17 Turkish Marrow Recipe Delight In These Amazing Recipes!

Ingredients

For the stuffed marrow:

• 4 medium-sized marrow
• 1 lb ground beef or lamb
• 1 cup rice, washed and drained
• 1 onion, finely chopped
• 1/4 cup olive oil
• 1 tbsp tomato paste
• 1 tsp red pepper flakes
• 1 tsp ground cumin
• 1 tsp dried mint
• 1 tsp salt
• 1/2 tsp black pepper

For the sauce:

• 2 cups water
• 1 tbsp tomato paste
• 1 tsp red pepper flakes
• 1 tsp dried mint
• 1 tsp salt

Instructions

Preparing the marrow:

1. Cut off the stem of the marrow and carefully scoop out the seeds with a spoon. Rinse the marrow and set aside.
2. In a pot, boil water and add the marrow. Cook for 5 minutes, then drain and let it cool.
3. In a separate bowl, mix the ground meat, rice, onion, olive oil, tomato paste, red pepper flakes, cumin, dried mint, salt, and black pepper.
4. Stuff the mixture into the cooled marrow, making sure to leave some space at the top for the rice to expand.

Preparing the sauce:

1. In a small pot, mix water, tomato paste, red pepper flakes, dried mint, and salt. Bring to a boil.
2. Add the stuffed marrow to the pot, making sure they are completely covered with the sauce.
3. Cover the pot and let it simmer for 30 minutes on low heat.

Serving:

Once the stuffed marrow is cooked, remove from the pot and let it cool. Serve with the sauce on top and garnish with fresh herbs such as parsley or dill. This dish is best enjoyed with a side of crusty bread and a dollop of yogurt on top.

Conclusion

The Turkish marrow recipe is a flavorful and satisfying dish that can be enjoyed by the whole family. With its unique blend of spices and textures, it is a perfect representation of the diverse and delicious cuisine of Turkey. Give this recipe a try and transport your taste buds to the streets of Istanbul.