19 Turkish Liver Cubes Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

Turkish cuisine is known for its bold flavors and unique dishes, and one of the most beloved is the Turkish liver cubes. This simple yet flavorful dish has been a staple in Turkish households for generations, and it's no wonder why. The combination of tender liver cubes, earthy spices, and tangy lemon juice makes for a mouthwatering dish that is sure to become a favorite in your kitchen. In this article, we'll take a closer look at the traditional Turkish liver cubes recipe and how you can easily recreate it at home.

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1 of 20

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Preparation

Gather Your Ingredients

The key to making the perfect Turkish liver cubes is to use fresh and high-quality ingredients. You will need lamb liver, olive oil, onions, garlic, red pepper flakes, cumin, salt, and lemon juice. Make sure to get the freshest lamb liver you can find, as it will greatly impact the flavor of the dish.

Cut and Season the Liver

Start by cleaning and trimming the liver, removing any excess fat and membrane. Then, cut the liver into small cubes and season it with red pepper flakes, cumin, and salt. The spices will add a punch of flavor to the dish, so don't be shy with them. Let the liver marinate in the spices for at least 30 minutes, or overnight for a more intense flavor.

Cooking

Sauté the Onions and Garlic

In a pan, heat a generous amount of olive oil over medium-high heat. Add the chopped onions and minced garlic and sauté until they become translucent and fragrant. This will create a flavorful base for the liver cubes.

Add the Liver Cubes

Once the onions and garlic are cooked, add the liver cubes to the pan and cook for about 4-5 minutes on each side. Be careful not to overcook the liver, as it can become tough and rubbery.

Finish with Lemon Juice

To add a final burst of flavor, squeeze fresh lemon juice over the liver cubes before removing them from the pan. The tangy lemon juice will cut through the richness of the liver and bring all the flavors together.

Serving

Traditionally Served with Bread

Turkish liver cubes are usually served with warm bread, which is perfect for dipping into the flavorful juices left in the pan. You can also serve it with rice, salad, or your favorite side dish.

Add Some Heat with Chili Paste

For those who enjoy a bit of heat, chili paste is a popular condiment to serve with Turkish liver cubes. It adds an extra layer of spiciness and complements the flavors of the dish beautifully. Now that you know the ins and outs of making the perfect Turkish liver cubes, it's time to put your skills to the test. Impress your friends and family with this authentic and delicious Turkish dish, and enjoy the rich flavors and aromas of Turkey right in your own kitchen.