Turkish lavas bread, also known as "lavaş" or "flatbread," is a staple in Turkish cuisine. This traditional recipe has been passed down for generations and is a popular accompaniment to many dishes, such as kebabs, dips, and soups. The name "lavas" comes from the word "lava," as the bread is cooked on a hot stone, giving it a unique and delicious flavor. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering bread.
Main Ingredients: Eggplant, Freshly Ground Pepper, Sea Salt, Extra Virgin
Looking for a delicious and easy way to enjoy your favorite Mediterranean flavors? Look no further than these Lavash Flatbread recipes! These thin, unleavened flatbreads are the perfect base for a variety of toppings and fillings, making them a versatile and tasty addition to your meal rotation.
2of 20
Mediterranean Lavash Pinwheel Roll Ups
Main Ingredients: Lavash, Hummus, Cucumber, Black Olives, Grape Tomatoes
These colorful Lavash Pinwheel Roll Ups are not only visually appealing, but they also pack a flavorful punch. With a mix of Mediterranean-inspired ingredients like hummus, roasted red peppers, and feta cheese, these pinwheels are sure to be a crowd-pleaser at your next party or gathering.
3of 20
Low Carb Cheesy Herb and Onion Lavash Bread
Main Ingredients: Parmesan Cheese, Butter, Rosemary, Thyme, Crushed Red
If you're watching your carb intake, this Low Carb Cheesy Herb and Onion Lavash Bread is a must-try. Made with almond flour and a blend of savory herbs and spices, this bread is a delicious and healthy alternative to traditional breads. Plus, it's loaded with gooey melted cheese for added flavor and satisfaction.
4of 20
Mediterranean Lavash Nachos
Main Ingredients: Vegetable Oil Spray, Lavash, Cannellini Beans, White
Take your nacho game to the next level with these Mediterranean Lavash Nachos. Made with crispy Lavash bread, a variety of fresh veggies, and flavorful spices, these nachos are a healthier and more gourmet twist on the classic snack. Serve them as an appetizer or enjoy them as a light meal.
5of 20
Crisp Lavash with Zaatar
Main Ingredients: Lavash, Extra Virgin Olive Oil, Zaatar
This Crisp Lavash with Zaatar is a simple and delicious way to enjoy the traditional Middle Eastern spice blend. The combination of zaatar and crispy Lavash bread creates a flavorful and addictive snack that you won't be able to get enough of. Serve it with your favorite dips or enjoy it on its own.
6of 20
Lavash Samosa Chaat Roll
Main Ingredients: Salt, Turmeric, Chilli Powder, Cumin Powder, Coriander
Put a unique spin on the classic Indian snack with these Lavash Samosa Chaat Rolls. These crispy Lavash rolls are filled with a savory potato and pea mixture and topped with a tangy and spicy chaat sauce. They make for a tasty and satisfying appetizer or snack.
7of 20
Vegetarian Lavash Pizza
Main Ingredients: Lavash, Fresh Basil, Olive Oil, Fresh Mozzarella, Pizza
If you're a fan of pizza, you'll love this Vegetarian Lavash Pizza. The thin and crispy Lavash bread serves as the perfect crust for a variety of fresh and flavorful toppings, including veggies, cheese, and herbs. It's a healthier and more unique way to enjoy your favorite Italian dish.
8of 20
Savory Lavash Crackers
Main Ingredients: Lavash, Olive Oil, Dukkah Spice Blend
Forget store-bought crackers, these Savory Lavash Crackers are easy to make and taste even better. Made with just a few simple ingredients, these crackers are a delicious and crispy snack that pairs perfectly with dips, spreads, and cheeses. They're also a great option for those following a gluten-free diet.
9of 20
Cheesy Carrot Lavash Wraps
Main Ingredients: Olive Oil, Butter, Carrot, Onion, Garlic, Cumin, Kosher
Looking for a tasty and healthy lunch option? These Cheesy Carrot Lavash Wraps are just the thing. Loaded with shredded carrots, cheese, and flavorful spices, these wraps are a delicious way to get your daily dose of veggies. Plus, they're perfect for on-the-go meals.
10of 20
Whole Wheat Herbed Lavash
Main Ingredients: Whole Wheat Flour, Salt, Dried Parsley, Dried Oregano
Add a touch of herbs and whole grains to your Lavash bread with this Whole Wheat Herbed Lavash recipe. Whole wheat flour adds a nutty and hearty flavor to the bread, while a mix of herbs and spices make it even more flavorful. Enjoy it as a side to your favorite soups, stews, or salads.
11of 20
Low Carb Lavash Crackers
Main Ingredients: Flax, Lavash, Extra Virgin Olive Oil, Salt, Pepper
For those following a low-carb lifestyle, these Low Carb Lavash Crackers are a must-try. Made with almond flour and a blend of herbs and spices, these crackers are a delicious and crunchy snack that won't derail your healthy eating goals. Serve them with your favorite dips or enjoy them on their own.
12of 20
Chicken Apricot Lavash Casserole
Main Ingredients: Lavash, Greek Yogurt, Garlic Cloves, Dried Apricots
Add a touch of sweetness to your dinner with this Chicken Apricot Lavash Casserole. Tender chicken, sweet apricots, and a mix of veggies are layered between crispy Lavash bread and topped with a creamy and flavorful sauce. It's a satisfying and unique meal that the whole family will love.
13of 20
Roasted Vegetable and Hummus Grilled Lavash Wrap
Main Ingredients: Lavash, Broccoli Florets, Cauliflower, Yellow Onion
For a hearty and vegetarian-friendly meal, try these Roasted Vegetable and Hummus Grilled Lavash Wraps. Filled with a mix of roasted veggies, creamy hummus, and tangy feta cheese, these wraps are a delicious and satisfying way to enjoy a variety of flavors and textures in one bite.
14of 20
Lavash Pizza with Artichokes and Sun-Dried Tomatoes
Main Ingredients: Lavash, Sun Dried Tomatoes, Fresh Mozzarella
Put a gourmet twist on your pizza night with this Lavash Pizza with Artichokes and Sun-Dried Tomatoes. The combination of tangy artichokes, sweet sun-dried tomatoes, and salty feta cheese creates a flavorful and unique pizza that will impress your taste buds. Plus, the crispy Lavash crust makes it a healthier option than traditional pizza dough.
15of 20
Green Bean Lavash Salad with Sweet Tahini Dressing
Main Ingredients: Lavash, Green Beans, Dried Figs, Curly Parsley, Lemon
This Green Bean Lavash Salad with Sweet Tahini Dressing is a refreshing and healthy way to enjoy your veggies. The mix of crisp green beans, sweet cherry tomatoes, and creamy avocado is tossed in a tangy and sweet tahini dressing for a delicious and satisfying salad. Serve it as a side or add some protein to make it a complete meal.
16of 20
Smoked Salmon Lavash Wrap with Spicy Greens, Fresh...
Main Ingredients: Lavash, Savory, Dill Cream Cheese Spread, Greens
For a fancy and flavorful lunch option, try this Smoked Salmon Lavash Wrap with Spicy Greens, Fresh Herbs, and Cream Cheese. The combination of smoked salmon, spicy greens, and fresh herbs creates a tasty and satisfying wrap that's perfect for a special occasion or as a treat for yourself.
17of 20
Mediterranean Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Put a Mediterranean spin on the classic taco with these Mediterranean Tacos. Crispy Lavash shells are filled with a mix of flavorful veggies and topped with creamy tzatziki sauce for a tasty and unique taco experience. They're perfect for a quick and easy weeknight meal.
18of 20
Lavash Crisps
Main Ingredients: Lavash, Extra Virgin Olive Oil, Freshly Ground Pepper
These Lavash Crisps are the ultimate snack for any occasion. Made with just a few simple ingredients, these crispy crackers are perfect for dipping, topping with spreads, or enjoying on their own. Plus, they're a healthier alternative to processed chips and crackers.
19of 20
Smoked Salmon Wrap
Main Ingredients: Cream Cheese, Creamy Swiss Cheese, Chives, Roasted Red
This Smoked Salmon Wrap is a delicious and elegant way to enjoy your favorite seafood. Tender smoked salmon is paired with creamy avocado, tangy cream cheese, and crunchy cucumber for a flavorful and satisfying wrap. Serve it as an appetizer or enjoy it as a light meal.
20of 20
An Appetizer that Works as a Meal
Main Ingredients: Lavash, Barbecue Sauce, Chicken, Baby Spinach, Garlic
Looking for a versatile and delicious appetizer that can also double as a meal? Look no further than these Lavash Flatbread recipes. From savory pinwheels to flavorful pizzas, there's a recipe for everyone to enjoy. Plus, the thin and crispy Lavash bread adds a unique touch to each dish. Try them all and find your new favorite way to enjoy this tasty bread!
Ingredients
1. Flour
The main ingredient in Turkish lavas bread is flour, which gives the bread its light and fluffy texture. Traditionally, all-purpose flour is used, but you can also use whole wheat or gluten-free flour for a healthier option.
2. Yeast
Yeast is essential in making the bread rise and gives it a soft and chewy texture. You can use either active dry yeast or instant yeast, but make sure to activate it before adding it to the dough.
3. Salt
A pinch of salt is added to enhance the flavor of the bread. You can use regular table salt or sea salt for a more natural taste.
4. Water
Water is necessary to bring all the ingredients together and form the dough. Make sure to use warm water, as it helps activate the yeast.
5. Olive Oil
A small amount of olive oil is added to the dough to give the bread a soft and moist texture.
Instructions
1. Activate the Yeast
In a small bowl, mix the yeast with warm water and let it sit for about 5 minutes until it becomes frothy. This step is crucial, as it ensures that the bread will rise properly.
2. Mix the Ingredients
In a large mixing bowl, combine the flour, salt, activated yeast, and olive oil. Slowly add warm water and mix until a soft dough forms.
3. Knead the Dough
On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment to make this process easier.
4. Let the Dough Rest
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rest for about 1 hour in a warm place until it doubles in size.
5. Shape and Cook the Bread
Divide the dough into small balls and roll them out into thin circles. Place the circles on a hot stone or a preheated cast-iron skillet and cook for about 2-3 minutes on each side until they puff up and develop brown spots.
6. Serve and Enjoy
Once cooked, remove the bread from the pan and let it cool for a few minutes before serving. You can serve it with your favorite Turkish dishes or use it as a wrap for your favorite fillings.
In conclusion, Turkish lavas bread is a simple yet delicious recipe that will elevate your meals to a whole new level. With a few basic ingredients and some patience, you can create this traditional bread in the comfort of your own home. So next time you're craving a taste of Turkey, try making lavas bread and impress your family and friends with your newfound baking skills.
/Lavash1500-56a125dc5f9b58b7d0bc79cb.jpg)
