15 Turkish Lamb Kofta Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Lamb kofta is a popular dish in Turkish cuisine that is loved by people all over the world. The succulent and flavorful meatballs are made with a blend of aromatic spices and herbs, making it a delicious and satisfying meal for any occasion. In this article, we will share with you a professional and well-organized recipe for Turkish lamb kofta that is sure to impress your family and friends. So let's get started and bring the flavors of Turkey into your kitchen!
Grilled Lamb Kofta Kebabs With Pistachios & Spicy...
Main Ingredients: Lamb, Fresh Thyme Leaves, Chilli, Ground Cumin, Sumac
These flavorful lamb kofta kebabs are made with ground lamb, pistachios, and a spicy yogurt sauce. The addition of beer in the marinade gives them a unique depth of flavor that is sure to impress.
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Yogurt-Marinated Lamb Kebabs
Main Ingredients: Plain Yogurt, Olive Oil, Lemon Zest, Lemon Juice
Marinated in a mixture of Greek yogurt, beer, and spices, these lamb kebabs are tender and full of flavor. Serve them with a side of tzatziki sauce for a delicious and refreshing meal.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
These classic lamb kofta kebabs are made with a blend of ground lamb, herbs, and spices. Grilled to perfection, they make for a delicious and satisfying meal.
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Lamb Kofta Kebabs with Caul Fat
Main Ingredients: Lamb, Red Onion, All Spice, Ground Cinnamon, Salt
This unique twist on traditional lamb kofta kebabs adds in a layer of caul fat for a juicy and flavorful result. The beer in the marinade helps to tenderize the meat and infuse it with delicious flavor.
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Grilled Lamb Kofta Kebabs
Main Ingredients: Spanish Onion, Garlic, Curly Parsley, Salt, Ground
Simple and delicious, these grilled lamb kofta kebabs are made with just a few ingredients and the addition of beer in the marinade gives them an extra boost of flavor.
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Mediterranean Lamb Kofta Kebabs with Tahini Sauce
Main Ingredients: Ground Lamb, Egg, Spice, White Onion, Tahini, Lemon
Take your taste buds on a trip to the Mediterranean with these delicious lamb kofta kebabs. Served with a creamy tahini sauce, these kebabs are full of flavor and are perfect for any summer cookout.
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Minty Greek lamb kofta kebabs with yogurt & tomato...
Main Ingredients: Minced Beef, Minced Lamb, Medium Onion, Medium Tomato
These minty Greek lamb kofta kebabs are bursting with flavor and served with a refreshing yogurt and tomato salad. The beer in the marinade adds a subtle depth of flavor that pairs perfectly with the herbs and spices.
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Turkish Lamb Kofta Kebabs
Main Ingredients: Lamb Mince, Small Onion, Garlic Clove, Pistachio Nuts
Transport yourself to the streets of Istanbul with these delicious Turkish lamb kofta kebabs. Marinated in a flavorful blend of spices and beer, these kebabs are grilled to perfection and served with a side of tzatziki sauce.
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Easy Lamb Kofta Kebabs with Tzatziki
Main Ingredients: Ground Lamb, Small Onion, Garlic, Parsley, Cumin
For a quick and easy meal, try these lamb kofta kebabs with tzatziki sauce. The beer in the marinade adds a subtle depth of flavor and the creamy yogurt sauce is the perfect complement to the juicy kebabs.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
If you love spicy food, then these minced lamb kofta kebabs are for you. Marinated in a spicy beer mixture, these kebabs are grilled to perfection and served with a side of creamy tzatziki sauce.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This classic kofta kebab recipe is made with ground beef and lamb and flavored with a delicious blend of herbs and spices. The addition of beer in the marinade adds a unique depth of flavor that is sure to please.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
For a delicious and easy weeknight meal, try these grilled ground lamb kofta kebabs. The beer in the marinade helps to keep the meat tender and flavorful, while the herbs and spices add a delicious Mediterranean flair.
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Lamb Kofta Kabobs (Kebabs) in the Oven
Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
If you don't have access to a grill, don't worry! These lamb kofta kabobs can also be made in the oven. The beer in the marinade helps to keep the meat moist and tender, making these kebabs a crowd-pleasing dish.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a taste of Greece, try these delicious lamb souvlaki kebabs. The addition of beer in the marinade adds a unique depth of flavor that is sure to impress, and the creamy tzatziki sauce is the perfect accompaniment.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This simple lamb kofta recipe is perfect for a quick and easy weeknight meal. The beer in the marinade helps to keep the meat tender and flavorful, while the herbs and spices add a delicious Mediterranean flavor.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
For a taste of Turkey, try these grilled Turkish kofta kebabs. Marinated in a flavorful beer mixture, these kebabs are grilled to perfection and served with a side of creamy tzatziki sauce.
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Kofta Kebabs
Main Ingredients: Ground Lamb, Garlic Cloves, Ginger, Shallots, Fresh
For a delicious twist on classic kofta kebabs, try this recipe that adds in a layer of bacon for an extra burst of flavor. The beer in the marinade helps to keep the bacon-wrapped kebabs moist and tender.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a hearty and comforting meal, try this delicious lamb stew. The addition of beer in the broth adds a rich and complex flavor that will have your taste buds singing.
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Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
These bite-sized kofta bites are perfect for a party or as an appetizer. The beer in the marinade helps to keep the meat tender and juicy, and the herbs and spices add a delicious burst of flavor.
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Paleo Kofta Kebabs
Main Ingredients: Ground Lamb, Water, Tomato, Mixed Greens, Lemon Slice
For those following a paleo diet, these kofta kebabs are the perfect option. Made with ground beef and lamb and flavored with a blend of spices and herbs, these kebabs are sure to satisfy.
Ingredients:
1 pound ground lamb
1 medium onion, finely chopped
3 cloves garlic, minced
1/4 cup parsley, finely chopped
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon paprika
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Instructions:
1. Prepare the meat mixture
To make the perfect lamb kofta, you need to start with high-quality ground lamb. In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, and parsley. Then, add all the spices - cumin, coriander, paprika, cinnamon, cayenne pepper, and a pinch of salt and pepper. Mix everything together until well combined.
2. Shape the kofta
Take about a tablespoon of the meat mixture and shape it into a small sausage-like shape. Repeat this process until all the meat mixture is used up. You can also shape the kofta into round balls if you prefer.
3. Cook the kofta
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the kofta and cook for about 5-6 minutes on each side, or until browned and cooked through.
4. Serve and enjoy
Once the kofta is cooked, remove it from the skillet and serve it with your choice of sides. Traditionally, lamb kofta is served with rice, salad, and a side of tzatziki sauce. You can also serve it with pita bread for a more authentic Turkish experience.
Conclusion
Now that you have the recipe for delicious Turkish lamb kofta, you can easily recreate this popular dish at home. The blend of aromatic spices and herbs will fill your kitchen with mouthwatering aromas and the end result will surely impress your taste buds. So why not give this recipe a try and bring a taste of Turkey to your dinner table?
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