18 Turkish Lentil Soup Recipe Mint They're Simply Irresistible!
Published on: Mar 7, 2024
Lentil soup is a staple in Turkish cuisine, known for its rich taste and heartwarming qualities. This traditional dish is a perfect blend of hearty lentils, fragrant herbs, and aromatic spices, making it a go-to comfort food in many households. One of the key ingredients that sets Turkish lentil soup apart is the use of fresh mint, which adds a refreshing twist to the dish. In this article, we will take a closer look at the Turkish lentil soup recipe with mint and discover the secrets to making this delicious and nutritious soup.
This classic Turkish dish is a must-try for any lentil soup lover. Made with red lentils, onion, garlic, and a blend of warming spices, this soup is both hearty and flavorful. A squeeze of lemon juice adds a bright, tangy twist, making it the perfect comfort food for any time of year. Serve with a side of crusty bread for a satisfying meal.
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Easy Turkish Red Lentil Soup [+Video]
Main Ingredients: Lentils, Olive Oil, Onion Slices, Garlic, Tomato
If you're new to making lentil soup, this easy recipe is a great place to start. The video tutorial walks you through each step, making it foolproof and perfect for beginners. With just a handful of ingredients, including red lentils, carrots, and tomato paste, you'll have a delicious and nourishing soup on the table in no time. Make a big batch and freeze the leftovers for a quick and easy meal.
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Red Lentil Soup
Main Ingredients: Lentils, Onion, Butter, Pepper, Paprika, Eggplant
This simple red lentil soup is a staple in Turkish cuisine. It's made with a base of red lentils, onions, and tomato paste, and flavored with cumin, paprika, and red pepper flakes. The result is a hearty and filling soup that is perfect for lunch or dinner. Top with a dollop of cooling yogurt and a sprinkle of fresh chopped parsley for a touch of brightness.
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Crushed Lentil Soup with Lamb Meatballs
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Large Carrots
This unique take on lentil soup incorporates tender lamb meatballs for a heartier and more substantial meal. The lentils are crushed and cooked with onions, garlic, and spices, creating a thick and creamy base for the lamb meatballs to simmer in. The result is a rich and flavorful soup that is sure to impress. Serve with a side of pita bread for dipping.
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Vegetable Lentil Soup With Spiced Yoghurt
Main Ingredients: Mint, Zucchini, Chopped Tomatoes, Broccoli, Carrot
This vegetarian lentil soup is packed with colorful vegetables, making it both nutritious and delicious. The broth is made with a blend of red lentils, onions, carrots, and celery, and is flavored with a variety of spices such as turmeric, cumin, and coriander. The spiced yogurt topping adds a creamy and tangy element, bringing all the flavors together. Enjoy a bowl of this soup for a comforting and healthy meal.
This traditional Turkish lentil soup is the ultimate comfort food. Made with red lentils, potatoes, carrots, and a blend of spices, this soup is both filling and flavorful. The addition of mint gives it a unique and refreshing flavor, making it stand out from other lentil soups. Perfect for a chilly day, this soup will warm you up from the inside out.
This hearty lentil soup is a staple in Turkish households. It's made with red lentils, onions, and carrots, and is flavored with a blend of spices including cumin, paprika, and red pepper flakes. The soup is topped with a drizzle of lemon juice and a sprinkle of fresh parsley before serving, giving it a bright and tangy finish. Serve with a side of crusty bread for a complete meal.
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Turkish Red Lentil Soup (Corba)
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Large Carrot
This classic Turkish soup, also known as corba, is a staple in Turkish cuisine. It's made with red lentils, onions, and a blend of spices, and is typically served as an appetizer or starter. The addition of Turkish red pepper paste gives this soup a unique and spicy kick, making it stand out from other lentil soups. Serve with a side of pita bread for dipping.
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Turkish Red Lentil Soup with Sumac
Main Ingredients: Butter, Onion, Paprika, Cumin Seeds, Red Lentils
This flavorful lentil soup is elevated with the addition of sumac, a tangy and slightly fruity spice commonly used in Turkish cuisine. The red lentils are cooked with onions, garlic, and a blend of warming spices, and topped with a sprinkle of sumac before serving. The result is a unique and delicious soup that is sure to please.
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Lentil Soup
Main Ingredients: Lentils, Bulgur Wheat, Barley, Water, Butter, Chicken
This simple yet delicious lentil soup is a staple in many Turkish households. Made with red lentils, onions, and spices, this soup is both nourishing and comforting. The addition of lemon juice and a sprinkle of fresh parsley before serving adds a bright and tangy twist, making it the perfect meal for any time of year. Serve with a side of crusty bread for dipping.
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Easy 30 Minute Turkish Lentil Soup
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Small Carrots
If you're short on time but still want a delicious and hearty lentil soup, this recipe is for you. With just 30 minutes and a handful of ingredients, you can have a warm and satisfying bowl of Turkish lentil soup on the table. The addition of feta cheese on top adds a creamy and salty element that complements the flavors of the soup perfectly.
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Turkish Bulgur and Lentil Soup 'Ezogelin' | Episode 401
Main Ingredients: Finely Chopped Onion, Butter, Olive Oil, Flour, Red
This classic Turkish soup, also known as ezogelin, is a popular dish in Turkish households. It's made with a blend of red lentils, bulgur, and a variety of vegetables, creating a thick and hearty soup that is both nourishing and delicious. The addition of mint and lemon juice gives it a unique and refreshing flavor. Serve with a side of pita bread for dipping.
This Italian twist on lentil soup is a must-try for any lentil soup lover. Made with red lentils, tomatoes, carrots, and a blend of Italian herbs and spices, this soup is both hearty and flavorful. The addition of Italian sausage adds a savory element, making it a satisfying meal. Serve with a side of crusty bread for dipping.
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Slow Cooker Moroccan Lentil Soup
Main Ingredients: Brown Lentils, Vegetable Broth, Yellow Onion, Medium
This easy and flavorful lentil soup is perfect for a busy weeknight. The slow cooker does all the work, allowing you to come home to a delicious and nourishing meal. The soup is made with red lentils, carrots, onions, and a blend of Moroccan spices, creating a fragrant and comforting dish. Serve with a side of naan bread for dipping.
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The Best Lentil Soup
Main Ingredients: Oil, Yellow Onion, Carrots, Celery, Garlic Cloves
This lentil soup recipe truly lives up to its name. Made with a blend of red and green lentils, onions, and carrots, this soup is packed with protein and fiber. The addition of lemon juice and fresh herbs at the end gives it a bright and fresh finish. This soup is perfect for meal prep and can be enjoyed for days to come.
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Mom's Lentil Soup
Main Ingredients: Onion, Carrots, Celery, Olive Oil, Garlic, Tomato
This traditional lentil soup is a family recipe passed down through generations. Made with red lentils, onions, and a blend of spices, this soup is simple yet delicious. The addition of smoked paprika gives it a unique and smoky flavor, making it stand out from other lentil soups. Serve with a side of crusty bread for dipping.
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Tuscan Lentil Soup
Main Ingredients: Lentils, Olive Oil, Onion, Carrots, Celery Stalks
This Tuscan-inspired lentil soup is a hearty and flavorful dish that is perfect for a cold day. The soup is made with red lentils, onions, carrots, and a variety of Italian herbs and spices, creating a warm and comforting flavor. The addition of kale adds a nutritious and vibrant element to the soup. Serve with a side of crusty bread for dipping.
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Best Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery
This lentil soup recipe truly lives up to its name. Made with red lentils, onions, and a blend of spices, this soup is simple yet delicious. The addition of bacon adds a smoky and savory element, making it a satisfying meal. Serve with a side of crusty bread for dipping.
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Rustic Lentil Soup
Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
This rustic lentil soup is a hearty and comforting dish that is perfect for a chilly day. Made with a blend of red and green lentils, onions, and carrots, this soup is packed with protein and fiber. The addition of chicken broth adds a rich and savory flavor, making it a satisfying meal. Serve with a side of crusty bread for dipping.
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French Lentil Soup
Main Ingredients: Virgin Olive Oil, Onions, Celery Stalks, Carrots
This French-inspired lentil soup is a flavorful and elegant dish that is perfect for a special occasion. Made with French green lentils, onions, and a variety of vegetables, this soup is both nourishing and delicious. The addition of red wine gives it a unique and rich flavor, making it stand out from other lentil soups. Serve with a side of crusty bread for dipping.
The Importance of Mint in Turkish Lentil Soup
When it comes to Turkish lentil soup, the addition of mint is what gives it its unique flavor profile. Mint is a popular herb in Turkish cuisine, known for its refreshing and cooling properties. It is also packed with essential vitamins and minerals, making it a nutritious addition to any dish. In Turkish lentil soup, the mint adds a subtle hint of freshness that balances out the earthiness of the lentils and spices. It also helps in aiding digestion, making this soup not only delicious but also beneficial for your health.
Choosing the Right Mint for Your Soup
There are various types of mint available, but for the best results, it is important to choose the right one for your Turkish lentil soup. The most commonly used type of mint in this dish is spearmint, which has a milder and sweeter flavor compared to other varieties. However, you can also use peppermint or even a combination of different mints, depending on your preference. Another important factor to consider is using fresh mint instead of dried, as it will elevate the flavor of your soup.
The Process of Adding Mint to Turkish Lentil Soup
To achieve the perfect balance of flavors in your Turkish lentil soup, it is essential to know when to add the mint. Typically, the mint is added towards the end of the cooking process, just before serving. This ensures that the mint retains its freshness and flavor without being overcooked. You can either add whole mint leaves or chop them finely, depending on your preference. For a stronger mint flavor, you can also infuse the soup with mint by tying a handful of mint sprigs together and adding them to the broth while it simmers.
In conclusion, the use of fresh mint is what makes Turkish lentil soup stand out from other lentil soups. Its refreshing and nutritious properties, when combined with the other ingredients, create a flavorful and hearty dish that is loved by many. So next time you make Turkish lentil soup, don't forget to add a touch of mint for that extra burst of flavor.
![Easy Turkish Red Lentil Soup Recipe [+Video] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/03/Easy-Turkish-Red-Lentil-Soup-Recipe-4.jpg)
