If you are looking for a flavorful and nutritious meal, look no further than this delicious Turkish Lentil Shorba recipe. Shorba, also known as 'şorba' in Turkish, is a traditional soup that is popular in many Middle Eastern and Mediterranean countries. This recipe is not only easy to make, but it is also packed with protein and fiber from the lentils, making it a healthy and satisfying meal option. So, let's dive in and learn how to make this tasty and comforting Turkish Lentil Shorba.
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Ingredients:
For the soup:
1 cup red lentils, rinsed and drained
1 onion, chopped
2 cloves of garlic, minced
1 medium-sized tomato, chopped
1 carrot, chopped
1 potato, peeled and cubed
1 tablespoon tomato paste
6 cups of water or vegetable broth
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
For the garnish:
Chopped fresh parsley
Chili flakes
Crumbled feta cheese
Lemon wedges
Instructions:
To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until they become translucent and fragrant.
Next, add the chopped tomato, carrot, and potato, and cook for a few minutes until they start to soften. Then, add the tomato paste and give everything a good stir.
Now, it's time to add the lentils and the water or vegetable broth to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the lentils are fully cooked and soft.
Once the lentils are cooked, use an immersion blender or transfer the soup to a blender and blend until you reach your desired consistency. If the soup is too thick, you can add more water or broth.
Finally, add the paprika, cumin, dried thyme, and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to allow the flavors to blend together.
Serve the Turkish Lentil Shorba hot, garnished with chopped fresh parsley, chili flakes, crumbled feta cheese, and a squeeze of lemon juice for some extra tanginess. This soup pairs well with a slice of crusty bread for a complete and satisfying meal.
With its warm and comforting flavors, this Turkish Lentil Shorba is sure to become a staple in your household. So, why not give this recipe a try and enjoy a taste of the Mediterranean in the comfort of your own home.
Now that you have the recipe, it's time to put on your apron and get cooking. Your taste buds will thank you!
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