16 Turkish Lamb Saute Recipe Get Ready To Indulge!
Published on: Mar 13, 2024
If you're looking for a delicious and easy-to-make dish that will transport your taste buds to the vibrant streets of Turkey, then look no further. Our Turkish lamb sauté recipe is bursting with flavor and will leave you wanting more. This traditional dish combines tender and juicy lamb with a medley of aromatic spices and fresh vegetables, creating a mouth-watering experience that will impress any dinner guest. So, let's fire up the stove and get cooking!
This Turkish lamb pide recipe is a must-try for any lamb lover. The tender and juicy lamb is paired with a flavorful tomato and onion topping, all nestled inside a crispy, homemade pide bread. The combination of flavors and textures in this dish will leave your taste buds wanting more. Plus, it's a great way to use up any leftover lamb from your previous meals. Get ready to impress your friends and family with this delicious Turkish dish.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
If you're in the mood for a hearty and comforting dish, look no further than this Turkish mutton pie recipe. This dish is made with layers of tender mutton, vegetables, and spices, all baked to perfection in a flaky pastry crust. Each bite is bursting with rich and savory flavors, making it the perfect dish for a cold winter night. Plus, it's surprisingly easy to make, so you can enjoy this delicious dish anytime you want.
Gozleme is a popular Turkish street food that is made with thin sheets of dough filled with various ingredients. In this recipe, we're using minced lamb as the filling, which adds a delicious and savory element to the dish. The dough is rolled out thin and then cooked on a griddle until crispy and golden brown. This dish is perfect for a quick and satisfying meal that will transport you to the streets of Turkey.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
A hearty and comforting lamb stew is a staple in many Turkish households. This dish is made with tender chunks of lamb, potatoes, carrots, and a variety of herbs and spices. The slow cooking process allows all the flavors to meld together, creating a rich and flavorful stew that is perfect for a chilly day. Serve with some crusty bread for sopping up all the delicious sauce.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish dish that is similar to pizza, but with a thin and crispy crust. In this recipe, we're using a lamb topping that is flavored with spices like cumin, paprika, and oregano. The result is a delicious and unique dish that is perfect for a quick dinner or as an appetizer for a party. Don't be surprised if this becomes a new favorite in your household.
Kebabs are a staple in Turkish cuisine, and for good reason. These grilled skewers of meat and vegetables are packed with flavor and are a hit with everyone. In this recipe, we're using a classic combination of lamb and vegetables, but feel free to mix it up with your favorite meats and veggies. Serve with some rice and a side of tzatziki sauce for a complete and satisfying meal.
Adana kebabs are a specialty from the Adana region of Turkey and are known for their spicy and flavorful meat. In this recipe, we're using a combination of lamb and beef, along with a variety of spices, to create a delicious and authentic Adana kebab. These kebabs are perfect for grilling, but can also be cooked in the oven or on a stovetop grill. Serve with some pita bread and a side salad for a complete Turkish meal.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
This Turkish-style white bean stew is a healthy and hearty dish that is perfect for any day of the week. The combination of white beans, lamb, and vegetables creates a flavorful and filling stew that is packed with protein and nutrients. Plus, the addition of herbs and spices adds a unique and delicious twist to this classic dish. Serve with some crusty bread for a complete and satisfying meal.
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Jo's Lamb Stew
Main Ingredients: Lamb, Flour, Garlic, Onion, Butter, Olive Oil, Water
This lamb stew recipe is a favorite in my household and is always a hit with guests. The tender and juicy lamb is cooked in a savory and aromatic sauce, along with a variety of vegetables. The result is a rich and hearty stew that is perfect for a cold winter night. Plus, it's an easy one-pot meal that can be made in advance for a stress-free dinner.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
Saag gosht is a popular Indian and Pakistani dish that has made its way into Turkish cuisine. This dish is made with tender lamb that is cooked in a creamy and flavorful spinach sauce. The addition of spices like cumin, coriander, and garam masala creates a unique and delicious flavor profile that will have you going back for seconds. Serve with some rice or naan bread for a complete meal.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
These mini Turkish pizzas are perfect for game day or any party. The crispy dough is topped with a flavorful combination of lamb, vegetables, and spices, making it a satisfying and crowd-pleasing appetizer. Plus, you can customize the toppings to your liking, making it a versatile dish that everyone will love. Serve with some cold beer for the ultimate game day experience.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
These Adana-style ground lamb kebabs are a must-try for any kebab lover. The combination of spices, herbs, and onions creates a perfectly seasoned and juicy kebab that is bursting with flavor. These kebabs are typically grilled, but can also be cooked in the oven or on a stovetop grill. Serve with some pita bread and a side of tzatziki sauce for a delicious and authentic Turkish meal.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
This traditional Turkish wedding soup, known as düğün çorbası, is a hearty and flavorful dish that is perfect for any occasion. The tender lamb is cooked in a savory broth with vegetables, rice, and chickpeas, creating a comforting and satisfying soup. The addition of lemon juice adds a bright and refreshing element to the dish. Serve as a starter or as a main dish with some crusty bread.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Kebab Ali Nazik is a traditional Turkish dish that is made with grilled lamb, eggplant, and yogurt. The combination of smoky grilled lamb and creamy yogurt creates a delicious and unique flavor profile that will have you coming back for more. Plus, the dish is easy to make and can be served as a main dish or as an appetizer. Don't forget to sprinkle some sumac on top for an extra burst of flavor.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you're a fan of spicy food, you have to try these Adana-style kebabs. The combination of lamb and beef is flavored with a blend of spices, including red pepper flakes, cumin, and sumac, creating a fiery and flavorful dish. These kebabs are perfect for grilling, but can also be cooked in the oven or on a stovetop grill. Serve with some pita bread and a side of tzatziki sauce for a delicious and spicy meal.
This classic shepherd's pie recipe is a family favorite in Turkey. The juicy and flavorful lamb is topped with a layer of creamy mashed potatoes and baked to perfection. Each bite is a delicious combination of tender meat and creamy potatoes, making it the ultimate comfort food. This dish is also a great way to use up any leftover lamb from your previous meals.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Pideli köfte is a popular Turkish street food that is made with a combination of lamb and beef, along with a variety of herbs and spices. The mixture is formed into meatballs and then cooked in a delicious tomato-based sauce. The dish is typically served on top of pide bread, but you can also use any flatbread or pita bread. Serve with some yogurt and parsley for a complete and satisfying meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This cumin lamb recipe is a delicious and unique way to prepare lamb. The meat is marinated in a combination of cumin, garlic, and other spices, giving it a bold and complex flavor. The dish is typically served with rice and vegetables, but you can also use it as a filling for wraps or tacos. This recipe is perfect for anyone looking to try something new and different with lamb.
These Greek-style meatballs are a hit with everyone. The combination of lamb and beef is flavored with herbs, spices, and feta cheese, creating a delicious and juicy meatball. These meatballs are typically served with tzatziki sauce and pita bread, but you can also use them to make a wrap or serve them over rice. Make a big batch and freeze for a quick and easy meal anytime.
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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...
Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil
This roasted rack of lamb recipe is a show-stopper at any dinner party. The meat is flavored with a variety of Turkish spices, creating a unique and delicious flavor profile. The addition of a creamy and tangy yogurt sauce adds a refreshing element to the dish. Serve with some roasted vegetables and a glass of red wine for a truly impressive meal.
Ingredients:
Lamb:
- 1 ½ pounds lamb shoulder, cubed
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon olive oil
Sauté:
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper
- 1 tablespoon tomato paste
- 1 cup chicken broth
- Salt and pepper to taste
Instructions:
Step 1: Marinate the lamb
In a mixing bowl, combine the lamb cubes, salt, black pepper, paprika, cumin, and olive oil. Mix well and let it marinate for at least 30 minutes.
Step 2: Sauté the lamb
Heat a large skillet over medium-high heat and add the marinated lamb. Sauté for about 5 minutes, until the lamb is browned on all sides.
Step 3: Add the vegetables
Next, add the onion, garlic, red and green bell peppers, and cherry tomatoes to the skillet. Sauté for another 5 minutes, until the vegetables are tender.
Step 4: Season and add liquid
Sprinkle in the oregano, cayenne pepper, and salt and pepper to taste. Stir in the tomato paste and chicken broth, and let it simmer for 10 minutes.
Step 5: Serve and enjoy!
Once the lamb is cooked to your desired level of tenderness and the sauce has thickened, your Turkish lamb sauté is ready to be served. Enjoy this flavorful dish with a side of rice or pita bread, and savor the taste of Turkey in every bite.
In conclusion, our Turkish lamb sauté recipe is a must-try for anyone looking to add some international flair to their dinner table. With its tender and juicy lamb, aromatic spices, and fresh vegetables, this dish is a true taste of Turkish cuisine. So, gather your ingredients and give this recipe a try – we promise it won't disappoint!
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