In addition to its rich history and vibrant culture, Turkey is renowned for its delicious and diverse cuisine. One dish that stands out among the rest is the tantalizing Turkish lamb ribs. These succulent ribs are a staple in Turkish cuisine and are often cooked on special occasions or served in restaurants. With its unique blend of spices and mouth-watering flavor, it's no wonder why this dish is a favorite among locals and tourists alike. In this article, we will explore the traditional Turkish lamb ribs recipe and guide you through the steps to recreate this delectable dish in your own kitchen.
Main Ingredients: Lamb Ribs, Himalayan Pink Salt, Turmeric, Carrots
If you're looking for a hearty and flavorful dish that is both AIP and Paleo-friendly, look no further than this Rosemary "Curried" Lamb Rib Stew. This recipe combines the fragrant and earthy flavors of rosemary with the warm and spicy notes of curry for a unique and delicious twist on traditional stew. Plus, it's completely sugar-free, making it a healthy and guilt-free option for any occasion.
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Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
For those who love a little heat in their food, these Sticky, Spicy Lamb Ribs are sure to be a hit. The tender and juicy lamb ribs are coated in a sticky and spicy glaze made with a blend of chili, garlic, and honey. The result is a mouthwatering combination of sweet and spicy that will have you licking your fingers clean.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
Grilling season just got a whole lot tastier with these Garlic & Rosemary Grilled Lamb Ribs. The garlic and rosemary marinade not only infuses the lamb with incredible flavor, but it also helps to tenderize the meat for a perfectly succulent dish. Serve these ribs at your next BBQ and watch them disappear in no time.
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Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
For those following a keto diet, these Keto BBQ Lamb Riblets are a must-try. These tender and flavorful riblets are coated in a sugar-free BBQ sauce that is both delicious and low in carbs. This dish is perfect for those looking for a healthier alternative to traditional BBQ ribs.
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Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
If you're looking for a simple yet flavorful way to prepare lamb ribs, try these Lemon Roasted Lamb Ribs. The tangy and bright flavors of lemon pair perfectly with the rich and savory taste of lamb. This dish is easy to make and perfect for a weeknight meal or a special occasion.
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Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
Looking for a recipe that will impress your friends and family? Look no further than Pitmaster Chris Lilly's Smoked Lamb Ribs. These ribs are slow-smoked to perfection and coated in a mouthwatering BBQ sauce. The result is a tender and juicy dish that will have everyone asking for the recipe.
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Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
This Roasted Lamb Ribs with Rosemary and Caraway recipe is a delicious and aromatic dish that is perfect for any season. The combination of rosemary and caraway adds a unique and flavorful twist to traditional roasted lamb. Serve this dish with your favorite side dishes for a complete and satisfying meal.
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Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
For those who love a bit of spice, these Peppered Lamb Ribs are a must-try. The lamb ribs are coated in a blend of peppercorns, creating a flavorful and slightly spicy crust. Serve with your favorite dipping sauce for a delicious and satisfying meal that will warm you up from the inside out.
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Oven Roasted Lamb Ribs with Yoghurt Mint & Garlic Sauce
Main Ingredients: Lamb Ribs, Dried Oregano, Ground Cumin, Lemon, Fine
This Oven Roasted Lamb Ribs with Yoghurt Mint & Garlic Sauce recipe is a perfect combination of tender and flavorful lamb ribs paired with a creamy and tangy yogurt mint and garlic sauce. The combination of flavors and textures in this dish is sure to please even the pickiest of eaters.
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Sticky Lamb Ribs With Mint Sauce
Main Ingredients: Lamb Ribs, Rosemary Sprigs, Garlic, Lemon Juice
If you're a fan of sticky and sweet ribs, you'll love these Sticky Lamb Ribs with Mint Sauce. The lamb ribs are coated in a delicious and sticky glaze made with honey, soy sauce, and a hint of ginger. Serve with a side of mint sauce for a refreshing and flavorful twist.
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Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
For a taste of Indian cuisine, try this Kashmiri Tabak recipe. These lamb ribs are marinated in a flavorful blend of spices, giving them a unique and aromatic taste. Serve with your favorite Indian-inspired side dishes for a complete and satisfying meal.
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Sous-Vide Lamb Chops with Mustard Sauce
Main Ingredients: Lamb Rib, Rosemary, Olive Oil, Salt, Pepper, Shallot
If you have a sous-vide machine, you have to try these Sous-Vide Lamb Chops with Mustard Sauce. The sous-vide method ensures that the lamb chops are perfectly cooked and tender every time. Serve with a creamy and tangy mustard sauce for a restaurant-worthy dish.
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Jerk Lamb Chop
Main Ingredients: Lamb Rib, Fresh Squeezed Orange Juice, Coconut Aminos
For those who love a bit of heat, these Jerk Lamb Chops are a must-try. The spicy and flavorful jerk seasoning pairs perfectly with the tender and juicy lamb chops. Serve with your favorite Caribbean-inspired side dishes for a complete and satisfying meal.
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Red Spice Road Lamb Ribs
Main Ingredients: Cornflour, Salt, Chilli Powder, Cumin Seeds, Coriander
For a taste of Asian cuisine, try this Red Spice Road Lamb Ribs recipe. The lamb ribs are coated in a flavorful and aromatic spice rub, giving them a unique and delicious taste. Serve with your favorite Asian-inspired side dishes for a complete and satisfying meal.
This Paul Bocuse's Pot-au-feu recipe takes a classic French dish and gives it a delicious twist. The tender and flavorful lamb ribs are slow-cooked in a rich and flavorful broth. Serve with crusty bread for dipping and enjoy a taste of France in every bite.
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Rack of Lamb with Dijon & Panko Crust
Main Ingredients: Lamb Rib, Salt, Freshly Ground Black Pepper, Olive Oil
If you're looking for an elegant and delicious dish to impress your guests, try this Rack of Lamb with Dijon & Panko Crust. The lamb is coated in a crispy and flavorful panko crust, giving it a unique and delicious taste. Serve with your favorite side dishes for a complete and satisfying meal.
For those who love the smoky flavor of BBQ, these Smoked Lamb Ribs are a must-try. The lamb ribs are slow-cooked on a smoker, infusing them with a delicious and smoky flavor. Serve with your favorite BBQ sauce and enjoy a delicious and satisfying meal.
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Slow Cooked Short Rib Stew
Main Ingredients: Short Ribs, Potato Starch, Red Wine, Water, Large
This Slow Cooked Short Rib Stew recipe is perfect for those cold winter days when you crave a warm and comforting meal. The tender and flavorful short ribs are slow-cooked in a rich and hearty stew, creating a dish that will warm you up from the inside out.
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Asian Baked Lamb Ribs
Main Ingredients: Lamb Ribs, Brown Sugar, Light Soy Sauce, Fish Sauce
For a taste of Asian cuisine, try these Asian Baked Lamb Ribs. The lamb ribs are coated in a flavorful marinade made with a blend of soy sauce, hoisin, and ginger. Serve with your favorite Asian-inspired side dishes for a complete and satisfying meal.
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South African lamb bredie (lamb stew)
Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
This South African Lamb Bredie (lamb stew) is a delicious and hearty dish that is perfect for any occasion. The lamb is slow-cooked in a rich and flavorful broth with a variety of vegetables and spices. Serve with your favorite side dishes for a complete and satisfying meal.
The Perfect Cut of Lamb Ribs
When it comes to making Turkish lamb ribs, choosing the right cut of meat is crucial. The most commonly used cut is the lamb spare ribs, which are cut from the lower portion of the lamb's ribs. These ribs are known for their tenderness and are the perfect size for grilling or roasting. For the best results, make sure to choose ribs that are well-marbled and have a good amount of fat to keep the meat moist and flavorful.
The Essential Spices
The key to the delicious flavor of Turkish lamb ribs lies in the unique blend of spices used in the marinade. The most essential of these spices is sumac, a tangy and slightly citrusy spice that is commonly used in Turkish cuisine. Other must-have spices include cumin, paprika, and garlic, which add depth and complexity to the dish. For an extra kick, you can also add red pepper flakes or chili powder to give the ribs a spicy twist.
Marinating the Ribs
To achieve the perfect flavor and tenderness, it's crucial to marinate the lamb ribs for at least 2-3 hours before cooking. In a large bowl, mix together the spices, along with some olive oil and lemon juice. Then, add your lamb ribs to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for a few hours, or even overnight, to let the flavors infuse into the meat.
Cooking Methods
There are various ways to cook Turkish lamb ribs, but the most popular methods are grilling and roasting. If you choose to grill the ribs, make sure to preheat your grill to medium-high heat and cook the ribs for about 10-12 minutes on each side. For roasting, preheat your oven to 375°F and cook the ribs for 20-25 minutes, turning them over halfway through. Whichever method you choose, make sure to baste the ribs with the marinade to keep them moist and flavorful.
Serving Suggestions
Once your Turkish lamb ribs are perfectly cooked, it's time to serve them up and enjoy. These ribs are typically served with tahini sauce, a creamy and tangy sauce made from sesame paste, and a side of pilaf, a delicious and fragrant rice dish. You can also add a side of grilled vegetables to complete the meal. And don't forget to garnish with some fresh parsley and lemon wedges for an extra burst of flavor.
With its unique blend of spices and succulent meat, Turkish lamb ribs are a delicious and unforgettable dish that will transport you straight to the heart of Turkey. So why not bring a taste of Turkey into your own kitchen by trying out this traditional recipe? With our step-by-step guide, you'll be cooking up mouth-watering Turkish lamb ribs in no time.
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