Lamb stew is a popular dish in Turkish cuisine that is enjoyed by many. It is a hearty and flavorful meal that is perfect for cold winter days. This traditional recipe has been passed down through generations and is a staple in Turkish households. In this article, we will not only share with you the delicious recipe for Turkish lamb stew, but also provide a Russian translation for our readers who may not be familiar with Turkish language. So, let's get cooking!
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
If you're looking to add a little spice to your beer can chicken, this recipe is for you. The combination of chorizo, shiitake mushrooms, and chickpeas adds a depth of flavor that will leave your mouth watering.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
This hearty stew is perfect for a cold winter night. The combination of lamb, potatoes, and tomatoes creates a rich and flavorful broth that pairs perfectly with a crispy beer can chicken.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a classic take on beer can chicken, look no further than this lamb stew recipe. With tender chunks of lamb, carrots, and potatoes, this dish is sure to be a hit with the whole family.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
If you have some leftover beer can chicken, why not turn it into a delicious stew? This recipe calls for leftover lamb, vegetables, and barley to create a hearty and flavorful dish that's perfect for a cozy night in.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
This unique twist on beer can chicken incorporates white beans, spinach, and spices to create a flavorful and filling stew that will have you coming back for seconds (and maybe even thirds).
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
Short on time but still want to enjoy a delicious beer can chicken? This recipe uses a pressure cooker to quickly cook lamb, potatoes, and vegetables in a fragrant broth that will have your kitchen smelling amazing.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
If you're looking to pack some extra veggies into your beer can chicken, this recipe is for you. With carrots, celery, potatoes, and peas, this stew is not only delicious but also nutritious.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
This classic Irish stew is the perfect companion to a beer can chicken. With lamb, potatoes, and carrots, this dish is simple yet satisfying.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
This stew is not only delicious but also packed with anti-inflammatory turmeric for an extra health boost. The combination of lamb, spices, and vegetables creates a flavorful and comforting dish.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
Looking for a lighter and fresher take on beer can chicken? This recipe uses spring vegetables such as asparagus, peas, and carrots to create a bright and flavorful stew that's perfect for the warmer months.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
Another great option for a spring-inspired stew, this recipe uses an Instant Pot to quickly cook lamb, potatoes, and spring vegetables in a savory broth.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
If you love the convenience of a slow cooker, this beer can chicken recipe is for you. Simply throw lamb, vegetables, and broth into the pot and let it cook low and slow for a delicious and easy dinner.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
This stew is full of warm and fragrant spices such as cumin, paprika, and cinnamon, giving it a unique and delicious flavor. Serve it alongside a crisp beer can chicken for a complete meal.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
If you're a fan of meatballs, you'll love this beer can chicken recipe. The spicy lamb meatballs are simmered in a rich and flavorful broth with vegetables and rice, making it a hearty and satisfying meal.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
For a classic and comforting beer can chicken recipe, look no further than this Irish lamb stew. With lamb, potatoes, and carrots, this dish is perfect for a cozy night in.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
This flavorful stew is packed with curry spices, chickpeas, and lamb, creating a unique and delicious dish that's perfect for a chilly evening.
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Pressure-Cooker Lamb Stew
Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow
Short on time but still want to enjoy a delicious beer can chicken? This recipe uses a pressure cooker to quickly cook lamb, potatoes, and vegetables in a fragrant broth that will have your kitchen smelling amazing.
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Spicy Lamb And Vegetable Soup With Chickpeas
Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard
If you're a fan of spicy food, this beer can chicken recipe is for you. The combination of lamb, vegetables, and chickpeas creates a flavorful and satisfying soup that will warm you up from the inside out.
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Irish Lamb Stew
Main Ingredients: Lamb Stew Meat, All Purpose Flour, Salt, Pepper, Olive
This classic Irish stew is the perfect companion to a beer can chicken. With lamb, potatoes, and carrots, this dish is simple yet satisfying.
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Moroccan-Style Lamb Stew
Main Ingredients: Chicken Broth, Saffron Threads, Lamb Stew Meat, Kosher
For a unique and flavorful beer can chicken recipe, try this Moroccan-style lamb stew. The combination of spices, vegetables, and lamb creates a fragrant and delicious dish that's perfect for a dinner party or a cozy night in.
Ingredients
For the stew:
- 1 kg lamb, cut into small cubes
- 2 onions, chopped
- 3 cloves of garlic, minced
- 2 carrots, chopped
- 2 potatoes, cubed
- 1 cup of peas
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of tomato puree
- 2 tablespoons of tomato paste
- 2 cups of beef broth
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes
- 1/4 cup of olive oil
- Salt to taste
1. In a large pot, heat the olive oil over medium heat.
2. Add the lamb cubes and cook until browned on all sides.
3. Add the onions and garlic, and cook until they are soft and translucent.
4. Add the carrots, potatoes, peas, red and green bell peppers, and mix well.
5. In a separate bowl, mix together the tomato puree, tomato paste, beef broth, paprika, cumin, black pepper, red pepper flakes, and salt.
6. Pour the mixture into the pot and mix well with the other ingredients.
7. Bring the stew to a boil, then reduce the heat and let it simmer for about an hour, or until the lamb is tender.
8. Serve hot and enjoy with crusty bread or rice.
For the Russian translation:
1. В большой кастрюле разогрейте оливковое масло на среднем огне.
2. Добавьте нарезанные кубиками баранину и обжарьте, пока не появится корочка со всех сторон.
3. Добавьте лук и чеснок и готовьте до мягкости и прозрачности.
4. Добавьте морковь, картофель, горошек, красный и зеленый сладкий перец и хорошо перемешайте.
5. В отдельной миске смешайте томатную пюре, томатную пасту, говяжий бульон, паприку, кумин, черный перец, красный перец и соль.
6. Влейте смесь в кастрюлю и хорошо перемешайте с другими ингредиентами.
7. Доведите стув до кипения, затем уменьшите огонь и дайте бульону покипеть около часа, пока баранина не станет мягкой.
8. Подавайте горячим с хрустящим хлебом или рисом.
Conclusion
This Turkish lamb stew recipe is a delicious and comforting meal that is perfect for any occasion. With the addition of the Russian translation, it can now be enjoyed by even more people around the world. Give this recipe a try and impress your family and friends with your cooking skills. Happy eating!
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