20 Turkish Lamb Mince Kebab Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
When it comes to traditional Turkish cuisine, one dish that cannot be missed is the mouth-watering Turkish lamb mince kebab. This popular street food is made from succulent minced lamb and a blend of aromatic herbs and spices, making it a flavorful and satisfying meal. In this article, we will take a closer look at the ingredients and steps to make this beloved dish, so you can recreate it in the comfort of your own home. So, fire up your grill and get ready to savor the deliciousness of Turkish lamb mince kebab.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish dish that is loved all around the world. It is made by marinating and grilling layers of meat on a vertical rotisserie. The result is a flavorful and tender meat that is then served in pita bread or over rice. While it is traditionally made with lamb, you can also use chicken or beef. Making doner kebab at home may seem daunting, but with the right recipe, it is actually quite simple and delicious.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Kebab is a broad term that refers to a variety of grilled meat dishes in Turkish cuisine. One of my personal favorites is the adana kebab. This spicy and flavorful dish is made with ground lamb or beef mixed with spices and grilled on skewers. It is often served with rice, grilled vegetables, and a side of yogurt sauce. The key to a good adana kebab is the perfect balance of spices, so be sure to follow a trusted recipe for best results.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you want to add some heat to your adana kebab, you can easily do so by adding more red pepper flakes or cayenne pepper to the meat mixture. You can also serve it with a side of spicy harissa or sumac sauce for an extra kick. Just be sure to have plenty of water nearby to cool down your taste buds!
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
For a more authentic and flavorful adana kebab, try following a traditional Turkish recipe. The Hirshon Turkish Adana Ground Lamb Kebabs is a well-known and highly rated recipe that uses a combination of spices such as cumin, paprika, and red pepper flakes to create a delicious marinade for the meat. This recipe also calls for a mixture of ground lamb and beef for added flavor and tenderness.
Gozleme is a popular Turkish street food that is made by stuffing thin dough with a variety of ingredients and then grilling it on a griddle. One of the most common fillings is minced lamb, which is flavored with herbs and spices. This dish is perfect for a quick and tasty lunch or snack, and you can easily customize the filling to your liking.
Greek cuisine also has its own version of kebabs, known as keftedes or meatballs. These are usually made with ground beef or lamb mixed with herbs and spices, and then grilled or fried. They are often served as an appetizer with a side of tzatziki sauce for dipping. You can also make a larger version and serve it as a main dish with a side of rice and a Greek salad.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta is a popular dish in Middle Eastern and Mediterranean cuisine that is made with ground meat, spices, and herbs. It is usually shaped into balls or patties and then grilled or cooked in a sauce. You can make kofta kebab by shaping the meat mixture onto skewers and grilling it to perfection. Serve it with pita bread, hummus, and a side of grilled vegetables for a complete and delicious meal.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you want to add some extra flavor and texture to your kofta kebab, try making this recipe that incorporates pine nuts and raisins. The sweetness from the raisins and the crunch from the pine nuts will add a new level of deliciousness to your traditional kofta kebab. You can also serve it with a side of tahini sauce for a creamy and nutty flavor.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
Originating from the city of Lucknow in India, galouti kebab is a popular dish that literally translates to "melt in the mouth". This is because the meat is finely minced and mixed with a variety of spices and then shaped into patties and grilled. The result is a tender and flavorful kebab that truly lives up to its name. Serve it with a side of mint chutney for a burst of freshness.
While not technically a kebab, shepherd's pie is a dish that is often associated with ground lamb. This classic British dish is made by layering cooked ground lamb with vegetables and mashed potatoes, and then baked in the oven until golden brown. It is a comforting and hearty dish that is perfect for a cozy night in. You can also add a touch of rosemary or thyme to your mashed potatoes for an extra layer of flavor.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
For a more authentic and flavorful kofta kebab, try following a traditional Turkish recipe. This recipe uses a mix of ground lamb and beef, as well as a variety of spices such as cumin, coriander, and mint. The key to a good kofta kebab is to let the meat marinate for a few hours before grilling to allow the flavors to fully develop.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you're craving a doner kebab but don't have a rotisserie at home, don't worry! You can easily make your own version of the popular Greek dish, gyro, using ground lamb. The meat is mixed with spices and then shaped into a loaf and baked in the oven. Once cooked, thinly slice the meat and serve it in a pita with your favorite toppings, such as lettuce, tomatoes, and tzatziki sauce.
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Easy Shepherd’s Pie-Traditional With Ground Lamb
Main Ingredients: Ground Lamb, Medium Onion, Garlic, Baby Carrots, Frozen
If you're looking for a quick and easy version of shepherd's pie, try this recipe that uses ground lamb instead of cubed meat. The result is a hearty and flavorful dish that can be on the table in under an hour. For a healthier option, you can use mashed cauliflower instead of mashed potatoes for the topping.
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Bun Kebab
Main Ingredients: Ghee, Onion, Minced Lamb, Lentils, Green Chilli
Bun kebab is a popular street food in Pakistan that is made with a seekh kebab (grilled meat on a skewer) stuffed into a soft bun. The meat is typically made with a mix of ground beef and lentils, and flavored with spices such as garam masala and ginger. It is often served with a spicy chutney and sliced onions for a delicious and filling meal.
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Persian Kebab Kubideh
Main Ingredients: Ground Beef, Ground Lamb, Chopped Onion, Large Eggs
Kebab kubideh is a popular Persian dish that is similar to a kofta kebab, but with a few key differences. The meat is typically mixed with grated onions and formed into long, flat patties before being grilled. This results in a crispy and flavorful kebab that is often served with rice and grilled vegetables.
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Turkish Lamb Asiago Meatballs
Main Ingredients: Ground Lamb, Cheese, Fresh Mint, Fresh Oregano, Fresh
If you're looking for a unique and delicious meatball recipe, try making these Turkish Lamb Asiago Meatballs. They are made with a mix of ground lamb and beef, as well as asiago cheese, breadcrumbs, and herbs. They can be served as an appetizer or a main dish, and are sure to be a hit with family and friends.
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Kebab Karaz
Main Ingredients: Ground Lamb, Small Yellow Onion, Canela, Pomegranate
Kebab karaz is a popular Lebanese dish that combines the flavors of sweet and savory. It is made by marinating chunks of lamb in pomegranate molasses and spices, and then grilling it to perfection. The result is a tender and flavorful meat that is often served with pomegranate seeds, roasted pine nuts, and a side of hummus.
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Mughlai Lamb Shami Kebab
Main Ingredients: Lamb Mince, Yellow Peas, Onion, Garlic, Ginger, Green
Shami kebab is a popular Indian dish that is made with ground meat, lentils, and a variety of spices. It is usually shaped into patties and pan-fried, resulting in a crispy exterior and a soft and flavorful interior. This recipe calls for ground lamb, but you can also use beef or chicken. Serve it with a side of raita or mint chutney for a burst of freshness.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a popular Greek dish that is similar to a shepherd's pie, but with a few key differences. It is made by layering eggplant, potatoes, and a flavorful meat sauce, and then topping it with a creamy bechamel sauce. The result is a flavorful and hearty casserole that is perfect for a family dinner or potluck party.
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Kefta Kebab Veggie Platter
Main Ingredients: Ground Lamb, Lean Beef, Onion, Garlic, Cumin, Sumac
If you're looking for a vegetarian option, try making this kefta kebab veggie platter. Instead of using meat, the kebabs are made with a mix of chickpeas, spinach, and spices. They are then grilled and served with a variety of grilled vegetables, such as zucchini, bell peppers, and onions. You can also add a side of hummus or baba ghanoush for a complete and delicious meal.
Ingredients
Lamb Mince
The key ingredient in this recipe is, of course, the lamb mince. It is important to choose high-quality, lean lamb mince for the best results. The rich and savory flavor of lamb makes this kebab stand out from other meat-based kebabs. Ground beef or chicken can also be used as a substitute, but it may alter the taste and texture of the kebab.
Herbs and Spices
The perfect blend of herbs and spices is what gives this dish its unique flavor. A combination of cumin, paprika, garlic, and oregano adds a punch of flavor to the lamb mince. Mint is also a popular herb used in Turkish cuisine and is an essential ingredient in this recipe. It adds a refreshing and slightly sweet taste to the kebab.
Onions and Bell Peppers
To add some texture and crunch to the kebab, onions and bell peppers are added to the mix. They also add a touch of sweetness and balance out the savory flavors.
Pita Bread and Yogurt Sauce
To serve the kebab, pita bread is a must. It is usually cut into small pieces and used as a wrap for the kebab. A yogurt sauce made with yogurt, garlic, and lemon juice is also a must-have accompaniment. It adds a creamy and tangy element to the dish, complementing the bold flavors of the kebab.
Method
Marinating the Lamb Mince
To make the kebab, start by combining the lamb mince, herbs, spices, and chopped vegetables in a bowl. Use your hands to mix everything together thoroughly. Cover the bowl and let it marinate in the refrigerator for at least an hour, or overnight for maximum flavor.
Assembling and Grilling
Once the lamb mince is marinated, take it out of the fridge and start shaping it into cylinder-shaped kebabs. Place them on skewers, alternating between pieces of lamb and vegetables. Preheat your grill to medium-high heat and place the skewers on the grill. Grill for about 10-12 minutes, turning occasionally, until the meat is fully cooked and slightly charred.
Serving
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. Meanwhile, warm up the pita bread on the grill for a minute on each side. Serve the kebabs on a bed of warm pita bread and drizzle the yogurt sauce on top. For an authentic touch, you can also add some chopped parsley on top. Enjoy your homemade Turkish lamb mince kebab!
In conclusion, making Turkish lamb mince kebab at home is easier than you think. With the right ingredients and a little bit of patience, you can recreate this beloved dish and impress your family and friends. So, give this recipe a try and indulge in the delicious flavors of traditional Turkish cuisine.
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