16 Turkish Lamb Flatbread Recipe Get Ready To Indulge!
Published on: Mar 13, 2024
If you're a fan of Mediterranean cuisine, you've probably heard of the famous Turkish lamb flatbread, also known as "lahmacun". This delicious dish is a popular street food in Turkey and has gained popularity all over the world. It consists of a thin dough topped with a flavorful mixture of minced lamb, vegetables, and spices. In this article, we will guide you through a professional and well-organized recipe for making your own Turkish lamb flatbread at home.
Main Ingredients: Lamb, Yellow Onion, Fresh Bread Crumbs, Chopped Fresh
Take your burger game to the next level with these flavorful Moroccan-spiced lamb burgers. Ground lamb is mixed with spices like cumin, coriander, and cinnamon, then grilled to perfection. Serve on a toasted bun with your favorite toppings for a unique and delicious twist on the classic burger.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
These Turkish-style ground lamb kebabs are a must-try for any meat lover. The meat is seasoned with a blend of spices and fresh herbs, then formed into skewers and grilled to perfection. Serve with warm pita bread and a side of tzatziki for a truly authentic experience.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and now you can make it at home with this easy and delicious recipe. Thinly sliced lamb is marinated in a blend of spices and then cooked on a rotating spit until crispy and flavorful. Serve in a pita with your choice of toppings for a tasty and satisfying meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Bring the flavors of Greece to your kitchen with these mouthwatering lamb gyros. Thinly sliced lamb is marinated in a blend of herbs and spices, then cooked until tender and juicy. Serve on warm pita bread with homemade tzatziki sauce and your favorite veggies for a delicious and healthy meal.
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Lamb Gyros with Spicy Tzatziki
Main Ingredients: Leg Of Lamb, Olive Oil, Lemon Juice, Fresh Rosemary
Give your traditional lamb gyros a spicy twist with this recipe for spicy tzatziki sauce. Made with Greek yogurt, garlic, and a touch of hot sauce, this sauce pairs perfectly with the tender and flavorful lamb. Top with your favorite veggies and enjoy a delicious and unique gyro experience.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
Kofta kebabs are a popular dish in many Middle Eastern and Mediterranean cuisines, and for good reason. These grilled Turkish kofta kebabs are made with a mixture of ground lamb, spices, and fresh herbs, and are bursting with flavor. Serve with warm pita and your choice of dips for a delicious and satisfying meal.
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Lamb Gyros
Main Ingredients: Ground Lamb, Kosher Salt, Freshly Ground Black Pepper
Looking for a quick and easy way to enjoy the flavors of a traditional Greek gyro? Try this recipe for lamb gyros made with thinly sliced lamb, fresh veggies, and a homemade tzatziki sauce. This meal is perfect for a weeknight dinner or a weekend lunch with friends.
These Greek-style lamb meatballs are full of flavor and make a great addition to any party or gathering. Made with a blend of herbs and spices, these meatballs are grilled to perfection and served with a tangy and creamy tzatziki dip. Your guests will be asking for the recipe after just one bite.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
For a spicy twist on traditional kofta kebabs, try this recipe for spicy minced lamb kofta kebabs, also known as giaourtlou. Ground lamb is mixed with spices and fresh herbs, then formed into skewers and grilled until crispy and flavorful. Serve with a side of spicy tzatziki sauce for a delicious and unique meal.
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Turkish-Style Lamb Flatbreads
Main Ingredients: Ground Lamb, Olive Oil, Yellow Onion, Seasoning Mix
These Turkish-style lamb flatbreads are perfect for a quick and easy weeknight meal. Made with ground lamb, spices, and fresh herbs, these flatbreads are full of flavor and can be customized with your favorite toppings. Serve with a side of homemade tzatziki sauce for a truly authentic experience.
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Mini Turkish Kofte Pitas
Main Ingredients: Pistachios, Ground Lamb, Ground Beef, Cumin, Thyme
If you're looking for a fun and unique way to serve kofta kebabs, try these mini Turkish kofte pitas. Made with bite-sized kofta kebabs, fresh veggies, and a tangy yogurt sauce, these mini pitas are perfect for parties or a quick and easy lunch. Your guests will love the cute and delicious presentation.
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Leftover Lamb Gyros
Main Ingredients: Lamb, Salt, Pepper, Garlic Powder, Dried Oregano
Have some leftover lamb gyros from your last dinner? Don't let them go to waste! Turn them into a delicious and satisfying lunch the next day with this recipe for leftover lamb gyros. Simply reheat the lamb, add your favorite toppings, and enjoy a quick and easy meal.
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Leftover Lamb Gyros with Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, Cucumber, Kosher Salt, Olive Oil
Another great way to use up leftover lamb gyros is by making these delicious and flavorful leftover lamb gyros with tzatziki sauce. Simply reheat the lamb, add a generous serving of homemade tzatziki sauce, and enjoy a fresh and tasty meal in minutes.
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Pork Souvlaki with Tzatziki
Main Ingredients: Pork Shoulder, Lamb, Onion, Virgin Olive Oil, Meyer
If you're not a fan of lamb, try this recipe for pork souvlaki served with tzatziki sauce. The pork is marinated in a blend of herbs and spices, then grilled until tender and juicy. Serve on warm pita bread with tzatziki sauce and your favorite veggies for a delicious and easy meal.
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Mediterranean Lamb Burger
Main Ingredients: Lamb, Chopped Flat Leaf Parsley, Oregano, Chopped Mint
Add some Mediterranean flair to your next burger night with these flavorful and juicy Mediterranean lamb burgers. Made with ground lamb, spices, and fresh herbs, these burgers are loaded with flavor and are perfect for grilling season. Serve on a toasted bun with your favorite toppings for a delicious and unique meal.
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Grilled Lamb Kebabs, Turkish Style
Main Ingredients: Ground Lamb, Kosher Salt, Ground Cumin, Ground Sumac
For a taste of Turkey in your own backyard, try these grilled lamb kebabs, Turkish style. The lamb is marinated in a blend of spices and herbs, then grilled to perfection. Serve with a side of warm pita bread and your favorite dips for a delicious and satisfying meal.
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Turkish Spicy Lamb Pizzas (Lahmacun)
Main Ingredients: Olive Oil, Red Onion, Lamb Mince, Chilli Flakes, Ground
If you're in the mood for pizza but want to try something different, give these Turkish spicy lamb pizzas, also known as lahmacun, a try. Thin and crispy flatbread is topped with a spicy lamb mixture and baked until golden and delicious. Serve with a side of fresh veggies for a complete and satisfying meal.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
These Greek lamb souvlaki plates are a delicious and healthy option for a weeknight dinner. The lamb is marinated in a blend of herbs and spices, then grilled to perfection. Serve with a side of avocado tzatziki sauce and your favorite veggies for a satisfying and flavorful meal.
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Shredded Lamb Sliders
Main Ingredients: Lamb, Flat Bread, Goat Cheese, Harissa, Watercress
For a fun and tasty twist on traditional burgers, try these shredded lamb sliders. The tender and flavorful lamb is slow-cooked until it falls apart, then shredded and served on mini buns with your favorite toppings. These sliders are perfect for parties or a quick and easy meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Instead of buying pre-made gyro meat, try making your own with this recipe for homemade gyro meat. Thinly sliced lamb is marinated in a blend of herbs and spices, then cooked until tender and juicy. Serve on warm pita bread with your choice of toppings for a delicious and authentic Greek gyro experience.
Ingredients:
Dough:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp olive oil
1 tsp active dry yeast
¾ cup warm water
Topping:
1 lb ground lamb
1 onion, finely chopped
2 tomatoes, diced
2 cloves garlic, minced
1 tbsp tomato paste
1 tsp cumin
1 tsp paprika
1 tsp chili flakes
1 tsp salt
1 tbsp olive oil
Instructions:
To make the dough, start by combining the flour, salt, and sugar in a large mixing bowl. In a separate bowl, mix the warm water and yeast until the yeast dissolves. Add the olive oil to the yeast mixture and pour it into the flour mixture. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes. Let it rest in a greased bowl for 1 hour.
While the dough is resting, prepare the topping. In a large pan, heat the olive oil over medium heat. Add the minced lamb and cook until it turns brown. Add the onions, tomatoes, and garlic, and cook for another 5 minutes. Stir in the tomato paste and spices, and let it cook for another 2 minutes.
Preheat your oven to 450°F (220°C). Divide the dough into 4 equal parts and roll each one into a thin circle. Place the dough circles on a baking tray and spread the lamb mixture evenly on top. Bake for 10-12 minutes, or until the edges are golden brown.
Serve the Turkish lamb flatbread hot, garnished with fresh parsley and a squeeze of lemon juice. This dish is perfect for a quick lunch or as a party appetizer. Enjoy the delicious flavors of the Mediterranean in the comfort of your own home!
Pro Tip: To make your flatbread even more authentic, try using a traditional Turkish spice blend called "baharat". You can find it in specialty stores or online. It adds a unique and delicious flavor to the dish.
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