19 Turkish Mercimek Corbasi Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Turkish Mercimek Corbasi, also known as Turkish Lentil Soup, is a staple in Turkish cuisine and a beloved dish in many households. This hearty and nutritious soup is made with red lentils, vegetables, and spices, making it a delicious and comforting meal for any occasion. Its popularity has spread beyond Turkey and can now be found in many Middle Eastern and Mediterranean restaurants around the world. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely become a favorite in your household.
Main Ingredients: Medium Onion, Medium Carrot, Medium Potato, Red Pepper
This Turkish lentil soup, also known as Mercimek Çorbası, is a popular and hearty dish that is perfect for any weather. Made with red lentils, vegetables, and spices, this soup is full of flavor and nutrients. It is a staple in Turkish cuisine and is often served as a starter or main course. The combination of lentils and vegetables makes this soup a filling and nutritious meal.
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Turkish Red Lentil Soup (Mercimek Corbasi)
Main Ingredients: Olive Oil, Large Onion, Tomato Paste, Carrot, Red
This Turkish red lentil soup, also known as Mercimek Corbasi, is a beloved dish in Turkish homes. It is made with simple ingredients such as red lentils, onions, carrots, and potatoes, but the end result is a delicious and comforting soup that is perfect for any occasion. The addition of spices like cumin and red pepper flakes gives this soup a subtle heat and depth of flavor.
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Mercimek çorbası | Turkish Red Lentil Soup
Main Ingredients: Olive Oil, Red Lentils, Onion, Carrots, Celery Ribs
Mercimek çorbası, or Turkish red lentil soup, is a classic dish that is loved by many. It is a simple yet flavorful soup that is easy to make and perfect for a quick and satisfying meal. The red lentils give the soup a beautiful color and a creamy texture, while the vegetables add a delicious crunch. This soup is often served with a squeeze of lemon and a sprinkle of fresh parsley for a burst of freshness.
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Turkish Red Lentil Soup (Süzme Mercimek Çorbası)
Main Ingredients: Small Onion, Small Carrot, Small Potato, Red Lentils
Süzme Mercimek Çorbası, or Turkish red lentil soup, is a smooth and creamy soup that is packed with flavor. It is made by blending cooked red lentils, carrots, onions, and garlic together, resulting in a thick and velvety soup. The addition of a dollop of yogurt on top adds a tangy and refreshing contrast to the rich soup. This soup is perfect for a light lunch or dinner.
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Turkish Red Lentil Soup (Kirmizi Mercimek Corbasi)
Main Ingredients: Onion, Red Lentils, Garlic, Small Potato, Large
Kirmizi Mercimek Corbasi, or Turkish red lentil soup, is a staple in Turkish cuisine. It is a simple yet delicious soup that is perfect for cold winter days. The combination of red lentils, onions, and spices creates a rich and flavorful broth that is both satisfying and comforting. This soup is often served with a side of crusty bread for dipping.
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Red lentil soup – Mercimek Çorbası
Main Ingredients: Red Lentil, Carrot, Yukon Gold Potato, Water, Olive
This red lentil soup, or Mercimek Çorbası, is a popular dish in Turkish cuisine. It is made with red lentils, onions, and spices, and is often topped with a drizzle of olive oil and a sprinkle of red pepper flakes. This soup is a great option for vegetarians and is packed with protein and fiber. It is also a great dish to make in large batches and freeze for later.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek Köfte, or Turkish lentil balls, is a vegetarian dish that is full of flavor and texture. It is made with red lentils, bulgur, onions, and spices, and is often served as an appetizer or meze. These lentil balls are soft and tender on the inside and crispy on the outside, making it a delicious and satisfying snack. They are often served with a side of yogurt sauce for dipping.
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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte...
Main Ingredients: Red Lentil, Bulgur, Onion, Parsley, Spring Onions
Mercimek Koftesi, or Turkish red lentil and bulgur kofte, is a traditional dish that is popular in Turkish homes. It is made with cooked red lentils, bulgur, onions, and spices, and is shaped into small balls or patties. These kofte are often served as a main course with a side of salad or vegetables. They can also be served as an appetizer or meze.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Turkish taffy, also known as cezerye, is a sweet and chewy treat that is popular in Turkey. It is made with dried cherries, honey, and nuts, and is often served as a dessert or snack. This taffy is a great option for those with a sweet tooth, and it is also a healthier alternative to traditional taffy as it is made with natural ingredients.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama, or Turkish flatbread, is a soft and fluffy bread that is often served as a side dish or used to make sandwiches. This version of bazlama is made with Greek yogurt, which gives the bread a slight tang and makes it even softer. It is a great accompaniment to soups, stews, or dips, and is also delicious on its own.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that is made with eggs, peppers, tomatoes, and spices. It is a simple yet flavorful dish that is perfect for a lazy weekend brunch. The eggs are scrambled with the vegetables, creating a delicious and hearty meal. It is often served with a side of bread for dipping.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and creamy yogurt-based dip that is popular in Turkish cuisine. It is made with yogurt, cucumber, garlic, and herbs, and is often served as a side dish or meze. This dip is a great accompaniment to grilled meats, bread, or vegetables, and it is also a great option for those looking for a healthier dip option.
Gozleme is a type of stuffed flatbread that is popular in Turkey. It is made by filling thin dough with different fillings, such as minced lamb, cheese, or vegetables, and then cooking it on a griddle. This version of gozleme is filled with minced lamb, onions, and spices, resulting in a flavorful and satisfying meal. It is often served with a side of salad or yogurt sauce.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a staple in Turkish cuisine. It is a soft and fluffy bread that is often served as an accompaniment to meals, or used to make sandwiches. This bread is typically made with a combination of flour, yeast, and water, and can be topped with seeds or herbs for added flavor. It is perfect for soaking up sauces and dips.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as Künefe, is a popular dessert in Turkish cuisine. It is made with shredded phyllo dough, cheese, and syrup, and is often topped with pistachios for added crunch. This sweet and rich dessert is a must-try for those with a sweet tooth, and it is often served hot with a scoop of ice cream on top.
Turkish eggs, also known as çılbır, is a simple yet delicious breakfast dish that is popular in Turkey. It is made by poaching eggs in a yogurt and garlic sauce, and is often served with a drizzle of melted butter and a sprinkle of paprika. This dish is packed with protein and flavor, making it a great way to start your day.
This dish, made with potatoes and chickpeas, is a filling and satisfying vegetarian option in Turkish cuisine. The potatoes and chickpeas are cooked in a tomato-based sauce with onions and spices, resulting in a flavorful and hearty meal. It is often served with a side of rice or bread.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama, or Turkish flatbread, is a versatile and delicious bread that is perfect for any meal. It is soft and fluffy, and can be used to make sandwiches, wraps, or served as a side dish. This version of bazlama is made with a combination of flour, yeast, and yogurt, resulting in a slightly tangy and flavorful bread.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, but it can also be made at home with this recipe. It is made by marinating thinly sliced meat in a combination of spices, and then cooking it on a vertical rotisserie. This homemade version is a healthier and more cost-effective option than buying it from a street vendor, and it is just as delicious.
Turkish delight, also known as lokum, is a popular sweet treat in Turkey. This version is made with rosewater, which gives it a unique and delicate flavor. It is a great option for those with a sweet tooth, and it also makes for a beautiful and tasty gift. This candy is often served with a cup of Turkish tea for a delightful combination of flavors.
Ingredients
Gather the following ingredients to make the perfect Turkish Mercimek Corbasi:
1 cup red lentils
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
3 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1 tsp dried mint
6 cups water or vegetable broth
1 tbsp tomato paste
1 tbsp olive oil
Salt and pepper to taste
Lemon wedges for serving
Instructions
Follow these simple steps to make a delicious bowl of Turkish Mercimek Corbasi:
In a large pot, heat olive oil over medium heat. Add onions, carrots, and potatoes. Cook until vegetables are soft, about 5 minutes.
Add garlic, cumin, paprika, and dried mint. Cook for another 2 minutes.
Next, add red lentils and stir to combine with vegetables and spices.
Pour in water or vegetable broth and bring to a boil. Reduce heat and let it simmer for 20 minutes, stirring occasionally.
Once lentils are fully cooked and vegetables are soft, use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and puree in batches.
Add tomato paste, salt, and pepper to the soup. Stir until well combined.
Cook for an additional 5 minutes, then turn off the heat.
Serve hot with a squeeze of lemon juice and a drizzle of olive oil on top.
Why You Should Try This Recipe
Turkish Mercimek Corbasi is not only delicious, but it is also a nutritious and filling meal. Red lentils are a great source of protein, fiber, and various vitamins and minerals. This soup is also vegetarian and vegan-friendly, making it a perfect option for those following a plant-based diet. Plus, the combination of spices and herbs in this recipe adds a unique and flavorful twist to the traditional lentil soup. It is a great dish to warm you up on a cold day or to enjoy as a light and healthy meal any time of the year.
So why not give this Turkish Mercimek Corbasi recipe a try? With simple ingredients and easy instructions, you can enjoy a taste of Turkey in the comfort of your own home. Serve it as a starter for a Turkish-inspired dinner or as a main course with some crusty bread on the side. Either way, it is sure to be a hit with your family and friends.
