16 Turkish Lamb Iskender Recipe Get Ready To Indulge!
Published on: Mar 13, 2024
Turkish cuisine is full of rich and flavorful dishes that are loved by people all around the world. One such dish that has gained popularity in recent years is the Turkish lamb iskender. This delicious and hearty dish is a combination of tender lamb, crispy bread, and tangy tomato sauce, making it a perfect comfort food. In this article, we will take a closer look at this mouthwatering recipe and learn how to make it at home. So, let's get started with the delicious journey of Turkish lamb iskender!
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Looking for a hearty and flavorful dish to warm you up on a cold day? Look no further than this delicious lamb stew. Tender chunks of lamb are slow cooked in a rich broth with aromatic herbs and vegetables, creating a dish that is both satisfying and comforting.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
This traditional Turkish dish is a must-try for any lamb lover. A thin, crispy crust is topped with a flavorful mixture of minced lamb, tomatoes, onions, and herbs. It's then baked until golden brown and served with lemon wedges for a tangy kick.
Kebabs are a staple in Turkish cuisine and for good reason. Tender cubes of lamb are marinated in a blend of spices and then grilled to perfection. Serve them up with some pita bread and a refreshing yogurt sauce for a delicious and satisfying meal.
Pide is a type of Turkish flatbread that is topped with a variety of ingredients, including lamb. This hearty dish features a crispy crust topped with tender chunks of lamb, onions, peppers, and cheese. It's a perfect dish for sharing with friends and family.
Named after the city of Adana in Turkey, these kebabs are a popular street food and a must-try for any meat lover. Ground lamb is mixed with spices and formed into long, thin cylinders before being grilled on skewers. Serve with some fresh flatbread and a side of tangy yogurt sauce.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
This hearty stew is a perfect comfort food on a chilly day. Tender chunks of lamb are slow-cooked with creamy white beans and a blend of aromatic spices. Serve it up with some crusty bread for the ultimate cozy meal.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
Hosting a game day party and looking for some tasty appetizers? These mini Turkish pizzas are sure to be a hit. Top bite-sized pita bread with a flavorful mixture of lamb, tomatoes, and spices for a delicious and easy-to-eat snack.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
Ready to take your grilling game to the next level? These spicy Adana kebabs are the perfect place to start. The key to getting that perfect char and tender meat is to grill them over high heat. Serve with a side of cooling yogurt sauce to balance out the heat.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
This traditional Turkish dish is a must-try for any lamb lover. A thin, crispy crust is topped with a flavorful mixture of minced lamb, tomatoes, onions, and herbs. It's then baked until golden brown and served with lemon wedges for a tangy kick.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
These mouthwatering kebabs are a staple in Turkish cuisine and are a must-try for any lamb lover. Ground lamb is mixed with a blend of spices and shaped into long, thin cylinders before being grilled to perfection. Serve with some pita bread and a side of tangy yogurt sauce for a delicious meal.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
This traditional Turkish soup is often served at weddings and special occasions, but it's so delicious that it's worth making anytime. Tender pieces of lamb are simmered in a flavorful broth with vegetables and herbs, creating a hearty and comforting soup that's perfect for a cold day.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This delicious kebab dish is a must-try for any lamb lover. Tender chunks of lamb are marinated in a blend of spices and then grilled to perfection. They're then served on a bed of creamy eggplant puree for a unique and flavorful twist on a classic Turkish dish.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This dish is a perfect blend of flavorful kofte (meatballs) and crispy pide bread. The kofte are seasoned with herbs and spices and then grilled to perfection. They're then served on top of a bed of pide bread and topped with a rich tomato sauce for a delicious and satisfying meal.
Gozleme is a type of Turkish flatbread that is filled with a variety of ingredients, including minced lamb. The dough is rolled thin and then filled with a flavorful mixture of lamb, onions, and herbs before being cooked on a griddle until crispy. Serve with a side of tangy yogurt sauce for a delicious meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This dish is a perfect example of the bold and flavorful dishes that are found in Turkish cuisine. Tender chunks of lamb are marinated with cumin and other spices and then grilled to perfection. Serve with some pita bread and a side of cooling yogurt sauce for a delicious and satisfying meal.
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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...
Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil
Take your Sunday dinner to the next level with this delicious roasted rack of lamb. The lamb is coated with a blend of aromatic Turkish spices and then roasted to perfection. Serve it up with a side of refreshing yogurt sauce for a delicious and elegant meal.
These Greek-style meatballs are a delicious and easy meal that the whole family will love. Made with ground lamb, breadcrumbs, and herbs, they're packed with flavor and can be served as a main dish or as an appetizer.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek dish that features tender chunks of marinated meat grilled on skewers. This version uses lamb and is flavored with a blend of Greek spices and herbs. Serve with some pita bread and a side of tzatziki sauce for a delicious and satisfying meal.
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Iskender Kebab
Main Ingredients: Pita Bread, Lamb Shank, Unsalted Butter, Tomato, Tomato
This famous Turkish dish features layers of tender lamb, pita bread, and a rich tomato sauce, all topped with a generous serving of melted butter and tangy yogurt. It's a hearty and flavorful dish that is sure to become a favorite.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
This popular street food is a must-try for any lamb lover. Thin slices of marinated lamb are stacked on a vertical spit and slow-cooked until tender and crispy. Serve it up in a wrap or on a plate with some fresh veggies and a side of tangy yogurt sauce for a delicious and satisfying meal.
Ingredients You Will Need
Lamb
One of the key ingredients in this dish is lamb. It is important to choose a good quality and tender cut of lamb, such as leg or shoulder, to ensure the best results. You can also use beef or chicken as a substitute, but lamb is the traditional and most recommended choice for this recipe.
Bread
The crispy bread in Turkish lamb iskender is what sets it apart from other dishes. Traditionally, pita bread is used, but you can also use any other flatbread of your choice. Just make sure to toast it until it is crispy and golden brown.
Tomato Sauce
The tangy and flavorful tomato sauce is what ties all the ingredients together in this dish. To make the sauce, you will need tomatoes, garlic, onions, paprika, and red pepper flakes. You can adjust the spice level according to your preference.
Other Ingredients
Apart from the main ingredients, you will also need butter for cooking the lamb, yogurt for serving, and fresh parsley for garnish.
Preparing the Dish
To make the Turkish lamb iskender, start by marinating the lamb in a mixture of yogurt, spices, and olive oil. This will help tenderize the meat and infuse it with delicious flavors. While the lamb is marinating, prepare the tomato sauce by cooking the tomatoes, garlic, and onions until they are soft and then blending them into a smooth sauce.
Next, cook the lamb in a pan with butter until it is golden brown and tender. In a separate pan, toast the pita bread until it is crispy. Then, assemble the dish by placing the crispy bread on a plate, topping it with the cooked lamb, and pouring the tomato sauce on top. Finally, serve the dish with a dollop of yogurt and garnish it with fresh parsley.
Enjoying the Dish
Turkish lamb iskender is best enjoyed with friends and family. This hearty dish is perfect for a cozy dinner or a special occasion. It is also a great dish to make ahead and freeze for later use. So, next time you are craving something delicious and comforting, give this recipe a try and transport yourself to the streets of Turkey with every bite.
In Conclusion
Turkish lamb iskender is a flavorful and hearty dish that is loved by many. With its tender lamb, crispy bread, and tangy tomato sauce, it is a perfect combination of flavors and textures. By following the simple steps in this article, you can easily recreate this delicious dish at home and impress your loved ones. So, gather your ingredients and get ready to indulge in the deliciousness of Turkish lamb iskender!
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