15 Turkish Liver Kebab Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

Turkish cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is the Turkish liver kebab. This delectable dish is made from succulent pieces of liver marinated in aromatic spices and grilled to perfection. It is a staple in Turkish street food and is also commonly served in homes and restaurants. In this article, we will guide you through the authentic Turkish liver kebab recipe and give you tips on how to make it like a pro.

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Liver and Onions

Main Ingredients: Butter, Onion, White Sugar, Livers, All Purpose Flour

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Liver and onions is a classic dish that has been enjoyed by many for generations. It's a simple and hearty meal that can be dressed up or down depending on your preferences. The key to a delicious liver and onions dish is to use quality ingredients and cook it just right.

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Middle Eastern Lamb Liver and Parsley Onion Salad

Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee

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For a unique twist on the traditional liver and onions recipe, try this Middle Eastern lamb liver and parsley onion salad. The lamb liver is marinated in a flavorful blend of spices and then grilled to perfection. Topped with a refreshing parsley onion salad, this dish is sure to be a hit at your next gathering.

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Pork Menudo

Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion

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Pork menudo is a popular Filipino dish that is often served at special occasions. It's a hearty stew made with pork, liver, vegetables, and a rich tomato sauce. The liver adds a unique depth of flavor to the dish and is a must-try for any liver lover.

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Venezuelan Beef Liver and Onions

Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black

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If you're looking for a new way to enjoy liver and onions, give this Venezuelan beef liver and onions recipe a try. The liver is marinated in a flavorful blend of spices and then cooked with onions and bell peppers for a delicious and colorful dish. Serve it with rice or potatoes for a complete meal.

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Nigerian Fried Rice

Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver

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Nigerian fried rice is a popular dish that is often served at celebrations and special occasions. It's a flavorful rice dish that is made with a variety of vegetables and meats, including liver. The liver adds a unique richness to the dish and is a favorite among many Nigerians.

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Classic British Faggots

Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs

Faggots may not have the most appetizing name, but this classic British dish is a true comfort food. Made with a blend of ground pork and liver, faggots are traditionally served with mashed potatoes and gravy. Give this simple and delicious recipe a try and you'll see why faggots are a beloved dish in British cuisine.

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Old Fashioned Liver and Onions

Main Ingredients: Liver, Yellow Onions, Bacon, Olive Oil, Flour, Apple

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If you're a fan of classic comfort food, then you can't go wrong with old fashioned liver and onions. This no-frills dish is made with liver, onions, and a few simple seasonings. It's a hearty and satisfying meal that will warm you up from the inside out.

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Ground Meat Jerky

Main Ingredients: Ground Beef, Liver, Sea Salt, Black Pepper, Garlic

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If you're looking for a unique and tasty way to enjoy liver, try making ground meat jerky. This recipe combines ground liver with ground beef and spices to create a delicious and protein-packed snack. It's perfect for on-the-go snacking or as a post-workout treat.

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Beef Caldereta

Main Ingredients: Beef, Garlic, Onion, Cooking Oil, Water, Tomato Sauce

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Beef caldereta is a rich and flavorful Filipino stew that is made with beef, liver, and vegetables. The liver adds a unique depth of flavor to the dish and gives it a velvety texture. Serve it over rice for a hearty and satisfying meal.

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Boudin - Cajun

Main Ingredients: Pork Roast, Cajun Seasoning, Green Onions, Cooked Long

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Boudin is a type of Cajun sausage that is made with pork liver and other meats, rice, and spices. It's a staple in Louisiana cuisine and is often enjoyed as a snack or as part of a larger meal. Give this unique and flavorful sausage a try and you'll be hooked.

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Lechon Paksiw

Main Ingredients: Oil, Onion, Garlic, Vinegar, Water, Sauce, Brown Sugar

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Lechon paksiw is a popular Filipino dish that is made with leftover roasted pork (lechon), liver, and vinegar. The liver adds a unique tangy flavor to the dish and helps to balance out the richness of the pork. It's a delicious and easy way to use up leftover lechon.

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Beef Kaldereta

Main Ingredients: Beef, Garlic Cloves, Onion, Beef Broth, Red Bell

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Beef kaldereta is another popular Filipino dish that is made with beef, liver, and vegetables in a rich tomato sauce. The liver adds a unique depth of flavor to the dish and helps to tenderize the beef. Serve it with rice for a hearty and satisfying meal.

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Dirty Rice

Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease

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Dirty rice is a traditional Cajun dish that is made with rice, vegetables, and meats, including liver. The liver adds a unique richness to the dish and helps to give it its signature "dirty" appearance. Serve it as a side dish or as a main course for a flavorful and filling meal.

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Beef Kaldereta (Caldereta)

Main Ingredients: Beef Brisket, Tomato Sauce, Tomato Paste, Liver, Soy

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This version of beef kaldereta is a bit different from the traditional Filipino dish, as it includes olives, capers, and liver. The liver adds a unique tangy flavor to the dish and helps to balance out the richness of the beef. Serve it over rice for a delicious and hearty meal.

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Liver Pâté

Main Ingredients: Coconut Oil, Apple, Allspice, Garlic, Shallot, Liver

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Liver pâté is a classic French dish that is made by blending liver with butter, herbs, and spices. It's a rich and creamy spread that is perfect for serving on crackers or bread. Impress your guests with this elegant and delicious appetizer at your next dinner party.

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Cajun Dirty Rice

Main Ingredients: Long Grain Rice, Duck Fat, Livers, Ground Meat, Salt

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If you're a fan of Cajun cuisine, then you have to try this Cajun dirty rice recipe. Made with Cajun seasoning, liver, and rice, this dish is full of flavor and can be enjoyed as a side dish or a main course. Serve it with your favorite Cajun dishes for a truly authentic meal.

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Liver and bacon casserole served with boiled potatoes...

Main Ingredients: Liver, Bacon, Onion, Chopped Tomatoes, Oil, Seasoned

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This liver and bacon casserole is a comforting and hearty dish that is perfect for a chilly evening. The liver is cooked with bacon, onions, and herbs to create a rich and flavorful casserole. Serve it with boiled potatoes for a complete and satisfying meal.

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Best Beef Liver Ever

Main Ingredients: Beef Liver, Onion, Garlic, Sliced Mushrooms, Bacon

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If you're not a fan of liver, this recipe for the best beef liver ever might just change your mind. The liver is marinated in a flavorful blend of spices and then cooked until tender and juicy. It's a simple and delicious way to enjoy liver that will have you coming back for seconds.

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Liver Pâté

Main Ingredients: Ground Pork, Liver, Cognac, Madeira, Garlic, Parsley

This liver pâté recipe is a bit different from the traditional French version, as it includes bacon and brandy. The result is a rich and flavorful spread that is perfect for serving at parties or as a special treat for yourself. Enjoy it on crackers or bread for a delicious and indulgent snack.

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Instant Pot Sweet and Sour Meatballs {AIP Friendly}

Main Ingredients: Ground Beef, Sea Salt, Dried Basil, Liver, Bone Broth

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If you follow the Autoimmune Protocol (AIP) diet, you'll be happy to know that you can still enjoy liver in this instant pot sweet and sour meatballs recipe. The meatballs are made with ground liver and other AIP-friendly ingredients, and they're cooked in a tangy and sweet sauce. Serve them over cauli-rice for a satisfying and healthy meal.

Ingredients

Marinade:

1 lb calf liver, cut into small cubes
1 onion, finely chopped
3 cloves of garlic, minced
1 tsp paprika
1 tsp cumin
1 tsp sumac
1 tsp red pepper flakes
1 tsp black pepper
1 tsp salt
1/4 cup olive oil

For serving:

Freshly chopped parsley
Grilled pita bread
Sumac and red pepper flakes for garnish

Instructions

In a large bowl, mix all the marinade ingredients together.
Add the liver cubes to the marinade, making sure each piece is coated well.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
When ready to cook, preheat your grill to high heat.
Thread the liver cubes onto skewers, leaving a little space between each piece.
Grill the kebabs for 2-3 minutes on each side, until they are slightly charred and cooked through.
Remove the kebabs from the grill and let them rest for a few minutes.
Serve the Turkish liver kebabs on a platter, garnished with chopped parsley, sumac, and red pepper flakes. Serve with grilled pita bread on the side.

Tips for the Perfect Turkish Liver Kebab

In order to achieve that authentic Turkish flavor, here are some tips to keep in mind:

Use calf liver for the best texture and flavor. It is more tender and has a milder taste compared to other types of liver.
Make sure to marinate the liver for at least 2 hours, but overnight is even better. This will allow the flavors to infuse into the meat.
Grill the kebabs over high heat for a short amount of time to avoid overcooking the liver. You want the meat to be slightly pink in the middle for the best taste and texture.
Don't skip the garnishes! The parsley, sumac, and red pepper flakes add a burst of flavor and color to the dish.

With this authentic Turkish liver kebab recipe, you can impress your friends and family with a taste of Turkey right in your own home. So fire up the grill and enjoy this delicious and flavorful dish!