In the world of tea, Turkish lemon tea stands out as a unique and refreshing beverage that is both simple and delicious. This traditional drink is made from black tea and freshly squeezed lemon juice, creating a flavorful and invigorating combination. Whether you are a seasoned tea lover or looking to try something new, this Turkish lemon tea recipe is worth adding to your repertoire. Let's dive into the details of how to make this delightful tea at home.
Jump to Recipe
To create the perfect cup of Turkish lemon tea, it is essential to start with high-quality ingredients. The key to a rich and flavorful tea is using loose leaf black tea instead of tea bags. This allows the tea leaves to fully expand and release their flavor. Additionally, using freshly squeezed lemon juice provides a natural and vibrant taste, unlike the bottled lemon juice found in stores.
In a small saucepan, bring 4 cups of water to a boil over medium-high heat.
Once the water is boiling, add 4 teaspoons of loose leaf black tea to the pot. Let it steep for 2-3 minutes, or until the tea is rich and dark.
After steeping the tea, turn off the heat and add 4 tablespoons of freshly squeezed lemon juice and 4 teaspoons of sugar. Stir well until the sugar is fully dissolved.
Using a fine mesh strainer, strain the tea into your serving cups. This will remove any tea leaves and create a smooth and enjoyable tea. Serve hot and enjoy!
Now that you have the recipe for Turkish lemon tea, you can easily create this delicious drink at home. Serve it during your next gathering or enjoy a cup on a cozy evening. With its refreshing taste and simple preparation, this tea is sure to become a new favorite. Give it a try and see for yourself!
Ingredients
Nutrition
