Manti is a traditional Turkish dish that is loved for its delicious and hearty flavors. This dish is a type of dumpling that is filled with a savory meat mixture and topped with a tangy yogurt sauce and a drizzle of melted butter. If you're a fan of dumplings or looking to try something new, this Turkish manti recipe is a must-try. In this article, we'll take you through the step-by-step process of making this mouth-watering dish right in the comfort of your own home.
Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground
Manti is a traditional Turkish dish that consists of small dumplings filled with meat and served with a tasty yogurt and garlic sauce. This version from The Hirshon adds a unique twist with the addition of pumpkin seeds for extra flavor and texture. It's a perfect dish for a cozy night in or for impressing guests at a dinner party.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
For those who prefer to make everything from scratch, this homemade manti recipe is for you. The dough is made from scratch and the filling is a flavorful mixture of ground beef, onions, and spices. For a truly authentic experience, serve your homemade manti with a side of yogurt and a sprinkle of sumac.
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Turkish Dumplings Manti
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
These Turkish dumplings are a popular street food in Turkey and are often served as a quick and easy lunch. They are filled with a mixture of ground beef, onions, and spices, then topped with a tangy tomato sauce. The secret to making these dumplings extra delicious is to fry them in butter before serving.
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Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
These Turkish meat dumplings are a great way to add some variety to your weekly dinner rotation. The dough is made with a combination of flour and semolina, giving it a unique texture. The filling is a simple mixture of ground beef, onions, and spices, but the real star of this dish is the garlicky yogurt sauce that is drizzled on top.
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Kayserili Manti aka Turkish Dumplings
Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black
Kayserili manti is a classic Turkish dish that originated in the city of Kayseri. These small dumplings are filled with a mixture of ground beef, onions, and spices, then topped with a savory tomato sauce. The addition of dried mint gives this dish a distinct flavor that sets it apart from other manti recipes.
If you're a fan of ravioli, then you'll love this Turkish twist on the classic dish. The dough is made with a combination of flour and semolina, then filled with a flavorful mixture of ground beef, onions, and spices. Top it off with a generous amount of garlicky yogurt sauce for a truly satisfying meal.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
Yüksük çorbası is a popular Turkish soup made with small dumplings, or mantı, and a variety of vegetables and herbs. The dumplings are filled with a mixture of ground beef, onions, and spices, and are cooked in a delicious broth before being served with a dollop of yogurt on top. This soup is the perfect comfort food for a cold winter day.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique dessert combines the traditional flavors of Turkish taffy with a burst of tangy cherry. The taffy is made with a combination of sugar, corn syrup, and cream of tartar, then flavored with cherry juice. It's a fun and tasty treat to make at home and is sure to be a hit with both kids and adults.
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Sulu Manti (Manti Soup)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
Sulu manti is a soup version of the classic Turkish dumplings. The dumplings are cooked in a flavorful broth along with vegetables and herbs, making it a hearty and delicious meal. This soup is perfect for those cold, rainy days when you want something warm and comforting to eat.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a soft and fluffy Turkish flatbread that is typically served with meals. This recipe adds a twist by incorporating Greek yogurt into the dough, which gives it an extra tangy flavor. Serve it with some olives, cheese, and fresh herbs for a delicious and easy appetizer.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
If you're looking for a traditional Turkish manti recipe, then look no further. This recipe stays true to the flavors and techniques used in Turkey, with a filling of ground beef, onions, and spices, and a tangy yogurt sauce to top it off. It's a labor of love, but the end result is well worth the effort.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that consists of scrambled eggs cooked with tomatoes, peppers, and onions. It's a simple and delicious way to start your day, and it's easy to customize with your favorite toppings like feta cheese, olives, or herbs.
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Manti (Turkish 'Ravioli' with Yogurt Sauce)
Main Ingredients: Salt, Dried Mint, Ravioli, Butter, Sweet Paprika
This version of manti is a little different than the traditional dish, as it uses wonton wrappers instead of homemade dough. The filling is made with a mixture of ground beef, onions, and spices, and is served with a tangy yogurt sauce for a tasty twist on this classic Turkish dish.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing Turkish dip made with yogurt, cucumbers, and herbs. It's a perfect accompaniment to grilled meats or as a dip for pita bread. The addition of mint and dill give this dip a bright and flavorful taste that will keep you coming back for more.
Gozleme is a popular Turkish street food that consists of a flatbread filled with a variety of ingredients. This version uses minced lamb as the filling, along with onions, tomatoes, and spices. It's a tasty and satisfying meal that can be served as a main dish or cut into smaller pieces for an appetizer.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, or pide, is a staple in Turkish cuisine and is served alongside many meals. This recipe uses a combination of bread flour and semolina to create a soft and chewy bread that is perfect for dipping in soups or sopping up sauces. It's a simple, yet essential part of any Turkish meal.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert that consists of shredded phyllo dough filled with a sweet cheese and topped with a syrup made from sugar and water. The end result is a decadent and satisfying dessert that is sure to impress your guests.
Turkish eggs, also known as cilbir, are a simple and delicious breakfast dish that consists of poached eggs served in a flavorful yogurt sauce. The addition of garlic and chili flakes give this dish a little kick, and it's perfect for those who love savory breakfasts.
This dish is a hearty and flavorful combination of potatoes, chickpeas, and spices that is perfect for a meatless meal. The potatoes and chickpeas are cooked in a tomato-based sauce and served with a side of rice or bread. It's a filling and comforting dish that is perfect for vegetarians or anyone looking for a delicious and easy meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte is a popular Turkish appetizer made from lentils, bulgur, and a variety of herbs and spices. These lentil balls are shaped into small patties and served with a refreshing salad of parsley, mint, and onions. They are a tasty and healthy addition to any meal or a great snack on their own.
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The Hirshon Turkish Manti
Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground
Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved is mantı, also known as Turkish dumplings. These small pockets of dough are filled with a delicious meat mixture and served with a tangy yogurt sauce. The Hirshon Turkish manti recipe is a must-try for any food lover.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
If you want to truly experience the flavors of Turkey, then you must try homemade mantı. This dish is a labor of love, but the end result is worth every minute spent in the kitchen. The dough is rolled out thin and filled with a mixture of ground beef and spices, then boiled and served with a drizzle of melted butter and a generous dollop of yogurt. It's a dish that will transport you to the streets of Istanbul with each bite.
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Turkish Dumplings Manti
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
Turkish dumplings, or manti, are a staple in Turkish cuisine. These small pockets of dough are filled with a flavorful meat mixture and served with a delicious yogurt sauce. The dumplings are boiled until tender and then topped with a melted butter and paprika sauce. It's a dish that's enjoyed by locals and tourists alike, and it's easy to see why.
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Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
For a hearty and satisfying meal, look no further than Turkish meat dumplings, or manti. These tiny pockets of dough are filled with a mixture of ground beef, onions, and various spices, and then cooked in a savory broth. They are traditionally served with a tangy yogurt sauce and a sprinkle of dried mint. It's a dish that will warm you up from the inside out and leave you completely satisfied.
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Kayserili Manti aka Turkish Dumplings
Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black
Kayserili manti, also known as Turkish dumplings, is a classic dish from the Kayseri region of Turkey. These bite-sized pockets of dough are filled with a mixture of ground beef, onions, and spices, and then boiled until tender. They are then served with a generous amount of melted butter and a dollop of tangy yogurt. It's a dish that's full of flavor and sure to please any palate.
Ev yapımı mantı, or homemade Turkish ravioli, is a labor of love that is well worth the effort. The dough is rolled out thin and filled with a savory meat mixture, then cut into small squares and pinched closed. The ravioli are then boiled and served with a melted butter and paprika sauce. It's a dish that's sure to impress any dinner guest and transport them to the bustling streets of Turkey.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
If you're looking for a comforting and filling soup, look no further than Yüksük Çorbası. This Turkish dumpling soup is made with tiny pockets of dough filled with a meat mixture and served in a flavorful broth. It's a meal in itself, and the perfect dish for a cold winter's day. The combination of the tender dumplings and the savory broth is sure to warm you up from the inside out.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a unique and delicious dessert, try Cherry Turkish Taffy. This sweet treat is made with a combination of cherry juice, sugar, and corn syrup, and then pulled until light and airy. It's a perfect mix of sweet and tart, and the soft texture is a delight to eat. It's a dessert that will leave you wanting more and is a favorite among locals and visitors alike.
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Sulu Manti (Manti Soup)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
Sulu manti, or manti soup, is a hearty and flavorful dish that's perfect for a cold day. The dumplings are cooked in a savory broth with tomatoes, onions, and spices, and then served with a generous amount of yogurt. It's a soup that's full of flavor and will keep you warm and satisfied for hours.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a delicious and versatile Turkish flatbread that can be enjoyed on its own or used as a base for other dishes. It's made with a combination of flour, yogurt, and olive oil, and then cooked on a griddle until golden brown. It's a perfect accompaniment to any meal, and the addition of yogurt gives it a unique and tangy flavor.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
For a taste of authentic Turkish cuisine, try making manti at home. These traditional dumplings are filled with a savory meat mixture and served with a tangy yogurt sauce. The key to making the perfect manti is to roll the dough thin and make sure the edges are sealed tightly before boiling. It's a dish that will impress anyone lucky enough to try it.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that's similar to scrambled eggs, but with a unique twist. The eggs are cooked in a flavorful tomato and pepper sauce and served with crusty bread for dipping. It's a perfect start to the day and a dish that's loved by locals and visitors alike.
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Manti (Turkish 'Ravioli' with Yogurt Sauce)
Main Ingredients: Salt, Dried Mint, Ravioli, Butter, Sweet Paprika
Turkish manti, also known as Turkish ravioli, is a dish that's loved by everyone who tries it. The dumplings are filled with a mixture of ground beef, onions, and spices and served with a tangy yogurt sauce. The combination of the tender dumplings and the creamy sauce is simply irresistible.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and delicious Turkish dip that's perfect for dipping bread or veggies. It's made with a combination of yogurt, cucumber, garlic, and fresh herbs, and is a perfect accompaniment to any meal. It's a dish that's easy to make and will add a burst of flavor to any dish.
Gozleme is a traditional Turkish dish that's similar to a quesadilla. It's made with thin layers of dough filled with a variety of fillings, but the most popular is minced lamb. The gozleme is cooked on a griddle until crispy and then served with a squeeze of lemon and a sprinkle of herbs. It's a perfect snack or light meal that's full of flavor.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a staple in Turkish cuisine. This fluffy and flavorful bread is perfect for dipping in soups or stews or used as a base for sandwiches. The dough is made with yogurt, giving it a unique tangy flavor, and it's cooked in a hot oven until golden brown. It's a must-try for any bread lover.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a popular Turkish dessert that's made with shredded phyllo dough, cheese, and a sweet syrup. The dish is baked until crispy and golden brown and then served with a drizzle of syrup and a sprinkle of pistachios. It's a deliciously sweet treat that's perfect for any special occasion.
Turkish eggs, also known as çılbır, are a simple yet delicious breakfast dish. Poached eggs are served on a bed of garlicky yogurt and topped with a spicy butter sauce. It's a unique and flavorful dish that's perfect for those who like a bit of spice in their breakfast.
Turkish potatoes and chickpeas, also known as patatesli nohut, is a hearty and flavorful dish that's perfect for vegetarians. Potatoes and chickpeas are cooked in a tomato-based broth with onions, peppers, and various spices until tender and then served with crusty bread. It's a dish that's packed with protein and flavor, making it a perfect choice for a satisfying meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Making the Dough
Gather the Ingredients
Before you start making the dough, make sure you have all the necessary ingredients. You will need all-purpose flour, water, eggs, and salt. The best flour to use for this recipe is durum flour, which is a type of wheat flour commonly used in Turkish cuisine.
Mixing and Kneading the Dough
To make the dough, you will need a large mixing bowl. Combine the flour, water, eggs, and salt in the bowl and mix until a dough forms. Once the dough is formed, transfer it to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Cover the dough with a kitchen towel and let it rest for 30 minutes.
Making the Filling
Gather the Ingredients
The filling for manti is typically made with ground beef or lamb, onion, garlic, parsley, and spices. You can also add in vegetables like bell peppers or tomatoes to give the filling some extra flavor and texture.
Cooking the Filling
To make the filling, start by sautéing the onions and garlic in a pan until they become soft. Then, add in the ground meat and cook until it is browned. Next, add in the parsley, spices, and any additional vegetables you want to include. Cook for a few more minutes until the vegetables are tender. Once done, set the filling aside to cool.
Assembling and Cooking the Manti
Rolling out the Dough
After the dough has rested, roll it out on a floured surface until it is thin and about 1/16 inch thick. Use a cookie cutter or a small glass to cut out circles from the dough.
Filling and Folding the Manti
Place a small amount of filling in the center of each dough circle. Then, fold the dough over the filling and pinch the edges together to seal the manti. Repeat this process until all the dough and filling have been used.
Cooking the Manti
Bring a large pot of salted water to a boil. Carefully add the manti to the boiling water and cook for about 10 minutes or until they float to the surface. Remove the manti from the water and place them in a serving dish.
Enjoying the Manti
Traditionally, manti is served with a tangy yogurt sauce and a drizzle of melted butter. You can also sprinkle some red pepper flakes or fresh herbs on top for added flavor. Serve the manti hot and enjoy this delicious Turkish dish with your family and friends.
Now that you know how to make authentic Turkish manti, you can impress your loved ones with your cooking skills. This dish is perfect for a cozy family dinner or a gathering with friends. Give this recipe a try and experience the mouth-watering flavors of Turkish cuisine right at home.
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