19 Turkish Lentil Shorba Recipe Experience Culinary Bliss Now!

Published on: Mar 13, 2024

If you are looking for a flavorful and nutritious meal, look no further than this delicious Turkish Lentil Shorba recipe. Shorba, also known as 'şorba' in Turkish, is a traditional soup that is popular in many Middle Eastern and Mediterranean countries. This recipe is not only easy to make, but it is also packed with protein and fiber from the lentils, making it a healthy and satisfying meal option. So, let's dive in and learn how to make this tasty and comforting Turkish Lentil Shorba.

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1 of 20

Lentils and Rice

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The Best Lentil Soup

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Simple Moroccan Lentils

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Turkish Lentil Salad

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This Turkish lentil salad is a refreshing and flavorful dish that is perfect for summer. It combines lentils with cucumbers, tomatoes, and a tangy lemon dressing for a delicious and healthy meal. Add some feta cheese for extra creaminess.
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Rustic Lentil Soup

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Sometimes simple is best, and that's the case with this rustic lentil soup. This recipe is perfect for a cozy night in or when you're feeling under the weather. It's also a great option for meal prep, as it only gets better with time.
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Healing Moroccan Lentil Soup

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If you're feeling a bit under the weather, this healing Moroccan lentil soup is just what the doctor ordered. This dish combines lentils with ginger, turmeric, and cayenne pepper for a flavorful and immune-boosting soup. It's also great for any inflammation you may be experiencing.
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Easy Turkish Red Lentil Soup

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If you're in need of a quick and easy meal that will still impress your taste buds, this easy Turkish red lentil soup is the answer. This dish is ready in just 30 minutes and is packed with flavorful spices like paprika, cumin, and coriander. Serve it with some crusty bread for dipping.
19 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian coconut lentil curry is a delicious and comforting meal that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The combination of lentils, coconut milk, and Indian spices create a flavorful and creamy curry that will leave you wanting more.
20 of 20

French Lentil Soup

Main Ingredients: Virgin Olive Oil, Onions, Celery Stalks, Carrots
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Last but certainly not least is this French lentil soup. This dish is a bit different than your traditional lentil soup, as it uses green lentils instead of brown or red. The result is a creamy and comforting soup that is perfect for a cold winter day.

Ingredients:

For the soup:

  • 1 cup red lentils, rinsed and drained
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 medium-sized tomato, chopped
  • 1 carrot, chopped
  • 1 potato, peeled and cubed
  • 1 tablespoon tomato paste
  • 6 cups of water or vegetable broth
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the garnish:

  • Chopped fresh parsley
  • Chili flakes
  • Crumbled feta cheese
  • Lemon wedges

Instructions:

To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until they become translucent and fragrant.

Next, add the chopped tomato, carrot, and potato, and cook for a few minutes until they start to soften. Then, add the tomato paste and give everything a good stir.

Now, it's time to add the lentils and the water or vegetable broth to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the lentils are fully cooked and soft.

Once the lentils are cooked, use an immersion blender or transfer the soup to a blender and blend until you reach your desired consistency. If the soup is too thick, you can add more water or broth.

Finally, add the paprika, cumin, dried thyme, and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to allow the flavors to blend together.

Serve the Turkish Lentil Shorba hot, garnished with chopped fresh parsley, chili flakes, crumbled feta cheese, and a squeeze of lemon juice for some extra tanginess. This soup pairs well with a slice of crusty bread for a complete and satisfying meal.

With its warm and comforting flavors, this Turkish Lentil Shorba is sure to become a staple in your household. So, why not give this recipe a try and enjoy a taste of the Mediterranean in the comfort of your own home.

Now that you have the recipe, it's time to put on your apron and get cooking. Your taste buds will thank you!

19 turkish lentil shorba recipe Experience culinary bliss now!

Lentils and Rice

yield: 6 total time: 30 minutes
4.4 Stars (10 reviews)
View Recipe

Ingredients

  • 4 sweet onions medium, or yellow onions, quartered and thinly sliced
  • 3 tablespoons olive oil
  • 2 cups lentils cooked
  • 1 cup cooked rice
  • ground black pepper
  • salt
  • 2 tablespoons chopped cilantro fresh, or parsley, optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 56 grams
  • Fat : 7 grams
  • Fiber : 22 grams
  • Protein : 19 grams
  • SaturatedFat : 1 grams
  • Sodium : 150 milligrams
  • Sugar : 12 grams
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