17 Turkish Lamb Roast Recipe Discover Culinary Perfection!

Published on: Mar 13, 2024

One of the most beloved dishes in Turkish cuisine is the Turkish lamb roast. This succulent and flavorful dish is perfect for any special occasion or family gathering. The combination of tender lamb meat, aromatic herbs, and bold spices makes for a truly mouthwatering experience. In this article, we will show you how to make a traditional Turkish lamb roast that will impress your guests and leave them wanting more.

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Rolled Lamb Roast

Main Ingredients: Lamb, Garlic Clove, Rosemary, Olive Oil, Mirepoix, Lamb

Roasted Leg of Lamb | Lamb roast recipe, Lamb recipes oven, Lamb recipes

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A rolled lamb roast is a delicious and impressive dish that is perfect for special occasions or a hearty family dinner. The succulent lamb is seasoned with a blend of herbs and spices, then rolled and roasted to perfection. The result is a tender and flavorful meat that is sure to impress your guests.

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Rosemary and Garlic Leg of Lamb Roast

Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary

Roast leg of lamb with garlic and rosemary recipe | Sainsbury's Magazine

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Roast Leg of Lamb with Rosemary and Garlic Stock Image - Image of ...

Roast Lamb with Rosemary & Garlic Recipe - Celtic Canada

This rosemary and garlic leg of lamb roast is a classic and flavorful dish that is perfect for any occasion. The combination of fragrant rosemary and pungent garlic adds depth of flavor to the tender lamb. Serve it with your favorite sides for a delicious and satisfying meal.

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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All

Lamb Stew Recipe [Video] - Sweet and Savory Meals

Recipe: Simplest Spiced Lamb Stew | Kitchn

Lamb stew is a hearty and comforting dish that is perfect for cold winter nights. The tender pieces of lamb are simmered in a rich and flavorful broth, along with vegetables and herbs. Serve it with crusty bread for a complete and satisfying meal.

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Turkish Lamb Lahmacun

Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk

Turkish Homemade Lahmacun Recipe - Give Recipe

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Easy Homemade Lahmacun (Turkish style pizza) | Olive & Mango

Turkish lamb lahmacun is a popular street food in Turkey that is enjoyed by locals and tourists alike. This flatbread is topped with a spicy and flavorful lamb mixture, then baked until crispy. It's the perfect dish for a casual dinner or a snack on the go.

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Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves

Lemon Roasted Potatoes - Cooking Classy

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This marinated Greek lamb with lemon roast potatoes is a delicious and easy one-pan meal that is perfect for busy weeknights. The tender and juicy lamb is marinated in a blend of Greek flavors, then roasted with potatoes and lemon for a bright and flavorful dish.

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Lamb Roast Shoulder Boneless

Main Ingredients: Lamb Shoulder, Olive Oil, Salt, Pepper, Smoked Paprika

Cumberland-glazed roast lamb shoulder | Sainsbury`s Magazine | Recipe ...

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Boneless Leg of Lamb Roast {Easy Recipe!} - iFOODreal.com

A lamb roast shoulder boneless is a budget-friendly and delicious way to enjoy this flavorful cut of meat. The boneless shoulder is seasoned with herbs and spices, then roasted until tender and juicy. Serve it with your favorite sides for a hearty and satisfying meal.

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Perfect Boneless Leg Of Lamb Roast:

Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves

Herb-Roasted Boneless Leg of Lamb - A Life Delicious

Slow Roast Leg of Lamb | Recipe | Lamb roast recipe, Slow cooked lamb ...

This perfect boneless leg of lamb roast is a show-stopping dish that is perfect for special occasions. The boneless lamb leg is seasoned with a blend of herbs and spices, then roasted until tender and juicy. Serve it with your favorite sides for a delicious and elegant meal.

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Turkish Kebabs

Main Ingredients: Lamb, Veal Shank, Lemon, Oregano, Olive Oil, Aleppo

Turkish Lamb Kebab Koftas | RecipeTin Eats

Chicken Kebab Platter-14 - First and Full

Ground Turkey Kebabs With Sumac Yogurt Dip | Blondelish.com | Recipe in ...

Turkish kebabs are a popular and delicious street food that is enjoyed all over the world. These skewers of marinated lamb are grilled to perfection and served with pita bread, vegetables, and a tangy yogurt sauce. They are perfect for a summer barbecue or a casual dinner with friends.

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Turkish Adana Kebabs

Main Ingredients: Lamb, Red Capsicum, Brown Onion, Cloves, Butter, Chilli

Turkish Adana - Urfa Kebab. Kofta, Cooked Stock Photo - Image of arabic ...

Adana Kebab (Turkish Ground Meat Kebab) - Pinterest | Ground lamb ...

Turkish Adana kebabs are a spicy and flavorful variation of the classic Turkish kebab. The ground lamb is mixed with a blend of herbs and spices, then grilled to perfection. Serve it with rice, vegetables, and a tangy yogurt sauce for a delicious and satisfying meal.

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Turkish Lamb Pide

Main Ingredients: All Purpose Flour, Active Dry Yeast, Milk, Sugar, Salt

Turkish Lamb Wraps | Feasting At Home

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Turkish lamb pide is a savory and delicious flatbread that is topped with a flavorful lamb mixture. The dough is shaped into a boat and filled with a spicy and fragrant lamb mixture, then baked until golden brown. It's a popular street food in Turkey and is perfect for a quick and satisfying meal.

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Spring-time Lamb Roast

Main Ingredients: Lemon, Chopped Garlic, Thyme, Dry White Wine, Olive

Best roast leg of lamb recipe | Jamie Oliver lamb recipes

Our simple-to-prepare fragrant leg of lamb, served with a mint, almond ...

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A spring-time lamb roast is a delicious and flavorful dish that is perfect for celebrating the arrival of warmer weather. The tender and juicy lamb is seasoned with herbs and spices, then roasted with vegetables for a complete and satisfying meal. Serve it with a side of fresh greens for a colorful and delicious plate.

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Turkish-Style White Bean Stew

Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green

Turkish white bean stew with meat (Etli kuru fasulye) | Recipe | A ...

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Turkish-style white bean stew is a hearty and flavorful dish that is perfect for a cold winter day. The tender lamb is simmered with white beans, vegetables, and fragrant herbs and spices for a rich and comforting stew. Serve it with a side of crusty bread for a complete and satisfying meal.

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Game Day Mini Turkish Pizza Party

Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh

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Game day mini Turkish pizza party is a fun and delicious way to enjoy a game day with friends and family. These bite-sized pizzas are topped with a spicy lamb mixture and baked until crispy and golden brown. Serve them with your favorite toppings for a customizable and tasty snack.

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The Hirshon Turkish Adana Ground Lamb Kebabs

Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground

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Turkish Ground Lamb Kebab Recipe - From A Chef's Kitchen

The Hirshon Turkish Adana ground lamb kebabs are a delicious and spicy variation of the classic Turkish kebab. The ground lamb is mixed with a blend of herbs and spices, then grilled until crispy and golden brown. Serve it with rice, vegetables, and a tangy yogurt sauce for a flavorful and satisfying meal.

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Turkish Wedding Soup Is Called 'Düğün Çorbası'

Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot

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Turkish wedding soup, also known as 'Düğün Çorbası', is a delicious and comforting dish that is often served at weddings in Turkey. The hearty soup is made with a flavorful broth, tender lamb, and vegetables for a satisfying and delicious meal. Serve it with a side of crusty bread for a complete and satisfying meal.

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Turkish Kebab Ali Nazik | Episode 378

Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil

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Turkish kebab Ali Nazik is a classic and flavorful dish that is perfect for a special occasion or a casual dinner with friends. The tender and juicy lamb is topped with a smoky and spicy eggplant mixture, then served with rice and a tangy yogurt sauce. It's a delicious and satisfying meal that is sure to impress.

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How To Grill Spicy Turkish Adana Kebabs

Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped

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If you love spicy food, then you must try these grilled spicy Turkish Adana kebabs. The ground lamb is mixed with a blend of herbs and spices, then grilled until crispy and charred. Serve it with pita bread, vegetables, and a tangy yogurt sauce for a delicious and flavorful meal.

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How to make Turkish Mutton (Laham) Pie

Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower

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Turkish mutton (laham) pie is a savory and flavorful dish that is perfect for a family dinner or a potluck. The crust is filled with a fragrant and spicy lamb mixture, then baked until golden brown. Serve it with a side of fresh greens for a complete and satisfying meal.

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2 Ingredient Slow Cooker Roast Lamb

Main Ingredients: Lamb, Lamb Stock Cube

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This 2 ingredient slow cooker roast lamb is the perfect dish for a busy day. Simply season the lamb with your favorite herbs and spices, then let it cook in the slow cooker until tender and juicy. Serve it with your favorite sides for an easy and delicious meal.

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Pideli Köfte (Turkish Kofte with pide/ flat bread)

Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin

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Pideli Köfte, also known as Turkish kofte with pide or flat bread, is a delicious and hearty dish that is perfect for a family dinner. The kofte, or meatballs, are served on top of a flatbread and topped with a spicy tomato and pepper sauce. It's a flavorful and satisfying meal that is sure to be a hit with everyone.

Preparing the meat

When it comes to making a perfect Turkish lamb roast, choosing the right cut of meat is crucial. The most commonly used cut for this dish is the leg of lamb, as it is tender and has just the right amount of fat to keep the meat moist during cooking. It is recommended to use fresh, high-quality lamb from a reputable butcher. Trimming any excess fat and marinating the meat overnight will help enhance the flavors and tenderize the meat.

Using traditional Turkish spices

The key to a truly authentic Turkish lamb roast lies in the use of traditional Turkish spices. The most commonly used spice blend is called baharat, which is a mixture of cumin, coriander, paprika, and other aromatic spices. This blend adds a depth of flavor and a beautiful red color to the meat. For an extra kick of heat, you can also add some chili flakes or pepper paste to the marinade.

Roasting the lamb

To achieve the perfect texture and flavor, the lamb should be roasted low and slow. Preheat your oven to 300°F (150°C) and place the marinated lamb in a roasting pan. Make sure to pour some olive oil over the meat to keep it moist. Cover the pan with aluminum foil and roast for 2-3 hours, depending on the size of the leg. Basting the meat with its juices every 30 minutes will help keep it tender and flavorful.

Serving the dish

Once the lamb is cooked to perfection, remove it from the oven and let it rest for 15 minutes before serving. This will allow the juices to redistribute and keep the meat juicy. Serve the Turkish lamb roast with your choice of traditional side dishes, such as rice pilaf, roasted vegetables, or fresh salads. Garnish with some fresh herbs and a squeeze of lemon juice for an added burst of flavor. In conclusion, the Turkish lamb roast is a must-try dish for anyone who loves rich and flavorful meals. With the right cut of meat, traditional spices, and slow roasting, you can create a mouthwatering dish that will transport your taste buds to the vibrant streets of Turkey. Impress your friends and family with this delicious recipe and enjoy a taste of Turkish cuisine in the comfort of your own home.