16 Turkish Lamb Pide Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Turkish cuisine is known for its rich and diverse flavors, and one dish that stands out is the traditional lamb pide. This savory flatbread is a staple in Turkish households and is often enjoyed as a filling meal. Its unique boat-like shape and flavorful toppings make it a popular choice among locals and tourists alike. If you're looking to add some Turkish flair to your dinner table, then this authentic Turkish lamb pide recipe is a must-try. Let's dive into the world of Turkish cuisine and discover the deliciousness of this mouth-watering dish.
Pide is a traditional Turkish flatbread that is often filled with various meats, vegetables, and cheese. This recipe takes it to the next level by adding tender, flavorful lamb to the mix. The combination of the soft bread and savory lamb makes for a perfect meal that will satisfy any craving.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Köfte is a popular Turkish meatball dish made with ground beef or lamb and spices. This recipe takes it a step further by serving the köfte on top of a pide, or flatbread. The bread soaks up all the delicious juices from the meat, making for a truly mouth-watering experience.
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Turkish Pide
Main Ingredients: Bread, Hummus, Bell Pepper, Avocado, Lettuce, Sun Dried
This traditional Turkish pide is filled with a delicious mixture of ground lamb, onions, and spices. The bread is soft and chewy, and the filling is packed with flavor. This dish is perfect for a cozy night in or for entertaining guests.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Who doesn't love pizza? This Turkish twist on a classic favorite is sure to be a hit. The pide bread is topped with a variety of toppings, including lamb, tomatoes, peppers, and cheese. It's a fun and delicious way to enjoy a traditional Turkish dish.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This pide is filled with a cheesy, meaty mixture that is sure to please any palate. The bread is crispy on the outside and soft on the inside, and the filling is packed with savory flavors. It's a perfect meal for a cozy night in or a gathering with friends.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This hearty lamb stew is a staple in Turkish cuisine. It's made with tender chunks of lamb, vegetables, and a variety of herbs and spices. It's the ultimate comfort food and perfect for a chilly day.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish street food that consists of a thin, crispy dough topped with a flavorful mixture of ground lamb, tomatoes, onions, and spices. It's a delicious and satisfying meal that can be enjoyed on the go or at home.
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Lamb, Fig and Caramelized Onions Sandwich with...
Main Ingredients: Olive Oil, Yellow Onions, Salt, Water, Balsamic
This sandwich may sound like an unusual combination, but it's a match made in heaven. The sweet figs and caramelized onions pair perfectly with the savory lamb in this unique and delicious sandwich. It's a must-try for any food lover.
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Pide
Main Ingredients: Dough, All Purpose Flour, Active Dry Yeast, Milk
This simple pide recipe is perfect for those who want to try their hand at making their own version of the traditional Turkish flatbread. It's easy to make and can be filled with any toppings you desire, making it a versatile and delicious dish.
Kebabs are a staple in Turkish cuisine, and for a good reason. These grilled skewers of seasoned meat are tender, juicy, and full of flavor. They are perfect for a summer barbecue or a quick and easy weeknight dinner.
This variation of the classic kebab is named after the city of Adana in southern Turkey. The meat is seasoned with a blend of spices, including sumac and red pepper flakes, giving it a unique and delicious flavor. It's a must-try for any kebab lover.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
This hearty stew is packed with tender white beans, lamb, and a variety of vegetables and spices. It's a comforting and satisfying meal that is perfect for a cold winter night. Serve it with some crusty bread for a complete and delicious meal.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
This recipe is perfect for game day or any gathering with friends. It features mini versions of Turkish pide topped with a variety of delicious toppings, including lamb, cheese, and vegetables. They are easy to make and are sure to be a hit with everyone.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
These juicy and flavorful kebabs are a popular street food in Turkey. They are made with a mixture of ground lamb, onion, and various spices, and are grilled to perfection. Serve them with some pita bread, and you have a delicious and satisfying meal.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
This traditional Turkish soup is often served at weddings, hence its name. It's a hearty and comforting soup made with lamb, rice, and a variety of vegetables and spices. It's a perfect dish for a special occasion or a chilly day.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This dish is a combination of grilled lamb kebab served on top of a bed of creamy eggplant puree. The flavors of the tender meat and smoky eggplant go perfectly together, making for a delicious and unique meal.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you love spicy food, then this recipe is for you. These kebabs are made with a blend of ground lamb and beef and seasoned with a spicy mixture of herbs and spices. They are perfect for grilling and are sure to impress your taste buds.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
This savory mutton pie is a popular dish in Turkey and is often served at special occasions. The filling is made with tender mutton, vegetables, and spices, and is encased in a flaky pastry crust. It's a delicious and satisfying meal that the whole family will love.
Gozleme is a popular Turkish street food that consists of a thin, crispy dough filled with a variety of savory fillings. This recipe features minced lamb as the filling, which is flavored with a blend of herbs and spices. It's a delicious and easy-to-make meal that is perfect for any time of day.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This dish features tender chunks of lamb that are marinated in a blend of cumin, garlic, and other spices, and then grilled to perfection. The cumin adds a depth of flavor, making this dish a must-try for any lamb lover.
The Origins of Turkish Lamb Pide
The origins of Turkish lamb pide can be traced back to the Ottoman Empire, where it was a popular street food. Pide is a type of Turkish flatbread, and it is believed that the dish was first created in the city of Bursa. It was traditionally made with lamb or beef, but nowadays, there are many variations of pide that include different types of meat, vegetables, and cheese. The dish has evolved over time, but the basic concept of a boat-shaped flatbread with delicious toppings remains the same.
The Secret to the Perfect Pide Dough
The key to a delicious lamb pide lies in its dough. The dough is made with simple ingredients, but the technique of kneading and shaping it is what sets it apart. The dough should be soft and elastic, and it needs to be rolled out into an oval shape before adding the toppings. This shape resembles a traditional Turkish boat, which is where the dish gets its name from. The pide is then baked in a wood-fired oven, giving it a crispy crust and a soft, fluffy interior.
The Flavorful Filling
The toppings for lamb pide are what give it its unique and delicious taste. The most common filling is a combination of ground lamb, onions, tomatoes, peppers, and spices. The lamb is cooked with onions until it is browned, and then the rest of the vegetables are added. This mixture is then spread on top of the dough, and the pide is baked until the crust is golden brown. The combination of the tender, juicy lamb and the flavorful vegetables makes for a mouth-watering filling that will leave you wanting more.
Adding a Modern Twist
While the traditional lamb pide is undoubtedly delicious, chefs have come up with modern twists to this classic dish. Some popular variations include adding different types of cheese, such as mozzarella or feta, on top of the filling. Others have added toppings like spinach, mushrooms, or even eggs, giving the dish a unique and delicious flavor. These modern twists have made the dish even more popular, and it can now be found in restaurants all over the world.
In Conclusion
Turkish lamb pide is an iconic dish that showcases the rich and diverse flavors of Turkish cuisine. Its origins can be traced back centuries, and it has evolved into a beloved dish that is enjoyed by many. The secret to a perfect pide lies in its dough and the flavorful filling, and the modern twists to this classic dish have made it even more popular. So why not try your hand at making this delicious lamb pide and experience the taste of Turkey in your own kitchen?
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