Turkish lavas, also known as "lahmacun" or "Turkish pizza," is a popular and mouth-watering dish that originated in the southeastern region of Turkey. This dish consists of a thin, crispy crust topped with a flavorful mix of ground meat, vegetables, and herbs. It is often served as an appetizer or a main dish and is enjoyed by people of all ages. In this article, we will delve deeper into the ingredients, preparation, and cultural significance of this delectable Turkish dish.
Main Ingredients: Eggplant, Freshly Ground Pepper, Sea Salt, Extra Virgin
Lavash flatbread is a traditional Armenian bread that is known for its thin and crispy texture. It is made with basic ingredients like flour, water, and salt, and is often used as a base for various dishes. Here are some of the top 20 beer can chicken recipes that use lavash flatbread in delicious and creative ways.
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Mediterranean Lavash Pinwheel Roll Ups
Main Ingredients: Lavash, Hummus, Cucumber, Black Olives, Grape Tomatoes
These Mediterranean lavash pinwheel roll ups are perfect for a quick and easy appetizer or snack. Simply spread a layer of hummus on a sheet of lavash, then add a layer of chopped olives, sun-dried tomatoes, and feta cheese. Roll up the lavash tightly and slice into bite-sized pinwheels. Serve with a side of tzatziki sauce for dipping.
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Mediterranean Lavash Nachos
Main Ingredients: Vegetable Oil Spray, Lavash, Cannellini Beans, White
For a unique twist on classic nachos, try using lavash as the base instead of tortilla chips. Cut the lavash into triangles and bake until crispy. Then, top with your favorite Mediterranean toppings such as diced tomatoes, olives, red onion, and feta cheese. Serve with a side of hummus or tzatziki sauce for dipping.
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Vegetarian Lavash Pizza
Main Ingredients: Lavash, Fresh Basil, Olive Oil, Fresh Mozzarella, Pizza
For a vegetarian option, try making a lavash pizza topped with your favorite veggies. Simply spread a layer of marinara sauce on a sheet of lavash, then add your toppings of choice such as sliced bell peppers, onions, mushrooms, and olives. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly.
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Savory Lavash Crackers
Main Ingredients: Lavash, Olive Oil, Dukkah Spice Blend
These savory lavash crackers are a delicious and easy snack to make at home. Simply cut lavash into small squares, brush with melted butter, and sprinkle with your favorite seasonings such as garlic powder, dried herbs, or parmesan cheese. Bake until crispy and serve with your favorite dip.
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Crisp Lavash with Zaatar
Main Ingredients: Lavash, Extra Virgin Olive Oil, Zaatar
Zaatar is a popular Middle Eastern spice blend that is often used as a seasoning for meat, vegetables, and bread. For a flavorful twist on lavash, sprinkle it with zaatar before baking for a crispy and delicious flatbread.
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Lavash Samosa Chaat Roll
Main Ingredients: Salt, Turmeric, Chilli Powder, Cumin Powder, Coriander
This fusion dish combines Indian flavors with lavash in a tasty and unique way. Fill a sheet of lavash with a mixture of mashed potatoes, peas, and spices, then roll it up and bake until crispy. Serve with a side of chaat sauce for dipping.
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Cheesy Carrot Lavash Wraps
Main Ingredients: Olive Oil, Butter, Carrot, Onion, Garlic, Cumin, Kosher
These cheesy carrot lavash wraps are a great way to sneak some veggies into your meal. Spread a layer of cream cheese on a sheet of lavash, then add a layer of shredded carrots and cheddar cheese. Roll up and bake until the cheese is melted and the lavash is crispy.
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Whole Wheat Herbed Lavash
Main Ingredients: Whole Wheat Flour, Salt, Dried Parsley, Dried Oregano
For a healthier option, try making lavash with whole wheat flour and adding herbs for extra flavor. Simply mix in some dried herbs like oregano, thyme, or rosemary into the dough before rolling it out and baking.
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Low Carb Lavash Crackers
Main Ingredients: Flax, Lavash, Extra Virgin Olive Oil, Salt, Pepper
If you're watching your carb intake, you can still enjoy lavash by making these low carb lavash crackers. Simply cut the lavash into small squares, brush with olive oil, and sprinkle with a mixture of parmesan cheese, garlic powder, and dried herbs. Bake until crispy and enjoy with your favorite dip.
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Chicken Apricot Lavash Casserole
Main Ingredients: Lavash, Greek Yogurt, Garlic Cloves, Dried Apricots
This hearty casserole combines tender chunks of chicken with sweet apricots and crispy lavash. Simply layer shredded chicken, diced apricots, and torn lavash in a casserole dish, then top with a mixture of cream of chicken soup and chicken broth. Bake until bubbly and serve with a side of rice.
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Low Carb Cheesy Herb and Onion Lavash Bread
Main Ingredients: Parmesan Cheese, Butter, Rosemary, Thyme, Crushed Red
This low carb lavash bread is a great alternative to traditional bread. Mix together shredded cheddar cheese, chopped herbs, and diced onions, then spread on a sheet of lavash and bake until the cheese is melted and the lavash is crispy.
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Roasted Vegetable and Hummus Grilled Lavash Wrap
Main Ingredients: Lavash, Broccoli Florets, Cauliflower, Yellow Onion
This grilled lavash wrap is filled with delicious roasted vegetables and creamy hummus. Simply grill a sheet of lavash until charred, then fill with roasted bell peppers, zucchini, and eggplant, and a generous spread of hummus. Roll up and enjoy!
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Lavash Pizza with Artichokes and Sun-Dried Tomatoes
Main Ingredients: Lavash, Sun Dried Tomatoes, Fresh Mozzarella
This lavash pizza is loaded with flavorful toppings like marinated artichokes, sun-dried tomatoes, and kalamata olives. Simply spread a layer of pesto on a sheet of lavash, then top with the veggies and sprinkle with feta cheese. Bake until crispy and serve with a side of balsamic glaze for drizzling.
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Green Bean Lavash Salad with Sweet Tahini Dressing
Main Ingredients: Lavash, Green Beans, Dried Figs, Curly Parsley, Lemon
This refreshing salad combines crisp green beans with a sweet and tangy tahini dressing. Simply blanch the green beans, then mix with chopped tomatoes, red onion, and a drizzle of tahini dressing. Serve on a bed of torn lavash for added crunch.
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Smoked Salmon Lavash Wrap with Spicy Greens, Fresh...
Main Ingredients: Lavash, Savory, Dill Cream Cheese Spread, Greens
This lavash wrap is filled with flavorful ingredients like smoked salmon, spicy greens, and fresh avocado. Simply spread a layer of cream cheese on a sheet of lavash, then add the salmon, greens, and avocado. Roll up and enjoy as a light and tasty meal.
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Lavash Crisps
Main Ingredients: Lavash, Extra Virgin Olive Oil, Freshly Ground Pepper
These lavash crisps are a great alternative to store-bought crackers. Simply cut the lavash into small squares, brush with olive oil, and sprinkle with your favorite seasonings. Bake until crispy and enjoy as a snack or with your favorite dip.
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Mediterranean Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
For a unique twist on tacos, try using lavash as the shell. Simply fill a sheet of lavash with your favorite taco toppings such as seasoned ground beef, shredded cheese, lettuce, and salsa. Roll up and bake until crispy, then slice into bite-sized pieces for a tasty and easy-to-eat meal.
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Smoked Salmon Wrap
Main Ingredients: Cream Cheese, Creamy Swiss Cheese, Chives, Roasted Red
This smoked salmon wrap is a great option for a quick and easy lunch or snack. Simply spread a layer of cream cheese on a sheet of lavash, then add smoked salmon, fresh cucumber slices, and a sprinkle of dill. Roll up and enjoy!
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An Appetizer that Works as a Meal
Main Ingredients: Lavash, Barbecue Sauce, Chicken, Baby Spinach, Garlic
This lavish appetizer is so delicious, it can be enjoyed as a meal. Simply top a sheet of lavash with your favorite toppings like pepperoni, olives, mushrooms, and mozzarella cheese. Bake until the cheese is melted and the lavash is crispy, then slice and enjoy!
The Ingredients
The key ingredient in Turkish lavas is the dough, which is made from flour, water, salt, and yeast. This dough is then rolled out into thin circles and placed on a baking sheet. The topping for the lavas is a mixture of ground meat, usually beef or lamb, along with finely chopped onions, tomatoes, and parsley. Spices such as cumin, paprika, and red pepper flakes are added to give the dish its distinctive flavor. Some recipes also call for a drizzle of olive oil or a sprinkle of sumac.
The Preparation
To make Turkish lavas, the dough is first rolled out and then topped with the meat and vegetable mixture. It is then baked in a hot oven until the crust is crispy and the topping is cooked through. The lavas is traditionally served with a side of fresh lemon wedges and a sprinkle of parsley. It can also be served with a dollop of yogurt or a spicy pepper paste, depending on personal preference.
The Cultural Significance
Turkish lavas is not just a delicious dish, but it also holds cultural significance in Turkish cuisine. It is a popular street food in Turkey and is often enjoyed with a cup of tea or ayran (a yogurt-based drink). It is also a staple dish during religious holidays and celebrations, where families gather to enjoy this flavorful meal together. In recent years, Turkish lavas has gained popularity around the world and can now be found in many Turkish restaurants and food trucks.
In conclusion, Turkish lavas is a delightful and culturally significant dish that has been enjoyed for centuries. Its crispy crust, flavorful topping, and simple yet delicious ingredients make it a favorite among food lovers. Whether you are looking to try a new dish or expand your knowledge of Turkish cuisine, Turkish lavas is a must-try for its unique taste and cultural significance.
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