20 Turkish Lamb Ribs Marinade Recipe Try These Culinary Delights!
Published on: Mar 7, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one dish that stands out in particular is the succulent and tender lamb ribs. These ribs are a staple in many Turkish households, and no wonder why – they are absolutely delicious! The secret to making the perfect Turkish lamb ribs lies in the marinade, and in this article, we will share with you a professional and well-organized recipe for a mouth-watering marinade that will elevate your lamb ribs to a whole new level. So get ready to impress your taste buds and your guests with this Turkish lamb ribs marinade recipe.
Main Ingredients: Lamb Ribs, Himalayan Pink Salt, Turmeric, Carrots
Looking for a unique twist on traditional lamb ribs? Look no further than this delicious Rosemary “Curried” Lamb Rib Stew. The combination of rosemary and curry adds an unexpected burst of flavor to this hearty dish. Plus, it’s AIP, Paleo, and sugar-free, making it a healthy option for any occasion.
2of 20
Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
For those who love a little heat, these Sticky, Spicy Lamb Ribs are sure to be a hit. The sticky glaze adds a touch of sweetness to balance out the spiciness, creating a perfect flavor combination. And the best part? They’re easy to make and perfect for any BBQ or game day spread.
3of 20
Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
Garlic and rosemary are a classic flavor combination, and they pair perfectly with grilled lamb ribs. This recipe takes it to the next level by incorporating a delicious marinade that infuses the meat with flavor and helps keep it juicy. It’s a simple yet impressive dish that’s perfect for a summer cookout.
4of 20
Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
Following a keto diet? Don’t worry, you can still enjoy delicious BBQ lamb ribs. These Keto BBQ Lamb Riblets are low-carb and packed with flavor. The secret is in the homemade BBQ sauce, which is sugar-free and keto-friendly. Your taste buds won’t even know the difference!
5of 20
Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
If you’re in the mood for a light and refreshing dish, these Lemon Roasted Lamb Ribs are the perfect choice. The lemon adds a tangy, citrusy flavor that pairs perfectly with the savory lamb. And by roasting the ribs, you get a crispy exterior and juicy interior, creating a perfect texture combination.
6of 20
Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
For a true BBQ experience, try these Smoked Lamb Ribs from pitmaster Chris Lilly. The ribs are smoked low and slow, resulting in tender and flavorful meat. And the homemade rub adds just the right amount of spice to elevate the taste. Serve with your favorite BBQ sides for a delicious and satisfying meal.
7of 20
Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
This dish may sound fancy, but it’s actually quite simple to make. Roasted Lamb Ribs with Rosemary and Caraway is a flavorful and elegant dish that’s perfect for a special occasion. The combination of rosemary and caraway adds depth and complexity to the dish, making it a standout in any dinner spread.
8of 20
Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
If you’re a fan of peppery flavors, you’ll love these Peppered Lamb Ribs. The homemade pepper rub adds a delicious kick to the tender and juicy lamb ribs. And the best part? It’s a quick and easy recipe that can be made on the grill or in the oven.
9of 20
Oven Roasted Lamb Ribs with Yoghurt Mint & Garlic Sauce
Main Ingredients: Lamb Ribs, Dried Oregano, Ground Cumin, Lemon, Fine
For a Mediterranean-inspired dish, try these Oven Roasted Lamb Ribs with Yoghurt Mint & Garlic Sauce. The combination of the tangy yogurt sauce and flavorful lamb ribs creates a delicious and unique flavor profile. Plus, it’s a healthier option since the ribs are oven-roasted instead of grilled.
10of 20
Sticky Lamb Ribs With Mint Sauce
Main Ingredients: Lamb Ribs, Rosemary Sprigs, Garlic, Lemon Juice
If you’re a fan of sweet and savory flavors, these Sticky Lamb Ribs with Mint Sauce are a must-try. The sticky glaze adds a touch of sweetness to the savory lamb ribs, and the mint sauce adds a refreshing and tangy element. It’s a delicious and crowd-pleasing dish that everyone will love.
11of 20
Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
Experience the flavors of India with this delicious Kashmiri Tabak recipe. The spice blend used in this dish creates a unique and mouthwatering taste that will have you coming back for more. And the best part? It’s a simple and easy recipe that can be made in the oven or on the grill.
12of 20
Sous-Vide Lamb Chops with Mustard Sauce
Main Ingredients: Lamb Rib, Rosemary, Olive Oil, Salt, Pepper, Shallot
If you have a sous-vide machine, you must try these Sous-Vide Lamb Chops with Mustard Sauce. The sous-vide method ensures perfectly cooked and tender lamb chops every time. And the mustard sauce adds a tangy and creamy element that takes this dish to the next level.
13of 20
Jerk Lamb Chop
Main Ingredients: Lamb Rib, Fresh Squeezed Orange Juice, Coconut Aminos
For a taste of the Caribbean, try these Jerk Lamb Chops. The homemade jerk marinade adds a spicy and flavorful kick to the tender lamb chops. And the best part? It’s a quick and easy recipe that can be made on the grill or in the oven.
14of 20
Red Spice Road Lamb Ribs
Main Ingredients: Cornflour, Salt, Chilli Powder, Cumin Seeds, Coriander
This dish may take a bit more time and effort, but it’s well worth it. Red Spice Road Lamb Ribs are inspired by the popular restaurant in Melbourne, Australia. The combination of Asian flavors, including soy sauce, honey, and ginger, creates a unique and delicious taste that’s sure to impress.
If you’re feeling adventurous and want to try a French classic, give this Pot-au-feu recipe a try. It’s a tweaked version of the famous chef Paul Bocuse’s recipe, and it’s sure to impress. The combination of beef, lamb, and vegetables creates a hearty and flavorful stew that’s perfect for a cold winter day.
16of 20
Rack of Lamb with Dijon & Panko Crust
Main Ingredients: Lamb Rib, Salt, Freshly Ground Black Pepper, Olive Oil
For a fancy yet simple dish, try this Rack of Lamb with Dijon & Panko Crust. The panko crust adds a delicious crunch to the juicy and tender lamb rack, and the dijon mustard adds a tangy and savory element. It’s a perfect dish for a special occasion or a dinner party with friends.
Smoked meat lovers, rejoice! These Smoked Lamb Ribs are a must-try for any BBQ enthusiast. The ribs are smoked to perfection, resulting in a delicious and tender meat that falls off the bone. And the homemade rub adds a delicious and smoky flavor that’s sure to be a hit.
18of 20
Slow Cooked Short Rib Stew
Main Ingredients: Short Ribs, Potato Starch, Red Wine, Water, Large
If you’re looking for a hearty and comforting dish, this Slow Cooked Short Rib Stew is the perfect choice. The short ribs are cooked low and slow in a rich and flavorful broth, resulting in tender and juicy meat. Serve it over rice or with crusty bread for a delicious and satisfying meal.
19of 20
Asian Baked Lamb Ribs
Main Ingredients: Lamb Ribs, Brown Sugar, Light Soy Sauce, Fish Sauce
For a taste of Asian cuisine, try these Asian Baked Lamb Ribs. The marinade adds a delicious and unique flavor to the tender lamb ribs, and the baking method results in crispy and flavorful meat. It’s a simple yet impressive dish that’s perfect for a dinner party or a weeknight meal.
20of 20
South African lamb bredie (lamb stew)
Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
This South African Lamb Bredie, or lamb stew, is a must-try for anyone looking for a unique and flavorful dish. The combination of spices, herbs, and vegetables creates a hearty and comforting stew that’s perfect for a cold winter day. Serve it with crusty bread for a complete and satisfying meal.
The Importance of a Good Marinade for Turkish Lamb Ribs
Making Your Ribs Juicy and Flavorful
One of the main reasons why a marinade is crucial for Turkish lamb ribs is that it helps to make the ribs juicy and flavorful. The marinade not only adds moisture to the meat, but it also infuses it with a burst of flavor that will leave your taste buds wanting more. The longer you marinate the ribs, the more the flavors will penetrate the meat, resulting in a tender and delicious dish.
Tenderizing the Meat
Another important aspect of a good marinade is that it helps to tenderize the meat. Turkish lamb ribs can be quite tough, but by marinating them, you are allowing the acidic ingredients in the marinade to break down the tough fibers, resulting in a more tender and melt-in-your-mouth texture.
Enhancing the Natural Flavors
While the marinade adds its own unique flavors to the ribs, it also works to enhance the natural flavors of the meat. By using a combination of herbs, spices, and other ingredients, you can bring out the best in the lamb ribs, making them even more delicious.
So, now that you understand the importance of a good marinade for Turkish lamb ribs, let's dive into the recipe!
Making the Perfect Marinade for Turkish Lamb Ribs
Ingredients
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 1 tablespoon sumac
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1/4 cup lemon juice
- Salt and pepper, to taste
Instructions
1. In a small bowl, mix together the olive oil, minced garlic, sumac, paprika, cumin, and coriander.
2. Add in the lemon juice and mix until well combined.
3. Season with salt and pepper to taste.
4. Place the lamb ribs in a large zip-lock bag or a shallow dish.
5. Pour the marinade over the ribs, making sure they are evenly coated.
6. Cover and refrigerate for at least 4 hours, or overnight for best results.
7. When ready to cook, preheat your grill to medium-high heat.
8. Remove the ribs from the marinade and discard any excess marinade.
9. Grill the ribs for about 8-10 minutes on each side, or until they are cooked to your desired level of doneness.
10. Serve hot and enjoy the delicious flavors of your perfectly marinated Turkish lamb ribs!
Convert to HTML:
Making the Perfect Marinade for Turkish Lamb Ribs
Ingredients
1/4 cup olive oil
2 cloves of garlic, minced
1 tablespoon sumac
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon coriander
1/4 cup lemon juice
Salt and pepper, to taste
Instructions
In a small bowl, mix together the olive oil, minced garlic, sumac, paprika, cumin, and coriander.
Add in the lemon juice and mix until well combined.
Season with salt and pepper to taste.
Place the lamb ribs in a large zip-lock bag or a shallow dish.
Pour the marinade over the ribs, making sure they are evenly coated.
Cover and refrigerate for at least 4 hours, or overnight for best results.
When ready to cook, preheat your grill to medium-high heat.
Remove the ribs from the marinade and discard any excess marinade.
Grill the ribs for about 8-10 minutes on each side, or until they are cooked to your desired level of doneness.
Serve hot and enjoy the delicious flavors of your perfectly marinated Turkish lamb ribs!
![Best Slow Cooker Lamb Stew Recipe [Video] - The flavours of kitchen](https://theflavoursofkitchen.com/wp-content/uploads/2018/10/Slow-Cooker-Lamb-Stew-1.jpg)
![[MISC] Tabak Maaz prepared at Kashmiri Wedding Food Recipes | Food ...](https://i.pinimg.com/originals/50/eb/32/50eb321a35aa274f14c1e1cb636ab946.jpg)
_detail.png?bb767)
:max_bytes(150000):strip_icc()/easy-chocolate-pudding-pie-recipe-2098512-7_preview-5b36969f46e0fb0037217140.jpeg)
