19 Turkish Manti Dumplings Give Recipe Unlock Flavor Sensations!
Published on: Mar 13, 2024
When it comes to Turkish cuisine, one dish that stands out is the delicious and savory manti dumplings. These bite-sized delights are a popular dish in Turkey, with many variations and recipes passed down through generations. Whether you're a fan of traditional Turkish food or just looking to try something new, this article will give you a mouth-watering recipe for Turkish manti dumplings that will transport you to the streets of Istanbul with each bite. So, put on your apron and get ready to impress your taste buds with this authentic Turkish recipe.
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
If you're a fan of Turkish cuisine, then you've probably heard of manti. These small dumplings are a staple in Turkish households and are often served as a main dish or appetizer. But did you know that you can also make manti with beer can chicken? It's a delicious and unique twist on a traditional dish. Here are 20 beer can chicken recipes for you to try.
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Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
This recipe for Turkish meat dumplings, or manti, is a classic one that has been passed down through generations. It's a labor of love, but the end result is well worth the effort. The addition of beer can chicken adds a unique flavor to the dish and takes it to a whole new level. Make sure to use freshly ground meat and plenty of herbs and spices for the best flavor.
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Kayserili Manti aka Turkish Dumplings
Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black
Kayserili manti is a variation of the traditional Turkish dumplings that originated in the city of Kayseri. This recipe calls for ground beef and ground lamb, which gives the manti a rich and savory flavor. The beer can chicken adds a smoky and slightly sweet taste to the dish. Serve with a dollop of yogurt and a sprinkling of red pepper flakes for a truly delicious meal.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
If you're feeling adventurous, try making manti from scratch with this homemade Turkish dumpling recipe. The dough is made with flour, eggs, and water, and then rolled out and cut into small squares. The filling is a mixture of ground beef, onions, and spices. The addition of beer can chicken adds a new dimension to the dish, making it even more flavorful and satisfying.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
For a more traditional take on manti, try this homemade recipe. The dough is made with flour, water, and eggs, and then rolled out and filled with a mixture of ground beef, onions, and spices. The dumplings are then boiled and served with a simple tomato sauce and a sprinkle of fresh herbs. The addition of beer can chicken makes this dish even more delicious and satisfying.
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The Hirshon Turkish Manti
Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground
This recipe for Turkish manti is a bit more involved than some of the others, but the end result is well worth it. The dough is made with flour, eggs, and yogurt, which gives it a unique tangy flavor. The filling is a mixture of ground beef, onions, and spices. The beer can chicken adds a smoky and slightly sweet taste to the dish, making it a true crowd-pleaser.
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Manti Dumplings
Main Ingredients: Egg Yolk, Ground Beef, Chopped Parsley, Granulated
If you're looking for a quick and easy manti recipe, then this one is for you. It calls for wonton wrappers instead of homemade dough, making the process much simpler. The filling is a mixture of ground beef, onions, and spices, and the dumplings are then boiled and served with a rich and flavorful tomato sauce. The addition of beer can chicken adds a unique twist to this already delicious dish.
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Manti (Armenian Dumplings)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
While manti is commonly associated with Turkish cuisine, it is also a popular dish in Armenia. This recipe calls for wonton wrappers instead of homemade dough, making it a quick and easy option. The filling is a mixture of ground lamb, onions, and spices, giving the dumplings a rich and savory flavor. The beer can chicken adds a unique twist to this classic dish, making it even more delicious.
This recipe for homemade Turkish ravioli, or mantı, is a bit different than traditional manti. The dough is made with flour, eggs, and milk, and then rolled out and filled with a mixture of ground beef, onions, and spices. The dumplings are then boiled and served with a butter and yogurt sauce, which gives them a rich and creamy flavor. The addition of beer can chicken takes this dish to a whole new level.
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Manti (Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Salt, Warm Water, Beef, Onions
This recipe for manti is a simple and easy one that is perfect for a weeknight meal. The dough is made with flour, eggs, and water, and then filled with a mixture of ground beef, onions, and spices. The dumplings are then boiled and served with a tomato and butter sauce. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Uzbek Steamed Dumplings - Manti
Main Ingredients: Flour, Egg, Water, Salt, Olive Oil, Ground Beef, Large
This recipe for Uzbek steamed dumplings, or manti, is a bit different than traditional manti. The dough is made with flour, water, and oil, and then rolled out and filled with a mixture of ground beef, onions, and spices. The dumplings are then steamed instead of boiled, giving them a unique texture. The addition of beer can chicken adds a smoky and slightly sweet flavor to the dish.
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Armenian Manti (Baked Beef Dumplings)
Main Ingredients: Large Eggs, Water, Olive Oil, Kosher Salt, All Purpose
This recipe for Armenian manti is another variation of the traditional dish. The dough is made with flour, eggs, and milk, and then filled with a mixture of ground beef, onions, and spices. The dumplings are then baked instead of boiled, giving them a crispy and delicious texture. The addition of beer can chicken adds a unique and flavorful twist to this classic dish.
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Manti (Russian Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Warm Water, Butter, Salt
For a Russian twist on manti, try this recipe for Russian meat dumplings. The dough is made with flour, eggs, and water, and then filled with a mixture of ground beef, onions, and spices. The dumplings are then boiled and served with a rich and flavorful sour cream and dill sauce. The addition of beer can chicken adds a smoky and slightly sweet flavor to this dish.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
While not traditional, this recipe for chicken and dumplings is a delicious and comforting twist on the classic dish. The dumplings are made with a simple mixture of flour, baking powder, and milk, and then simmered alongside beer can chicken in a rich and flavorful broth. The result is a hearty and satisfying meal that is perfect for a cold winter night.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
This recipe for chicken & dumplings is similar to the previous one, but with a few different ingredients. The dumplings are made with a mixture of flour, baking powder, and spices, and then simmered alongside beer can chicken in a rich and flavorful broth. The addition of carrots, celery, and peas gives this dish a bit more color and texture. Serve with a warm crusty bread for a truly satisfying meal.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
If you're short on time but still want to enjoy a delicious meal, then this recipe for chicken 'n dumplings is for you. The dumplings are made with biscuit dough, making them quick and easy to prepare. The addition of beer can chicken and a can of cream of chicken soup makes this dish extra flavorful and comforting. It's the perfect meal for a busy weeknight.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
This recipe for chicken & dumplings is a bit more involved, but the end result is well worth the effort. The dumplings are made with a simple mixture of flour, baking powder, and milk, and then simmered alongside beer can chicken in a rich and flavorful broth. The addition of fresh herbs and vegetables gives this dish a fresh and delicious flavor. Serve with a crusty bread for a truly satisfying meal.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
Yüksük çorbası is a traditional Turkish soup that is made with delicious dumplings, or mantı. This recipe calls for ground beef, onion, and spices for the filling, and the dumplings are then boiled and served in a rich and flavorful broth. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve with a side of bread for a truly satisfying meal.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
If you're in the mood for something sweet, try these delicious apple dumplings. The dumplings are made with a simple mixture of flour, butter, and milk, and then filled with fresh apples and a sprinkle of cinnamon. The addition of beer can chicken adds a unique twist to this classic dessert, making it even more delicious and satisfying.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This cherry Turkish taffy is a delicious and unique dessert that is perfect for any occasion. It's made with fresh cherries, honey, and cream of tartar, and then cooked until it forms a chewy taffy. The addition of beer can chicken adds a delicious and unexpected flavor to this classic dessert. Serve with a scoop of vanilla ice cream for a truly decadent treat.
The Perfect Combination of Flavors and Textures
Manti dumplings are a staple in Turkish cuisine and are typically filled with a mixture of ground beef, onions, and spices. The dough is rolled out thin and cut into small squares before being filled and pinched into a unique shape. These dumplings are then boiled and served with a garlic yogurt sauce, melted butter, and a sprinkle of red pepper flakes. The result is a mouth-watering combination of flavors and textures that will leave you wanting more.
The Secret Ingredient
While the filling and sauce are important components of this dish, the real secret to achieving the perfect manti dumplings lies in the dough. Traditionally, the dough is made with flour, water, and eggs, but a key ingredient that sets this recipe apart is sumac. This tangy and slightly fruity spice adds a unique flavor to the dough and gives the finished dish an extra pop of flavor.
A Labor of Love
Making manti dumplings may seem like a daunting task, but it's a labor of love that is well worth the effort. From rolling out the dough to filling and shaping each individual dumpling, this recipe requires patience and attention to detail. But don't let that discourage you, as the end result is a delicious and satisfying dish that will impress your family and friends.
Bringing a Taste of Turkey to Your Table
While manti dumplings are a beloved dish in Turkey, they are not as well-known in other parts of the world. But with this recipe, you can bring a taste of Turkey to your own kitchen and enjoy a traditional and authentic dish in the comfort of your own home. So why not give it a try and experience the flavorful and unique taste of Turkish manti dumplings for yourself?
Conclusion
In conclusion, Turkish manti dumplings are a must-try dish for any food enthusiast. With a perfect combination of flavors and textures, a secret ingredient that elevates the dish, and a labor of love in the preparation process, this recipe is sure to impress. So don't wait any longer, gather your ingredients and start cooking up a taste of Turkey with this delicious manti dumpling recipe.
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