16 Turkish Lentil Kofte Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Turkish cuisine is known for its rich and diverse flavors, influenced by its history and location between Asia and Europe. One staple dish that can be found in many Turkish households is lentil kofte, a savory and satisfying vegetarian option. These small, round patties are made with a base of red lentils and bulgur wheat, and can be served as an appetizer, side dish, or main course. Let's take a closer look at this traditional Turkish lentil kofte recipe and learn how to make it at home.
Main Ingredients: Medium Tomatoes, Cucumber, Pepper, Scallions, Finely
This traditional Armenian dish is a great way to use up leftover lentils. The lentil patties are flavored with a variety of herbs and spices, then fried to crispy perfection. Serve them with a fresh tomato and herb salad for a delicious and satisfying meal.
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Lentil Kofte
Main Ingredients: Red Lentil, Bulgur, Boiling Water, Onion, Olive Oil
This vegetarian take on the classic Turkish dish is packed with protein and flavor. The lentils are mixed with bulgur, herbs, and spices, then shaped into balls and served with a tangy yogurt sauce. It's a great option for a meatless dinner or as a party appetizer.
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Red Lentil Kofte
Main Ingredients: Red Lentils, Water, Burghul, Small Onion, Olive Oil
This version of lentil kofte is similar to the traditional Armenian recipe, but with a few extra ingredients for added flavor. The patties are made with red lentils, bulgur, and a blend of herbs and spices. Serve them with a refreshing cucumber and mint yogurt sauce for a tasty twist.
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Lentil Kofte with Tomato Herb Salad (Armenian Vospov...
Main Ingredients: Tomato, Cucumber, Green Pepper, Spring Onions, Flat
This recipe puts a modern spin on the classic Armenian lentil kofte. The lentil patties are served on a bed of fresh tomato and herb salad, with a lemon and olive oil dressing. It's a light and healthy meal that's perfect for warm summer evenings.
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Red Lentil Kofte / Mercimek Köftesi
Main Ingredients: Red Lentil, Bulgur, Olive Oil, Water, Onion, Cumin
This Turkish dish is a popular street food, made with red lentils, bulgur, and a variety of herbs and spices. The lentil mixture is shaped into balls and served with a tangy pomegranate molasses sauce. It's a flavorful and satisfying meal that's perfect for any occasion.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These lentil balls are a staple in Turkish cuisine and can be found in street food stalls and restaurants all over the country. Made with red lentils, bulgur, and a blend of spices, they are served with a zesty tomato and red pepper sauce. It's a tasty and filling dish that's perfect for a quick lunch or dinner.
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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte...
Main Ingredients: Red Lentil, Bulgur, Onion, Parsley, Spring Onions
This traditional Turkish dish is a favorite among locals and visitors alike. The lentil and bulgur mixture is flavored with onions, garlic, and a variety of spices, then shaped into balls and deep fried. Serve with a tangy yogurt sauce for a delicious and satisfying meal.
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Lentils and Rice
Main Ingredients: Sweet Onions, Olive Oil, Lentils, Cooked Rice, Ground
This simple and hearty dish is a staple in many cuisines, including Mediterranean and Middle Eastern. Red lentils are cooked with rice and a variety of spices, creating a flavorful and nutritious meal. It's perfect for a quick and easy weeknight dinner.
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Vegan Turkish Red Lentil Balls (Mercimekli Kofte) |...
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Onion, Pepper
This vegan version of the popular Turkish dish is made with red lentils, bulgur, and a variety of herbs and spices. The lentil balls are served with a tangy tomato and red pepper sauce for a burst of flavor in every bite. It's a great option for a meatless dinner or for entertaining guests.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This Indian-inspired dish is a delicious way to enjoy lentils. Red lentils are simmered in a flavorful curry sauce made with onions, garlic, ginger, and a blend of spices. Serve over rice for a hearty and satisfying meal that's perfect for vegetarians and meat-eaters alike.
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Lentil Casserole
Main Ingredients: Olive Oil, Celery, Onion, Diced Tomatoes, Lentils
This hearty and comforting casserole is packed with lentils, vegetables, and a creamy sauce made with coconut milk. It's a great option for a vegetarian or vegan main dish, or as a side dish for a family dinner. Leftovers also make a delicious and filling lunch the next day.
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The Best Lentil Soup
Main Ingredients: Oil, Yellow Onion, Carrots, Celery, Garlic Cloves
This soup is the perfect comfort food for a cold day. It's made with red lentils, carrots, celery, and a variety of herbs and spices, creating a flavorful and satisfying meal. Serve with a crusty bread for a complete and comforting meal.
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Simple Moroccan Lentils
Main Ingredients: Cinnamon, Turmeric, Ginger, Paprika, Cayenne, Salt
This Moroccan-inspired dish is a delicious way to enjoy lentils. The lentils are cooked with onions, garlic, and a blend of warm spices, creating a flavorful and hearty dish. Serve with couscous or rice for a complete and satisfying meal.
This hearty soup is packed with lentils, vegetables, and Italian herbs and spices. It's a delicious and nutritious meal that's perfect for a cold winter day. Serve with a side of crusty bread for a filling and satisfying meal.
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Mom's Lentil Soup
Main Ingredients: Onion, Carrots, Celery, Olive Oil, Garlic, Tomato
This recipe is a family favorite and is sure to become a staple in your kitchen as well. It's made with red lentils, carrots, celery, and a variety of herbs and spices, creating a flavorful and comforting soup. It's perfect for a quick and easy weeknight dinner.
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Best Lentil Meatless Meatloaf
Main Ingredients: Lentils, Vegetable Broth, Olive Oil, Onions, Carrot
This vegetarian take on the classic comfort food is a great option for those looking to cut back on meat. The lentil "meatloaf" is made with red lentils, breadcrumbs, and a variety of herbs and spices, then topped with a tangy tomato glaze. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
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Lentil Salad
Main Ingredients: Lentils, Red Onion, Red Bell Pepper, Green Bell Pepper
This refreshing and nutritious salad is a great way to use up leftover lentils. The lentils are mixed with a variety of vegetables and herbs, then tossed in a tangy vinaigrette dressing. It's a great option for a light lunch or as a side dish for a family dinner.
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Favorite Lentil Salad
Main Ingredients: Lentils, English Cucumber, Small Red Onion, Fresh Mint
This lentil salad is a staple in many Mediterranean and Middle Eastern cuisines. It's a combination of lentils, vegetables, and herbs, then dressed in a zesty lemon and olive oil dressing. Serve as a side dish or top with grilled chicken or fish for a complete and healthy meal.
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7-Day Meal Prep For Weight Loss
Main Ingredients: Bananas, Dark Cocoa Powder, Natural Peanut Butter, Pure
Lentils are a great ingredient to incorporate into your meal prep for weight loss. They are high in protein and fiber, keeping you feeling full and satisfied for longer. Try making a large batch of lentil soup or salad at the beginning of the week to have on hand for quick and healthy lunches or dinners.
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Best Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery
This hearty and flavorful lentil soup is a favorite among many cultures and is a must-try for any lentil lover. Made with red lentils, vegetables, and a variety of spices, it's a nutritious and satisfying meal that can be enjoyed any time of the year.
Turkish cuisine is known for its rich and diverse flavors, influenced by its history and location between Asia and Europe. One staple dish that can be found in many Turkish households is lentil kofte, a savory and satisfying vegetarian option. These small, round patties are made with a base of red lentils and bulgur wheat, and can be served as an appetizer, side dish, or main course. Let's take a closer look at this traditional Turkish lentil kofte recipe and learn how to make it at home.
Ingredients:
For the kofte:
1 cup red lentils, rinsed and drained
1 cup fine bulgur wheat
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon red pepper flakes
Salt and pepper to taste
Olive oil for frying
For the filling:
½ cup walnuts, finely chopped
½ cup fresh parsley, finely chopped
1 tablespoon pomegranate molasses
1 tablespoon tomato paste
1 tablespoon olive oil
1 teaspoon sumac
Salt and pepper to taste
For the garnish:
Pomegranate seeds
Fresh parsley
Sliced lemons
Instructions:
In a pot, bring 3 cups of water to a boil and add the red lentils. Cook for about 15 minutes or until the lentils are soft and mushy.
In a separate bowl, mix the cooked lentils with the bulgur wheat, onion, garlic, cumin, paprika, and red pepper flakes. Let it rest for 30 minutes to allow the flavors to blend.
In the meantime, prepare the filling by mixing the chopped walnuts, parsley, pomegranate molasses, tomato paste, olive oil, sumac, salt, and pepper in a separate bowl.
Once the lentil and bulgur mixture has rested, take a small amount and form it into a ball. Make a hole in the center and fill it with the walnut and parsley mixture. Close the hole and shape it into a small patty.
In a pan, heat some olive oil over medium heat and fry the lentil kofte until golden brown on both sides.
Once cooked, serve the lentil kofte hot, garnished with pomegranate seeds, fresh parsley, and sliced lemons.
Why You Should Try This Recipe:
This Turkish lentil kofte recipe is not only delicious but also a healthy and nutritious option for vegetarians. Lentils are a great source of protein, fiber, and essential vitamins and minerals. Additionally, the combination of spices and herbs in this dish adds a burst of flavor to every bite, making it a crowd-pleaser for any occasion.
Moreover, this recipe is simple and easy to make, using basic ingredients that can be found in most kitchens. It is also a great option for meal prep as the lentil kofte can be made ahead of time and stored in the fridge for a quick and satisfying meal throughout the week.
In Conclusion:
Turkish lentil kofte is a must-try dish for anyone looking to explore the flavors of Turkish cuisine. With its simple ingredients and delicious taste, it is a versatile dish that can be enjoyed in many ways. Whether as an appetizer, side dish, or main course, this recipe is sure to impress and satisfy your taste buds.
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