18 Turkish Lamb Shish Kebab Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Shish kebab is a popular dish in Turkish cuisine, and one of the most beloved versions is the lamb shish kebab. This flavorful and juicy dish is a staple at Turkish restaurants and is often enjoyed at home as well. The combination of tender lamb, savory seasonings, and smoky char from the grill makes for a mouthwatering meal that is sure to impress. In this article, we will take a closer look at the steps to make a delicious and authentic Turkish lamb shish kebab at home.
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Who says you can only make chicken with the beer can method? This Lamb Shish Kebab recipe is a game-changer. The combination of tender lamb meat and flavorful marinade cooked on a beer can creates a juicy and succulent dish that will have everyone going back for seconds. Don't forget to add some fresh herbs for an extra burst of flavor.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving some delicious takeaway-style kebabs, look no further. This Beer Can Lamb Shish Kebab recipe will satisfy all your cravings without having to leave your house. The marinade for this dish is made with a combination of spices and fresh lemon juice that will give your taste buds a party. Serve with some pita bread and tzatziki sauce for the ultimate experience.
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Grilled Lamb Shish Kebab Sticks
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Upgrade your kebab game with these Grilled Lamb Shish Kebab Sticks. These bite-sized pieces of tender lamb meat are marinated in a garlic and yogurt mixture that adds a tangy and creamy element to the dish. The use of beer cans as a stand for the kebab sticks ensures that the meat cooks evenly and stays juicy. Serve with a side of rice pilaf for a complete meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Why choose between shish kebab and shish tawouk when you can have both in one dish? This recipe combines the two classic Lebanese dishes and takes them to a whole new level. The beer can method ensures that the chicken stays moist and flavorful, while the marinade adds a spicy kick to the dish. Serve with some roasted vegetables for a nutritious and delicious meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a fan of tender and juicy beef, then this Marinated Beef Shish Kebab recipe is for you. The marinade is made with a combination of soy sauce, honey, and spices that will give the meat a delicious caramelized crust. Using beer cans to cook the kebabs ensures that the meat cooks evenly and stays juicy. Serve with some grilled vegetables for a complete meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This Turkish Kebab Ali Nazik recipe is a must-try for all kebab lovers. The combination of grilled eggplant and juicy lamb meat is a match made in heaven. The beer can method helps to cook the lamb to perfection, while the marinade adds a rich and flavorful element to the dish. Serve with some homemade garlic sauce for an authentic Turkish experience.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Forget about ordering takeaway doner kebabs, because with this recipe, you can make your own at home. The beer can method helps to cook the meat evenly and ensures that it stays juicy and tender. The marinade is made with a combination of spices and yogurt that will give the meat a tangy and flavorful taste. Serve with some pita bread and pickled vegetables for an authentic Turkish experience.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
If you're a fan of simple and delicious dishes, then this Beef Shish Kebab recipe is for you. The combination of tender beef, fresh vegetables, and a flavorful marinade makes this dish a crowd-pleaser. Using beer cans to cook the kebabs ensures that the meat stays juicy and cooks evenly. Serve with some grilled corn for a complete meal.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
This classic Shish Kebab recipe is a must-try for all grilling enthusiasts. The combination of tender and juicy meat and flavorful vegetables makes this dish a crowd favorite. The use of beer cans as a stand for the kebabs ensures that the meat cooks evenly and stays juicy. Serve with some grilled pita bread and hummus for a Middle Eastern feast.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Get ready to take your kebab game to the next level with this Chicken Shish Kebab recipe. The marinade for this dish is made with a combination of fresh herbs, spices, and yogurt that will give the chicken a delicious and tangy flavor. Using beer cans to cook the kebabs ensures that the meat stays juicy and cooks evenly. Serve with some tzatziki sauce for a complete meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
For all the meat lovers out there, this Smoky Beef Shish Kebab recipe is a must-try. The marinade for this dish is made with a combination of smoky spices that will give the beef a delicious and bold flavor. The use of beer cans as a stand for the kebabs ensures that the meat stays juicy and cooks evenly. Serve with some grilled vegetables for a complete meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you've ever been to Turkey, then you've probably tried their famous doner kebabs. With this recipe, you can now make your own at home. The marinade for this dish is made with a combination of spices and yogurt that will give the meat a rich and tangy flavor. Using beer cans to cook the kebabs ensures that the meat stays juicy and cooks evenly. Serve with some pita bread and garlic sauce for an authentic experience.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This hearty Lamb Stew recipe is perfect for a cozy night in. The use of beer cans as a stand for the lamb ensures that it cooks evenly and stays tender. The stew is made with a combination of root vegetables and fresh herbs that give it a delicious and savory flavor. Serve with some crusty bread for a complete meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you're looking for a dish that will impress your guests, then this is it. This Turkish Kebab recipe is made with marinated lamb meat that is cooked to perfection using the beer can method. The marinade is made with a combination of spices, yogurt, and tomato paste that gives the meat a bold and flavorful taste. Serve with some pita bread and grilled vegetables for a complete meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern Beef Shish Kebab recipe is a must-try for all kebab lovers. The combination of tender beef and flavorful vegetables makes this dish a crowd favorite. The use of beer cans as a stand for the kebabs ensures that the meat stays juicy and cooks evenly. Serve with some grilled pita bread and hummus for an authentic Middle Eastern experience.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
Add a touch of sweetness to your kebabs with this Cherry Kebab recipe. The combination of tender lamb meat and sweet cherries creates a delicious and unique flavor profile. Using beer cans to cook the kebabs ensures that the meat stays juicy and cooks evenly. Serve with some rice pilaf for a complete meal.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
This classic Grilled Shish Kebab recipe is a must-have for all grilling enthusiasts. The combination of tender meat and fresh vegetables creates a delicious and nutritious dish. The use of beer cans as a stand for the kebabs ensures that the meat stays juicy and cooks evenly. Serve with some grilled pita bread and tzatziki sauce for a Mediterranean-inspired meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
For all the spice lovers out there, this Suya recipe is a must-try. The marinade for this dish is made with a combination of spices and peanut butter that gives the meat a rich and spicy flavor. Using beer cans to cook the kebabs ensures that the meat stays juicy and cooks evenly. Serve with some grilled plantains for a complete meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're looking for a no-fuss dish that is still delicious, then this Simple Beef Shish Kebab recipe is for you. The marinade for this dish is made with a combination of soy sauce, honey, and garlic that gives the beef a sweet and savory flavor. Using beer cans to cook the kebabs ensures that the meat stays juicy and cooks evenly. Serve with some grilled vegetables for a complete meal.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
This Turkish Lamb Lahmacun recipe is a must-try for all pizza and kebab lovers. The combination of spiced lamb meat and fresh herbs creates a flavorful and unique pizza-like dish. The use of beer cans to cook the lamb ensures that it stays juicy and cooks evenly. Serve with some pickled vegetables for an authentic Turkish experience.
The Perfect Cut of Lamb
Choosing the Right Meat
When it comes to making the perfect lamb shish kebab, the quality of the meat is key. It is important to choose a cut of lamb that is well-marbled and has a good balance of fat and meat. This will ensure that the kebabs are tender and juicy when cooked. The best cuts of lamb for shish kebab are leg, shoulder, or neck meat. If possible, it is best to purchase the lamb from a butcher who can cut the meat into cubes for you, as this will save you time and effort.
Cutting the Meat
Once you have the lamb, it is time to prepare it for the kebabs. Cut the meat into 1-inch cubes, making sure to remove any excess fat. It is important to cut the meat into uniform pieces to ensure even cooking. If you are using wooden skewers, soak them in water for at least 30 minutes before threading the meat on to prevent them from burning on the grill.
The Flavors of Turkey
The Marinade
The marinade is what gives the lamb shish kebab its signature flavor. In a large bowl, mix together olive oil, lemon juice, minced garlic, and featured spices such as cumin, paprika, and oregano. Add the lamb cubes to the marinade and mix well, making sure each piece is coated. Cover the bowl and let the meat marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
The Charcoal Grill
While you can also make lamb shish kebab on a gas grill or in the oven, the most authentic and flavorful way to cook them is on a charcoal grill. The smoky flavor from the charcoal adds an extra dimension to the dish. Preheat your grill to medium-high heat and place the marinated lamb cubes on the skewers, leaving a small gap between each piece. Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
Serving and Enjoying
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and make the meat even more tender. Serve the Turkish lamb shish kebabs with traditional sides such as pita bread, chopped onions and tomatoes, and tzatziki sauce. These kebabs also pair well with a refreshing salad or rice pilaf. So fire up the grill and treat yourself to this delicious and authentic Turkish dish.
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