19 Turkish Marinated Lamb Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Are you looking for a delicious and flavorful recipe to add to your dinner rotation? Look no further than this Turkish marinated lamb dish! This recipe is full of bold flavors and tender meat, making it a crowd-pleaser for any occasion. Not only is it easy to make, but it is also a great way to introduce new flavors and spices to your palate. So, let's dive in and learn how to make this mouth-watering Turkish marinated lamb recipe!
Main Ingredients: Red Onion, Fresh Flat Leaf Parsley, Tomato, Dried
If you're looking to spice up your traditional beer can chicken recipe, why not try these Turkish lamb kebabs? The combination of tender lamb, fragrant spices, and a hint of smokiness from the grill will have your taste buds singing.
Start by marinating chunks of lamb in a mixture of yogurt, lemon juice, garlic, cumin, and sumac. This tangy and slightly tart spice adds a unique flavor to the meat. Let the lamb marinate for at least an hour, or overnight for maximum flavor.
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Yogurt-Marinated Lamb Kebabs
Main Ingredients: Plain Yogurt, Olive Oil, Lemon Zest, Lemon Juice
For a twist on the classic beer can chicken, try these yogurt-marinated lamb kebabs. The yogurt helps to tenderize the meat and keeps it moist while grilling. Add in some minced garlic, fresh herbs like mint and oregano, and a touch of red pepper flakes for a hint of heat.
Thread the marinated lamb onto skewers and grill until nicely charred and cooked to your desired level of doneness. Serve with pita bread, tzatziki sauce, and a fresh tomato and cucumber salad for a delicious and satisfying meal.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
For a quicker and easier version of lamb kebabs, try this recipe for Adana ground lamb kebabs. The flavorful mixture of ground lamb, onion, garlic, and spices like cumin, paprika, and allspice is pressed onto skewers and grilled to perfection.
Serve these kebabs with a cool and creamy yogurt sauce for dipping, and pair with a side of pilaf or grilled vegetables for a complete meal.
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Lamb Kebabs
Main Ingredients: Lamb, Green Pepper, White Onion, Garlic Clove
Simple and delicious, these lamb kebabs are a great way to switch up your beer can chicken routine. Marinate chunks of lamb in a mixture of olive oil, lemon juice, garlic, and rosemary for a few hours before grilling.
The smoky and savory flavors of the lamb pair perfectly with the freshness of the herbs and acidity of the lemon. Serve with a side salad for a light and tasty meal.
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Grilled Lamb Kebabs
Main Ingredients: Avocado Oil, Dried Oregano, Smoked Paprika, Ground
For a Mediterranean-inspired twist on beer can chicken, try these grilled lamb kebabs. Marinate the lamb in a mixture of olive oil, red wine vinegar, garlic, and oregano for a few hours before grilling.
The tanginess of the vinegar and herbiness of the oregano add a unique flavor to the lamb. Serve with grilled pita bread and a roasted red pepper dip for a delicious and satisfying meal.
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Quick lamb kebabs
Main Ingredients: Lamb, Green Chilli, Onion, Lemon, Garlic, Salt, Ground
If you're short on time but still want to enjoy the flavors of beer can chicken, these quick lamb kebabs are the perfect solution. Simply marinate chunks of lamb in a mixture of olive oil, lemon juice, garlic, and honey for a few minutes while you preheat the grill.
The sweetness of the honey balances out the tanginess of the lemon and the sharpness of the garlic. Grill until nicely charred and serve with grilled vegetables and a simple salad for a quick and delicious meal.
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Mediterranean Grilled Lamb Kebabs
Main Ingredients: Fresh Flat Leaf Parsley, Fresh Marjoram, Extra Virgin
For a taste of the Mediterranean, try these grilled lamb kebabs marinated in a mixture of olive oil, lemon juice, garlic, oregano, and rosemary. Let the lamb marinate for a few hours before grilling to allow the flavors to infuse.
These kebabs are delicious served with a fresh and zesty Greek salad and some pita bread for dipping in a creamy tzatziki sauce.
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Smoky Grilled Apricot Lamb Kebabs
Main Ingredients: Plain Yogurt, Lemon, Smoked Paprika, Oregano, Black
For a unique and flavorful twist on beer can chicken, try these smoky grilled apricot lamb kebabs. Marinate the lamb in a mixture of apricot jam, soy sauce, garlic, and smoked paprika for a few hours before grilling.
The sweetness of the apricot jam pairs perfectly with the saltiness of the soy sauce and the smokiness of the paprika. Serve with grilled pineapple and a cilantro-lime rice for a complete meal.
For a taste of Turkey, try these traditional Turkish kebabs made with a mixture of ground lamb, onion, garlic, and spices like cumin, coriander, and cinnamon. The ground lamb is formed into oblong shapes and grilled until nicely charred.
These kebabs are delicious served with grilled vegetables and a side of bulgur pilaf for a hearty and flavorful meal.
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Grilled Lamb Kebabs, Turkish Style
Main Ingredients: Ground Lamb, Kosher Salt, Ground Cumin, Ground Sumac
For a more traditional take on Turkish lamb kebabs, try this recipe using chunks of lamb marinated in a mixture of olive oil, lemon juice, garlic, mint, and oregano. The lamb is then grilled and served with grilled pita bread and a fresh tomato and cucumber salad.
The freshness of the herbs and the acidity of the lemon make this dish a refreshing and tasty option for a summer barbecue.
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Lamb Kebabs on Tabbouleh
Main Ingredients: Bulgur Wheat, Vegetable Stock, Tomatoes, Orange Pepper
For a complete and satisfying meal, try serving these lamb kebabs on a bed of tabbouleh, a refreshing Middle Eastern salad made with bulgur wheat, parsley, mint, tomatoes, and onions. The combination of the tender lamb and the herbiness of the tabbouleh is sure to be a crowd-pleaser.
For a spicier alternative to traditional lamb kebabs, try these Turkish Adana kebabs. The mixture of ground lamb, onion, spices like cumin and paprika, and red pepper flakes is formed onto skewers and grilled until nicely charred.
Serve these kebabs with a cool and creamy yogurt dip and some grilled vegetables for a delicious and satisfying meal.
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Grilled Herb Crusted Lamb Kebabs
Main Ingredients: Rosemary, Mint, Parsley, Oregano, Garlic, Kosher Salt
For a more elegant twist on beer can chicken, try these herb crusted lamb kebabs. The lamb is seasoned with a mixture of fresh herbs like rosemary, thyme, and oregano, and then grilled to perfection.
These kebabs are perfect for a special occasion or a dinner party, and are delicious served with a mint and parsley pesto and some roasted vegetables.
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Harissa Rack of American Lamb Kebabs
Main Ingredients: Lamb, Harissa Seasoning, Chipotle Paste, Smoked
For a unique and flavorful take on lamb kebabs, try this recipe using a rack of American lamb. The lamb is seasoned with harissa, a spicy and smoky North African chili paste, and then grilled to perfection.
Serve these kebabs with a cool and refreshing cucumber and yogurt salad and some grilled naan bread for a tasty and satisfying meal.
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Lamb Kebabs with Big Greek Salad
Main Ingredients: Lamb, Pitta Breads, Cucumber, Tomatoes, Red Onion
To make your beer can chicken meal a bit heartier, try serving these lamb kebabs with a big Greek salad. The combination of crisp lettuce, ripe tomatoes, salty feta cheese, and kalamata olives pairs perfectly with the tender lamb.
Drizzle with a red wine vinaigrette and serve with grilled pita bread for a delicious and satisfying meal.
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Grilled Lamb Kebabs with Basil Tahini Sauce
Main Ingredients: Lamb, Onion, Garlic Cloves, Ground Cumin, Kosher Salt
For a unique and flavorful twist on lamb kebabs, try serving them with a basil tahini sauce. The creamy and nutty flavor of the tahini pairs perfectly with the tender lamb and the freshness of the basil adds a nice herbiness to the dish.
Serve these kebabs with a grilled vegetable and quinoa salad for a complete and satisfying meal.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you're looking for a spicy and flavorful option for your beer can chicken meal, try these Turkish Adana kebabs. The mixture of ground lamb, onion, spices like cumin and coriander, and red pepper flakes is formed onto skewers and grilled until nicely charred.
Serve these kebabs with a cool and refreshing yogurt dip and some grilled vegetables for a delicious and satisfying meal with a kick.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a taste of Greece, try these lamb souvlaki kebabs. The lamb is marinated in a mixture of olive oil, garlic, lemon juice, and oregano before being grilled to perfection.
Serve these kebabs with pita bread and a fresh tomato and cucumber salad for a delicious and authentic Greek meal.
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Spicy Lamb Kebabs
Main Ingredients: Minced Lamb, Onion, Coriander, Paprika, Garlic Powder
For a spicy twist on traditional beer can chicken, try these spicy lamb kebabs. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and spices like cumin, coriander, and red pepper flakes for a few hours before grilling.
The heat from the spices adds a nice kick to the tender lamb, and is perfectly balanced by the freshness of the lemon and the savory flavors of the garlic. Serve with a side of grilled vegetables for a flavorful and satisfying meal.
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Lamb kebabs
Main Ingredients: Lamb Mince, Salt, Herbs, Garlic Powder, Onion Salt
For a simple and delicious option for your beer can chicken meal, try these lamb kebabs. Marinate chunks of lamb in a mixture of olive oil, lemon juice, garlic, and rosemary for a few hours before grilling.
The herbiness of the rosemary pairs perfectly with the tanginess of the lemon and the savory flavors of the garlic. Serve with a simple green salad for a light and tasty meal.
The Key to Flavorful Turkish Marinated Lamb
When it comes to marinating the lamb, the key is to use a combination of bold spices and acidic ingredients. This helps to tenderize the meat, infusing it with flavor and ensuring it stays juicy and tender when cooked. In this recipe, we will be using a mixture of garlic, cumin, paprika, and oregano for our spice blend, and lemon juice and yogurt for the acidic component.
The Perfect Cut of Lamb
For this recipe, it is important to use the right cut of lamb. Look for a boneless leg of lamb that is trimmed of excess fat. This cut is ideal for marinating and grilling, as it is lean and tender. You can also ask your local butcher to trim the lamb for you if needed.
Marinating the Lamb
To get the full flavor experience, it is recommended to marinate the lamb for at least 4 hours, or up to overnight. This allows the spices and acids to fully penetrate the meat, resulting in a more flavorful and tender dish. Place the lamb in a large resealable bag or container and pour the marinade over it. Make sure to massage the marinade into the lamb, ensuring it is evenly coated. Then, refrigerate until ready to cook.
Grilling the Lamb to Perfection
When it comes to grilling the marinated lamb, it is important to preheat your grill to medium-high heat. This will help to sear the meat and lock in the juices. Place the lamb on the grill and cook for 8-10 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.
Serving Suggestions
This Turkish marinated lamb is delicious on its own, but you can also serve it with some traditional Turkish accompaniments. Some popular options include hummus, tzatziki, and flatbread. You can also serve it with a side of rice pilaf, roasted vegetables, or a fresh salad. Get creative and make it a full Turkish feast!
Now that you know the key to a flavorful Turkish marinated lamb, it's time to try it out for yourself! Impress your family and friends with this delicious and easy-to-make dish. Happy cooking!
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