18 Turkish Lemon Syrup Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
The Turkish lemon syrup cake, also known as "Revani", is a delicious and traditional dessert that is popular throughout Turkey and the Middle East. This sweet and tangy cake is made with simple ingredients and has a unique texture and flavor that will leave you wanting more. If you're looking to impress your friends and family with a new dessert, this Turkish lemon syrup cake recipe is just what you need.
Main Ingredients: Butter, Caster Sugar, Eggs, Desiccated Coconut, Lemon
Indulge in the perfect combination of sweetness and crunch with this delectable macaroon syrup cake. The moist and fluffy cake is infused with a rich coconut flavor and topped with a layer of golden brown macaroons. It's the perfect dessert to pair with your favorite beer can chicken recipe.
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Semolina Cake With Lemon Syrup
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
Take your taste buds on a journey with this unique semolina cake topped with a tangy lemon syrup. The fine texture of the semolina creates a melt-in-your-mouth experience while the zesty syrup adds a burst of flavor. This cake is a must-try for any beer can chicken lover.
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Earl Grey Tea Cake
Main Ingredients: Plain Flour, Baking Powder, Butter, Confectioner Sugar
For a sophisticated twist on the classic lemon cake, try this Earl Grey tea cake. The subtle notes of bergamot in the tea create a delicate and refreshing flavor that pairs perfectly with the tender lemon cake. Serve this cake at your next beer can chicken cookout and impress your guests with your culinary skills.
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Lemon Cake with Sour Cream Lemon Icing
Main Ingredients: Cake, Flour, Baking Soda, Baking Powder, Salt, Eggs
Take your lemon cake to the next level with a rich and creamy sour cream lemon icing. The tangy flavor of the lemon in the cake is perfectly balanced by the smoothness of the sour cream, creating a mouthwatering combination. This cake is sure to be a hit at any backyard barbecue.
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Vodka Lemon Sorbet
Main Ingredients: Lemon Syrup, Sugar, Water, Lemon Zest, Vodka, Lemon
Looking for a refreshing palate cleanser between bites of juicy beer can chicken? Look no further than this vodka lemon sorbet. The tartness of the lemon is perfectly complemented by the subtle kick of the vodka, making it a perfect summer treat to enjoy with friends and family.
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Lemon Berry Cornmeal Cake
Main Ingredients: Cake, All Purpose Flour, Yellow Cornmeal, Sugar, Baking
Get a taste of summer with this delightful lemon berry cornmeal cake. The cornmeal adds a unique texture to the cake while the burst of berries adds a pop of sweetness. Serve this cake with your favorite beer can chicken recipe for a delicious and balanced meal.
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Lemon Ginger Pound Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
For a spicy twist on the classic lemon cake, try this lemon ginger pound cake. The warmth of the ginger adds a depth of flavor to the tangy lemon cake, creating a perfect balance of sweet and spicy. This cake is a great addition to any beer can chicken menu.
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Lemon Drizzle Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Flour, Baking Powder
This simple and elegant lemon drizzle cake is a crowd-pleaser. The cake is infused with a burst of lemon flavor and topped with a sticky and sweet lemon drizzle. It's the perfect accompaniment to a flavorful beer can chicken dish.
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The Best Lemon Pound Cake
Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Unsalted
For the ultimate lemon cake experience, try this recipe for the best lemon pound cake. The cake is moist, dense, and full of lemon flavor. It's the perfect dessert to enjoy after a satisfying meal of beer can chicken.
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Summertime Lemon Ricotta Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Take advantage of the fresh flavors of summer with this lemon ricotta pound cake. The ricotta adds a creamy texture to the cake, while the lemon adds a refreshing tang. Serve this cake at your next beer can chicken cookout for a taste of summer in every bite.
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Easter Surprise Lemon Bundt Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Salt
Looking for a festive dessert to serve with your beer can chicken on Easter? Look no further than this lemon bundt cake. The bright yellow color and lemon flavor make it the perfect addition to any springtime meal.
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Gluten Free Lemon Pound Cake with Vanilla Glaze
Main Ingredients: Gluten Free All Purpose Flour, Coconut Flour, Sugar
Don't let a gluten intolerance stop you from enjoying a delicious lemon cake. This gluten-free lemon pound cake is just as tasty as the traditional version, with the added bonus of a rich and creamy vanilla glaze. It's a great option for anyone following a gluten-free diet.
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Cardamom Cake with Candied Lemon Peel
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
This cardamom cake is a unique and flavorful twist on the classic lemon cake. The warm and aromatic spice adds a depth of flavor to the tangy lemon cake, while the candied lemon peel adds a touch of sweetness and crunch. It's a must-try for any adventurous beer can chicken lover.
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Meyer Lemon Yogurt And Pistachio Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a light and refreshing dessert, try this Meyer lemon yogurt and pistachio cake. The tangy yogurt and bright Meyer lemon create a delicate flavor, while the pistachios add a satisfying crunch. It's the perfect dessert to enjoy after a satisfying meal of beer can chicken.
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Blushing Whiskey Sour
Main Ingredients: Blackberries, Lemon Syrup, Bushmills Irish Whiskey
Add a touch of sophistication to your beer can chicken cookout with this blushing whiskey sour. The tartness of the lemon juice is perfectly balanced by the sweetness of the grenadine and the warmth of the whiskey. It's a refreshing and elegant drink to enjoy while grilling up some delicious chicken.
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Rattlesnake
Main Ingredients: Makers Mark, Lemon Syrup, Absinthe, Egg White, Lemon
For a unique and flavorful cocktail, try this rattlesnake. The combination of lemon juice, simple syrup, and an egg white creates a frothy and tangy drink. Add a splash of whiskey for an extra kick and enjoy it alongside your beer can chicken for a well-rounded meal.
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Traditional Lemon Cheesecake
Main Ingredients: Graham Crackers, Butter, Sugar, Lemon Zest, Cream
If you're a fan of both lemon cake and cheesecake, why not combine them into one delicious dessert? This traditional lemon cheesecake is a creamy and tangy treat that is sure to be a hit at any beer can chicken cookout. Serve it with a dollop of whipped cream for an extra indulgent experience.
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Old Fashioned Lemon Loaf
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
This old-fashioned lemon loaf is a classic and beloved dessert. The simple and straightforward recipe results in a moist and tender cake bursting with lemon flavor. It's a great option for those looking for a no-fuss dessert to serve with their beer can chicken.
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Faye Wilkerson
Main Ingredients: Bread, Lemon, All Purpose Flour, Sugar, Baking Powder
In honor of the original inventor of beer can chicken, Faye Wilkerson, we've included a recipe for her famous lemon chicken. The chicken is marinated in a tangy and flavorful lemon sauce before being cooked to juicy perfection on a beer can. Serve it with a side of lemon cake for a meal that is truly fit for a legend.
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Lemon Blueberry Drizzle Bread
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Vegetable Oil
This lemon blueberry drizzle bread is a perfect balance of tart and sweet. The lemon adds a tangy punch while the blueberries add a burst of juicy sweetness. It's a great option for a mid-day snack while you're waiting for your beer can chicken to finish cooking.
Ingredients:
Dry Ingredients:
1 ½ cups all-purpose flour
1 cup fine semolina
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
1 cup granulated sugar
1 cup plain yogurt
½ cup vegetable oil
3 large eggs
1 ½ teaspoons vanilla extract
½ cup freshly squeezed lemon juice
1 tablespoon lemon zest
Instructions:
1. Prepare the syrup:
In a small saucepan, mix together 1 cup of granulated sugar and 1 cup of water. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves. Let it simmer for 5-7 minutes, then remove from heat and add 1 tablespoon of lemon juice. Set aside to cool.
2. Preheat the oven:
Preheat your oven to 350°F and grease a 9x13 inch baking pan with butter or cooking spray.
3. Prepare the dry ingredients:
In a large mixing bowl, whisk together the dry ingredients - 1 ½ cups of all-purpose flour, 1 cup of fine semolina, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
4. Prepare the wet ingredients:
In a separate mixing bowl, beat together 1 cup of plain yogurt, ½ cup of vegetable oil, 3 large eggs, 1 ½ teaspoons of vanilla extract, ½ cup of freshly squeezed lemon juice, and 1 tablespoon of lemon zest until well combined.
5. Combine the wet and dry ingredients:
Slowly add the wet mixture to the dry mixture and mix until just combined. Do not overmix.
6. Bake the cake:
Pour the cake batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Add the syrup:
Once the cake is baked, remove it from the oven and immediately poke holes all over the top of the cake with a skewer or fork. Pour the cooled syrup over the cake, making sure it seeps into all the holes.
8. Let it cool:
Let the cake cool completely in the pan before serving. This will allow the syrup to fully soak into the cake, making it moist and flavorful.
Enjoy your Turkish Lemon Syrup Cake!
This delicious dessert is best served with a cup of Turkish coffee or tea. The tangy lemon flavor combined with the sweet syrup and unique texture of the semolina makes this cake a truly special treat. Impress your friends and family with this traditional Turkish dessert and enjoy the rich culture and flavors it has to offer.
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