18 Turkish Lamb Shank Recipe Slow Cooker You Won't Believe The Taste!
Published on: Mar 6, 2024
The Turkish lamb shank recipe is a popular and delicious dish that can be easily made in a slow cooker. This traditional dish is full of rich and bold flavors that will transport you to the streets of Istanbul. Whether you're looking for a hearty meal to warm you up on a chilly evening or want to impress your dinner guests with a taste of Turkish cuisine, this slow cooker recipe is the perfect choice. Let's dive into the details of how to make this mouthwatering dish at home.
Main Ingredients: Lamb Shanks, Brown Onions, Large Garlic Cloves, Chopped
This slow cooker lamb shank rogan josh recipe is a delicious and hearty dish that is perfect for a cozy night in. The lamb shanks are cooked low and slow in a rich and flavorful tomato-based sauce, resulting in tender and juicy meat that falls off the bone. The addition of fragrant spices like cumin, coriander, and garam masala adds a delicious depth of flavor to this dish. Serve it over a bed of rice or with some warm naan bread for a complete and satisfying meal.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
If you love mushrooms, then you'll love this slow cooker mushroom lamb shank recipe. The meat is first seared to lock in the juices and then cooked low and slow in a savory mushroom sauce. The result is tender and succulent lamb shanks that are infused with the rich and earthy flavors of the mushrooms. This dish is perfect for a special occasion or a comforting family dinner. Serve it with mashed potatoes or creamy polenta for a hearty and satisfying meal.
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Easy Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
This easy slow cooked lamb shank recipe is a simple yet delicious way to enjoy this flavorful cut of meat. The lamb shanks are cooked low and slow with aromatic herbs and vegetables, resulting in tender and flavorful meat that falls off the bone. The best part? It only requires a handful of ingredients and minimal effort. Serve it with your favorite sides for a hearty and comforting meal that will satisfy your taste buds.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
Rosemary and lamb are a classic pairing, and this crock pot lamb shank recipe takes it to the next level. The lamb shanks are cooked low and slow with rosemary, garlic, and red wine, resulting in a rich and savory dish that is bursting with flavor. The tender meat is infused with the aromatic rosemary, making each bite a delight for your taste buds. Serve this dish with some roasted potatoes and vegetables for a complete and satisfying meal.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
This slow cooker lamb shank recipe is a classic and foolproof way to enjoy this flavorful cut of meat. The lamb shanks are cooked low and slow with aromatic herbs, vegetables, and red wine, resulting in tender and succulent meat that falls off the bone. This dish is perfect for a special occasion or a cozy night in. Serve it with your favorite sides for a hearty and satisfying meal that will please everyone at the table.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
Transport your taste buds to the Mediterranean with this slow cooker Greek lamb shank recipe. The lamb shanks are cooked with traditional Greek ingredients like lemon, oregano, and olives, resulting in a tangy and flavorful dish that is sure to impress. The meat is tender and juicy, and the sauce is perfect for drizzling over some warm pita bread. Serve this dish with a Greek salad for a complete and delicious meal.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
This lamb shank in red wine recipe is a classic and elegant way to enjoy this flavorful cut of meat. The lamb shanks are first seared to lock in the juices and then slow-cooked with red wine, vegetables, and herbs, resulting in tender and succulent meat that is bursting with flavor. The red wine adds a rich and robust flavor to the dish, making it perfect for a special occasion or a cozy night in. Serve it with some creamy mashed potatoes or crusty bread to soak up the delicious sauce.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
Braise is a cooking method that involves searing the meat and then cooking it low and slow in a flavorful liquid. This slow cooker braised lamb shank in red wine recipe is a perfect example of how this technique can result in tender and delicious meat. The lamb shanks are seared and then slow-cooked with red wine, herbs, and vegetables, resulting in a rich and flavorful dish that is perfect for a special occasion. Serve it with some creamy polenta or crusty bread for a complete and satisfying meal.
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Slow Cooker Lamb Shanks In Onion Gravy
Main Ingredients: Lamb Shanks, Onion, Gravy Powder, Water, Salt, Pepper
This slow cooker lamb shank in onion gravy recipe is a comforting and hearty dish that is perfect for a cold winter night. The lamb shanks are cooked low and slow with onions, garlic, and herbs, resulting in tender and flavorful meat that is infused with the rich and savory flavors of the gravy. Serve it with some mashed potatoes or roasted root vegetables for a complete and satisfying meal that will warm you up from the inside out.
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Slow Cooker Honey Balsamic Lamb Shanks
Main Ingredients: Flour, Cumin, Rosemary, Thyme, Cinnamon, Salt, Chicken
The combination of honey and balsamic vinegar may sound unusual, but trust us, it works wonders in this slow cooker honey balsamic lamb shank recipe. The lamb shanks are first seared to lock in the juices and then slow-cooked with a sweet and tangy sauce made from honey, balsamic vinegar, and herbs. The result is tender and succulent meat that is bursting with flavor. Serve it with some roasted vegetables or rice for a complete and delicious meal.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a cooking method that involves searing the meat and then cooking it low and slow in a flavorful liquid. This braised lamb shank recipe is a perfect example of how this technique can result in tender and delicious meat. The lamb shanks are seared and then slow-cooked with aromatic herbs, red wine, and vegetables, resulting in a rich and flavorful dish that is perfect for a special occasion. Serve it with some creamy mashed potatoes or crusty bread to soak up the delicious sauce.
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Slow Cooker Lamb Shanks With Red Wine And Balsamic
Main Ingredients: Lamb Shanks, Plain Flour, Salt, Freshly Ground Black
This slow cooker lamb shank recipe is a perfect example of how a few simple ingredients can result in a delicious and flavorful dish. The lamb shanks are cooked low and slow with red wine, balsamic vinegar, and herbs, resulting in tender and succulent meat that is infused with the rich and tangy flavors of the sauce. Serve it with some roasted potatoes or crusty bread for a complete and satisfying meal.
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Slow Cooker Moroccan Lamb Shanks
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Onion, Garlic
Transport your taste buds to Morocco with this slow cooker Moroccan lamb shank recipe. The lamb shanks are cooked with traditional Moroccan spices like cumin, coriander, and cinnamon, resulting in a fragrant and flavorful dish that is sure to please. The meat is tender and juicy, and the sauce is perfect for drizzling over some warm couscous. Serve this dish with a side of roasted vegetables for a complete and delicious meal.
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Slow Cooker Citrus Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Carrots, Sweet Onion, Celery
The addition of citrus fruits like orange and lemon adds a bright and refreshing twist to this slow cooker citrus lamb shank recipe. The lamb shanks are cooked low and slow with aromatic herbs and citrus juices, resulting in tender and flavorful meat that is infused with the zesty flavors of the fruits. The result is a delicious and unique dish that is perfect for a special occasion or a cozy night in. Serve it with some roasted vegetables or rice for a complete and satisfying meal.
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Pop's Slow Cooker Magic Meal
Main Ingredients: Small Onions, Lamb Shanks, Salt, Tomato Passata
This slow cooker magic meal is a family favorite that is sure to become a regular in your household as well. The lamb shanks are cooked low and slow with a variety of vegetables and herbs, resulting in tender and flavorful meat that is infused with the delicious flavors of the sauce. The best part? It's a one-pot meal that requires minimal effort. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Smoky Irish Lamb Stew
Main Ingredients: Celery Stalks, Onion, Carrots, Garlic Cloves, Lamb
This slow cooker smoky Irish lamb stew recipe is a hearty and flavorful dish that is perfect for St. Patrick's Day or any cold winter night. The lamb shanks are cooked low and slow with smoky bacon, vegetables, and herbs, resulting in tender and succulent meat that is infused with the rich and savory flavors of the stew. Serve it with some warm Irish soda bread for a complete and delicious meal.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
The Instant Pot is a game-changer when it comes to cooking delicious and flavorful meals in a fraction of the time. This Instant Pot lamb shank recipe is a perfect example of how this kitchen appliance can produce tender and succulent meat in no time. The lamb shanks are cooked with red wine, vegetables, and herbs, resulting in a rich and flavorful dish that is perfect for a special occasion. Serve it with some creamy mashed potatoes or crusty bread for a complete and satisfying meal.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
This lamb shank stew with root vegetables is a hearty and comforting dish that is perfect for a cold winter night. The lamb shanks are cooked low and slow with a variety of root vegetables like carrots, parsnips, and turnips, resulting in tender and flavorful meat that is infused with the delicious flavors of the stew. Serve it with some crusty bread or mashed potatoes for a complete and satisfying meal.
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Slow Cooked Lamb Shank with Carrots and Leeks Served...
Main Ingredients: Lamb Shanks, Leek, Carrots, Fresh Thyme, Chopped
This slow cooked lamb shank with carrots and leeks recipe is a delicious and elegant way to enjoy this flavorful cut of meat. The lamb shanks are cooked low and slow with aromatic herbs, carrots, and leeks, resulting in tender and succulent meat that is infused with the rich and savory flavors of the vegetables. Serve it with some creamy mashed potatoes or crusty bread for a complete and satisfying meal.
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Slow Cooker Lamb Rogan Josh (using Lamb Shanks)
Main Ingredients: Onion, Vegetable Oil, Lamb Shanks, Spice, Ginger
Rogan josh is a classic Indian dish that is known for its rich and flavorful sauce. This slow cooker lamb rogan josh recipe uses lamb shanks instead of the traditional cubed lamb, resulting in tender and juicy meat that is infused with the aromatic spices and herbs. The slow cooker does all the work, making this dish perfect for a busy weeknight. Serve it with some warm naan bread or rice for a complete and delicious meal.
The Key to Perfect Turkish Lamb Shank in a Slow Cooker
Choosing the Right Cuts of Lamb
The first step to achieving the perfect Turkish lamb shank is to choose the right cuts of lamb. It is essential to use high-quality and fresh lamb shanks to ensure a tender and flavorful outcome. The shanks should be a deep red color and have a good amount of marbling, which helps to keep the meat moist during the slow cooking process.
Marinating for Maximum Flavor
To elevate the flavors of the dish, marinating the lamb shanks is a crucial step. The marinade not only adds depth and complexity to the dish but also helps to tenderize the meat. A classic Turkish marinade includes a mixture of olive oil, lemon juice, garlic, and a blend of spices such as cumin, paprika, and oregano. Marinate the lamb shanks for at least 2 hours, or even overnight, for maximum flavor.
The Slow Cooking Process
The key to achieving a melt-in-your-mouth texture for the lamb shanks is the slow cooking process. Cooking the shanks on low heat for 6-8 hours allows the meat to become tender and juicy while also allowing the flavors to fully develop. As the lamb cooks, the marinade and spices infuse into the meat, creating a delicious and aromatic dish that will have your taste buds dancing.
Serving Suggestions
After the slow cooking process is complete, the lamb shanks will be fall-off-the-bone tender and full of flavor. For a traditional Turkish experience, serve the lamb shanks with rice pilaf, roasted vegetables, and a side of tangy yogurt sauce. The creamy yogurt sauce helps to balance out the bold flavors of the lamb and adds a refreshing element to the dish.
In conclusion, this Turkish lamb shank recipe is a must-try for anyone looking to explore the flavors of Turkish cuisine. With the help of a slow cooker, you can easily recreate this traditional dish in the comfort of your own home. So gather your ingredients, marinate your lamb shanks, and let the slow cooker do the rest. Trust us; your taste buds will thank you for it.
<h2>The Key to Perfect Turkish Lamb Shank in a Slow Cooker</h2>
<h3>Choosing the Right Cuts of Lamb</h3>
The first step to achieving the perfect Turkish lamb shank is to choose the right cuts of lamb. It is essential to use <b>high-quality and fresh lamb shanks</b> to ensure a tender and flavorful outcome. The shanks should be a deep red color and have a good amount of marbling, which helps to keep the meat moist during the slow cooking process.
<h3>Marinating for Maximum Flavor</h3>
To elevate the flavors of the dish, marinating the lamb shanks is a crucial step. The marinade not only adds depth and complexity to the dish but also helps to tenderize the meat. A classic Turkish marinade includes a mixture of <b>olive oil, lemon juice, garlic, and a blend of spices such as cumin, paprika, and oregano.</b> Marinate the lamb shanks for at least 2 hours, or even overnight, for maximum flavor.
<h3>The Slow Cooking Process</h3>
The key to achieving a melt-in-your-mouth texture for the lamb shanks is the slow cooking process. Cooking the shanks on low heat for 6-8 hours allows the meat to become tender and juicy while also allowing the flavors to fully develop. As the lamb cooks, the marinade and spices infuse into the meat, creating a delicious and aromatic dish that will have your taste buds dancing.
<h3>Serving Suggestions</h3>
After the slow cooking process is complete, the lamb shanks will be fall-off-the-bone tender and full of flavor. For a traditional Turkish experience, serve the lamb shanks with <b>rice pilaf, roasted vegetables, and a side of tangy yogurt sauce.</b> The creamy yogurt sauce helps to balance out the bold flavors of the lamb and adds a refreshing element to the dish.
In conclusion, this Turkish lamb shank recipe is a must-try for anyone looking to explore the flavors of Turkish cuisine. With the help of a slow cooker, you can easily recreate this traditional dish in the comfort of your own home. So gather your ingredients, marinate your lamb shanks, and let the slow cooker do the rest. Trust us; your taste buds will thank you for it.
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