16 Turkish Lamb Kebab Marinade Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Turkish lamb kebab is a popular dish that combines tender, succulent lamb with a delicious blend of spices and herbs. This mouth-watering marinade recipe is the key to creating the perfect Turkish lamb kebab – tender, juicy, and bursting with flavor. Whether you're planning a backyard barbecue or a cozy dinner at home, this recipe is sure to impress your family and friends. So let's dive in and learn how to make this delicious marinade for your next kebab feast!
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
If you're looking for a unique twist on traditional kebabs, try making this Russian-inspired shashlik recipe. Tender chunks of lamb are marinated in a flavorful mixture of garlic, coriander, and cumin, then grilled to perfection. But the real star of this dish is the tangy tomato-prune sauce, which adds a delicious sweet and savory element to each bite. It's a must-try for any kebab lover!
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
For a show-stopping presentation, try serving your lamb kebabs on a platter with a side of creamy basil goat cheese. Not only does it add a pop of flavor, but the vibrant green color also makes for a beautiful spread. Plus, the tangy goat cheese pairs perfectly with the rich and savory flavors of the grilled lamb.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Sometimes simple is best, and that's certainly the case with these classic grilled lamb kebabs. The key to achieving perfectly juicy and flavorful meat is marinating it for at least 4 hours (or overnight) before grilling. The marinade consists of olive oil, lemon juice, garlic, and a blend of spices, creating a delicious Mediterranean-inspired flavor profile.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This traditional Turkish dish features tender grilled lamb served over a bed of creamy eggplant puree. The combination of smoky grilled meat and rich, velvety eggplant is truly unbeatable. And with a simple marinade of olive oil, garlic, and lemon, this dish is easy to prepare but will impress even the most discerning palates.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebabs are a popular street food in Turkey, and for good reason. These flavorful meat wraps are made with thinly sliced lamb or beef that has been marinated in a blend of spices and slowly cooked on a rotisserie. Serve with fresh veggies, a tangy yogurt sauce, and pita bread for a delicious and filling meal.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
If you don't have access to a grill, don't worry – you can still make delicious lamb kebabs in a skillet! This recipe for skillet shawarma combines tender lamb with a flavorful blend of spices like cumin, paprika, and turmeric. Serve over rice or in a pita wrap for a quick and easy meal that's bursting with flavor.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
For those who like a little heat, this spicy lamb kebab chutney is a must-try. The lamb is marinated in a spicy blend of chili peppers, garlic, and ginger, then grilled to perfection. But the real star of this dish is the tangy and slightly sweet chutney, made with tomatoes, onions, and a blend of spices. It's the perfect accompaniment to the rich and spicy lamb.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
If you're looking for a lighter and healthier option, this grain salad with lamb kebab is a great choice. The kebabs are made with lean lamb meat and served over a bed of hearty grains like quinoa and bulgur. Topped with a fresh and tangy dressing, this salad is a perfect combination of flavors and textures.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Tacos aren't just for ground beef – try mixing things up with these chickpea tacos topped with lamb kebab skewers. The chickpeas add a tasty and filling element to the dish, while the lamb brings a rich and savory flavor. Serve with some fresh salsa and guacamole for a complete meal that's sure to impress.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
This recipe is a delicious fusion of two classic dishes – lamb kebabs and Caesar salad. The juicy and flavorful lamb is served over a bed of crisp romaine lettuce, topped with a creamy Caesar dressing and freshly grated Parmesan cheese. It's a great way to add some protein to your salad and elevate it to a main course.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're a fan of doner kebabs but want to try making them at home, this is the recipe for you. The meat is marinated in a blend of spices, then cooked on a rotisserie until tender and flavorful. Serve with pita bread, fresh veggies, and a tangy yogurt sauce for a delicious and authentic Turkish meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This hearty lamb stew is perfect for a chilly night when you're craving something warm and comforting. Chunks of tender lamb are cooked in a rich and flavorful broth with vegetables like carrots, potatoes, and onions. Serve with some crusty bread for dipping and you have a satisfying and delicious meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This simple and classic Turkish kebab recipe is a favorite for many reasons. The marinade is made with a blend of olive oil, garlic, and herbs, giving the lamb a delicious flavor that's not too overpowering. Serve with some rice and fresh vegetables for a well-balanced and tasty meal.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
If you're looking for a unique and unexpected twist on traditional kebabs, try using cherries as the star ingredient. The sweet and tangy fruit pairs perfectly with the savory lamb, creating a delicious combination of flavors. Serve with a side of rice or couscous for a complete meal.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Also known as Turkish pizza, lahmacun is a popular street food in Turkey. This lamb version is made with a flavorful mixture of ground lamb, tomatoes, onions, and a blend of spices. Serve with some fresh herbs, lemon wedges, and a side of yogurt for dipping.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For those following a keto diet, this ground meat kebab is a must-try. Made with ground lamb, onions, and a blend of keto-friendly spices, these kebabs are full of flavor and low in carbs. Serve with a side salad or some grilled vegetables for a delicious and satisfying meal.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
If you're tired of the same old kebab recipes, try this one for a refreshing change. The lamb is marinated in a blend of spices, then grilled to perfection. But the real star of this dish is the tangy and creamy dressing, made with yogurt, lemon, and a touch of honey. It adds the perfect amount of tanginess to the rich and savory lamb.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile souvlaki marinade is perfect for any type of meat, including lamb kebabs. Made with olive oil, lemon juice, garlic, and a blend of herbs and spices, it adds a delicious Mediterranean flavor to the meat. Grill the kebabs and serve with some fresh pita bread and tzatziki sauce for a Greek-inspired meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
If you like your food on the spicier side, this minced lamb kofta kebab is a must-try. The meat is mixed with a blend of spices and herbs, then formed into small patties and grilled to perfection. Serve with some pita bread, fresh veggies, and a tangy sauce for dipping.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are both popular Middle Eastern dishes that feature grilled meat on a skewer. Shish kebab is usually made with lamb, while shish tawouk is made with chicken. Both are marinated in a blend of spices and served with rice, vegetables, and a flavorful sauce for a delicious and satisfying meal.
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Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
If you're looking for a unique twist on traditional grilled kebabs, then you'll want to try this shashlik recipe. This Russian dish features tender lamb marinated in a flavorful blend of spices and served with a tangy tomato-prune sauce. The combination of sweet and savory flavors will leave your taste buds dancing.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
Impress your guests with this elegant and delicious grilled lamb kebab platter. Succulent cubes of marinated lamb are grilled to perfection and served alongside a creamy basil goat cheese spread. The fresh herbs and tangy cheese perfectly complement the rich and flavorful lamb.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Sometimes, simplicity is key when it comes to grilling. This classic grilled lamb kebab recipe features tender chunks of marinated lamb, skewered and grilled to juicy perfection. Serve with your favorite sides for a no-fuss, delicious meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This traditional Turkish dish is a must-try for any kebab lover. Tender, marinated lamb is grilled and served on top of a bed of creamy eggplant puree. The combination of smoky grilled meat and velvety eggplant is a match made in heaven.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and for good reason. This homemade version allows you to enjoy all the flavors of this delicious dish from the comfort of your own home. Thinly sliced lamb is marinated and stacked on a vertical rotisserie, resulting in juicy, flavorful meat that can be enjoyed on its own or in a pita wrap.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
Shawarma is a Middle Eastern dish that has gained popularity around the world. This skillet version features tender lamb kebabs cooked in a flavorful blend of spices and served with pita bread, pickles, and a creamy yogurt sauce. It's a vibrant and delicious meal that can be enjoyed any time of the year.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
Add a kick to your next kebab dinner with this spicy lamb kebab chutney. The combination of tender lamb, aromatic spices, and tangy chutney creates a burst of flavor in every bite. Serve with rice or naan bread for a complete and satisfying meal.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
For a healthier take on kebabs, try this grain salad with lamb kebab recipe. Tender lamb is marinated and grilled to perfection and served on a bed of nutritious grains and fresh vegetables. It's a great option for those looking for a lighter yet still satisfying meal.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Take your taco game to the next level with these chickpea tacos topped with flavorful lamb kebab skewers. The combination of tender meat, crunchy veggies, and creamy avocado creates a mouthwatering and unique taco experience that is sure to be a crowd-pleaser.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
Caesar salad gets a delicious upgrade with the addition of grilled lamb kebabs. The combination of smoky grilled meat, crisp romaine lettuce, and tangy dressing creates a flavorful and satisfying salad that is perfect for any summer gathering.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Looking for a hearty and comforting meal? Look no further than this lamb stew recipe. Tender chunks of lamb are simmered in a flavorful broth with vegetables and herbs for a rich and satisfying dish that is perfect for a cozy night in.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
Skip the takeout and make your own doner kebab at home with this easy and delicious recipe. Marinated lamb is cooked on a vertical rotisserie and served with pita bread, fresh vegetables, and a tangy yogurt sauce. It's a crowd-pleasing meal that is sure to become a family favorite.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This simple yet flavorful kebab recipe is a favorite among many. Tender lamb is marinated in a blend of spices and grilled to juicy perfection, resulting in a dish that is bursting with flavor in every bite. Serve with your favorite sides and enjoy a taste of Turkey right at home.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
For a unique and delicious twist on traditional kebabs, try this cherry kebab recipe. Marinated lamb is grilled and served with a sweet and tangy cherry glaze for a burst of flavor in every bite. It's a perfect dish for summertime grilling.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish dish that features a thin, crispy flatbread topped with a flavorful mixture of ground lamb, herbs, and vegetables. This homemade version is a great option for a quick and easy weeknight dinner that is sure to satisfy.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
If you're following a keto or low-carb diet, this ground meat kebab recipe is a must-try. Using ground lamb or beef combined with fragrant spices, these kebabs are full of flavor and make for a delicious and satisfying meal.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
This recipe truly lives up to its name - it's the BEST lamb kebab you'll ever taste. Tender meat is marinated in a blend of spices and grilled to perfection, then served with a tangy and creamy dressing that takes the flavor to a whole new level. You won't be able to get enough of this dish.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
Souvlaki is a Greek street food staple that features grilled meat on skewers. This marinade recipe is perfect for lamb, chicken, or any other meat you want to use. It's simple yet full of flavor and will elevate your grilled kebabs to a whole new level.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Kofta kebabs are a popular dish in the Middle East and feature minced meat combined with fragrant spices and herbs. This recipe adds a touch of heat with the addition of spicy peppers, creating a flavorful and delicious dish that is perfect for any occasion.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
The Importance of a Good Marinade
Enhancing Flavor and Tenderizing Meat
A good marinade is essential when it comes to making the perfect Turkish lamb kebab. Not only does it add flavor, but it also helps to tenderize the meat, making it more juicy and succulent. The key to a good marinade is the right combination of acidic and enzymatic ingredients. In this recipe, we use lemon juice, yogurt, and olive oil to achieve the perfect balance of acidity and enzymes. The acid in the lemon juice helps to break down the tough fibers in the meat, while the enzymes in the yogurt help to tenderize it. This results in a more tender and flavorful kebab.
Infusing Flavor with Herbs and Spices
Another important aspect of a good marinade is the inclusion of herbs and spices. In this recipe, we use a blend of Turkish spices such as cumin, paprika, and sumac, which add a depth of flavor to the marinade. We also add in fresh herbs like parsley and mint, which not only add flavor but also freshness to the dish. The longer you marinate the meat, the more the flavors will infuse into the lamb, creating a truly delicious kebab.
Marinating the Meat
Prepping the Lamb
Before marinating the lamb, it is important to properly prepare the meat. Make sure to trim off any excess fat and cut the meat into equal-sized cubes. This will ensure that the lamb cooks evenly and absorbs the marinade more effectively. You can also use a meat tenderizer to help the marinade penetrate the meat more easily.
Marinating Time
For best results, it is recommended to marinate the lamb for at least 2-3 hours, but overnight marination is even better for maximum flavor and tenderness. Make sure to cover the marinating dish tightly with plastic wrap or a lid to prevent any air from getting in and drying out the meat.
Final Thoughts
With this marinade recipe, you can easily recreate the delicious Turkish lamb kebab at home. It's all about finding the right balance of ingredients and allowing enough time for the flavors to infuse into the meat. So next time you're craving a taste of Turkey, give this recipe a try and impress your taste buds with the flavorful and tender Turkish lamb kebab.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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