15 Turkish Lamb Shawarma Recipe You Must Try Them!
Published on: Mar 6, 2024
The popularity of Turkish cuisine has been on the rise in recent years, and one dish that stands out is the delicious and flavorful Turkish lamb shawarma. This dish is a staple in Turkish street food, but with this easy and authentic recipe, you can recreate it in the comfort of your own home. So, let's dive into the world of Turkish flavors and learn how to make this mouth-watering dish.
If you're a fan of shortbread cookies and Turkish coffee, then this recipe is a match made in heaven. The rich and bold flavors of Turkish coffee combine perfectly with the buttery and crumbly texture of shortbread. These cookies make for a great afternoon snack or dessert and are sure to impress your guests.
2of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This chewy and sweet taffy is a classic Turkish treat that is perfect for any occasion. Made with a combination of honey, sugar, and cherry juice, this taffy is both delicious and easy to make. Serve it at your next party or keep it all to yourself - we won't judge.
3of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of flatbread commonly found in Turkish cuisine. Made with a combination of Greek yogurt and flour, this bread is soft, pillowy, and perfect for dipping in soups or sauces. It's also a great accompaniment to any meal, whether it's breakfast, lunch, or dinner.
4of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular breakfast dish in Turkey that consists of scrambled eggs, tomatoes, peppers, and spices. It's a hearty and delicious meal that will keep you full and satisfied until lunchtime. Serve it alongside some crusty bread for a complete and filling breakfast.
5of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and tangy yogurt dip that is a staple in Turkish cuisine. It's made with a combination of yogurt, cucumber, garlic, and herbs, making it the perfect accompaniment to grilled meats or as a dip for vegetables. It's also a great sauce to have on hand for a quick and easy snack.
Gozleme is a type of Turkish flatbread that is stuffed with a variety of fillings, such as cheese, vegetables, or meat. This recipe uses minced lamb as the filling, which is seasoned with herbs and spices for a flavorful and satisfying meal. Serve it with a side of salad or yogurt for a complete and balanced meal.
7of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a type of flatbread that is popular throughout the Middle East. It's soft and chewy, with a slightly crispy crust, making it perfect for dipping in soups or sauces. This recipe uses a combination of flour, yeast, and olive oil for a simple and authentic Turkish bread.
8of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a popular Turkish dessert made with shredded phyllo dough and a sweet cheese filling. It's drizzled with a simple syrup and topped with pistachios for a delicious and indulgent treat. While it may seem complicated to make, this recipe breaks it down into easy-to-follow steps for a perfect kunefe every time.
Turkish eggs, also known as çilbir, are a popular breakfast dish made with poached eggs, yogurt, and a spicy butter sauce. The combination of tangy yogurt and rich and creamy eggs makes for a delicious and satisfying meal. Serve it with some Turkish bread for a complete and traditional breakfast.
This hearty and flavorful dish is perfect for a comforting and filling meal. It combines tender potatoes and chickpeas with a tomato-based sauce and a variety of spices for a dish that is bursting with flavor. Serve it with some crusty bread or rice for a complete and satisfying meal.
11of 20
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, also known as Turkish lentil balls, are a vegetarian and vegan-friendly dish that is perfect for a light lunch or dinner. Made with red lentils, bulgur, and a variety of herbs and spices, these lentil balls are packed with flavor and nutrients. Serve them with a side of salad or yogurt for a complete and healthy meal.
12of 20
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama, also known as Turkish flatbread, is a staple in Turkish cuisine. It's soft and fluffy, with a slightly crispy crust, making it perfect for sandwiches or dipping in soups and sauces. This recipe uses a combination of flour, yogurt, and olive oil for a simple and authentic bazlama that will transport you to the streets of Turkey.
13of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey that has gained worldwide popularity. This recipe shows you how to make your own homemade doner kebab using a combination of marinated meat, spices, and a rotisserie-style cooking method. Serve it with some pita bread and a variety of toppings for a delicious and authentic Turkish meal at home.
Turkish delight, also known as lokum, is a sweet and chewy treat that is popular in Turkey and the Middle East. This recipe incorporates rosewater for a fragrant and floral twist on the classic treat. Serve it with a cup of Turkish coffee for a truly authentic experience.
15of 20
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam bayildi is a classic Turkish dish made with eggplant, tomatoes, and a variety of herbs and spices. This casserole version is simple and easy to make, perfect for a weeknight meal. Serve it with some crusty bread for a delicious and satisfying dinner.
16of 20
Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek, also known as sigara borek, is a type of stuffed pastry that is popular in Turkish cuisine. This recipe uses a combination of feta cheese and parsley for a flavorful and easy filling, wrapped in crispy phyllo dough. Serve it as an appetizer or snack for a taste of Turkey in every bite.
17of 20
Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, also known as chicken kabab, is a popular Turkish dish that is perfect for a summer barbecue or a quick and easy weeknight meal. This recipe uses a combination of marinated chicken, peppers, and onions for a flavorful and juicy kabab that is sure to be a hit with the whole family.
Turkish delight, also known as lokum, is a sweet and chewy treat that is popular in Turkey and the Middle East. This recipe uses a combination of pistachios and rosewater for a classic and delicious flavor combination. Serve it as a dessert or a snack for a taste of Turkey in every bite.
19of 20
Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
Cilbir, also known as Turkish eggs, is a simple yet delicious breakfast dish that is popular in Turkey. It consists of poached eggs served on a bed of garlicky yogurt and drizzled with a spicy butter sauce. Serve it with some crusty bread for a complete and satisfying breakfast.
20of 20
Turkish Menemen
Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
Menemen is a popular breakfast dish in Turkey that consists of scrambled eggs, tomatoes, peppers, and spices. This recipe puts a twist on the classic dish by adding spinach and feta cheese for a flavorful and nutritious meal. Serve it with some crusty bread for a delicious and filling breakfast.
The Secret to Perfect Turkish Lamb Shawarma
Marinating the Meat
To achieve the perfect balance of flavors in your Turkish lamb shawarma, it is crucial to marinate the meat properly. The traditional marinade for this dish includes a combination of featured keywords: yogurt, lemon juice, and spices. The yogurt not only tenderizes the meat but also adds a tangy flavor. The lemon juice adds a refreshing zing, while the spices such as featured keywords: cumin, paprika, and garlic give the shawarma its signature taste. Make sure to marinate the meat for at least 2 hours, or overnight for even more depth of flavor.
Rotisserie Cooking
The authentic way to cook Turkish lamb shawarma is on a rotisserie, where the meat is stacked and slowly cooked on a vertical spit. This method ensures that the meat is evenly cooked and stays juicy and tender. However, if you don't have a rotisserie, you can still achieve similar results by using a grill or oven.
Layering the Flavors
Apart from the marinated meat, the other key components of Turkish lamb shawarma are the featured keywords: pickled vegetables, fresh herbs, and sauces. These toppings add a burst of freshness and tanginess to the dish. Popular choices for pickled vegetables include related main keywords: pickled turnips, cucumbers, and beets. Fresh herbs like parsley and mint add a pop of color and a refreshing flavor. And to tie everything together, drizzle some related main keyword: tahini sauce over the shawarma for a creamy and nutty finish.
In conclusion, Turkish lamb shawarma is a dish that perfectly balances flavors and textures, making it a favorite among food lovers. With this easy recipe and a few key ingredients, you can recreate this delicious dish and impress your friends and family. So, gather your ingredients, fire up the grill, and enjoy a taste of Turkey right at home.
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
