19 Turkish Lamb Skewers Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Turkish cuisine is known for its bold flavors and delicious meat dishes, and one of the most popular and beloved dishes is the Turkish lamb skewers. This recipe is a staple in Turkish households and is also a favorite at street food stands and restaurants. Not only is it easy to make, but it is also packed with flavor and perfect for grilling season. So fire up your grill and get ready to indulge in these mouthwatering Turkish lamb skewers!
Main Ingredients: Fresh Lemon Juice, Olive Oil, Rosemary, Fresh Ginger
Grilled lamb skewers are a classic BBQ dish that everyone loves. The combination of tender lamb and smoky grill marks makes for a flavorful and satisfying meal. There are so many variations of grilled lamb skewers, and each one has its own unique taste and style. You can keep it simple with just some salt and pepper, or get creative with different marinades and seasonings. No matter how you make them, grilled lamb skewers are perfect for any summer cookout or gathering.
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Xinjiang-Style Lamb Skewers
Main Ingredients: Lamb, Garlic, Szechuan Peppercorns, Coriander Seeds
Xinjiang-style lamb skewers are a popular street food in China, and for good reason. These skewers are packed with bold and spicy flavors that will leave your taste buds dancing. The meat is usually marinated in a mixture of cumin, chili, and other herbs and spices, giving it a deliciously aromatic and savory taste. To get the full Xinjiang experience, serve your lamb skewers with some flatbread and a side of yogurt sauce for dipping.
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Lamb Skewers with Bulgur Salad
Main Ingredients: Tomato Paste, Canola Oil, Balsamic Vinegar, Soy Sauce
If you're looking for a healthier option, try making lamb skewers with bulgur salad. Bulgur is a nutritious whole grain that is high in fiber and protein. It also has a delicious nutty flavor that pairs well with lamb. Marinate your lamb skewers with some lemon juice, olive oil, and herbs, then grill to perfection. Serve them on a bed of bulgur salad, which can be made with chopped vegetables, herbs, and a simple vinaigrette dressing.
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Lamb Skewers with Garlic Sauce
Main Ingredients: Lamb, Salt, Freshly Ground Pepper, Lemon Juice, Olive
For garlic lovers, lamb skewers with garlic sauce are a must-try. The garlic sauce is made with a combination of roasted garlic, lemon juice, and olive oil, giving it a zesty and bold flavor. Simply marinate your lamb skewers in the garlic sauce for a few hours before grilling, and you'll have a mouthwatering dish that will impress your guests.
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Grilled Lamb Skewers with Turkish Chimichurri
Main Ingredients: Chopped Parsley, Garlic Cloves, Oregano, Red Wine
Chimichurri is a popular sauce in South American cuisine, but it also pairs perfectly with grilled lamb skewers. Turkish chimichurri is a slight variation of the classic recipe, using parsley, dill, and mint instead of cilantro. The fresh and tangy flavor of the chimichurri complements the rich and juicy lamb perfectly, making this dish a crowd favorite.
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Lamb Skewers with Cucumber Sour Cream Dip
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Cajun Spice
If you're looking for a refreshing and creamy dip to go with your lamb skewers, try making a cucumber sour cream dip. The cool and tangy flavors of the dip help balance out the rich and smoky flavors of the lamb. To make the dip, simply mix together some diced cucumber, sour cream, lemon juice, and herbs. Serve it alongside your grilled lamb skewers for a delicious and well-rounded meal.
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Xinjiang-style Lamb Skewers With Cumin And Chilli
Main Ingredients: Lamb, Cumin Seeds, Chilli Powder, Fennel Seeds, Sichuan
Another variation of Xinjiang-style lamb skewers is using cumin and chili as the main flavors. This combination gives the skewers a bold and spicy taste that is sure to satisfy any heat-seeker. To balance out the heat, you can serve the skewers with some yogurt sauce or a side of cooling cucumber salad.
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Grilled Rosemary Lamb Skewers with Himalayan Pink Salt
Main Ingredients: Rosemary, Extra Virgin Olive Oil, Garlic, Freshly
Rosemary and lamb are a match made in heaven, and these grilled rosemary lamb skewers with Himalayan pink salt are no exception. The fragrant and earthy flavor of the rosemary pairs perfectly with the rich and savory taste of the lamb. Sprinkle some Himalayan pink salt on top for an extra touch of flavor and presentation.
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Cumin Lamb Skewers
Main Ingredients: Lamb Shoulder, Ground Cumin, Chili Powder, Bamboo
For a simple yet delicious option, try making cumin lamb skewers. Cumin is a popular spice in Middle Eastern and Mediterranean cuisine, and it adds a warm and slightly smoky flavor to the lamb. You can also add other herbs and spices to the marinade to customize the flavor to your liking.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a hearty and comforting dish, try making lamb stew. This slow-cooked dish is perfect for cooler weather and is packed with tender lamb, vegetables, and flavorful broth. You can add your own twist by adding different herbs and spices, such as rosemary or thyme, to the stew.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun, also known as Turkish pizza, is a popular street food in Turkey. It is made with a thin and crispy dough topped with a spicy lamb mixture and baked in a wood-fired oven. The result is a delicious and savory dish that is perfect for sharing with friends and family.
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Lamb Skewers
Main Ingredients: Leg Of Lamb, Saffron Threads, Romaine, Fresh Lemon
Of course, you can never go wrong with classic lamb skewers. Keep it simple by marinating your lamb in a mixture of olive oil, lemon juice, and herbs, then grilling to your desired level of doneness. These skewers are versatile and can be served with a variety of sides, such as rice, vegetables, or pita bread.
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BBQ Lamb Skewers
Main Ingredients: Lamb Shoulder, Ground Cumin, Chilli Flakes, Ground
Take your grilling game to the next level with BBQ lamb skewers. The key to perfect BBQ lamb skewers is in the marinade. A mix of soy sauce, honey, garlic, and other herbs and spices will give your lamb a delicious and sticky glaze that will have your taste buds begging for more. Serve them up at your next BBQ and watch them disappear in no time.
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Tandoori Lamb Skewers
Main Ingredients: Lamb Cubes, Plain Yogurt, Ginger Paste, Garlic Paste
Tandoori lamb skewers are a staple in Indian cuisine. The lamb is marinated in a mixture of yogurt and spices, giving it a tangy and aromatic flavor. Traditionally, the skewers are cooked in a tandoor oven, but you can easily make them on the grill for a delicious and flavorful dish.
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Catalan Lamb Skewers
Main Ingredients: Cilantro Leaves, Paprika, Kosher Salt, Ground Cumin
Catalan lamb skewers are a popular tapas dish in Spain. The lamb is marinated in a mixture of paprika, garlic, and other herbs and spices, then grilled to perfection. Serve them with some crusty bread and a glass of red wine for a true Spanish dining experience.
Turkish kebabs are a delicious and versatile dish that can be made with a variety of meat, including lamb. The meat is marinated in a mixture of spices and herbs, then skewered and grilled. You can serve them with pita bread, salad, or rice for a complete and satisfying meal.
Adana kebabs are a type of Turkish kebab made with minced lamb and a variety of spices. The meat is shaped onto skewers and grilled, resulting in a juicy and flavorful dish. Adana kebabs are usually served with rice, salad, and a side of yogurt sauce for dipping.
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Succulent Lamb Skewers
Main Ingredients: Ground Lamb, Brown Onion, Garlic, Fresh Mint Leaves
The key to succulent lamb skewers is in the marinade. A combination of olive oil, lemon juice, and herbs will help keep the lamb juicy and tender on the grill. You can also add a touch of honey for some sweetness and caramelization.
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Rosemary Lamb Skewers
Main Ingredients: Rosemary Sprigs, Olive Oil, Leg Of Lamb, Garlic
For a simple and elegant dish, try making rosemary lamb skewers. The fragrant and earthy flavor of the rosemary pairs perfectly with the rich and savory taste of the lamb. Serve them with some roasted vegetables and couscous for a complete and delicious meal.
Pide is a Turkish flatbread that is often topped with a variety of ingredients, including lamb. Turkish lamb pide is made with ground lamb, onions, tomatoes, and herbs, then baked to perfection. The result is a mouthwatering and flavorful dish that is perfect for any occasion.
Preparing the Marinade
When it comes to making the perfect Turkish lamb skewers, the marinade is key. It is what adds depth and flavor to the meat, making it tender and juicy. To make the marinade, you will need olive oil, lemon juice, garlic, paprika, cumin, and salt. Mix all the ingredients together in a bowl and add in your cubed lamb meat. Make sure to coat the meat well with the marinade and let it marinate for at least 2 hours, or even better, overnight in the refrigerator.
Pro tip: Use yogurt in your marinade
For an extra tender and flavorful skewer, you can also add plain yogurt to your marinade. The enzymes in the yogurt help to break down the proteins in the meat, making it more tender and juicy. It also adds a tangy and creamy element to the marinade, which complements the bold flavors of the spices.
Assembling the Skewers
Once your meat has marinated, it's time to assemble the skewers. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Then, thread the marinated lamb cubes onto the skewers, leaving a little space between each piece. This will ensure that the meat cooks evenly and gets a nice char on the outside.
Get creative with your skewers
While the traditional Turkish lamb skewers consist of just marinated meat, you can get creative and add some vegetables to your skewers as well. Some popular options include bell peppers, onions, and cherry tomatoes. Not only do these add color and texture to your skewers, but they also complement the flavors of the lamb and add some much-needed freshness.
Grilling the Skewers
Now that your skewers are assembled, it's time to grill them. Preheat your grill to medium-high heat and lightly oil the grates to prevent the skewers from sticking. Place the skewers on the grill and cook for 8-10 minutes, turning them occasionally to ensure even cooking. The lamb should be cooked to an internal temperature of 145°F for medium-rare, but you can cook it longer if you prefer it more well-done.
Serve and enjoy!
Once your Turkish lamb skewers are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, making the meat even more tender and juicy. Serve the skewers with some pita bread, tzatziki sauce, and a fresh salad for a complete and delicious Turkish meal.
In conclusion
Turkish lamb skewers are a must-try for any meat lover. They are easy to make, packed with flavor, and perfect for any grilling occasion. So next time you're in the mood for some delicious and authentic Turkish cuisine, give this recipe a try and impress your friends and family with your culinary skills.
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