Turkish lavash bread is a flatbread that has been enjoyed for centuries in the Mediterranean and Middle Eastern regions. It is a staple in Turkish cuisine and can be found in various forms, from the traditional round shape to a long, rectangular version. This versatile bread can be used to wrap meats and vegetables, serve as a base for pizza, or simply enjoyed on its own. In this article, we will take a closer look at the history and ingredients of this delicious bread, as well as provide a step-by-step recipe for you to try at home.
Main Ingredients: Eggplant, Freshly Ground Pepper, Sea Salt, Extra Virgin
Lavash flatbread is a staple in Mediterranean cuisine, and it's no surprise that it can also be used in a variety of delicious recipes. From wraps to pizzas, lavash flatbread is a versatile ingredient that can elevate any dish. So why not try using it in a beer can chicken recipe? The results will be mouth-watering and sure to impress your dinner guests.
2of 20
Mediterranean Lavash Pinwheel Roll Ups
Main Ingredients: Lavash, Hummus, Cucumber, Black Olives, Grape Tomatoes
If you're looking for a colorful and flavorful appetizer, try making Mediterranean lavash pinwheel roll ups using beer can chicken. Simply roll up strips of lavash with chicken, fresh herbs, and vegetables, and slice them into bite-sized pinwheels. These pinwheels are not only delicious, but they also make a beautiful presentation on any party platter.
3of 20
Low Carb Cheesy Herb and Onion Lavash Bread
Main Ingredients: Parmesan Cheese, Butter, Rosemary, Thyme, Crushed Red
For those trying to watch their carb intake, this low carb cheesy herb and onion lavash bread is the perfect recipe. By using lavash as the base, you can create a crispy and flavorful bread that pairs perfectly with beer can chicken. The cheesy, herb, and onion topping adds a burst of flavor that will have you going back for seconds.
4of 20
Mediterranean Lavash Nachos
Main Ingredients: Vegetable Oil Spray, Lavash, Cannellini Beans, White
Nachos are a classic game-day snack, but have you ever tried making them with lavash flatbread? The Mediterranean twist on this classic dish will have your taste buds dancing. Simply top lavash pieces with beer can chicken, feta cheese, olives, and a sprinkle of oregano and garlic, and bake until crispy. Serve with tzatziki for a creamy and tangy dip.
5of 20
Crisp Lavash with Zaatar
Main Ingredients: Lavash, Extra Virgin Olive Oil, Zaatar
Zaatar is a popular Middle Eastern spice blend that pairs perfectly with the tender and flavorful beer can chicken. Spread zaatar on lavash before baking, and you'll have a crispy and flavorful base for your chicken. Top with sumac and lemon for a tangy and zesty finish.
6of 20
Lavash Samosa Chaat Roll
Main Ingredients: Salt, Turmeric, Chilli Powder, Cumin Powder, Coriander
If you love Indian cuisine, then you'll love this fusion recipe that combines lavash with the popular samosa chaat. Simply stuff lavash with beer can chicken and chaat masala, roll it up, and bake until crispy. Serve with tamarind chutney and mint chutney for a burst of sweet and spicy flavors.
7of 20
Vegetarian Lavash Pizza
Main Ingredients: Lavash, Fresh Basil, Olive Oil, Fresh Mozzarella, Pizza
Who says pizza has to be topped with meat? This vegetarian lavash pizza is loaded with fresh vegetables and packed with flavor. Top lavash with beer can chicken, bell peppers, mushrooms, onions, and tomatoes, and bake until crispy. This pizza is a great way to sneak in some extra veggies while enjoying your favorite game-day meal.
8of 20
Savory Lavash Crackers
Main Ingredients: Lavash, Olive Oil, Dukkah Spice Blend
Lavash also makes for a delicious and crispy cracker that pairs perfectly with beer can chicken. Simply cut lavash into small squares, season with garlic powder and rosemary, and bake until golden and crispy. These crackers are a great addition to any charcuterie board or enjoyed on their own as a snack.
9of 20
Cheesy Carrot Lavash Wraps
Main Ingredients: Olive Oil, Butter, Carrot, Onion, Garlic, Cumin, Kosher
For a healthy and flavorful lunch option, try making these cheesy carrot lavash wraps with beer can chicken. The carrots add a natural sweetness, while the cheese adds a creamy texture to the wrap. Serve with a side of hummus for dipping.
10of 20
Whole Wheat Herbed Lavash
Main Ingredients: Whole Wheat Flour, Salt, Dried Parsley, Dried Oregano
If you're trying to incorporate more whole grains into your diet, this whole wheat herbed lavash recipe is a must-try. The whole wheat lavash adds a nutty and hearty flavor to the dish, while the herbs add a burst of freshness. Top with beer can chicken and your favorite veggies for a well-rounded meal.
11of 20
Low Carb Lavash Crackers
Main Ingredients: Flax, Lavash, Extra Virgin Olive Oil, Salt, Pepper
If you're on a low carb diet, these lavash crackers are a great alternative to traditional crackers. Made with almond flour and flaxseed meal, they are both healthy and delicious. Top with beer can chicken and a dollop of guacamole for a satisfying snack.
12of 20
Chicken Apricot Lavash Casserole
Main Ingredients: Lavash, Greek Yogurt, Garlic Cloves, Dried Apricots
For a unique twist on the classic chicken casserole, try using lavash as the base. The combination of chicken and apricot creates a perfect balance of sweet and savory flavors. Sprinkle some almonds on top for an added crunch.
13of 20
Roasted Vegetable and Hummus Grilled Lavash Wrap
Main Ingredients: Lavash, Broccoli Florets, Cauliflower, Yellow Onion
Grilled lavash wraps are a delicious and healthy alternative to traditional sandwiches. This recipe combines roasted vegetables, creamy hummus, and tender beer can chicken for a well-rounded and satisfying meal. Grill until crispy and serve with a side of baba ganoush for dipping.
14of 20
Lavash Pizza with Artichokes and Sun-Dried Tomatoes
Main Ingredients: Lavash, Sun Dried Tomatoes, Fresh Mozzarella
This lavash pizza is packed with flavor and sure to please even the pickiest of eaters. The artichokes and sun-dried tomatoes add a tangy and savory touch to the dish, while the beer can chicken adds a burst of protein. Top with fresh basil and a sprinkle of red pepper flakes for a little heat.
15of 20
Green Bean Lavash Salad with Sweet Tahini Dressing
Main Ingredients: Lavash, Green Beans, Dried Figs, Curly Parsley, Lemon
This green bean lavash salad is a great way to incorporate more vegetables into your diet. The sweet tahini dressing adds a creamy and nutty flavor to the dish, while the beer can chicken adds a satisfying protein. Top with toasted sesame seeds for an added crunch.
16of 20
Smoked Salmon Lavash Wrap with Spicy Greens, Fresh...
Main Ingredients: Lavash, Savory, Dill Cream Cheese Spread, Greens
For a fancy and flavorful lunch option, try making these smoked salmon lavash wraps with beer can chicken. The combination of smoked salmon, spicy greens, fresh herbs, and creamy cream cheese is a match made in heaven. These wraps are perfect for a picnic or a special lunch at home.
17of 20
Mediterranean Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Tacos are a fun and easy meal to make at home, and this Mediterranean twist adds a whole new level of flavor. Fill lavash with beer can chicken, cucumbers, tomatoes, olives, and feta cheese, and bake until crispy. Serve with a side of tzatziki for dipping.
18of 20
Lavash Crisps
Main Ingredients: Lavash, Extra Virgin Olive Oil, Freshly Ground Pepper
These lavash crisps are a great alternative to traditional potato chips. Simply cut lavash into small pieces, season with garlic powder and paprika, and bake until crispy. These crisps are perfect for snacking on their own or dipping into hummus or your favorite dip.
19of 20
Smoked Salmon Wrap
Main Ingredients: Cream Cheese, Creamy Swiss Cheese, Chives, Roasted Red
This smoked salmon wrap is a delicious and easy lunch option that can be made in minutes. Simply fill lavash with beer can chicken, smoked salmon, red onion, and cream cheese, and roll it up. These wraps are perfect for a quick lunch on the go.
20of 20
An Appetizer that Works as a Meal
Main Ingredients: Lavash, Barbecue Sauce, Chicken, Baby Spinach, Garlic
This beer can chicken recipe is not only delicious as an appetizer, but it can also be turned into a satisfying meal. Using lavash as the base, top with beer can chicken, bell peppers, onions, and cheddar cheese, and bake until crispy. Serve with a side of salsa and sour cream for dipping.
History of Turkish Lavash Bread
The Origins
The history of Turkish lavash bread can be traced back to ancient times, where it was first created in the Anatolian region of Turkey. It is believed that the nomadic people of the region were the first to make this bread, using it as a portable source of sustenance during their travels. Over time, the recipe evolved and spread to other regions, becoming a popular staple in many cuisines.
Symbolism and Traditions
In Turkish culture, lavash bread holds a significant symbolic meaning. It is often associated with fertility, prosperity, and good luck. As a result, it is a common sight at weddings, where it is used in traditional ceremonies and celebrations. In some regions, it is also believed that the shape of the bread represents the cycle of life and the connection between the earth and the heavens.
Ingredients and Preparation
The Key Ingredients
The main ingredients used in Turkish lavash bread are flour, water, salt, and yeast. However, there are variations of the recipe that include additional ingredients such as milk, egg, or yogurt. The type of flour used can also vary, with some recipes calling for all-purpose flour while others use a combination of whole wheat and all-purpose flour.
The Preparation Process
To make Turkish lavash bread, the dough is prepared by mixing the ingredients together and kneading it until it becomes soft and elastic. The dough is then divided into small balls, which are rolled out into thin, round sheets. These sheets are then cooked on a hot griddle or in a clay oven until they puff up and develop a golden brown color.
Try It Yourself: A Homemade Turkish Lavash Bread Recipe
Now that you have learned about the history and ingredients of Turkish lavash bread, it's time to try making it yourself! Here is a simple and delicious recipe for you to follow:
Ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of dry yeast
- 1 cup of warm water
- 2 tablespoons of olive oil
Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. In a separate bowl, mix the yeast with warm water until it dissolves.
3. Slowly pour the yeast mixture into the flour and mix well.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Drizzle some olive oil over the dough and cover it with a cloth. Let it rest for about an hour.
6. Preheat a griddle or non-stick pan over medium heat.
7. Divide the dough into 8 equal balls and roll them out into thin rounds.
8. Cook each round on the griddle for about 1-2 minutes on each side until they puff up and develop a golden brown color.
9. Serve your freshly made Turkish lavash bread with your favorite toppings or fillings.
With this simple recipe, you can enjoy the delicious taste and rich history of Turkish lavash bread in the comfort of your own home. So, go ahead and give it a try – your taste buds will thank you!
/Lavash1500-56a125dc5f9b58b7d0bc79cb.jpg)
