15 Turkish Lamb Wrap Recipe Taste The Magic Today!
Published on: Mar 7, 2024
For a delicious and easy meal that's packed with flavor, look no further than this Turkish lamb wrap recipe. This traditional dish combines tender lamb, fresh vegetables, and tangy yogurt sauce all wrapped up in a warm flatbread. Whether you're new to Turkish cuisine or a seasoned pro, this recipe is sure to become a household favorite. So fire up your grill and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Lamb stew is a classic dish that is perfect for any occasion. Whether you are looking for a hearty meal on a cold winter night or something comforting to warm your soul, this dish has got you covered. The tender chunks of lamb are cooked in a flavorful broth with a medley of vegetables and herbs. It's a one-pot wonder that will leave you feeling satisfied and content. Let's explore the top 20 beer can chicken recipes that will take your lamb stew to the next level.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Turkish Lamb Lahmacun, also known as Turkish pizza, is a popular street food in Turkey. It's a flatbread topped with a spicy mixture of minced lamb, onion, tomatoes, and herbs. The dough is traditionally cooked on a hot stone, giving it a crispy texture. This dish is perfect for a game day mini pizza party with friends and family. Serve it with a cold beer for the ultimate experience.
Turkish kebabs are a staple in Turkish cuisine. They are made with succulent grilled meat, usually lamb or chicken, and served with pita bread, vegetables, and a variety of sauces. The meat is marinated in a blend of spices, giving it a unique and delicious flavor. It's a perfect dish for a summer BBQ or a quick weeknight dinner. Try this recipe for a taste of authentic Turkish kebabs.
Turkish Adana Kebabs are a type of Turkish kebab that originates from the city of Adana. It's made with ground lamb or beef mixed with spices and herbs, then shaped onto skewers and grilled over charcoal. The result is a juicy and flavorful kebab that will have you craving for more. Serve it with rice, salad, and some yogurt sauce for a complete meal. Give this recipe a try and taste the authentic flavors of Turkey.
Turkish Lamb Pide, also known as Turkish pizza, is a traditional Turkish dish that is similar to Lahmacun. However, instead of being flat, it's shaped like a boat and topped with minced lamb, cheese, and vegetables. It's a filling and delicious dish that is perfect for lunch or dinner. This recipe is easy to make and will impress your family and friends with its unique presentation and flavor.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
Turkish-Style White Bean Stew, also known as Kuru Fasulye, is a popular dish in Turkey. It's a hearty and comforting stew made with white beans, lamb, and vegetables. The meat is cooked until it's fall-apart tender, and the beans are infused with the rich flavors of the broth. It's a simple yet delicious dish that will warm your soul. Try this recipe and experience the taste of Turkish comfort food.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
Looking for a fun and unique way to spice up your game day menu? Look no further than a mini Turkish pizza party! These delicious and bite-sized pizzas are perfect for sharing with friends while watching the big game. With a variety of toppings to choose from, everyone can customize their own mini pizza. And don't forget to pair it with a cold beer for the ultimate game day experience.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
The Hirshon Turkish Adana Ground Lamb Kebabs are a must-try for any kebab lover. This recipe is the perfect blend of spices and herbs that will take your taste buds on a journey to Turkey. The ground lamb is mixed with onions, garlic, and a variety of spices, then shaped onto skewers and grilled to perfection. Serve it with rice, salad, and some yogurt sauce for a delicious and satisfying meal.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
Turkish Wedding Soup, also known as Düğün Çorbası, is a traditional soup that is served at weddings in Turkey. It's a hearty and flavorful soup made with lamb, vegetables, and rice. The meat is simmered in a rich broth, and the rice is added to thicken the soup. It's a comforting and delicious dish that is perfect for any occasion, not just weddings. Try this recipe and taste the flavors of Turkish culture.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Turkish Kebab Ali Nazik is a dish that originated from the city of Gaziantep in Turkey. It's made with grilled eggplant, topped with a layer of yogurt, and served with a spicy lamb kebab. The combination of creamy yogurt and smoky eggplant pairs perfectly with the juicy and flavorful kebab. It's a unique and delicious dish that is sure to impress your friends and family. Give this recipe a try and discover the flavors of Gaziantep.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
Grilling is the best way to cook Turkish Adana Kebabs. The high heat from the grill gives the meat a nice char while keeping it juicy and tender on the inside. To make it spicy, add a bit of red pepper flakes to the meat mixture before shaping it onto skewers. Serve it with rice, salad, and some yogurt sauce for a complete meal. Follow this recipe for perfectly grilled and spicy Adana Kebabs.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
Turkish Mutton (Laham) Pie is a savory and delicious dish that is perfect for any meal. The flaky crust is filled with a mixture of minced lamb, spices, and herbs, and baked until golden brown. It's a great way to use up any leftover lamb from a previous meal. Serve it with some tzatziki sauce for a refreshing and tangy twist. Try this recipe for a taste of Turkish comfort food.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Pideli Köfte is a traditional Turkish dish that is also known as Turkish meatballs with pide. The meatballs are made with a mixture of lamb and bulgur wheat, giving them a unique and delicious texture. They are served on top of a pide, a type of flatbread, and topped with a rich tomato sauce. It's a filling and satisfying meal that is enjoyed by many in Turkey. Follow this recipe for a taste of authentic Turkish flavors.
Turkish Gozleme with Minced Lamb is a popular street food in Turkey. It's a savory and flaky flatbread filled with a mixture of minced lamb, onions, and spices. It's then cooked on a griddle until crispy and golden brown. This dish is perfect for a quick and delicious lunch or snack. Serve it with some yogurt sauce for a refreshing and creamy dip. Try this recipe and bring the taste of Turkish street food to your kitchen.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin Lamb is a dish that originated from the Xinjiang region in China but has become popular in Turkish cuisine as well. The lamb is marinated in a blend of spices, including cumin, and then stir-fried with vegetables. The result is a flavorful and aromatic dish that is perfect over a bed of rice or noodles. Try this recipe for a taste of Chinese-Turkish fusion cuisine.
Greek Meatballs, also known as Keftedes, are a popular dish in Greece but have become a staple in Turkish cuisine as well. They are made with a mixture of ground lamb, herbs, and spices, then pan-fried until crispy and golden brown. Serve them as an appetizer, a side dish, or as part of a meze platter. These meatballs are perfect for any occasion and are sure to be a crowd-pleaser. Try this recipe and taste the flavors of Greece and Turkey combined.
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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...
Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil
Roasted Rack of Lamb with Turkish Spices, Yogurt Sauce, and... is a mouthful to say, but it's also a mouthful of deliciousness. The rack of lamb is marinated in a blend of Turkish spices, then roasted until perfectly tender and juicy. Serve it with a side of yogurt sauce and some roasted vegetables for a complete and satisfying meal. This recipe is perfect for a special occasion or when you want to impress your dinner guests.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Greek Lamb Souvlaki Kebabs are a Greek version of the popular Turkish kebabs. They are made with marinated chunks of lamb, then grilled to perfection. Serve them with pita bread, tzatziki sauce, and some fresh vegetables for a delicious and healthy meal. These kebabs are perfect for a summer BBQ or a quick and easy weeknight dinner. Try this recipe and bring the taste of Greece to your kitchen.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner Kebab is a classic Turkish dish that has gained popularity all over the world. It's made with layers of thinly sliced meat, usually lamb or beef, stacked on a vertical rotisserie and cooked slowly. The meat is then shaved off and served in a pita with some salad and sauce. This homemade version is easy to make and tastes just as delicious as the ones you get from a street vendor in Turkey.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're looking to spice up your lamb stew game, then this Spicy Ethiopian Lamb Stew is the recipe for you. It's a hearty and flavorful stew made with chunks of lamb, vegetables, and a blend of spices and herbs. The addition of berbere, an Ethiopian spice blend, gives it a spicy kick that will warm you up from the inside out. Serve it with some injera, a type of Ethiopian flatbread, for a complete meal. Give this recipe a try and discover the flavors of Ethiopia and Turkey combined.
Ingredients:
Lamb:
1 ½ pounds boneless lamb leg, cut into thin strips
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
Yogurt Sauce:
½ cup plain yogurt
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon dried dill
¼ teaspoon salt
¼ teaspoon black pepper
Wrap:
4 flatbreads
1 cup shredded lettuce
1 large tomato, chopped
1 small red onion, thinly sliced
1 small cucumber, thinly sliced
1 cup crumbled feta cheese
Instructions:
In a large bowl, combine the lamb, garlic, cumin, paprika, oregano, salt, pepper, and olive oil. Mix well to evenly coat the lamb.
Heat a grill or grill pan over medium-high heat. Add the lamb strips and cook for 6-8 minutes, turning occasionally, until cooked through and slightly charred.
In a small bowl, mix together the yogurt, lemon juice, garlic, dill, salt, and pepper to make the yogurt sauce.
To assemble the wrap, place a flatbread on a flat surface. Spread a generous amount of the yogurt sauce on the flatbread, leaving a small border around the edges.
Top the yogurt sauce with a handful of shredded lettuce, some chopped tomatoes, red onions, and cucumbers. Add the grilled lamb on top and sprinkle with crumbled feta cheese.
Roll up the wrap tightly, tucking in the sides as you go. Slice in half and serve immediately.
Why This Recipe is Worth Trying:
This Turkish lamb wrap recipe is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or switching up the spices in the marinade. Plus, the combination of tangy yogurt sauce and tender grilled lamb is a match made in heaven. It's also a great option for a crowd, as you can easily double or triple the recipe. And with minimal prep and cook time, you can have a flavorful and satisfying meal on the table in no time.
Final Thoughts:
With its bold flavors and simple preparation, this Turkish lamb wrap recipe is a must-try for any food lover. Impress your taste buds and your family and friends with this delicious and easy dish that will transport you to the streets of Istanbul. So next time you're in the mood for something different, fire up the grill and give this recipe a try.
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