16 Turkish Lamb Pilau Recipe Unleash Your Inner Chef!

Published on: Mar 13, 2024

Turkish lamb pilau, also known as pilaf, is a delicious and traditional dish that is loved by many. This flavorful rice dish is a staple in Turkish cuisine and is often served at special occasions and celebrations. The combination of tender lamb, fragrant rice, and aromatic spices makes this dish a standout. If you're looking to add some excitement to your next meal, then this Turkish lamb pilau recipe is a must-try.

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This Turkish lamb pilau is a perfect dish to pair with your beer can chicken. It's a flavorful and hearty rice dish that is cooked with tender, juicy chunks of lamb and fragrant spices. The lamb is seared to perfection and then cooked with basmati rice, onions, garlic, and a blend of spices such as cumin, cinnamon, and coriander. The flavors of this dish will complement the smoky flavors of your beer can chicken perfectly.
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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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Looking for a comforting and hearty dish to enjoy with your beer can chicken? This Turkish lamb stew is a must-try. Tender chunks of lamb are cooked in a rich and flavorful broth with potatoes, carrots, and tomatoes. The key to this dish is the addition of a few tablespoons of tomato paste, which adds a depth of flavor and richness to the stew. Serve it with your beer can chicken for a satisfying and delicious meal.
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Turkish Lamb Lahmacun

Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
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Lahmacun, also known as Turkish pizza, is a popular street food in Turkey. It's a thin dough topped with a spicy lamb mixture and then baked in a hot oven. The result is a crispy and flavorful pizza that is perfect for sharing with friends and family. The spiciness of the lamb mixture will pair perfectly with the smoky flavors of your beer can chicken. Add a dollop of yogurt on top for a cooling and creamy contrast.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf

Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf Recipe - Fatima Cooks
Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf Recipe - Fatima Cooks
Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf Recipe - Fatima Cooks
Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf Recipe - Fatima Cooks
This one-pot Pakistani lamb pulao is a flavorful and easy dish to make. It's a rice dish cooked with lamb, onions, tomatoes, and a blend of spices. What sets this dish apart is the addition of whole spices, such as cloves, cardamom, and cinnamon, which infuse the rice with a warm and aromatic flavor. The tender and juicy lamb will complement the flavors of your beer can chicken perfectly.
Main Ingredients: Lamb, Veal Shank, Lemon, Oregano, Olive Oil, Aleppo
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Kebabs are a staple in Turkish cuisine, and they are a perfect accompaniment to your beer can chicken. These Turkish-style kebabs are made with ground lamb, onions, garlic, and a variety of herbs and spices. They are then grilled to perfection and served with a side of rice and salad. The combination of the smoky flavors of your beer can chicken and the juicy and flavorful kebabs will make for a delicious and satisfying meal.
Main Ingredients: Lamb, Red Capsicum, Brown Onion, Cloves, Butter, Chilli
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If you're a fan of spicy food, then these Turkish Adana kebabs are a must-try. They are made with a combination of ground lamb and beef, along with a blend of spices and herbs, including red pepper flakes and sumac. The result is a juicy and flavorful kebab that will add a kick to your beer can chicken. Serve them with a side of flatbread and a fresh salad for a complete meal.
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Pide is a traditional Turkish flatbread that is often stuffed with a variety of fillings. In this recipe, the flatbread is stuffed with a flavorful lamb mixture and then baked in a hot oven. The result is a crispy and delicious pide that is perfect for sharing. The combination of the smoky flavors of your beer can chicken and the juicy and savory lamb pide will make for a mouthwatering meal.
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Turkish-Style White Bean Stew

Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
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This hearty and comforting stew is a perfect side dish for your beer can chicken. It's made with white beans, lamb, and a blend of spices such as cumin and paprika. The stew is slow-cooked to allow the flavors to develop and the lamb to become tender and juicy. Serve it with your beer can chicken and some crusty bread for a wholesome and satisfying meal.
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Game Day Mini Turkish Pizza Party

Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
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Hosting a game day party and looking for some delicious snacks to serve? Look no further! These mini Turkish pizzas are the perfect finger food to enjoy with your beer can chicken. The dough is topped with a spicy lamb mixture and then baked until crispy and golden. Serve them with a side of garlic yogurt sauce for a cool and creamy contrast.
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The Hirshon Turkish Adana Ground Lamb Kebabs

Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
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These Adana ground lamb kebabs are a staple in Turkish cuisine. They are made with a combination of ground lamb and beef, along with a variety of herbs and spices. The key to these kebabs is the addition of aleppo pepper, which adds a unique and spicy flavor. Serve them with your beer can chicken for a delicious and satisfying meal.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'

Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
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'Düğün Çorbası' or Turkish wedding soup is a creamy and flavorful soup that is perfect for pairing with your beer can chicken. It's made with a blend of vegetables, including carrots, potatoes, and celery, along with tender chunks of lamb. The soup is thickened with yogurt, which adds a tangy and creamy element to the dish. Serve it with your beer can chicken for a hearty and delicious meal.
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Turkish Kebab Ali Nazik | Episode 378

Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
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Kebab Ali Nazik is a traditional Turkish dish that is made with grilled eggplant and a flavorful lamb mixture. The eggplant is grilled until charred and then mashed with garlic and mint. The lamb is cooked with a variety of spices and then served over the mashed eggplant. This dish is the perfect accompaniment to your beer can chicken, as the creamy eggplant will balance out the smoky flavors of the chicken.
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How To Grill Spicy Turkish Adana Kebabs

Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
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Want to add some spice to your beer can chicken? These spicy Turkish Adana kebabs are the perfect choice. They are made with a blend of ground lamb, herbs, and spices, including chili powder and black pepper. The kebabs are then grilled to perfection, adding a kick to your beer can chicken. Serve them with a side of tzatziki sauce for a cooling and refreshing contrast.
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How to make Turkish Mutton (Laham) Pie

Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
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This Turkish mutton pie is a delicious and unique dish to try with your beer can chicken. It's a pastry filled with a flavorful lamb mixture, along with tomatoes, onions, and parsley. The pie is then baked until golden and crispy, creating a delicious and satisfying meal. Serve it with your beer can chicken for a unique and tasty dining experience.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)

Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
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Want to switch up your usual kofte recipe? Try this Turkish version, which is served with flatbread instead of the traditional skewers. The kofte are made with a blend of ground lamb, spices, and fresh herbs, and then served over the flatbread with a side of tahini sauce. The combination of flavors and textures will make for a delicious and satisfying meal when paired with your beer can chicken.
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Gozleme is a traditional Turkish flatbread that is often stuffed with a variety of fillings. In this recipe, the flatbread is stuffed with a flavorful minced lamb mixture and then grilled until crispy and golden. The result is a delicious and satisfying meal that is perfect for pairing with your beer can chicken. Add a sprinkle of crumbled feta cheese on top for an extra burst of flavor.
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Cumin Lamb

Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
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This cumin lamb dish is a popular Chinese street food that is packed with flavor. It's made with tender chunks of lamb that are cooked with a blend of spices, including cumin and ginger. The dish is then served over a bed of rice or noodles and topped with green onions and sesame seeds. The bold flavors of this dish will pair perfectly with your beer can chicken.
Main Ingredients: Olive Oil, Garlic, Jalapeno, Shallot, Ground Lamb, Salt
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These Greek-style meatballs are a delicious and unique side dish to try with your beer can chicken. They are made with a combination of ground lamb and beef, along with a blend of herbs and spices, including oregano and garlic. The meatballs are then baked until golden and juicy, making for a perfect addition to your beer can chicken meal. Serve them with a side of tzatziki sauce for a cool and refreshing contrast.
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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...

Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil
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This roasted rack of lamb is a show-stopping dish that is perfect for a special occasion or holiday meal. The lamb is marinated in a blend of Turkish spices, including sumac and coriander, and then roasted to perfection. It is then served with a refreshing yogurt sauce and a side of roasted vegetables. This dish will pair beautifully with your beer can chicken for a delicious and impressive meal.
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Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
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These Greek-style lamb souvlaki kebabs are a perfect side dish to serve with your beer can chicken. The lamb is marinated in a blend of Greek herbs and spices, including oregano and lemon, and then grilled to perfection. Serve them with a side of tzatziki sauce and some pita bread for a complete and flavorful meal.

The Perfect Blend of Flavors

One of the key elements that make Turkish lamb pilau so special is the perfect blend of flavors. The richness of the lamb, combined with the earthiness of the rice and the warmth of the spices, creates a harmony of flavors that is truly remarkable. The dish is often made with lamb leg or shoulder, which is first seared to lock in the juices and then slow-cooked with a medley of onions, garlic, and tomatoes. This creates a flavorful base for the dish, which is then infused with a variety of spices such as cumin, coriander, and cinnamon. The result is a delicious and aromatic dish that will tantalize your taste buds.

Variations of Pilau

While the traditional Turkish lamb pilau recipe is a classic, there are also variations of the dish that are equally delicious. In some regions of Turkey, the dish is made with lamb shanks, which adds an even richer flavor to the dish. In other parts, the rice is cooked with chicken or beef instead of lamb. Some recipes also call for the addition of chickpeas or raisins, which adds a subtle sweetness to the dish. No matter the variation, one thing is for sure – Turkish lamb pilau is a dish that will leave you wanting more.

Serving Suggestions

Turkish lamb pilau is a hearty and filling dish that is often served as a main course. It can be accompanied by a side of yogurt, cucumber, and tomato salad or a fresh herb salad to balance out the flavors. The dish is also commonly served with flatbread or pita bread to soak up the delicious sauce. And for an even more authentic experience, serve the dish in a traditional copper pan called a sahan, which will add a touch of Turkish charm to your meal.

In Conclusion

In conclusion, Turkish lamb pilau is a dish that embodies the essence of Turkish cuisine – rich, flavorful, and comforting. With its perfect blend of flavors and variations, it is a dish that is sure to please everyone. So why not give this mouth-watering recipe a try and transport yourself to the vibrant streets of Turkey? Trust us, your taste buds will thank you.
16 turkish lamb pilau recipe Unleash your inner chef!

Turkish Lamb Pilau

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 handful pine nuts or flaked almonds
  • 1 tablespoon olive oil
  • 1 onion large, halved and sliced
  • 2 cinnamon sticks broken in half
  • 1 1/8 pounds lamb neck fillet lean, cubed
  • 1 1/3 cups basmati rice
  • 1 lamb stock cube
  • 12 dried apricots ready-to-eat
  • 1 handful fresh mint leaves roughly chopped
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