Turkish lamb shish kabob is a delicious and flavorful dish that is perfect for any barbecue or summer cookout. The succulent marinated lamb, paired with fresh vegetables and aromatic spices, makes for a mouthwatering meal that is sure to impress your family and friends. While there are many variations of shish kabob marinade, this Turkish recipe is a tried and tested favorite that will take your taste buds on a culinary journey to the streets of Istanbul. Let's take a closer look at the ingredients and steps to make this delectable dish.
Main Ingredients: Vegetable Oil, Soy Sauce, Lemon Juice, Worcestershire
If you're looking to add some flavor to your next barbeque, consider trying a kabob marinade. Not only does it add a delicious kick to your meat, but it also helps to tenderize it, making for a more enjoyable eating experience. There are countless variations of kabob marinades, but here are our top 20 picks for the best beer can chicken recipes.
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Lamb Shish Kabob with Yogurt Marinade
Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain
This Mediterranean-inspired kabob marinade is perfect for lamb lovers. The tangy yogurt paired with fresh herbs and spices creates a delicious and tender meat that will have everyone coming back for seconds. Serve with grilled vegetables for a complete meal.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
For a classic shish kabob, this marinade is a must-try. With a combination of soy sauce, Worcestershire sauce, and garlic, it creates a savory and flavorful marinade that pairs well with any type of meat. It's simple, but oh so tasty.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
If you're a fan of chicken, this marinade is for you. With a blend of honey, mustard, and soy sauce, it creates a sweet and savory flavor that works well with the tender chicken. Top it off with some fresh herbs for a pop of freshness.
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Chicken Kabob Marinade
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange
Similar to the chicken shish kabob marinade, this one adds a little more kick with the addition of hot sauce and cayenne pepper. It's perfect for those who like a little heat in their meals. Serve with a side of rice and vegetables for a complete and balanced meal.
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Steak Kabob Marinade
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Ketchup, Balsamic
If you're a meat lover, this steak kabob marinade is a must-try. With a combination of Worcestershire sauce, balsamic vinegar, and garlic, it creates a bold and flavorful marinade that pairs perfectly with the tender steak. Serve with a side of roasted potatoes for a hearty and delicious meal.
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Beef Shish Kabob in Red Wine Marinade
Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice
For a more sophisticated kabob, try this beef shish kabob in red wine marinade. The red wine adds a depth of flavor to the beef, making it tender and flavorful. Add in some fresh herbs and vegetables for a complete and elegant meal.
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BEST Beef Kabob Marinade
Main Ingredients: Steaks, Olive Oil, Low Sodium Soy Sauce, Worcestershire
For a classic beef kabob marinade, this one is a winner. With a combination of Worcestershire sauce, soy sauce, and Dijon mustard, it creates a bold and tasty flavor that pairs well with any type of beef. Serve with a side of grilled vegetables for a balanced and delicious meal.
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Healthy Greek Kabob Marinade
Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh
This Greek-inspired kabob marinade is perfect for those looking for a healthier option. With a blend of olive oil, lemon juice, and Greek seasoning, it adds a fresh and tangy flavor to your meat. Serve with a side of Greek salad for a complete and nutritious meal.
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Easy Beef Kabob Marinade
Main Ingredients: Ranch Dressing Mix, Water, Vegetable Oil
For a quick and easy kabob marinade, this one is a go-to. With a combination of soy sauce, honey, and garlic, it adds a sweet and savory flavor to the beef. It's perfect for those busy weeknights when you still want a delicious and satisfying meal.
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Mediterranean Chicken Shish Kabob
Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion
This Mediterranean-inspired chicken shish kabob is full of flavor and easy to make. With a blend of lemon juice, olive oil, and fresh herbs, it creates a tangy and herbaceous marinade that pairs perfectly with the tender chicken. Serve with a side of pita bread and tzatziki sauce for a complete and delicious meal.
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Southern Shish-Kabob
Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper
For a Southern twist on traditional kabobs, try this Southern shish-kabob marinade. With a combination of barbecue sauce, brown sugar, and Worcestershire sauce, it creates a sweet and tangy flavor that pairs well with any type of meat. Serve with a side of cornbread for a true Southern meal.
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB
Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves
This Persian-inspired kabob marinade is perfect for those looking to try something new. With a blend of minced meat, grated onion, and spices, it adds a unique and delicious flavor to your kabobs. Serve with a side of grilled vegetables and rice for a complete and satisfying meal.
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Beef Shish Kabob
Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire
For a classic beef shish kabob, this marinade is a winner. With a combination of soy sauce, Worcestershire sauce, and garlic, it creates a savory and flavorful marinade that pairs well with any type of beef. Top it off with some fresh herbs and vegetables for a complete and delicious meal.
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Steak Shish Kabob
Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice
If you're a steak lover, this marinade is a must-try. With a blend of balsamic vinegar, olive oil, and fresh herbs, it creates a tangy and flavorful marinade that pairs perfectly with the tender steak. Serve with a side of roasted potatoes and vegetables for a hearty and delicious meal.
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Shrimp Shish Kabob
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground
For a seafood twist on traditional kabobs, try this shrimp shish kabob marinade. With a combination of lemon juice, olive oil, and spices, it creates a zesty and flavorful marinade that pairs well with the tender shrimp. Serve with a side of rice and grilled vegetables for a complete and delicious meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a hearty and comforting meal, this lamb stew is a must-try. With a combination of lamb, vegetables, and spices, it creates a rich and flavorful stew that is perfect for a chilly evening. Serve with a side of crusty bread for dipping.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
This Turkish-inspired dish is a must-try for any kabob lover. With a blend of minced lamb, tomato sauce, and spices, it creates a flavorful and unique dish that will transport you to the streets of Turkey. Serve with a side of pita bread and yogurt sauce for a complete and delicious meal.
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Best Ever Kabob Marinade
Main Ingredients: Honey, Soy Sauce, Tomato, Ground Cumin, Vegetable Oil
This kabob marinade is a winner for any type of meat. With a combination of soy sauce, Worcestershire sauce, and brown sugar, it creates a sweet and savory flavor that pairs well with any type of meat. Serve with a side of roasted vegetables for a complete and delicious meal.
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Teriyaki Steak Shish Kabob
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic
If you love Asian flavors, this teriyaki steak shish kabob is a must-try. With a blend of teriyaki sauce, brown sugar, and garlic, it creates a sweet and tangy marinade that pairs perfectly with the tender steak. Serve with a side of stir-fried vegetables and rice for a complete and delicious meal.
The Perfect Blend of Flavors
When it comes to shish kabob, the marinade is the key to achieving that perfect balance of flavors. In this Turkish recipe, the marinade is made with a combination of yogurt, olive oil, lemon juice, garlic, and spices. The yogurt acts as a tenderizer for the lamb, while the olive oil adds a rich and smooth texture. The lemon juice adds a tangy and refreshing taste, while the garlic infuses a bold and aromatic flavor. The spices used in this recipe, such as cumin, paprika, and oregano, add a depth of flavor and complexity to the marinade.
Marinating the Lamb
To achieve the best results, it is recommended to marinate the lamb for at least 4 hours, or preferably overnight. This allows the flavors to fully penetrate the meat and make it tender and juicy. When marinating, make sure to coat the lamb evenly with the marinade and refrigerate it in an airtight container. This will also prevent the lamb from drying out and keep it moist during the grilling process.
Grilling to Perfection
After marinating, it's time to grill the lamb to perfection. Remove the lamb from the marinade and thread it onto skewers, alternating with bell peppers, onions, and tomatoes. Preheat the grill to medium-high heat and cook the shish kabobs for approximately 10-12 minutes, turning them occasionally to ensure even cooking. The lamb should be slightly charred on the outside and pink on the inside.
Serving Suggestions
Once cooked, remove the shish kabobs from the grill and let them rest for a few minutes. This will allow the juices to redistribute and make the lamb even more tender. Serve the Turkish lamb shish kabobs with warm pita bread, tzatziki sauce, and a side of fresh salad. The combination of flavors and textures will leave your taste buds wanting more.
Now that you have the perfect marinade recipe for your Turkish lamb shish kabobs, it's time to fire up the grill and impress your guests with this delicious and authentic dish. So next time you're planning a barbecue, remember to add this recipe to your menu and enjoy a taste of Turkey in your own backyard.
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