19 Turkish Manti Dough Recipe Deliciousness Awaits You!

Published on: Mar 13, 2024

The Turkish dish manti, also known as Turkish ravioli, is a delicious and comforting meal that has been enjoyed for centuries. The dish consists of small pockets of dough filled with a savory meat mixture, and is typically served with a creamy yogurt and garlic sauce. Making the perfect manti dough is essential for creating a truly authentic and delicious dish. In this article, we will share with you a professional and well-organized recipe for Turkish manti dough, so you can enjoy this delicious dish in the comfort of your own home.

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

Ultimate Pizza Dough Recipe - Crazy for Crust

How To Make the Best Basic Pizza Dough | Kitchn

New York Style Pizza Dough | Pizza recipes dough, New york style pizza ...

If you're craving a homemade pizza but don't want to deal with the hassle of making dough from scratch, this easy pizza dough recipe is for you. With just a few simple ingredients and minimal effort, you can have a delicious and customizable pizza in no time. Here's how to make it:

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Ev Yapımı Mantı / Turkish Food; homemade Turkish...

Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef

ANNEMİN EV YAPIMI TARHANASI TARİFİ http://kadincatarifler.com/annemin ...

Homemade Manti (Traditional Turkish Dumplings) - Cooking with Zahra

Manti - Turkish Pasta Dish — ISCHTA | Pasta dishes, Spinach and feta ...

Vegetarian Manti, Turkish dumplings with sautéed onions, chickpeas and ...

Mantı is a traditional Turkish dish that consists of small dumplings filled with ground meat and spices. While it may seem intimidating to make at home, this recipe breaks it down into easy-to-follow steps. The result is a flavorful and comforting meal that will transport you to the streets of Istanbul.

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Turkish Dumplings Manti

Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground

Manti Recipe (Turkish Ravioli) - Give Recipe

Turkish Ravioli - Best Turkish Manti Recipe From Scratch **updated

Adventuress : Turkish Manti Dumplings

In the Kitchen With April: Homemade Kayserili Manti aka Turkish Dumplings

Similar to Italian ravioli, Turkish dumplings (manti) are filled with a savory meat mixture and served with a garlicky yogurt sauce. This recipe uses a combination of beef and lamb for added flavor, and the dumplings are cooked in a rich tomato broth. It's a labor of love, but the end result is well worth it.

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Turkish Meat Dumplings (Manti)

Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground

Turkish Dumplings " Manti " by mackinpo For photography advice check ...

Handmade Manti Turkish Ravioli Type Dumplings Stock Photo - Image of ...

If you're a fan of manti but don't have the time to make them from scratch, this recipe is for you. Using store-bought wonton wrappers, you can have these delicious Turkish dumplings on the table in no time. They're filled with a mixture of beef, onions, and spices, and served with a tangy yogurt sauce.

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The Hirshon Turkish Manti

Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground

turkish mantı Turkish Recipes, Italian Recipes, Ethnic Recipes, Meat ...

Turkish Women Beautiful, Turkish Beauty, Brunette Beauty, Hair Beauty ...

For a more authentic and elevated take on Turkish dumplings, try this recipe from The Hirshon. It uses a combination of beef and lamb for the filling and a homemade dough that is rolled thin and cut into small squares. The final dish is served with a garlic yogurt sauce and topped with a spicy butter sauce.

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Kayserili Manti aka Turkish Dumplings

Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black

Turkish Dumplings Manti - Give Recipe | Turkish recipes, Food, Recipes

Lamb Manti (Turkish Dumplings) with Garlicky Yogurt and Browned Butter ...

Turkish Dumplings Manti - Give Recipe

This variation of Turkish dumplings comes from the city of Kayseri and is known for its unique shape. The dough is rolled into thin strips and then folded into a triangle shape, creating a beautiful presentation. The filling is made with a combination of beef and veal, and the dish is served with a tomato sauce and yogurt.

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Ev Yapımı Mantı (Homemade Turkish Ravioli)

Main Ingredients: Flour, Salt, Egg, Olive Oil, Water, Minced Beef, Onion

Tag: Manti | Ozlem's Turkish TableOzlem's Turkish Table

Turkish Ravioli (%100 Dana Eti Manti)2.5 Kg – Orontes

Homemade Raw Ravioli on a Table Stock Image - Image of stuffed, cuisine ...

Mantı, Ravioli, Turkish food, Turkish cuisine | Yemek tarifleri, Mama ...

If you're a fan of ravioli but want to switch things up, try making this homemade Turkish ravioli recipe. The dough is made with a combination of flour and semolina for added texture, and the filling is a flavorful mixture of ground beef, onions, and spices. Serve it with a garlic yogurt sauce for a delicious twist on a classic dish.

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

Easy Homemade Pizza Dough Without Yeast | Just a Taste

The Perfect Homemade Pizza Dough ~ Recipe | Queenslee Appétit

If you want to take your pizza game to the next level, making your own pizza dough is a must. This recipe uses a combination of all-purpose and bread flour for the perfect texture, and it's flavored with garlic and Italian herbs. The dough can be used to make any type of pizza, from classic pepperoni to gourmet combinations.

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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar

Edible Chocolate Chip Cookie Dough | TheBestDessertRecipes.com

Healthy Edible Cookie Dough Recipe - an indigo day

Edible Sugar Cookie Dough Recipe - Crazy for Crust

Who says you can't have your cookie dough and eat it too? This recipe uses heat-treated flour and no eggs, making it completely safe to eat raw. It's also customizable, so you can mix in your favorite mix-ins like chocolate chips or sprinkles. Enjoy it by the spoonful or use it as a topping for ice cream.

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Yüksük Çorbası / Delicious Turkish Dumpling (mantı)...

Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas

Turkish manti recipe | House & Garden

Turkish Manti Dumplings - Give Recipe

Turkish Manti Recipe | How to Make Awesome Manti In A Few Easy Steps ...

This is a soup version of Turkish dumplings, known as yüksük çorbası. The dumplings are filled with a mixture of beef and onion and served in a flavorful broth made with beef stock and tomato paste. It's a hearty and comforting dish that is perfect for a cold day.

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No Yeast Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

Instant No Yeast Pizza Dough Recipe 🍕 MasalaHerb.com

No Yeast Pizza Dough - 10 Yeast Free Recipes - Scrappy Geek

If you're in a pinch and don't have any yeast on hand, this recipe for no yeast pizza dough is a lifesaver. It uses baking powder and baking soda to create a fluffy and flavorful crust, and it bakes up in just 15 minutes. Top it with your favorite toppings and you have a quick and easy dinner option.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

CHERRY | Turkish Handknotted vintage rugs 7’x4’4” in 2020 | Vintage ...

Turkish Street Candy: Turkish Taffy

Vişneli Lokum Tarifi | Lokum, Tarifler, Yemek tarifleri

Sponge Toffee | Recipe | Toffee recipe, Holiday baking, Sweet snacks

This traditional Turkish dessert is a must-try for anyone with a sweet tooth. Made with just three simple ingredients, it's a combination of cherry juice, sugar, and cornstarch. The end result is a sticky and delicious taffy that is perfect for snacking on or giving as a gift.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

Thin Crust Pizza Dough Recipe - a farmgirl's dabbles

Perfect Thin Crust Pizza Dough Recipe - That's Deelicious!

Thin Crust Pizza Dough - The Suburban Soapbox

Thin Crust Pizza Dough | Recipe | Pizza recipes homemade, Pizza dough ...

If you prefer a thin and crispy pizza crust, this recipe for thin crust pizza dough is for you. It uses a high protein flour to create a sturdy yet light crust that can hold a variety of toppings. It's also great for making pizza on the grill for a unique and flavorful twist.

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The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt

Best Pizza Dough - An Italian in my Kitchen

5 tips for making the best pizza dough - Say Yes

This recipe claims to be the best pizza dough you'll ever make, and we have to agree. It uses a combination of bread flour and semolina for a chewy texture and is flavored with garlic, oregano, and olive oil. It's perfect for making homemade pizza that rivals your favorite pizzeria.

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Sulu Manti (Manti Soup)

Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water

Sulu Mantı (Mantı Çorbası) - Nefis Yemek Tarifleri

Manti Inspired Fresh Made Spaghetti and Meatballs - In The Kitchen With ...

This soup version of Turkish dumplings is a comforting and hearty meal on its own. The dumplings are filled with a mixture of beef and onion and cooked in a flavorful broth made with chicken stock and tomato paste. It's great for a weeknight dinner or for a cozy night in.

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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

Easy Homemade Pasta Dough Recipe - Happy Foods Tube

Basic Pasta Dough Recipe - Oh, The Things We'll Make!

If you're a fan of Italian cuisine, making your own pasta dough is a must. This recipe uses a combination of all-purpose and semolina flour for the perfect texture, and it's flavored with eggs and olive oil. Use it to make your favorite types of pasta, from fettuccine to ravioli.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

Fail proof pizza dough and cheesy garlic bread sticks – Artofit

NO FAIL Pizza dough for Two (small batch) - Lifestyle of a Foodie

Fail Proof Pizza Dough Recipes - Modern Day Moms

If you're new to making homemade pizza dough, this recipe is a great place to start. It uses a combination of all-purpose and bread flour for the perfect texture and is flavored with garlic and Italian herbs. The dough is easy to work with and produces a delicious and fail-proof crust every time.

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Fat Head Pizza Dough

Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian

Keto Fat Head Dough Pizza Recipe - iSaveA2Z.com

Keto Fathead Dough Deep Dish Pizza | Low Carb Yum

Delicata Flatbread with "Fat Head" Pizza Crust - Bound By Food

Fat head Pizza Dough Pizza - KetoDietForHealth

For those following a low-carb or keto diet, this recipe for fat head pizza dough is a game-changer. Instead of traditional flour, this dough uses a combination of almond flour and mozzarella cheese for a chewy and flavorful crust. Top it with your favorite toppings for a guilt-free pizza night.

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The Secret To The Perfect Pizza Dough

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, All Purpose

The One Secret for Perfect Pizza Dough — Celia Cain, PhD | Perfect ...

The Secret To The Perfect Pizza Dough Recipe - Simple Joy

Rachel Schultz: PERFECT PIZZA DOUGH

This recipe claims to have the secret to the perfect pizza dough, and it's a combination of ingredients and techniques that make all the difference. From using cold water to adding a small amount of sugar, these tips will help you achieve a delicious and authentic pizza dough.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

Turkish Flat Bread (Bazlama) - EASY RECIPES

Flatbread with Turkey and Greek Yogurt - Belly Full

Wholemeal Spelt Gozleme with Halloumi - Dish | Halloumi, Ingredients ...

This flatbread, known as bazlama, is a staple in Turkish cuisine. It's made with just four ingredients and is flavored with Greek yogurt for added tanginess. The dough is easy to work with and can be cooked on the stovetop or on the grill for a delicious and versatile bread option.

The Importance of Good Manti Dough

Creating the perfect manti dough is crucial for achieving the right texture and taste of this traditional Turkish dish. The dough should be thin and delicate, yet strong enough to hold the filling without breaking apart. It should also have a slightly chewy texture, with a satisfying bite that complements the tender and flavorful filling.

The Secret Ingredients

The key to achieving the perfect manti dough lies in the ingredients used. Traditional Turkish manti dough is made with a combination of all-purpose flour, eggs, water, and a pinch of salt. However, for a truly professional and authentic taste, some cooks also add a small amount of semolina flour to the dough. This adds a slightly nutty flavor and a firmer texture to the dough, resulting in a more satisfying bite.

The Perfect Ratio

To achieve the perfect manti dough, it's important to get the right ratio of ingredients. For every 1 cup of all-purpose flour, you will need 1 egg, ¼ cup water, and a pinch of salt. This will create a dough that is not too dry or too wet, making it easier to work with and roll out.

The Art of Kneading

After combining all the ingredients, the dough should be kneaded for at least 10-15 minutes. This is a crucial step in developing the gluten in the dough, which gives it its elasticity and allows it to stretch without breaking. Kneading also helps to distribute the ingredients evenly, resulting in a smooth and consistent dough.

Resting Period

Once the dough has been kneaded, it should be covered and left to rest for at least 30 minutes. This allows the gluten to relax and the dough to become more pliable, making it easier to roll out and shape without tearing or breaking.

The Perfect Thickness

When rolling out the dough, it's important to achieve a consistent thickness. The dough should be thin enough to create delicate manti pockets, but not too thin that it tears or breaks when being filled and shaped. A thickness of about 1-2 mm is ideal for achieving the perfect manti dough.

In Conclusion

In conclusion, making the perfect manti dough is essential for creating a delicious and authentic Turkish dish. By using the right ingredients, getting the right ratio, and following the proper techniques, you can create a dough that is flavorful, tender, and just the right texture. So why not give this recipe a try and impress your friends and family with your homemade Turkish manti?