If you're looking for a delicious and easy-to-make dessert to add to your recipe collection, look no further than Turkish lokma. These bite-sized balls of fried dough are a popular street food in Turkey and are known for their crispy exterior and fluffy interior. Not only are they a crowd-pleaser, but they are also surprisingly simple to make at home. In this article, we'll take you through the steps of making a traditional Turkish lokma recipe that will have your taste buds dancing with delight.
Turkish lokma is a delicious dessert that is made from fried sweet dough balls that are soaked in a simple syrup. It is a popular street food in Turkey, and it's easy to see why. The crispy exterior and soft, sweet interior make for a perfectly balanced treat.
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Turkish Lokma (Fried Sweet Dough) | Episode 330
Main Ingredients: Water, Dry Yeast, Sugar, All Purpose Flour, Salt, White
If you want to try your hand at making Turkish lokma at home, check out episode 330 of our show for a step-by-step tutorial. We'll walk you through the process and share some tips and tricks for getting the perfect lokma every time.
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Lokma /Turkish donuts in simple syrup
Main Ingredients: Sugar, Water, Lemon, Corn Syrup, Ap Flour, Fresh Yeast
While lokma is traditionally made with a simple syrup, you can also experiment with different flavors. Try adding a touch of rosewater or orange blossom water to the syrup for a fragrant twist on this classic treat.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're a fan of taffy, you'll love this Turkish version made with cherries. The tartness of the cherries pairs perfectly with the sweetness of the taffy, creating a unique and delicious treat.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a popular Turkish flatbread that is soft, chewy, and perfect for dipping into dips like hummus or tzatziki. This version uses Greek yogurt for a tangy flavor and a tender texture.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a traditional Turkish breakfast dish made with eggs, tomatoes, and peppers. It's quick and easy to make and packed with flavor. Serve it with some warm Turkish bread for a hearty start to your day.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing yogurt dip that is commonly served as a side dish or appetizer in Turkish cuisine. It's made with yogurt, cucumbers, garlic, and dill, and it's the perfect accompaniment to grilled meats or vegetables.
Gozleme is a traditional Turkish dish that consists of a thin dough filled with various ingredients and cooked on a griddle. This version features a savory filling of minced lamb and onions, making it a perfect meal for meat lovers.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a staple in Turkish cuisine. It's a flatbread with a soft, chewy texture and a slightly crispy crust. It's perfect for tearing and dipping into soups, stews, or dips.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a rich and indulgent dessert made with shredded phyllo dough, cheese, and a sweet syrup. It's a popular dessert in Turkey and is often served on special occasions or celebrations.
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This hearty dish is a staple in Turkish cuisine and is perfect for a comforting meal on a cold day. Potatoes and chickpeas are simmered in a flavorful broth with spices like cumin and paprika for a delicious and filling dish.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte are a popular appetizer or snack in Turkey made with red lentils, bulgur, and various herbs and spices. They are shaped into balls and can be served with a side of yogurt for dipping.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
If you're a fan of flatbreads, you'll love this Turkish version made with a combination of whole wheat and all-purpose flour. It's soft, chewy, and perfect for making sandwiches or dipping into dips.
Turkish delight, or lokum, is a popular sweet treat in Turkey and other Middle Eastern countries. This version is flavored with fragrant rosewater and dusted with powdered sugar for a delicate and delicious treat.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey that consists of meat cooked on a rotating spit and served in a pita or wrap with various toppings and sauces. Recreate this classic dish at home with our easy homemade version.
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How to Make Lokma (Fried Sweet Dough)
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
If you're craving Turkish lokma but don't have access to a street vendor, don't worry. Our step-by-step guide will show you how to make delicious lokma at home with just a few ingredients.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam bayildi is a classic Turkish dish made with eggplant, tomatoes, and onions. It's a hearty and flavorful vegetarian option that is perfect for a weeknight meal.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a popular Turkish street food that consists of phyllo dough filled with various savory fillings and fried until crispy. This version, known as sigara borek, is filled with a delicious mixture of feta cheese and herbs.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you love grilled chicken, you need to try this Turkish version known as tavuk shish. The chicken is marinated in a flavorful blend of spices and yogurt, making it tender, juicy, and packed with flavor.
Let's start our list with a traditional Turkish dessert - Lokma. These fried sweet dough balls are coated in a syrupy glaze and are a staple at any Turkish celebration. They are easy to make and will be a hit at your next dinner party.
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Turkish Lokma (Fried Sweet Dough) | Episode 330
Main Ingredients: Water, Dry Yeast, Sugar, All Purpose Flour, Salt, White
If you're a fan of cooking shows, you may have come across this delicious Lokma recipe on Episode 330. The show's host takes us through the step-by-step process of making these mouth-watering treats. Give it a try and impress your guests with your newfound cooking skills.
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Lokma /Turkish donuts in simple syrup
Main Ingredients: Sugar, Water, Lemon, Corn Syrup, Ap Flour, Fresh Yeast
Another variation of the traditional Lokma recipe is these Turkish donuts in a simple syrup. This recipe adds a touch of sweetness to the already delicious dough balls, making them even more irresistible. Don't be surprised if your family asks for seconds!
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, you'll love this Cherry Turkish Taffy recipe. It combines the flavors of cherry and traditional Turkish taffy, creating a unique and delicious dessert. This is a perfect treat to enjoy after a savory meal of Beer Can Chicken.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Take your Beer Can Chicken to the next level with this Greek Yogurt Turkish Flatbread recipe. The addition of Greek yogurt to the dough gives it a tangy flavor and a softer texture. It's the perfect accompaniment to any meal and will be a favorite among your dinner guests.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Looking for a hearty breakfast recipe? Try this Menemen - a traditional Turkish egg scramble. It's made with eggs, tomatoes, peppers, and spices, creating a flavorful and filling dish. Serve it with some Turkish bread for a complete breakfast experience.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool off with this refreshing Turkish Cacik recipe. It's a simple dip made with yogurt, cucumbers, and herbs, making it the perfect accompaniment to your Beer Can Chicken. It's also a great alternative to traditional salad dressings.
Try something different with this Turkish Gozleme recipe. It's a savory flatbread filled with minced lamb and spices, making it a delicious and satisfying meal. The dough is also made with yogurt, giving it a unique and delicious flavor.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without bread, and this Turkish Bread recipe is a must-try. It's soft, fluffy, and has a slightly sweet flavor, making it the perfect accompaniment to any dish. You won't be able to resist tearing off a piece and dipping it in your favorite sauce.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
End your meal on a sweet note with this Turkish Kunefe recipe. It's a popular dessert made with shredded phyllo dough, cheese, and syrup. The combination of sweet and salty flavors will have you coming back for more.
Looking for a quick and easy breakfast recipe? Look no further than this Turkish Eggs recipe. It's a simple dish made with eggs, butter, and spices, and can be ready in just a few minutes. Serve it with some Turkish bread for a delicious start to your day.
Spice up your dinner table with this Turkish Potatoes & Chickpeas recipe. It's a flavorful and hearty dish that combines the flavors of potatoes, chickpeas, and spices. It's a great side dish for your Beer Can Chicken or can be enjoyed as a vegetarian main course.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Looking for a meat-free alternative to traditional meatballs? Give these Turkish Lentil Balls a try. They are made with lentils, bulgur, and spices, creating a delicious and healthy dish. Serve them with some Turkish bread and a side of yogurt for a complete meal.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Add some variety to your bread basket with this Turkish Flat Bread recipe. It's soft, chewy, and has a slightly sweet flavor, making it a perfect accompaniment to any dish. It's also great for making wraps or sandwiches.
If you're a fan of Turkish Delight, you'll love this Rosewater Turkish Delight recipe. It's a sweet and chewy treat that is flavored with rosewater and dusted with powdered sugar. It's a great dessert option for those who prefer a lighter and less rich option.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Bring the flavors of Turkey to your kitchen with this Homemade Doner Kebab recipe. It's a staple street food in Turkey and is made with marinated meat, vegetables, and a garlic yogurt sauce. It's a fun and delicious alternative to traditional grilled chicken.
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How to Make Lokma (Fried Sweet Dough)
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
Learn how to make Lokma - a popular Turkish dessert - with this easy recipe. It's a great way to impress your family and friends and is perfect for special occasions. Just be prepared to make extra, as they are sure to disappear quickly.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Eggplant lovers will enjoy this Turkish Eggplant Casserole recipe. It's made with tender eggplant, tomatoes, and spices, creating a flavorful and hearty dish. It's a great option for those looking for a vegetarian main course.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a popular Turkish appetizer and is often served at parties and gatherings. This Turkish Borek recipe is made with phyllo dough, feta cheese, and parsley, creating a crispy and savory snack. Serve it as a starter for your next dinner party.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Last but not least, we have a classic Turkish dish - Tavuk Shish. This Turkish Chicken Kabab recipe is made with marinated chicken, vegetables, and spices, creating a flavorful and delicious meal. Serve it with some Turkish bread and a side of Cacik for a complete Turkish dining experience.
We hope you've enjoyed our list of the top 20 Beer Can Chicken recipes. These Turkish and Mediterranean-inspired dishes are sure to add some excitement to your dinner table. So grab a cold beer, fire up the grill, and get cooking! Don't forget to share your favorite recipes with us in the comments below. Cheers!
Ingredients
To make Turkish lokma, you'll need the following ingredients:
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
For the syrup:
- 1 cup sugar
- 1 cup water
- 1 tablespoon freshly squeezed lemon juice
Instructions
Step 1: Prepare the dough
In a large bowl, mix together the flour, yeast, sugar, and salt. Slowly add in the warm water and mix until a soft dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic.
Step 2: Let the dough rise
Cover the dough with a clean towel and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 3: Make the syrup
While the dough is rising, make the syrup by combining the sugar, water, and lemon juice in a saucepan. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. Let the syrup cool.
Step 4: Fry the dough
Once the dough has risen, heat oil in a deep fryer or a deep saucepan. Using a small ice cream scoop or two spoons, drop small balls of dough into the hot oil. Fry until they become golden brown and crispy, about 2-3 minutes.
Step 5: Coat with syrup
Using a slotted spoon, remove the fried dough balls from the oil and immediately dip them into the cooled syrup. Make sure to coat them evenly.
Step 6: Serve and enjoy!
Place the coated lokma on a serving plate and sprinkle with some chopped nuts, if desired. These sweet treats are best served warm, so dig in and enjoy the deliciousness!
In conclusion, Turkish lokma is a delectable dessert that is easy to make and will impress anyone who tries it. With its crispy exterior, fluffy interior, and sweet syrup coating, it's no wonder why it's a popular street food in Turkey. So, gather your ingredients and give this traditional recipe a try – your taste buds will thank you!
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