17 Turkish Lamb Guvec Recipe You Must Try Them!

Published on: Mar 6, 2024

If you're a fan of hearty and flavorful dishes, then you must try the traditional Turkish lamb guvec recipe. This dish is a staple in Turkish cuisine and is known for its rich and aromatic flavors. Made with tender pieces of lamb, vegetables, and a blend of spices, this dish is the perfect comfort food for any occasion. In this article, we will take a closer look at the ingredients and steps to make this delicious dish that will surely impress your family and friends.

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1 of 20

Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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If you love hearty stews, this beer can chicken recipe is for you. The combination of tender chicken, root vegetables, and fragrant spices makes for a comforting and satisfying meal. For an extra kick of flavor, add a splash of honey or maple syrup to the beer before cooking. Serve with crusty bread for a complete meal.
2 of 20

Turkish Lamb Lahmacun

Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
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This spin on traditional pizza features a flavorful lamb topping and a crispy crust. For the ultimate flavor explosion, mix some chili flakes or smoked paprika into the beer before cooking. Top with fresh herbs and a squeeze of lemon for a perfect balance of flavors.
Main Ingredients: Lamb, Veal Shank, Lemon, Oregano, Olive Oil, Aleppo
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Kebabs are a staple in Turkish cuisine, and this beer can chicken version is a must-try. The chicken is marinated in a blend of yogurt, garlic, and spices for a tender and flavorful result. For a tangy twist, add a splash of lemon juice to the beer before cooking. Serve with grilled vegetables and pita bread for a complete meal.
Main Ingredients: Lamb, Red Capsicum, Brown Onion, Cloves, Butter, Chilli
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This popular Turkish dish features spicy ground lamb skewers that are typically grilled. But by using the beer can chicken method, you can achieve the same flavors and tenderness in a whole chicken. For a spicy kick, add some red pepper flakes or cayenne pepper to the beer before cooking. Serve with a side of yogurt and fresh herbs for a flavorful meal.
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Pide is a Turkish flatbread typically topped with meat, cheese, and vegetables. This beer can chicken version features tender chicken, tangy feta cheese, and olives. For an extra burst of flavor, sprinkle some za'atar seasoning on top before cooking. Serve with a side salad for a well-rounded meal.
6 of 20

Turkish-Style White Bean Stew

Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
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If you're looking for a hearty and comforting dish, this beer can chicken stew is perfect. The chicken is cooked with white beans, tomatoes, and herbs, creating a flavorful and filling meal. For a savory twist, add some chopped bacon to the beer before cooking. Serve with crusty bread for a satisfying meal.
7 of 20

Game Day Mini Turkish Pizza Party

Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
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These mini pizzas are perfect for game day or a casual dinner party. The beer can chicken is topped with a flavorful blend of tomatoes, onions, and spices and served on a crispy pita crust. For a fun twist, have your guests add their own toppings before cooking.
8 of 20

The Hirshon Turkish Adana Ground Lamb Kebabs

Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
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This beer can chicken kebab recipe features a blend of ground lamb and spices for a flavorful and tender result. For a hint of sweetness, add a pinch of cinnamon to the beer before cooking. Serve with grilled vegetables and pita bread for a complete meal.
9 of 20

Turkish Wedding Soup Is Called 'Düğün Çorbası'

Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
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This hearty soup features beer can chicken, rice, and vegetables in a flavorful broth. For a twist on the traditional recipe, add some chickpeas or lentils to the soup. Serve with crusty bread for a comforting and satisfying meal.
10 of 20

Turkish Kebab Ali Nazik | Episode 378

Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
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This unique beer can chicken recipe features tender chicken, eggplant, and a flavorful yogurt sauce. For a tangy kick, add a squeeze of lemon juice to the beer before cooking. Serve with a side of rice for a complete meal.
11 of 20

How To Grill Spicy Turkish Adana Kebabs

Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
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If you love spicy food, this beer can chicken recipe is for you. The chicken is marinated in a blend of spices and chili peppers for a fiery and flavorful result. For an extra kick, add some hot sauce to the beer before cooking. Serve with grilled vegetables and pita bread for a delicious and spicy meal.
12 of 20

How to make Turkish Mutton (Laham) Pie

Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
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This beer can chicken recipe is a delicious twist on traditional mutton pie. The chicken is cooked with lamb, potatoes, and spices for a flavorful and hearty meal. For a hint of sweetness, add some raisins to the filling. Serve with a side of yogurt for a complete meal.
13 of 20

Pideli Köfte (Turkish Kofte with pide/ flat bread)

Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
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This beer can chicken recipe features tender chicken and a flavorful blend of spices and herbs. For a twist on the traditional version, add some chopped nuts to the filling. Serve with pide or flatbread for a delicious and satisfying meal.
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Gozleme is a traditional Turkish flatbread filled with various ingredients. This beer can chicken version features tender chicken, spinach, and feta cheese for a flavorful and satisfying meal. For an extra burst of flavor, add some mint or oregano to the filling. Serve with a side of yogurt for a complete meal.
15 of 20

Cumin Lamb

Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
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This beer can chicken recipe features tender and flavorful chicken marinated in a blend of fragrant spices. For an extra kick, add some hot sauce or crushed red pepper to the beer before cooking. Serve with a side of rice and steamed vegetables for a complete meal.
Main Ingredients: Olive Oil, Garlic, Jalapeno, Shallot, Ground Lamb, Salt
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This twist on traditional Greek meatballs features tender chicken and a flavorful blend of spices and herbs. For a tangy twist, add some lemon zest to the meatball mixture before cooking. Serve with pita bread and tzatziki sauce for a delicious and satisfying meal.
17 of 20

Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...

Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil
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For a special occasion meal, try this beer can chicken recipe featuring a rack of lamb cooked with fragrant spices and served with a tangy yogurt sauce. For a hint of sweetness, add some honey or agave nectar to the yogurt sauce. Serve with roasted vegetables for a delicious and impressive meal.
18 of 20

Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
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This beer can chicken recipe features tender chicken skewers marinated in a blend of lemon juice, garlic, and herbs. For a twist on the traditional version, add some olive tapenade to the marinade. Serve with pita bread and tzatziki sauce for a delicious and flavorful meal.
19 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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This homemade version of the popular Turkish street food features tender beer can chicken cooked with fragrant spices and served in a pita with fresh vegetables and a tangy yogurt sauce. For a kick of heat, add some chili flakes or hot sauce to the marinade.
20 of 20

Spicy Ethiopian Lamb Stew

Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
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This beer can chicken stew features tender chicken, vegetables, and a blend of fragrant spices inspired by Ethiopian cuisine. For an extra burst of flavor, add some fresh ginger or cilantro to the stew before serving. Serve with injera bread for an authentic and flavorful meal.

Ingredients You Will Need:

1. Lamb:

The star ingredient of this dish is the lamb, which is known for its rich and tender texture. Make sure to choose high-quality lamb for the best results.

2. Vegetables:

A variety of vegetables are used in this recipe, including onions, tomatoes, bell peppers, and eggplants. These vegetables not only add flavor but also provide a good balance of nutrients to the dish.

3. Spices:

The key to making this dish stand out is the blend of spices used. Featured spices include cumin, paprika, and oregano, which give the dish a warm and earthy flavor.

4. Cooking Pot:

A traditional Turkish guvec dish is cooked in a clay pot, which adds a unique flavor to the dish. However, you can also use a regular oven-safe pot or a Dutch oven as a substitute.

How to Make Turkish Lamb Guvec:

1. Marinate the Lamb:

To ensure that the lamb is tender and flavorful, it is important to marinate it beforehand. Mix the lamb with olive oil, garlic, and featured spices and let it marinate for at least an hour.

2. Prepare the Vegetables:

While the lamb is marinating, chop the vegetables into bite-sized pieces. You can also use other vegetables of your choice, such as potatoes or zucchini.

3. Cook the Lamb:

In a cooking pot, brown the marinated lamb on all sides. This will help seal in the flavors and keep the meat tender. Once the lamb is browned, remove it from the pot and set it aside.

4. Layer the Vegetables:

In the same pot, add a layer of chopped vegetables at the bottom. Then, add a layer of browned lamb on top. Continue alternating layers of vegetables and lamb until all the ingredients are used up.

5. Add the Broth and Spices:

In a separate bowl, mix together beef broth, tomato paste, and more of the featured spices. Pour this mixture over the layers of vegetables and lamb in the pot.

6. Cook in the Oven:

Cover the pot with a lid or foil and place it in the oven at 375°F for about an hour. This will allow all the flavors to blend together and the lamb to become tender and juicy.

Final Thoughts:

Turkish lamb guvec is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be customized to your liking by adding your favorite vegetables and spices. Serve it with some rice or bread to soak up the flavorful broth, and enjoy a taste of traditional Turkish cuisine right in your own home.
17 turkish lamb guvec recipe You must try them!

Lamb Stew

yield: 3 total time: 60 minutes
5.0 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/8 pounds lamb cubed/no bone
  • 1 yellow onion diced
  • 1 garlic clove minced, optional
  • 1 tablespoon all purpose flour
  • 3/4 cup dark beer preferably Guinness
  • 2 tablespoons tomato paste
  • 1 cup water
  • 1 cube beef stock
  • 1 carrot peeled and sliced, optional
  • 1 celery stalk sliced, optional
  • 1 large potato optional
  • 1 bay leaf
  • 1 sprig thyme
  • salt and ground black pepper

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 120 milligrams
  • Fat : 43 grams
  • Fiber : 5 grams
  • Protein : 32 grams
  • SaturatedFat : 17 grams
  • Sodium : 220 milligrams
  • Sugar : 5 grams
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