15 Turkish Makarna Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Looking for a delicious and authentic Turkish dish to add to your recipe collection? Look no further than Turkish makarna! This classic pasta dish is loved by many for its simple ingredients and satisfying flavors. Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, this Turkish makarna recipe is a must-try.
Who says coffee is just for drinking? This unique recipe combines the rich flavors of Turkish coffee with buttery shortbread for a delightful treat that pairs perfectly with a cold beer and some grilled chicken. The addition of cardamom and cinnamon add a touch of warmth and spice to the shortbread, making it a perfect accompaniment to the savory flavors of Beer Can Chicken. Plus, the coffee grounds in the shortbread give it a beautiful marbled appearance that will impress your guests.
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Firinda Kiymali Makarna (Turkish Baked Pasta with...
Main Ingredients: Pasta, Olive Oil, Onions, Garlic Cloves, Ground Beef
This hearty and comforting dish is a staple in Turkish cuisine. Baked pasta is layered with a flavorful mixture of ground beef, tomatoes, onions, and spices, then topped with a creamy bechamel sauce and baked until golden and bubbly. Pair it with some tender Beer Can Chicken for a satisfying and well-rounded meal that will leave everyone at the table wanting more.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
End your meal on a sweet note with this delicious and easy-to-make dessert. Frozen cherries, honey, and lemon juice are simmered together to create a thick and luscious taffy that is perfect for drizzling over grilled chicken. The sweetness of the cherries balances out the smoky flavors of the chicken, creating a unique and mouthwatering combination.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama, also known as "Turkish village bread," is a popular flatbread in Turkey and is often served alongside grilled meats. This recipe adds a twist by incorporating Greek yogurt into the dough, making it soft and fluffy with a slight tang. Brush some olive oil on top and sprinkle with sesame seeds before grilling to perfection. Serve it with your Beer Can Chicken for a delicious and authentic Turkish meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Looking for a quick and easy breakfast or brunch option? Look no further than Menemen, a hearty and flavorful Turkish egg scramble. Tomatoes, peppers, and onions are sautéed with olive oil and spices, then eggs are added and scrambled until fluffy. Serve with some crusty bread and your favorite Beer Can Chicken for a satisfying and delicious meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and tangy yogurt dip is a staple in Turkish cuisine and is often served as a side dish or appetizer. Made with strained yogurt, cucumbers, garlic, and dill, it pairs perfectly with grilled chicken. The cool and creamy texture of the dip balances out the heat and smokiness of the chicken, making it a perfect addition to your Beer Can Chicken feast.
Gozleme is a popular Turkish street food that is made by filling flatbread with various ingredients and grilling it to perfection. This recipe features a filling of minced lamb, spinach, onions, and spices, creating a savory and flavorful combination. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No Turkish meal is complete without some delicious bread to soak up all the flavorful juices. This recipe for Turkish bread is simple and easy to make, and the end result is a soft and chewy bread that is perfect for tearing and dipping into your Beer Can Chicken. Brush some olive oil on top and sprinkle with herbs for an extra burst of flavor.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you have a sweet tooth, then you will love this traditional Turkish dessert. Made with shredded phyllo dough, mozzarella cheese, and simple syrup, this warm and gooey dessert is a perfect way to end a meal. Serve it alongside some hot and crispy Beer Can Chicken for a delicious and indulgent feast.
Also known as "Cilbir," this simple and flavorful dish is perfect for breakfast or brunch. Poached eggs are served on top of a bed of garlicky yogurt, then drizzled with chili-infused butter and sprinkled with sumac. The combination of creamy, spicy, and tangy flavors pairs perfectly with the smoky flavors of Beer Can Chicken.
This easy and hearty side dish is a perfect accompaniment to your grilled chicken. Potatoes, chickpeas, and spices are simmered together until tender and flavorful. Serve it alongside your Beer Can Chicken for a satisfying and well-rounded meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These vegetarian lentil balls are a popular appetizer in Turkish cuisine and are packed with flavor and nutrition. Red lentils, bulgur, and spices are formed into balls and served with a tangy sumac dipping sauce. Make a batch of these to serve as an appetizer before digging into your delicious Beer Can Chicken.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This version of Bazlama is made without the addition of yogurt, resulting in a slightly denser and chewier bread. It is perfect for tearing and dipping into your Beer Can Chicken, or you can use it to make delicious sandwiches with the leftovers the next day.
No Turkish feast is complete without some Turkish Delight. This sweet and fragrant candy is made with rosewater and pistachios, giving it a unique and delicious flavor. Serve it as a dessert alongside your Beer Can Chicken for a perfect end to your meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Who says you can't make your own doner kebab at home? This recipe will guide you through the process of creating your own version of this beloved Turkish street food. Ribeye steak is marinated in a flavorful mixture of spices and grilled to perfection, then served with pita bread, tomatoes, onions, and tzatziki sauce. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This vegetarian dish is a staple in Turkish cuisine and is perfect for those looking for a meatless option. Eggplants are stuffed with a flavorful mixture of onions, tomatoes, and spices, then baked until tender and golden. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a popular pastry in Turkish cuisine and can be made in various ways. This recipe features a filling of spinach, cheese, and herbs, rolled up in phyllo dough and baked until crispy and golden. Serve it as an appetizer before your Beer Can Chicken, or enjoy it as a delicious side dish.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This classic Turkish dish is a must-try for any grilling enthusiast. Chicken breast is marinated in a flavorful mixture of spices and grilled to perfection, then served with a side of tahini sauce. The combination of tender and juicy chicken with the tangy and nutty tahini sauce is a match made in heaven. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
This version of Turkish Delight is made with honey and nut butter, giving it a unique and delicious flavor. It is perfect for snacking on while grilling your Beer Can Chicken, or you can serve it as a dessert after your meal. The best part? It's gluten-free and vegan, making it a perfect option for those with dietary restrictions.
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Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
This version of Turkish Eggs is slightly different from the previous one mentioned. Poached eggs are served on top of a bed of garlicky yogurt, then drizzled with butter and sprinkled with paprika. The addition of butter adds richness and depth of flavor to this dish, making it a perfect accompaniment to your Beer Can Chicken.
Ingredients
Featured Keywords: Turkish Makarna Recipe
To make this delicious Turkish dish, you will need the following ingredients:
1 pound of your favorite pasta (spaghetti or linguine work well)
2 tablespoons of olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 pound of ground beef or lamb
1 can of diced tomatoes
1 teaspoon of red pepper flakes
1 teaspoon of dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Related Main Keywords: Turkish Cuisine, Authentic Turkish Dish
1. Start by boiling a pot of water and cooking your pasta according to package instructions. Once cooked, drain and set aside.
2. In a separate pan, heat olive oil over medium heat. Add onions and garlic and cook until softened, about 3-4 minutes.
3. Add in the ground beef or lamb and cook until browned, breaking it up into small pieces as it cooks.
4. Stir in the diced tomatoes, red pepper flakes, dried oregano, salt, and pepper. Let the mixture simmer for about 10 minutes.
5. Add the cooked pasta to the pan and toss to combine. Let it cook for an additional 2-3 minutes so the pasta can soak up the flavors.
6. Serve the Turkish makarna hot, garnished with fresh parsley.
Why You Should Try This Recipe
Related Main Keywords: Turkish Cuisine, Authentic Turkish Dish
This Turkish makarna recipe is not only easy to make, but it also captures the essence of Turkish cuisine. The combination of flavorful ground meat and tangy tomatoes create a delicious sauce that pairs perfectly with the pasta. It's a hearty and satisfying dish that is sure to impress your taste buds. Plus, with simple ingredients and easy instructions, you can recreate a taste of authentic Turkish cuisine right in your own kitchen.
In Conclusion
Related Main Keywords: Turkish Makarna Recipe, Turkish Cuisine, Authentic Turkish Dish
Turkish makarna is a classic dish that has stood the test of time. With its simple ingredients and delicious flavors, it's no wonder it has become a staple in Turkish cuisine. So the next time you're looking for a new and tasty dish to try, don't hesitate to give this Turkish makarna recipe a go. Your taste buds will thank you.
