17 Turkish Meat Pide Recipe You Won't Believe The Taste!
Published on: Mar 13, 2024
Looking for a delicious and authentic Turkish dish to add to your recipe repertoire? Look no further than Turkish meat pide! This savory dish is a popular street food in Turkey and is often described as a Turkish version of pizza. It's made with a flavorful dough, topped with a variety of meats and vegetables, and baked to perfection. In this article, we'll take you through the steps of making a mouthwatering Turkish meat pide in the comfort of your own home. Get ready to impress your friends and family with this traditional and delicious dish!
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This classic Turkish dish is a must-try for all grilled chicken lovers. The chicken is marinated in a flavorful blend of spices and then cooked on a beer can for added moisture and flavor. Serve it up with a side of pide bread and you have the perfect meal.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
If you want to take your pide game to the next level, try this recipe that features two different fillings - one with ground beef and the other with spinach and feta cheese. The combination of flavors and textures is simply irresistible.
This unique twist on the classic Turkish pide features a pizza-style topping with cheese, tomatoes, and your choice of toppings. It's the perfect dish for a casual get-together with friends and family.
If you love lamb, then this is the recipe for you. The juicy and tender meat is marinated in a blend of spices and then grilled to perfection on a beer can. Serve it up with some pide bread and you have a dish that will impress any crowd.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're looking for a fun and unique appetizer, these mini pide pizzas are the perfect choice. They are easy to make and can be customized with your favorite toppings. Plus, they are perfect for dipping in your favorite sauce.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
If you love pizza, but want to mix things up a bit, try making it on pide bread instead of traditional pizza dough. The pide bread adds a unique flavor and texture that will have you coming back for more.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you've never made Turkish pide before, this recipe will guide you through the process step by step. With easy to follow instructions, you'll have a delicious and authentic dish on your dinner table in no time.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This recipe takes the classic pide and elevates it with a generous amount of cheese and meat filling. The result is a hearty and satisfying meal that is perfect for any occasion.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Who says you can't make beer can chicken with pulled pork? This recipe combines two of the most beloved BBQ dishes for a mouth-watering and flavorful meal. Simply substitute the chicken with pulled pork and you're good to go.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
For a lighter and healthier option, try making this quiche with beer can chicken instead of traditional pie crust. The chicken adds a delicious and protein-packed twist to this classic dish.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
For a traditional and authentic Turkish pide recipe, look no further. This recipe features a simple yet delicious filling of minced beef, onions, and parsley. Serve it up with a side of yogurt for the perfect balance of flavors.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
If you're a fan of Italian cuisine, this recipe is a must-try. The beer can chicken is stuffed with a delicious blend of Italian meats, cheese, and herbs, and then wrapped in pizza dough for a tasty and unique twist on the classic stromboli.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
This recipe is perfect for vegetarians or anyone looking for a meatless option. The pide bread is stuffed with a delicious and flavorful mix of vegetables, making it a delicious and healthy meal.
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Pide
Main Ingredients: Dough, All Purpose Flour, Active Dry Yeast, Milk
If you're looking for a quick and easy meal, this recipe is for you. It features a simple and classic pide bread filled with ground beef, tomatoes, and cheese. It's perfect for a weeknight dinner or a weekend BBQ.
This recipe takes the guesswork out of making Turkish pide by providing easy to follow instructions and tips. The end result is a delicious and authentic dish that will have you feeling like a pro in the kitchen.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
If you're looking for a unique and flavorful way to enjoy kofte, give this recipe a try. The pide bread adds a delicious and unique twist to this classic Turkish dish.
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Kiymali Pide (Turkish Flat Breads with Ground Meat and...
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Salt, Lukewarm
This recipe is a crowd-pleaser with its delicious and flavorful ground meat filling. The pide bread adds a unique and delicious touch to this classic dish that will have everyone asking for seconds.
If you want to make your own pide bread from scratch, this recipe has got you covered. With simple ingredients and easy to follow instructions, you'll have delicious and homemade pide bread in no time.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
For those following a keto diet, this recipe is a perfect choice. It features a low-carb and grain-free pide bread that is topped with your favorite keto-friendly toppings. It's a delicious and healthier option for pizza night.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This recipe is perfect for beginners or anyone looking for a simple and easy way to make pide bread. With only a few ingredients and minimal prep time, you'll have delicious and homemade pide bread in no time.
The Perfect Dough
To make the perfect Turkish meat pide, you'll need to start with a perfect dough. The dough is the foundation of this dish and it's what gives it its unique texture and flavor. To make the dough, you'll need flour, yeast, sugar, salt, olive oil, and water. Combine these ingredients in a bowl and knead until you have a smooth and elastic dough. Let it rise for about an hour before shaping it into the traditional boat shape.
Don't Be Afraid to Get Creative
While the traditional Turkish meat pide usually consists of ground beef, onion, and tomatoes, don't be afraid to get creative with your toppings. You can add lamb, chicken, or even vegetables like eggplant and bell peppers to make it your own. The key is to make sure the toppings are cooked and seasoned well before adding them to your pide.
Baking to Perfection
Once your dough is shaped and your toppings are added, it's time to bake your Turkish meat pide. The key to a perfectly baked pide is a hot oven. Preheat your oven to 450 degrees Fahrenheit and bake for about 15-20 minutes, or until the crust is golden brown and the toppings are cooked through. Once it's done, take it out of the oven and let it cool for a few minutes before slicing and serving.
In Conclusion
Turkish meat pide may seem like a daunting dish to make, but with the right ingredients and techniques, you can easily recreate this delicious street food at home. Remember to get creative with your toppings and make sure to bake it in a hot oven for the perfect crust. We hope you enjoy this tasty and authentic Turkish dish with your loved ones. Afiyet olsun! (Bon appetit!)
