16 Turkish Lamb Shish Kebab Recipe Uk You Won't Believe The Taste!
Published on: Mar 13, 2024
For meat lovers, there's nothing quite like the succulent and flavorful taste of a perfectly grilled shish kebab. And while there are many variations of this popular dish, one that stands out is the Turkish lamb shish kebab. Originating in the Middle Eastern country of Turkey, this dish has become a go-to favorite for many in the UK. In this article, we'll take a closer look at this mouth-watering recipe and share with you how you can recreate it in your own kitchen. So get ready to tantalize your taste buds and impress your friends and family with this delicious Turkish lamb shish kebab recipe.
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
If you're looking for a dish that will impress your guests and leave them asking for the recipe, then look no further than lamb shish kebab. This succulent and flavorful dish is a favorite in Turkish cuisine and is a must-try for any meat lover.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
Craving the taste of your favorite takeaway lamb shish kebab, but don't want to spend the money? Why not make it at home instead! With just a few simple ingredients, you can recreate this delicious dish and enjoy it in the comfort of your own home.
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Grilled Lamb Shish Kebab Sticks
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Lamb shish kebab sticks are the perfect way to enjoy this tasty dish at a BBQ or outdoor gathering. The succulent pieces of lamb are marinated and then grilled to perfection, giving them a delicious smoky flavor that pairs perfectly with the tangy and savory marinade.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular dishes in Turkish cuisine that are often served together. Shish kebab is made with chunks of marinated meat, while shish tawouk is made with marinated chicken. Both are grilled and served on skewers, making for a delicious and satisfying meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Turkish Kebab Ali Nazik is a dish that is full of flavor and is sure to impress. This hearty dish is made with tender pieces of marinated lamb, served over a bed of smoky eggplant puree, and topped with a garlicky yogurt sauce. It's a delicious and filling meal that is perfect for any occasion.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Marinated beef shish kebab is a classic dish that is loved by many. The key to this dish is the marinade, which is a combination of tangy and savory flavors that really bring out the best in the beef. Once grilled, the beef becomes tender and juicy, making it a crowd-pleaser every time.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and for good reason. The combination of tender, flavorful meat, tangy sauces, and fresh vegetables all wrapped up in warm flatbread is irresistible. With this homemade version, you can enjoy all the flavors of a traditional doner kebab in the comfort of your own home.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Beef shish kebab is a dish that is perfect for any occasion. Whether you're cooking for a crowd or just for yourself, this dish is sure to please. The key to a great beef shish kebab is using high-quality, well-marbled beef and marinating it overnight to infuse it with flavor.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
Shish kebab is a dish that is loved all over the world, and for good reason. The combination of marinated meat, vegetables, and spices makes for a flavorful and satisfying meal. Plus, cooking the shish kebab on skewers adds a fun and unique touch that is sure to impress.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Chicken shish kebab, also known as seekh kebab, is a popular dish in Turkish and Indian cuisine. The key to a great chicken shish kebab is using boneless, skinless chicken thighs, which stay juicy and flavorful when grilled. Serve with a side of tzatziki sauce for the perfect finishing touch.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
Making homemade doner kebab may seem intimidating, but it's actually quite simple. With just a few ingredients and some patience, you can recreate this beloved street food in your own kitchen. Serve with a side of fries and you have a delicious and satisfying meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Lamb stew is a comforting and hearty dish that is perfect for a cold winter's day. The tender pieces of lamb are cooked low and slow with a variety of vegetables and herbs, making for a flavorful and satisfying meal. Serve over a bed of rice for a complete and delicious meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
If you love the flavor of smoky meats, then you have to try this smoky beef shish kebab recipe. The beef is marinated in a smoky and savory sauce, then grilled to perfection. Serve with a side of grilled vegetables for a complete and delicious meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Everyone has their own favorite kebab recipe, and this is mine. This dish is made with a combination of lamb and beef, giving it a rich and robust flavor. The meat is marinated in a tangy and savory sauce, then grilled to perfection. Serve with a side of rice and you have a perfect meal.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
Looking for a unique and flavorful twist on shish kebab? Look no further than cherry kebab. This dish is made with tender pieces of marinated lamb, grilled and then topped with a sweet and tangy cherry sauce. It's a delicious and unexpected combination that is sure to impress.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish dish that is often referred to as "Turkish pizza." This dish is made with a thin and crispy dough, topped with a juicy and flavorful lamb and vegetable mixture, and then baked in the oven. Serve with a side of fresh vegetables for a delicious and satisfying meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern beef shish kebab recipe is bursting with flavor and is sure to become a family favorite. The beef is marinated in a combination of spices and herbs, then grilled to perfection. Serve with a side of rice and a fresh salad for a complete and delicious meal.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
Grilled shish kebab, also known as kabob, is a classic dish that is loved by many. The key to this dish is marinating the meat overnight to infuse it with flavor, and then grilling it to perfection. Serve with a side of grilled vegetables and you have a complete and satisfying meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
This simple beef shish kebab recipe is perfect for those times when you want a quick and easy meal that is still packed with flavor. The beef is marinated in a simple combination of olive oil, lemon juice, and herbs, then grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya, also known as spicy shish kebab, is a popular street food in Nigeria. The beef is marinated in a spicy and flavorful sauce, then grilled to perfection. Serve with a side of fresh vegetables and you have a delicious and unique dish that is sure to impress.
Ingredients:
Lamb Marinade:
- 1 kg boneless lamb leg, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup plain yogurt
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
Vegetable Skewers:
- 1 large red onion, cut into 1-inch chunks
- 1 large red bell pepper, cut into 1-inch chunks
- 1 large yellow bell pepper, cut into 1-inch chunks
- 1 large green bell pepper, cut into 1-inch chunks
- 1 large zucchini, sliced into 1/2-inch rounds
- 1 large yellow squash, sliced into 1/2-inch rounds
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
Marinating the Lamb:
1. In a large bowl, combine the olive oil, yogurt, garlic, cumin, paprika, black pepper, salt, parsley, and mint.
2. Add the lamb cubes to the marinade and mix well to coat all the pieces.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preparing the Vegetable Skewers:
1. In a separate bowl, combine the olive oil, oregano, thyme, garlic powder, salt, and black pepper.
2. Add the onion, bell peppers, zucchini, yellow squash, and cherry tomatoes to the bowl and toss to coat all the vegetables in the marinade.
3. Thread the vegetables onto skewers, alternating between the different types of vegetables.
Grilling the Shish Kebabs:
1. Preheat your grill to medium-high heat.
2. Grill the vegetable skewers for 5-7 minutes on each side, until they are slightly charred and tender.
3. Remove the vegetables from the grill and set aside.
4. Grill the marinated lamb cubes for 8-10 minutes, turning occasionally, until they are cooked to your desired level of doneness.
5. Remove the lamb from the grill and let it rest for a few minutes before serving.
Serving Suggestions:
- Serve the Turkish lamb shish kebabs with warm pita bread, tzatziki sauce, and a side of rice or couscous.
- For a complete Turkish experience, serve the shish kebabs with a fresh salad of diced tomatoes, cucumbers, red onion, and parsley, dressed with a simple vinaigrette.
- Don't have a grill? These shish kebabs can also be cooked in the oven on a baking sheet at 400°F for 15-20 minutes.
In conclusion, this Turkish lamb shish kebab recipe is a must-try for any food lover. The tender and juicy lamb, combined with the flavorful and colorful vegetable skewers, make for a delicious and satisfying meal. So fire up your grill and give this recipe a try – we guarantee it will become a regular in your dinner rotation.
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