15 Turkish Lamb Kofta Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Lamb kofta is a popular dish in Turkish cuisine that is loved by people all over the world. The succulent and flavorful meatballs are made with a blend of aromatic spices and herbs, making it a delicious and satisfying meal for any occasion. In this article, we will share with you a professional and well-organized recipe for Turkish lamb kofta that is sure to impress your family and friends. So let's get started and bring the flavors of Turkey into your kitchen!

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1 of 20

Grilled Lamb Kofta Kebabs With Pistachios & Spicy...

Main Ingredients: Lamb, Fresh Thyme Leaves, Chilli, Ground Cumin, Sumac
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These flavorful lamb kofta kebabs are made with ground lamb, pistachios, and a spicy yogurt sauce. The addition of beer in the marinade gives them a unique depth of flavor that is sure to impress.
2 of 20

Yogurt-Marinated Lamb Kebabs

Main Ingredients: Plain Yogurt, Olive Oil, Lemon Zest, Lemon Juice
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Marinated in a mixture of Greek yogurt, beer, and spices, these lamb kebabs are tender and full of flavor. Serve them with a side of tzatziki sauce for a delicious and refreshing meal.
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Lamb Kofta Kebabs

Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
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These classic lamb kofta kebabs are made with a blend of ground lamb, herbs, and spices. Grilled to perfection, they make for a delicious and satisfying meal.
4 of 20

Lamb Kofta Kebabs with Caul Fat

Main Ingredients: Lamb, Red Onion, All Spice, Ground Cinnamon, Salt
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This unique twist on traditional lamb kofta kebabs adds in a layer of caul fat for a juicy and flavorful result. The beer in the marinade helps to tenderize the meat and infuse it with delicious flavor.
5 of 20

Grilled Lamb Kofta Kebabs

Main Ingredients: Spanish Onion, Garlic, Curly Parsley, Salt, Ground
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Simple and delicious, these grilled lamb kofta kebabs are made with just a few ingredients and the addition of beer in the marinade gives them an extra boost of flavor.
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Mediterranean Lamb Kofta Kebabs with Tahini Sauce

Main Ingredients: Ground Lamb, Egg, Spice, White Onion, Tahini, Lemon
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Take your taste buds on a trip to the Mediterranean with these delicious lamb kofta kebabs. Served with a creamy tahini sauce, these kebabs are full of flavor and are perfect for any summer cookout.
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Minty Greek lamb kofta kebabs with yogurt & tomato...

Main Ingredients: Minced Beef, Minced Lamb, Medium Onion, Medium Tomato
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These minty Greek lamb kofta kebabs are bursting with flavor and served with a refreshing yogurt and tomato salad. The beer in the marinade adds a subtle depth of flavor that pairs perfectly with the herbs and spices.
8 of 20

Turkish Lamb Kofta Kebabs

Main Ingredients: Lamb Mince, Small Onion, Garlic Clove, Pistachio Nuts
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Transport yourself to the streets of Istanbul with these delicious Turkish lamb kofta kebabs. Marinated in a flavorful blend of spices and beer, these kebabs are grilled to perfection and served with a side of tzatziki sauce.
9 of 20

Easy Lamb Kofta Kebabs with Tzatziki

Main Ingredients: Ground Lamb, Small Onion, Garlic, Parsley, Cumin
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For a quick and easy meal, try these lamb kofta kebabs with tzatziki sauce. The beer in the marinade adds a subtle depth of flavor and the creamy yogurt sauce is the perfect complement to the juicy kebabs.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)

Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
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If you love spicy food, then these minced lamb kofta kebabs are for you. Marinated in a spicy beer mixture, these kebabs are grilled to perfection and served with a side of creamy tzatziki sauce.
11 of 20

Kofta Kebab

Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
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This classic kofta kebab recipe is made with ground beef and lamb and flavored with a delicious blend of herbs and spices. The addition of beer in the marinade adds a unique depth of flavor that is sure to please.
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Grilled Ground Lamb Kofta Kebab

Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
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For a delicious and easy weeknight meal, try these grilled ground lamb kofta kebabs. The beer in the marinade helps to keep the meat tender and flavorful, while the herbs and spices add a delicious Mediterranean flair.
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Lamb Kofta Kabobs (Kebabs) in the Oven

Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
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If you don't have access to a grill, don't worry! These lamb kofta kabobs can also be made in the oven. The beer in the marinade helps to keep the meat moist and tender, making these kebabs a crowd-pleasing dish.
14 of 20

Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
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For a taste of Greece, try these delicious lamb souvlaki kebabs. The addition of beer in the marinade adds a unique depth of flavor that is sure to impress, and the creamy tzatziki sauce is the perfect accompaniment.
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Lamb Kofta

Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
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This simple lamb kofta recipe is perfect for a quick and easy weeknight meal. The beer in the marinade helps to keep the meat tender and flavorful, while the herbs and spices add a delicious Mediterranean flavor.
16 of 20

Grilled Turkish Kofta Kebabs

Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
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For a taste of Turkey, try these grilled Turkish kofta kebabs. Marinated in a flavorful beer mixture, these kebabs are grilled to perfection and served with a side of creamy tzatziki sauce.
17 of 20

Kofta Kebabs

Main Ingredients: Ground Lamb, Garlic Cloves, Ginger, Shallots, Fresh
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For a delicious twist on classic kofta kebabs, try this recipe that adds in a layer of bacon for an extra burst of flavor. The beer in the marinade helps to keep the bacon-wrapped kebabs moist and tender.
18 of 20

Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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If you're looking for a hearty and comforting meal, try this delicious lamb stew. The addition of beer in the broth adds a rich and complex flavor that will have your taste buds singing.
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Kofta Bites

Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
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These bite-sized kofta bites are perfect for a party or as an appetizer. The beer in the marinade helps to keep the meat tender and juicy, and the herbs and spices add a delicious burst of flavor.
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Paleo Kofta Kebabs

Main Ingredients: Ground Lamb, Water, Tomato, Mixed Greens, Lemon Slice
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For those following a paleo diet, these kofta kebabs are the perfect option. Made with ground beef and lamb and flavored with a blend of spices and herbs, these kebabs are sure to satisfy.

Ingredients:

  • 1 pound ground lamb
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup parsley, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions:

1. Prepare the meat mixture

To make the perfect lamb kofta, you need to start with high-quality ground lamb. In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, and parsley. Then, add all the spices - cumin, coriander, paprika, cinnamon, cayenne pepper, and a pinch of salt and pepper. Mix everything together until well combined.

2. Shape the kofta

Take about a tablespoon of the meat mixture and shape it into a small sausage-like shape. Repeat this process until all the meat mixture is used up. You can also shape the kofta into round balls if you prefer.

3. Cook the kofta

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the kofta and cook for about 5-6 minutes on each side, or until browned and cooked through.

4. Serve and enjoy

Once the kofta is cooked, remove it from the skillet and serve it with your choice of sides. Traditionally, lamb kofta is served with rice, salad, and a side of tzatziki sauce. You can also serve it with pita bread for a more authentic Turkish experience.

Conclusion

Now that you have the recipe for delicious Turkish lamb kofta, you can easily recreate this popular dish at home. The blend of aromatic spices and herbs will fill your kitchen with mouthwatering aromas and the end result will surely impress your taste buds. So why not give this recipe a try and bring a taste of Turkey to your dinner table?
15 turkish lamb kofta recipe Savor the mouthwatering goodness!

Yogurt-Marinated Lamb Kebabs

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound plain yogurt regular or lowfat
  • 1/4 cup olive oil plus more for brushing grill
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice freshly squeezed, 2 lemons
  • 5 tablespoons rosemary leaves fresh whole, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper freshly
  • 2 pounds lamb top round
  • 1 red onion
  • 14 ounces greek yogurt Ina recommends Fage Total; I recommend whatever you like best, and yes, I use full fat, always
  • 1 hothouse cucumber unpeeled and seeded
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh dill minced
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper freshly

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 200 milligrams
  • Fat : 75 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 31 grams
  • Sodium : 2040 milligrams
  • Sugar : 14 grams
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