18 Turkish Lamb Pie Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
In Turkey, lamb is a staple meat and is commonly used in a variety of dishes. One of the most beloved and traditional Turkish dishes is the Turkish lamb pie, also known as "Gözleme." This savory dish is a flaky, pan-fried pastry filled with a delicious mixture of lamb, vegetables, and spices. It is a dish that is loved by many and is a must-try for anyone looking to experience true Turkish flavors.
Main Ingredients: Lamb, Onion, Peppers, Butternut Squash, Chopped
Spice up your lamb pie with North African flavors in this Moroccan-inspired recipe. The lamb is marinated in a fragrant blend of spices and then layered with chickpeas, apricots, and raisins for a sweet and savory twist. The crust is made with phyllo dough for a crispy and flaky topping. Serve with a side of couscous for a complete meal.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
This traditional Turkish pie is made with a flavorful filling of tender mutton, onions, and spices, all encased in a buttery pastry crust. It's a hearty and indulgent dish that is perfect for a special occasion or a family gathering. Serve it with a side of salad for a well-rounded meal.
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Ouma’s Karoo Lamb Pie
Main Ingredients: Cake Flour, Salt, Cold Butter, Sour Cream, Lamb, Water
This South African version of lamb pie is a family recipe passed down through generations. It features a tender and savory filling of lamb, onions, carrots, and potatoes, all seasoned with fragrant herbs and spices. The crust is made with a combination of puff pastry and phyllo dough for a flaky and crispy texture. Serve with a side of chutney for a touch of sweetness.
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Arniopita (Greek Lamb Pie)
Main Ingredients: White Bread Flour, All Purpose Flour, Sugar, Fine Sea
Take a trip to Greece with this delicious Arniopita recipe. The filling is made with a mixture of ground lamb, feta cheese, and spinach for a flavorful and nutritious twist. The crust is made with a combination of phyllo dough and yogurt for a crispy and tangy topping. Serve with a side of tzatziki sauce for a truly Greek experience.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
If you're looking for a quick and easy lamb pie recipe, this 5-ingredient version is perfect for you. The filling is made with ground lamb, vegetables, and a simple gravy, while the crust is made with mashed potatoes. It's a no-fuss and delicious option for a weeknight dinner.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you prefer a more rustic and hearty version of lamb pie, this lamb stew recipe is for you. The lamb is slow-cooked with vegetables and spices until tender and flavorful. The crust is made with chunks of bread for a chewy and crispy topping. Serve with a side of crusty bread for dipping.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
This Turkish specialty is a thin and crispy flatbread topped with a spicy ground lamb mixture. It's a popular street food in Turkey and can also be enjoyed as a main dish. The lamb is seasoned with a blend of herbs and spices and then baked until crispy. Serve with a side of salad for a balanced meal.
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Lamb Pie and Lamb Gyros with Leftovers
Main Ingredients: Puff Pastry, Egg, Sesame Seeds, Lamb, Leeks, Spring
If you have leftover lamb from a previous meal, why not turn it into a delicious lamb pie and lamb gyros? The pie filling is made with the leftover lamb, vegetables, and a creamy sauce, while the gyros are made with thinly sliced lamb, pita bread, and a tangy tzatziki sauce. Two meals in one!
Kebabs are a staple in Turkish cuisine, and this lamb kebab recipe is no exception. The lamb is marinated in a blend of spices and then grilled to perfection. Serve with a side of rice and grilled vegetables for a complete meal.
This boat-shaped flatbread is a popular street food in Turkey and is perfect for a quick and delicious lunch or dinner. The filling is made with ground lamb, onions, and spices, all topped with a layer of melted cheese. Serve with a side of salad for a well-rounded meal.
These spicy lamb kebabs are a must-try for any meat lover. The ground lamb is mixed with a blend of spices and then grilled on skewers for a delicious and flavorful meal. Serve with a side of grilled vegetables and a squeeze of lemon for a burst of freshness.
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Lamb Pie
Main Ingredients: Ground Lamb, Onions, Carrots, Garlic Cloves, Fresh
If you're a purist and prefer a classic lamb pie, this recipe is for you. The filling is made with tender chunks of lamb, vegetables, and a rich gravy, all topped with a layer of mashed potatoes. It's a timeless and comforting dish that will never go out of style.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
If you're looking for a healthier and lighter version of lamb pie, this white bean stew is a great option. The lamb is slow-cooked with white beans, vegetables, and spices for a hearty and nutritious meal. Serve with a side of crusty bread for dipping.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
These mini Turkish pizzas, also known as pide, are perfect for a game day spread or a casual gathering. The dough is topped with a flavorful lamb mixture and then baked until crispy. Serve with a variety of toppings and let your guests build their own pizzas.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you want to take your kebab game to the next level, try grilling them for a smoky and charred flavor. This recipe uses the traditional Adana kebab mixture and grills them to perfection. Serve with a side salad and some pita bread for a complete meal.
This classic recipe is a must-have in any lamb pie lover's repertoire. The filling is made with tender chunks of lamb, vegetables, and a rich gravy, all topped with a creamy mashed potato crust. It's a timeless and comforting dish that will never go out of style.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
If you want to try your hand at making your own kebabs from scratch, this recipe is for you. The ground lamb is mixed with a flavorful blend of spices and then grilled to perfection. Serve with a side of rice and grilled vegetables for a complete meal.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
In Turkish culture, it is customary to serve a soup called düğün çorbası (wedding soup) at weddings. This hearty and comforting soup is made with tender lamb, vegetables, and noodles, all simmered in a flavorful broth. It's the perfect dish to warm your soul on a cold day.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This dish, also known as Ali Nazik kebab, is a popular Turkish specialty that features a layer of grilled eggplant topped with a flavorful lamb mixture and then served with a creamy yogurt sauce. It's a delicious and unique twist on traditional kebabs.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This dish is a combination of two Turkish favorites: köfte (meatballs) and pide (flatbread). The köfte are made with ground lamb and spices and then served on top of a bed of pide, which is topped with a rich tomato sauce. It's a delicious and filling meal that is perfect for a family gathering.
A Recipe Passed Down Through Generations
The History of Turkish Lamb Pie
The history of Turkish lamb pie can be traced back to the Ottoman Empire, where it was a popular street food sold by vendors in the bustling markets. The recipe has been passed down through generations and has become a staple in Turkish households. Every family has their own unique take on the dish, with variations in the filling and cooking method. However, the main ingredients of lamb and pastry remain constant, making it a classic and beloved dish in Turkish cuisine.
The Art of Making Turkish Lamb Pie
Making Turkish lamb pie is an art form that requires skill and patience. The pastry is made from scratch, using flour, water, and a pinch of salt. The dough is then rolled out into thin sheets and filled with a mixture of finely chopped lamb, onions, peppers, and spices. The filling is then carefully folded into the pastry, creating a triangular shape, and cooked on a griddle until golden brown and crispy. The result is a mouth-watering pie with a flaky exterior and a savory, flavorful filling.
Spices That Bring Out the Flavor
One of the key elements of a delicious Turkish lamb pie is the spices used in the filling. Traditional Turkish spices such as cumin, paprika, and oregano are used to enhance the flavor of the lamb. These spices not only add depth to the dish but also give it a distinctive Turkish taste. The use of these spices also has health benefits, making this dish not only delicious but also nutritious.
Serving and Enjoying Turkish Lamb Pie
Turkish lamb pie is typically served as a snack or appetizer, alongside a refreshing salad or yogurt dip. It can also be enjoyed as a main dish, served with a side of rice or bulgur pilaf. No matter how it is served, Turkish lamb pie is a dish meant to be shared and enjoyed with family and friends. So why not gather your loved ones and try your hand at making this traditional Turkish dish? With its rich history, unique flavors, and warm, flaky pastry, Turkish lamb pie is sure to become a new favorite in your household.
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