inspired drunken pork stew. The chicken is cooked on the grill and served with a hearty stew made with pork, red wine, and vegetables. The flavors of the chicken and the stew complement each other perfectly, making this dish a must-try for any meat lover.
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Meatless Mezes – Spicy Chickpea Falafel’s

Main Ingredients: Red Onion, Garlic Clove, Salt, Ground Coriander, Ground
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For a vegetarian twist on Beer Can Chicken, try this recipe featuring spicy chickpea falafels. The chicken is rubbed with a blend of spices and cooked on the grill, while the falafels are made with chickpeas, herbs, and spices. Serve the chicken and falafels with some pita bread, hummus, and tzatziki for a delicious and satisfying meal.
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Menemen (Turkish Egg Scramble)

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For a brunch-worthy Beer Can Chicken dish, try out this Turkish egg scramble recipe. The chicken is cooked on the grill and served with a delicious egg scramble made with tomatoes, peppers, and spices. This dish is perfect for a lazy Sunday morning or a gathering with friends and family.
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Turkish Cacik

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This Beer Can Chicken recipe features a refreshing Turkish cacik sauce made with yogurt, cucumber, and herbs. The chicken is cooked on the grill and served with the cool and creamy cacik sauce, which adds a delicious tanginess to the dish. This is a perfect dish for a hot summer day or a light and healthy dinner option.
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Add a Turkish twist to your Beer Can Chicken with this recipe featuring gozleme, a Turkish stuffed flatbread. The chicken is cooked on the grill and served with flavorful minced lamb gozleme. The combination of the juicy chicken and the savory flatbread is a match made in heaven. This dish is perfect for a casual dinner with friends or a family gathering.
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Turkish Bread

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For a classic and simple Beer Can Chicken dish, try out this recipe featuring Turkish bread. The chicken is cooked on the grill and served with a delicious and soft homemade Turkish bread. This dish is perfect for a casual meal with friends and family, and the bread is great for soaking up all the flavorful juices from the chicken.
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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
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If you want to end your Beer Can Chicken meal on a sweet note, try out this Turkish kunefe recipe. The chicken is cooked on the grill and served with a traditional Turkish dessert made with shredded phyllo dough, cheese, and a sweet syrup. The combination of the savory chicken and the sweet kunefe is a unique and delicious way to end your meal.
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This Beer Can Chicken recipe features a delicious Turkish egg dish made with tomatoes, peppers, and spices. The chicken is cooked on the grill and served with the flavorful eggs, which add a burst of flavor to the dish. This is a great option for a quick and easy dinner that still packs a punch in terms of flavor.
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Turkish Potatoes & Chickpeas

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For a hearty and satisfying Beer Can Chicken dish, try out this recipe featuring potatoes and chickpeas. The chicken is cooked on the grill and served with a flavorful mixture of potatoes, chickpeas, and spices. This dish is perfect for a chilly evening and will warm you up from the inside out.
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Turkish Lentil Balls (Mercimek Köfte)

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Add some protein to your Beer Can Chicken meal with this recipe featuring Turkish lentil balls. The chicken is cooked on the grill and served with flavorful and nutritious lentil balls made with bulgur, lentils, and spices. Serve with some fresh vegetables and yogurt for a complete and healthy meal.
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Friday Night Fajita Platter

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This Beer Can Chicken recipe features a Mexican twist with a fajita platter featuring grilled chicken and vegetables. The chicken is cooked on the grill and served with sizzling peppers and onions, along with tortillas, cheese, and all the fixings. This dish is perfect for a fun and casual dinner with friends and family.
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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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For a delicious and versatile side dish for your Beer Can Chicken, try out this recipe for Turkish flatbread. The chicken is cooked on the grill and served with soft and chewy flatbread, perfect for dipping in the flavorful juices from the chicken. You can also use the flatbread to make sandwiches with the chicken for a quick and easy meal.
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For a unique and sweet ending to your Beer Can Chicken meal, try out this recipe for homemade rosewater Turkish delight. The chicken is cooked on the grill and served with this traditional Turkish treat made with sugar, cornstarch, and rosewater. The delicate and floral flavors of the Turkish delight perfectly complement the savory chicken.
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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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For a taste of Turkish street food at home, try out this recipe for homemade doner kebab featuring Beer Can Chicken. The chicken is cooked on the grill and served with a flavorful mixture of lamb, spices, and herbs, wrapped in a soft and chewy flatbread. This dish is perfect for a fun and flavorful dinner with friends and family.

What is a Turkish Meze Platter?

The Origins of Meze

The concept of meze has been around for centuries, dating back to the Ottoman Empire. It was originally served as a pre-meal snack to stimulate the appetite. Over time, mezes became an integral part of Turkish cuisine, and they are now enjoyed as a meal in their own right.

The Components of a Meze Platter

A typical Turkish meze platter consists of a variety of small dishes, ranging from cold salads to hot and savory dishes. Some of the most common mezes include hummus, baba ghanoush, dolma, and cacik. Mezes are usually served with warm bread, such as pita, for dipping and scooping up the different flavors.

The Importance of Variety

One of the key elements of a successful Turkish meze platter is variety. It's important to have a balance of flavors, textures, and colors on your platter. This can be achieved by incorporating a mix of hot and cold mezes, as well as using different cooking methods, such as grilling, frying, and roasting. You can also play with different colors by using a variety of vegetables, fruits, and herbs.

Customizing Your Meze Platter

While there are traditional mezes that are commonly found on Turkish meze platters, you can also get creative and customize your platter to your liking. You can add your own twist to classic recipes, or even include some of your favorite dishes from other cuisines. The possibilities are endless, and the key is to have fun and be adventurous when preparing your meze platter.

In Conclusion

A Turkish meze platter is a perfect choice for a gathering or special occasion. Its colorful and flavorful spread is sure to impress your guests and leave them wanting more. With a mix of traditional and customizable mezes, you can create a unique and delicious platter that will be the highlight of your meal. So why not give it a try and experience the taste of Turkey right in your own home?
15 turkish meze platter recipe Cook up something special!

Turkish Meze Platter

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 beets medium, beetroot washed, raw
  • 4 cloves garlic crushed
  • 2 cups yogurt Turkish or Greek style*
  • 4 sprigs parsley
  • 1/2 pound olives good quality, mixed*
  • 1/2 salad medium, red onion thinly sliced
  • 2 cucumbers small Lebanese, halved lengthways, de-seeded
  • 2 medium tomatoes de-seeded, cubed
  • 1/2 cup parsley flat leafed, roughly chopped
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons olive oil extra virgin
  • 5/16 cup walnuts roasted, crushed
  • 6 green bell peppers medium, capsicums red, whole
  • 2 cloves garlic peeled, crushed
  • 4 tablespoons vinegar good quality
  • 1 tablespoon oregano leaves finely chopped
  • sea salt
  • 2 tablespoons parsley flat leafed, finely chopped
  • 6 carrots medium, grated
  • 1 tablespoon olive oil
  • 1 cup yogurt Turkish or Greek style
  • 2 cloves garlic chopped finely
  • sea salt ground
  • 2 olives green*
  • 1/2 pound olives good quality, mixed

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 20 milligrams
  • Fat : 33 grams
  • Fiber : 15 grams
  • Protein : 14 grams
  • SaturatedFat : 6 grams
  • Sodium : 1590 milligrams
  • Sugar : 30 grams
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