The Turkish lamb kebab wrap is a delicious and traditional dish that has been enjoyed for centuries in Turkey. This mouth-watering recipe combines the bold flavors of succulent lamb, fragrant spices and fresh vegetables, all wrapped in a warm and fluffy flatbread. This easy-to-follow recipe will help you create a restaurant-quality kebab wrap right in your own kitchen. So, fire up your grill and get ready to impress your family and friends with this authentic Turkish dish.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik, also known as Russian lamb kebab, is a popular dish in Eastern Europe and Central Asia. The meat is marinated in a mixture of vinegar, spices, and herbs before being grilled to perfection. The result is a tender and flavorful kebab that pairs perfectly with a rich tomato-prune sauce. This dish is sure to be a hit at your next barbecue or dinner party.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter is a showstopper. The tender and juicy lamb is paired with a creamy and tangy basil goat cheese spread, creating a perfect balance of flavors. The platter is also topped with grilled vegetables and served with warm pita bread for a complete meal. Impress your guests with this delicious and elegant dish.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
There's nothing quite like the taste of a perfectly grilled lamb kebab. The key to achieving the perfect texture and flavor is to marinate the meat in a mixture of olive oil, lemon juice, and spices for at least an hour before grilling. This allows the flavors to infuse into the meat, resulting in a tender and flavorful kebab.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Kebab Ali Nazik is a traditional Turkish dish that consists of grilled lamb kebab served on a bed of creamy eggplant puree. The creamy and smoky eggplant pairs perfectly with the tender and flavorful kebab, creating a mouthwatering combination. This dish is perfect for a special occasion or a cozy dinner at home.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a classic Turkish dish that has gained popularity all over the world. Traditionally, the meat is cooked on a vertical rotisserie, but this homemade version uses thinly sliced lamb that is marinated and grilled to perfection. Serve it with pita bread, fresh veggies, and a tangy yogurt sauce for an authentic experience.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
If you're craving shawarma but don't have a vertical rotisserie, this skillet shawarma is the perfect solution. Thinly sliced lamb is marinated in a flavorful spice blend and then cooked in a skillet until tender and juicy. Serve it with warm pita bread, fresh veggies, and a drizzle of tahini sauce for a delicious and convenient meal.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
This spicy lamb kebab chutney is a fusion of Indian and Middle Eastern flavors. The tender and flavorful kebabs are topped with a tangy and spicy chutney made with cilantro, mint, and green chilies. This dish is perfect for those who like a little heat in their food and is sure to impress your taste buds.
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Moong Dal Kebab Wrap
Main Ingredients: Moong Dal, Water, Red Onion, Salt, Red Chili Powder
These moong dal kebab wraps are a vegetarian twist on the classic lamb kebab. The kebabs are made with a mixture of moong dal, spices, and herbs and then grilled to perfection. Serve them in a warm tortilla with fresh veggies and a drizzle of creamy yogurt sauce for a flavorful and healthy meal.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
This grain salad with lamb kebab is a hearty and nutritious meal that is perfect for lunch or dinner. The tender and juicy kebabs are served on a bed of mixed grains, such as quinoa, farro, and barley, and topped with fresh veggies and a tangy vinaigrette dressing. This dish is a great way to incorporate more whole grains into your diet.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
These chickpea tacos with lamb kebab skewers are a fun and flavorful twist on traditional tacos. The chickpeas are seasoned with spices and roasted until crispy, and then served in warm tortillas with tender and juicy lamb kebabs. Top it off with your favorite taco toppings for a delicious and satisfying meal.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
If you're looking for a light and refreshing meal, this easy grilled lamb kebab Caesar salad is the perfect option. The tender and flavorful kebabs are served on a bed of crisp romaine lettuce, cherry tomatoes, and croutons, and topped with a creamy Caesar dressing. This dish is a great way to enjoy the flavors of a classic Caesar salad with a twist.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
This homemade doner kebab is a delicious and budget-friendly alternative to the traditional street food. Thinly sliced lamb is marinated in a flavorful spice blend and then cooked in a skillet until crispy. Serve it in a warm pita with fresh veggies and a drizzle of tzatziki sauce for a mouthwatering meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a hearty and comforting dish, this lamb stew is the perfect option. The tender and flavorful lamb is cooked in a rich and flavorful broth with veggies and herbs until it falls apart. Serve it with warm crusty bread for a satisfying and delicious meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish kebab is a simple and delicious dish that is full of flavor. The lamb is marinated in a mixture of olive oil, herbs, and spices before being grilled to perfection. Serve it with warm pita bread, fresh veggies, and a drizzle of yogurt sauce for a classic and tasty meal.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
If you're looking for a unique and flavorful kebab, this cherry kebab is a must-try. The tender and juicy lamb is paired with sweet and tangy cherries, creating a perfect balance of flavors. Serve it with warm pita bread and a drizzle of balsamic glaze for a delicious and elegant meal.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Turkish lamb lahmacun is a popular street food that consists of a thin and crispy dough topped with a flavorful mixture of ground lamb, herbs, and spices. The lahmacun is then rolled up and served with fresh veggies and a squeeze of lemon for a delicious and convenient meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
If you're following a keto diet, this ground meat kebab is the perfect option. The kebabs are made with a mixture of ground lamb, spices, and herbs, and then grilled to perfection. Serve them with a side of low-carb veggies and a dollop of tzatziki sauce for a satisfying and keto-friendly meal.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
This is the best lamb kebab recipe you'll ever try. The tender and flavorful kebabs are marinated in a mixture of yogurt, lemon juice, and spices before being grilled to perfection. Serve them with a tangy and creamy dressing made with yogurt, lemon, and herbs for a delicious and crowd-pleasing meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Kofta kebab, also known as giaourtlou, is a popular Greek dish made with minced lamb, herbs, and spices. The kebabs are grilled until crispy and then served on a bed of warm pita bread with fresh veggies and a drizzle of tangy yogurt sauce. This dish is perfect for a summer barbecue or a quick and easy dinner.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular Middle Eastern kebab dishes that are perfect for grilling season. Shish kebab consists of marinated chunks of lamb, while shish tawouk is made with marinated chicken. Serve them with warm pita bread, fresh veggies, and a side of garlic sauce for a delicious and satisfying meal.
The Secret to Perfectly Grilled Lamb
Choosing the right cut of lamb
When it comes to making the perfect Turkish lamb kebab wrap, it all starts with the right cut of lamb. For this recipe, it is important to use boneless leg of lamb or lamb shoulder as they are tender and flavorful cuts that are ideal for grilling. It is important to trim off any excess fat before marinating the meat.
Marinating the lamb
The key to tender and flavorful lamb is in the marinade. A traditional Turkish marinade consists of olive oil, lemon juice, garlic, cumin, paprika, and oregano. These ingredients not only add flavor but also help to tenderize the meat. Marinate the lamb for at least 2 hours, or overnight for maximum flavor.
Grilling the lamb
To achieve that perfect charred and smoky flavor, it is essential to grill the lamb over high heat. Preheat your grill to medium-high and brush the grates with oil to prevent the meat from sticking. Place the marinated lamb on the grill and cook for 4-5 minutes on each side, or until it reaches an internal temperature of 145°F for medium-rare.
Assembling the Perfect Kebab Wrap
Preparing the flatbread
No Turkish lamb kebab wrap is complete without a warm and fluffy flatbread. You can either make your own using a simple pita bread recipe or purchase pre-made flatbread from the store. To warm up the flatbread, simply place it on the grill for a few seconds on each side.
Adding the fillings
The beauty of a kebab wrap lies in its versatility. You can use a variety of fillings to create your perfect wrap. Fresh lettuce, tomatoes, red onions, and cucumbers are traditional toppings that add a refreshing crunch to the wrap. You can also add tzatziki sauce, hummus, and pickled vegetables for an extra burst of flavor.
Rolling the wrap
Now comes the fun part – rolling the wrap! Place the grilled lamb and your desired fillings on the flatbread, leaving some space at the bottom. Fold the bottom of the flatbread up, then fold in the sides and roll it tightly from bottom to top. You can secure the wrap with a toothpick or wrap it in foil for easier handling.
Now that you have mastered the art of making the perfect Turkish lamb kebab wrap, it's time to enjoy your delicious creation. Serve it with a side of rice pilaf, grilled vegetables, or a refreshing salad for a complete meal. This recipe is sure to be a crowd-pleaser and will transport your taste buds straight to the streets of Turkey.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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