18 Turkish Lamb Kofta Kebab Recipe Uk Taste The Magic Today!
Published on: Mar 13, 2024
Turkish cuisine is known for its bold flavors and delicious use of spices. One dish that truly captures the essence of Turkish cuisine is the lamb kofta kebab. This mouthwatering recipe is a staple in Turkish households and has gained popularity all over the world. Made with ground lamb and a variety of spices, the kofta kebab is a simple yet flavorful dish that is perfect for any occasion. In this article, we will guide you through the process of making the perfect Turkish lamb kofta kebab at home. So, put on your apron and let's get cooking!
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab is a delicious and flavorful Turkish dish made with ground lamb or beef and a variety of spices. It is typically served on a skewer, but can also be made into patties and grilled. The combination of juicy meat, aromatic herbs, and smoky grill flavor make this dish a must-try for any meat lover.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This version of kofta kebab adds a spicy kick to the traditional recipe. The minced lamb is mixed with fiery red pepper flakes, cumin, and garlic for a bold and flavorful taste. Serve with a cooling yogurt sauce for the perfect balance of heat and tanginess.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you're short on time, this grilled ground lamb kofta kebab is the perfect recipe for you. The ground lamb is mixed with parsley, onion, and a hint of cinnamon for a quick and easy meal that doesn't skimp on flavor. Serve with pita bread and your favorite toppings for a delicious and satisfying meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This traditional Turkish dish features tender marinated lamb served over a bed of creamy eggplant puree. The lamb is marinated in a flavorful blend of spices and grilled to perfection. The eggplant puree is made with yogurt, garlic, and tahini for a creamy and tangy accompaniment to the juicy lamb.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey and this homemade version is just as tasty as the ones you can find on the streets of Istanbul. Thinly sliced lamb is marinated in a blend of spices and then roasted on a vertical spit. Serve with pita bread, fresh veggies, and a drizzle of yogurt sauce for a satisfying and authentic Turkish meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This classic kofta recipe is made with a mix of ground lamb and beef, giving it a rich and savory flavor. The meat is seasoned with garlic, parsley, and a hint of allspice for a traditional taste that will transport you to the streets of Turkey. Serve with a side of rice and grilled vegetables for a complete meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
These grilled Turkish kofta kebabs are bursting with flavor and are perfect for outdoor grilling. The ground lamb is seasoned with a blend of herbs and spices, including coriander, cumin, and paprika, for a bold and delicious taste. Serve with a side of grilled vegetables for a complete and satisfying meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
For a crowd-pleasing dish, try this Turkish kofta platter. The platter features a variety of kofta, including ground lamb, chicken, and beef, along with grilled vegetables, pita bread, and a selection of toppings. This is a great option for a summer barbecue or a casual dinner party.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a hearty and comforting meal, look no further than this lamb stew. Tender chunks of lamb are slow-cooked with a variety of vegetables, herbs, and spices for a rich and flavorful stew that is perfect for chilly nights. Serve with crusty bread for the perfect dipping companion.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This traditional Turkish kebab is a favorite for a reason. The marinated lamb is grilled to perfection and served with a flavorful tomato-based sauce and a side of rice. The combination of tender meat and tangy sauce is a match made in heaven and will leave you wanting more.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're a fan of doner kebabs, you have to try making them at home. This recipe for homemade doner kebab features marinated lamb cooked on a rotisserie and served with pita bread, fresh vegetables, and a creamy yogurt sauce. It may take a bit of effort, but the end result is well worth it.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
This unique and delicious kebab recipe features juicy cherries skewered with marinated lamb and grilled to perfection. The combination of sweet and savory flavors is a delightful surprise and makes for a perfect summer dish. Serve with a side of rice or grilled vegetables for a complete meal.
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Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
If you're looking for a fun and tasty appetizer, these kofta bites are the way to go. The bite-sized kofta are made with ground lamb, onion, parsley, and a blend of spices, making them perfect for dipping in your favorite sauce. They are easy to make and will be a hit at any party or gathering.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish street food that features a thin and crispy flatbread topped with a flavorful lamb and vegetable mixture. This homemade version is easy to make and is perfect for a quick and tasty dinner. Serve with a side of salad for a balanced and delicious meal.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
These lamb kofta kebabs are a great option for a quick and easy weeknight meal. The ground lamb is mixed with herbs and spices and shaped into patties before being grilled to perfection. Serve with your favorite toppings, such as tzatziki sauce, tomatoes, and onions, for a delicious and satisfying meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For those following a keto diet, this ground meat kebab recipe is a great option. The mixture of ground lamb, beef, and pork is seasoned with a blend of spices and grilled to perfection. Serve with a side of grilled vegetables for a low-carb and high-protein meal.
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Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
Put a Turkish twist on a Mexican classic with this lamb kofta burrito recipe. The kofta is marinated in a blend of spices and grilled before being wrapped in a tortilla along with your favorite burrito fillings. This fusion dish is a tasty and unique way to enjoy kofta.
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Jalapeno Feta Lamb Kofta
Main Ingredients: Jalapenos, Crumbled Feta, Diced Red Onion, Garlic, Mint
Add a little heat and tanginess to your kofta with this jalapeno feta version. The ground lamb is mixed with minced jalapenos and crumbled feta cheese for a spicy and flavorful twist on the traditional recipe. Serve with a side of tzatziki sauce for a cooling contrast.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular Turkish dishes that are often served together on a platter. Shish kebab features marinated lamb skewered with vegetables and grilled, while shish tawouk is made with marinated chicken. Serve with pita bread, rice, and a selection of toppings for a delicious and satisfying meal.
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Lamb Kofta Hummus Bowls
Main Ingredients: Lamb, Ground Cumin, Pepper Flakes, Olive Oil
This lamb kofta hummus bowl is a great option for a healthy and flavorful lunch or dinner. The kofta is served over a bed of hummus, along with fresh vegetables and a drizzle of tzatziki sauce. The combination of protein, healthy fats, and vegetables make this dish a well-balanced and delicious option.
Preparing the Ingredients
To make the most delicious Turkish lamb kofta kebab, it is important to use fresh and high-quality ingredients. Start by mincing 1 pound of lamb meat in a food processor until it becomes a smooth paste. Next, add 1 small finely chopped onion, 2 cloves of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon each of cumin, paprika, and cinnamon to the meat. These spices are what give the kofta kebab its distinct flavor and aroma. Don't be afraid to add a little more if you prefer a stronger taste. Finally, add ½ teaspoon of salt and a pinch of black pepper to the mixture and combine well.
Forming the Kofta Kebabs
Once the mixture is well combined, it's time to form the kofta kebabs. Take small portions of the mixture and shape them into long, thin cylinders. You can use bamboo skewers to make the process easier, but it is not necessary. Place the kebabs on a plate and let them rest in the refrigerator for at least 30 minutes. This will help the flavors to blend together and make the kebabs more firm.
Cooking the Kebabs
The traditional way to cook Turkish lamb kofta kebabs is on a charcoal grill. However, if you don't have access to one, you can also use a grill pan or broil them in the oven. Whichever method you choose, make sure to lightly oil the surface before cooking to prevent the kebabs from sticking. Cook the kebabs for about 5 minutes on each side, or until they are well browned and cooked through.
Serving the Kofta Kebabs
Once the kofta kebabs are cooked, it's time to serve them! You can serve them on a bed of rice or with a side of hummus and tzatziki sauce. Sprinkle some extra chopped parsley on top for garnish. You can also serve them in a pita wrap with some fresh vegetables for a delicious and filling meal. No matter how you choose to serve them, the kofta kebabs are sure to be a hit with family and friends.
In conclusion, the Turkish lamb kofta kebab is a delicious and easy dish to make at home. With just a few simple ingredients, you can create a flavorful and authentic Turkish meal that will transport your taste buds to the streets of Istanbul. So, the next time you're craving something new and exciting, give this recipe a try and impress your loved ones with your cooking skills.
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