19 Turkish Lamb Shanks Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved recipes is Turkish lamb shanks. This hearty dish is perfect for a cozy family dinner or a special occasion. The tender and succulent lamb shanks are slow-cooked in a fragrant blend of spices and herbs, resulting in a melt-in-your-mouth dish that will leave your taste buds craving for more. In this article, we will take a closer look at this traditional Turkish dish and learn how to make it at home.
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Braised lamb shanks are a classic and delicious dish that is perfect for a special occasion or a cozy night in. The meat is cooked low and slow in a flavorful broth until it is fall-off-the-bone tender. This dish is sure to impress your guests and leave your taste buds wanting more.
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Braised Lamb Shanks with Lemon Confit
Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
This twist on traditional braised lamb shanks adds a bright and tangy flavor with the addition of lemon confit. The lemons are cooked slowly in oil until they are soft and flavorful, making them the perfect accompaniment to the tender lamb shanks.
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Lamb Shanks Braised with Rosemary and Thyme
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
The combination of rosemary and thyme adds a delicious earthy flavor to these braised lamb shanks. The herbs infuse into the broth as the lamb cooks, making each bite bursting with flavor.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
The addition of balsamic vinegar adds a rich and tangy flavor to these braised lamb shanks. The vinegar helps to tenderize the meat and adds a delicious depth of flavor to the dish.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
This slow cooker recipe makes cooking lamb shanks a breeze. The addition of mushrooms adds a savory and meaty flavor to the dish, making it a hearty and satisfying meal.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
For a more traditional approach, try slow braising your lamb shanks. This method allows the flavors to develop and intensify over time, resulting in a melt-in-your-mouth dish that is sure to please.
This Greek-inspired dish is a delicious and flavorful way to prepare lamb shanks. The combination of herbs and spices, such as oregano, garlic, and lemon, give the dish a Mediterranean flair that is sure to impress.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
If you love the flavors of Greek cuisine but don't want to spend hours in the kitchen, try this slow cooker recipe for Greek lamb shanks. The slow cooking process allows the flavors to develop and infuse into the meat, resulting in a tender and flavorful dish.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
This simple slow cooker recipe for lamb shanks is perfect for a busy day. Simply toss all the ingredients into your slow cooker and let it do all the work while you go about your day. The result is tender and delicious lamb shanks that are perfect for a weeknight meal.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
The addition of red wine to this slow cooker recipe adds a rich and complex flavor to the dish. The wine helps to tenderize the meat and adds a delicious depth of flavor to the broth.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
This crock pot recipe is a simple and delicious way to prepare lamb shanks. The addition of rosemary adds a fragrant and savory flavor to the dish, making it a perfect meal for a cozy night in.
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Turkish Paprika Lamb Shanks with Quinces & a Saffron...
Main Ingredients: Olive Oil, Lamb Shanks, Onions, Quinces, Garlic, Bay
This Turkish-inspired dish is a delicious and unique way to prepare lamb shanks. The addition of paprika, quinces, and saffron yogurt adds a bold and exotic flavor to the dish, making it a standout meal for any occasion.
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Lamb Shanks
Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
If you're a fan of traditional braised lamb shanks, this recipe is for you. The meat is cooked low and slow in a flavorful broth until it is fall-off-the-bone tender. Serve it with your favorite sides for a comforting and satisfying meal.
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Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
This slow-roasted recipe for lamb shanks is a delicious and elegant way to prepare this classic dish. The combination of rosemary and garlic adds a fragrant and flavorful touch to the tender and juicy meat.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
This braised lamb shank recipe is full of Greek-inspired flavors and is a delicious way to switch up your traditional braised shanks. The combination of herbs and spices, such as oregano, garlic, and lemon, give the dish a bold and delicious flavor.
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Lamb Shanks Braised in Red Wine
Main Ingredients: Lamb Shanks, Canola Oil, Onion, Celery, Large Carrot
This braised lamb shank recipe is perfect for a special occasion or a cozy night in. The addition of red wine adds a rich and complex flavor to the dish, making it a standout meal that is sure to impress.
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Citrus-Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
The addition of citrus in this braised lamb shank recipe adds a bright and tangy flavor to the dish. The combination of orange and lemon adds a refreshing and delicious twist to this classic dish.
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Slow Cooked Lamb Shanks
Main Ingredients: Vegetable Oil, Cinnamon, Cardamom Pods, Cloves, Onions
This slow-cooked recipe for lamb shanks is a simple and delicious way to prepare this hearty and flavorful dish. The meat cooks low and slow in a flavorful broth until it is tender and falling off the bone.
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Lamb Shanks Braised with Tomato
Main Ingredients: Lamb Shanks, Salt, Black Pepper, Garlic Cloves, Dry Red
The addition of tomatoes in this braised lamb shank recipe adds a delicious and tangy flavor to the dish. The tomatoes also help to tenderize the meat and add a beautiful red color to the broth.
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Slow Cooker Lamb Shanks In Onion Gravy
Main Ingredients: Lamb Shanks, Onion, Gravy Powder, Water, Salt, Pepper
This slow cooker recipe for lamb shanks is a simple and delicious way to prepare this classic dish. The addition of onion gravy adds a rich and savory flavor to the dish, making it a perfect meal for any occasion.
The Key Ingredients for Turkish Lamb Shanks
Bold Flavors of Spices and Herbs
The key to a delicious Turkish lamb shanks recipe lies in the spices and herbs used in the dish. The most commonly used spices in this recipe are cumin, paprika, and cinnamon, which give the dish its signature smoky and earthy flavors. Other herbs such as rosemary, thyme, and bay leaves add a fresh and aromatic touch to the dish. These spices and herbs not only enhance the flavor of the lamb shanks but also provide numerous health benefits, making this dish both delicious and nutritious.
Fresh and Tender Lamb Shanks
The star of this dish is, of course, the lamb shanks themselves. It is important to choose high-quality, fresh lamb shanks for the best results. Look for shanks with a deep red color and a generous amount of marbling, as this will ensure a tender and juicy end result. You can also opt for grass-fed or organic lamb shanks for a healthier option.
Tomatoes and Bell Peppers for a Burst of Flavor
To balance out the rich and bold flavors of the spices and herbs, this recipe also calls for fresh tomatoes and bell peppers. These ingredients not only add a pop of color to the dish but also provide a subtle sweetness and tanginess that complements the lamb perfectly. Choose ripe and juicy tomatoes for the best results, and don't be afraid to experiment with different types of bell peppers to add a variety of flavors and textures to the dish.
The Cooking Process
Slow and Low Cooking Method
One of the secrets to a perfect Turkish lamb shanks dish is the slow and low cooking method. This allows the flavors to develop and deepen, resulting in a tender and flavorful end result. You can either cook the lamb shanks in a Dutch oven on the stovetop or in a slow cooker. The slow and low cooking method may take some time, but the end result is well worth the wait.
Serve with Traditional Accompaniments
To truly experience the authentic flavors of Turkish lamb shanks, it is best to serve it with traditional accompaniments such as rice pilaf, bulgur pilaf, or flatbread. These side dishes not only add texture to the meal but also soak up the delicious juices from the lamb shanks. You can also serve the dish with a side of fresh salad for a refreshing contrast to the rich and flavorful main course.
In conclusion, Turkish lamb shanks are a must-try for any food lover. With its bold flavors and tender meat, this dish is sure to become a family favorite. So next time you are looking for a hearty and delicious meal, give this traditional Turkish recipe a try and impress your family and friends with your cooking skills.
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