Borek is a traditional Turkish dish that has been enjoyed for centuries. This savory pastry is typically made with layers of phyllo dough filled with various meats, vegetables, and spices. One of the most popular variations is the Turkish meat borek, which is filled with a delicious mixture of ground beef, onions, and herbs. This dish is not only flavorful and filling, but it is also relatively easy to make at home. Follow this simple recipe to create a mouthwatering Turkish meat borek that will impress your family and friends.
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
If you're looking for a unique and flavorful twist on the classic beer can chicken, this Turkish Borek recipe is a must-try. Made with layers of flaky phyllo dough, savory minced meat, and rich spices, this dish is sure to impress your taste buds and your guests. The addition of a beer can to the chicken adds moisture and infuses the meat with a subtle beer flavor, making it juicy and tender. Plus, the presentation of the chicken standing upright on the beer can is a showstopper itself.
This Turkish Borek recipe is a perfect combination of crispy and flaky phyllo dough and a flavorful filling of minced meat, herbs, and spices. The layers of dough give it a satisfying crunch, while the filling adds a burst of flavor with every bite. This dish is perfect for a crowd-pleasing appetizer or a main course for a family dinner. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
For a unique and traditional take on beer can chicken, try this Turkish raw meat pastry known as Çiğ Börek. This dish is made with a delicious blend of minced meat, onions, and spices, wrapped in thin layers of dough, and then deep-fried to perfection. The result is a crispy and flavorful pastry that pairs perfectly with the tender and juicy chicken from your beer can. It's a must-try for any adventurous food lover.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
For a twist on the traditional Turkish Borek, try using minced elk as the filling for your sigara borek. The lean and flavorful meat adds a unique taste to the dish and pairs perfectly with the layers of flaky phyllo dough. This recipe is a great way to switch up your beer can chicken game and add a new protein to your menu.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
If you're a fan of pulled pork, then you'll love this beer can chicken recipe that incorporates the delicious flavors of pulled pork into a juicy and tender chicken. The secret is in the rub, which includes a combination of spices and brown sugar that creates a sweet and smoky crust on the chicken. Plus, cooking the chicken on a beer can adds moisture and infuses it with a subtle beer flavor. Serve it with your favorite BBQ sauce for a mouth-watering meal.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Who says beer can chicken has to be a main course? This basic quiche recipe uses leftover chicken from your beer can recipe and pairs it with a flaky crust, eggs, cheese, and your choice of veggies to create a delicious and filling quiche. It's a great option for brunch or a light lunch, and the addition of the beer can chicken adds an extra layer of flavor and protein.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Similar to the traditional Turkish Borek, this recipe uses minced meat as the filling, but with a different cooking method. The meat is cooked on a stovetop with onions, herbs, and spices, and then wrapped in layers of dough and baked in the oven. The result is a hearty and flavorful dish that pairs perfectly with your beer can chicken. It's a great option for a complete and satisfying meal.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
If you're a fan of pizza, then you'll love this stromboli recipe that incorporates the flavors of beer can chicken. The chicken is combined with your favorite pizza toppings, rolled up in pizza dough, and baked to perfection. The result is a crispy and flavorful stromboli that is perfect for a game day snack or a quick and easy weeknight dinner.
This recipe is a classic Turkish Sigara Borek that is perfect for a party or a family dinner. The layers of flaky phyllo dough are filled with a delicious mixture of cheese, herbs, and spices, and then rolled up and baked until golden and crispy. The addition of beer can chicken on the side makes this dish a complete and satisfying meal that is sure to impress.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you don't have to miss out on the delicious flavors of beer can chicken. This 20-minute keto pizza recipe uses a cauliflower crust and combines the flavors of your favorite pizza toppings with juicy and tender beer can chicken. It's a guilt-free and satisfying meal that is perfect for a quick and easy dinner.
This Southern black-eyed peas recipe is a great side dish to pair with your beer can chicken. The peas are slow-cooked with bacon, onions, and spices, creating a savory and flavorful dish that is perfect for any barbecue or family dinner. Plus, the addition of the beer can chicken adds an extra layer of protein to make it a complete and satisfying meal.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
This cowboy pasta recipe is a hearty and flavorful dish that is perfect for a crowd. The pasta is combined with tender pieces of beer can chicken, bacon, beans, and tomatoes, creating a delicious and filling meal that is sure to be a hit. It's a great option for a potluck or a family dinner, and it pairs perfectly with a cold beer.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
If you're looking for a unique and traditional dish to pair with your beer can chicken, this Yugoslavian rolled burek recipe is a must-try. The burek is made with layers of phyllo dough filled with a savory mixture of minced meat, onions, and spices, and then rolled and baked until golden and crispy. It's a perfect combination of textures and flavors that will take your beer can chicken to the next level.
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A Full Turkish Breakfast
Main Ingredients: Hard Boiled Eggs, Grape Leaves, Green Peppers, Sliced
For a complete and satisfying meal, try pairing your beer can chicken with a full Turkish breakfast spread. This typically includes a variety of cheeses, bread, olives, tomatoes, cucumbers, and eggs. The addition of the chicken adds an extra protein to the meal, making it a hearty and filling option for any time of the day.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
If you're a fan of the classic combination of spinach and feta, then you'll love this easy Turkish Borek recipe. The layers of flaky phyllo dough are filled with a delicious mixture of spinach, feta, and herbs, and then baked until golden and crispy. Serve it as a side dish or appetizer with your beer can chicken for a flavorful and satisfying meal.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
Take your beer can chicken to the next level by pairing it with an all-American burger. This recipe includes a juicy and flavorful beef patty, topped with cheese, lettuce, and tomato, and served with a perfect burger sauce made with mayo, ketchup, and pickles. It's a great option for a summer cookout or a game day menu.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
If you're looking to switch things up from the traditional beer can chicken, try pairing it with a delicious seafood gumbo. This hearty and flavorful dish is filled with a variety of seafood, including shrimp, crab, and oysters, and pairs perfectly with the tender and juicy chicken. Serve it with some rice for a complete and satisfying meal.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
This Turkish Borek recipe is a simple and delicious option that combines the flavors of cheese and herbs. The layers of dough are filled with a mixture of cheese, herbs, and spices, and then baked to perfection. It's a great option for a quick and easy appetizer or a side dish to pair with your beer can chicken.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Turkish Borek. This vegan spinach rolls recipe replaces the traditional meat filling with a flavorful mixture of spinach, onions, and spices, and wraps it in layers of dough before baking it to crispy perfection. Serve it as an appetizer or a side dish with your beer can chicken for a complete and satisfying meal.
For a unique and flavorful pairing with your beer can chicken, try this Turkish Gozleme recipe with minced lamb. The dough is filled with a delicious and savory mixture of minced lamb, onions, and spices, and cooked on a griddle until crispy and golden. It's a great option for a quick and easy weeknight dinner or a party appetizer. Plus, the addition of the beer can chicken makes it a complete and satisfying meal.
Ingredients:
For the dough:
1 package of phyllo dough
1 cup melted butter
1 cup warm water
1 tablespoon olive oil
1 teaspoon salt
For the filling:
1 pound ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried mint
1 teaspoon salt
1/2 teaspoon black pepper
Other ingredients:
1 egg, beaten
1/4 cup milk
1 tablespoon sesame seeds
Instructions:
To make the dough, start by preheating your oven to 375 degrees Fahrenheit. In a small bowl, mix together the warm water, olive oil, and salt. Set aside.
In a separate bowl, combine the melted butter and butter milk. This will be used to brush on the phyllo dough later.
To make the filling, heat a large skillet over medium heat. Add the ground beef and cook until browned. Add the onion, garlic, and spices, and continue cooking until the onion is soft and translucent. Remove from heat and let it cool.
Unroll the phyllo dough and lay it flat on a clean surface. Cover it with a damp towel to prevent it from drying out. Take one sheet of phyllo dough and brush it with the butter and milk mixture. Place another sheet on top and repeat the process until you have 4 layers.
Spread the filling evenly over the dough, leaving about an inch of space around the edges. Carefully roll the dough into a log, tucking in the edges as you go. Brush the top with the egg wash and sprinkle with sesame seeds.
Place the borek on a baking sheet lined with parchment paper and bake for 30-35 minutes or until it is golden brown and crispy. Let it cool for 5 minutes before slicing and serving.
Final Thoughts:
Turkish meat borek is a delicious and satisfying dish that can be enjoyed as an appetizer or main course. The layers of flaky phyllo dough and the flavorful filling make it a crowd-pleaser. Impress your friends and family with this authentic Turkish dish by following this easy recipe and enjoy the taste of Turkey in your own home.
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