Lamb doner is an iconic Turkish street food that has gained popularity all over the world. This delicious dish features succulent layers of seasoned meat stacked on a vertical rotisserie and cooked to perfection. Served in a warm pita bread and topped with fresh veggies and creamy sauces, it's no wonder why this dish is loved by many. In this article, we will dive into the process of making a traditional Turkish lamb doner and how you can recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a classic Turkish dish that has gained popularity all over the world. It's a delicious combination of juicy meat, fresh vegetables, and flavorful sauces, all wrapped up in a warm pita. While it may seem like a complicated dish to make at home, with the right recipe and some patience, you can recreate this tasty dish in your own kitchen. Here are 20 amazing recipes for homemade doner kebab that will have your taste buds dancing with joy.
This recipe puts a twist on the traditional doner kebab by using chicken instead of lamb or beef. Marinated in a blend of spices and yogurt, the chicken is then cooked on a rotisserie and sliced thin for the perfect doner kebab. Serve it with your favorite toppings and sauces for a delicious and healthy meal.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
This recipe stays true to the classic doner kebab, using lamb as the main protein. The meat is marinated in a flavorful blend of spices, onion, and garlic before being cooked on a spit and served in a warm pita. Add some fresh veggies and a dollop of yogurt sauce for a truly authentic taste.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're watching your waistline but still want to enjoy the flavors of a doner kebab, this slimming world recipe is perfect for you. Using lean chicken breast and low-fat yogurt, this recipe cuts down on the calories without sacrificing any of the taste. Serve it with a side of salad for a guilt-free doner kebab experience.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
For a truly authentic doner kebab experience, try this recipe that uses a blend of chicken and lamb for the meat. Marinated in a mixture of spices, onion, and lemon juice, the meat is then cooked on a rotisserie until perfectly tender. Serve it with your choice of toppings and sauces for a mouth-watering meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
This recipe uses a combination of lamb and beef for the meat, giving it a rich and hearty flavor. Marinated in a blend of spices and cooked on a rotisserie, the meat is then sliced thin and served in a warm pita. Top it off with some homemade tzatziki sauce for a delicious and satisfying meal.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
For all the vegetarians out there, this recipe is a must-try. Instead of meat, this doner kebab is made with a mixture of cooked lentils and bulgur, giving it a similar texture to the traditional dish. Add some fresh veggies and a drizzle of tahini sauce for a tasty and healthy vegetarian option.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
This recipe puts a twist on the classic doner kebab by using chicken thighs instead of breast meat. Marinated in a blend of spices and cooked on a rotisserie, the chicken is then sliced thin and served in a warm pita. Add some pickled red onions and a sprinkle of sumac for a burst of flavor.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
Gyros are a popular variation of the doner kebab, and this recipe shows you how to make them at home. Using lamb as the main protein, this recipe is not only delicious but also easy to make. Serve it up with some fresh tomatoes, onions, and tzatziki sauce for an authentic Greek experience.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
If you're following a vegan diet, you don't have to miss out on the deliciousness of a doner kebab. This recipe uses a blend of mushrooms, chickpeas, and spices to create a flavorful and meaty texture. Serve it with some hummus and pickled vegetables for a tasty and satisfying meal.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
This recipe is perfect for those busy weeknights when you want a homemade meal but don't have a lot of time. Using a slow cooker, this doner kebab is easy to make and requires minimal effort. Simply cook the meat and spices in the slow cooker, slice it up, and serve it in a pita with your favorite toppings and sauces.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This recipe stays true to the traditional doner kebab, using lamb as the main protein and serving it in a warm pita. The meat is marinated in a blend of spices and yogurt for a tender and flavorful taste. Add some fresh herbs and a squeeze of lemon for an extra burst of flavor.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
This recipe is a fun and unique way to enjoy a doner kebab. Instead of serving it in a pita, this recipe layers all the components of a doner kebab into a cake. With layers of meat, pita, and vegetables, this XXL doner kebab cake is sure to impress your friends and family.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're in the mood for a grilled kebab, this recipe is for you. Using chicken breast marinated in a blend of spices and yogurt, these kebabs are full of flavor and perfectly tender. Serve them up with some grilled vegetables and a side of rice for a tasty and satisfying meal.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
This recipe is perfect for those following a slimming world diet but still want to indulge in a delicious doner kebab. Using a slow cooker, this recipe is easy to make and low in calories. Serve it with a side of salad and a dollop of homemade tzatziki for a healthy and tasty meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This recipe is a favorite among many Turkish households, and for a good reason. Using a combination of lamb and beef, the meat is marinated in a blend of spices and cooked on a rotisserie for a tender and flavorful taste. Serve it up with some grilled vegetables and your choice of sauces for a delicious and satisfying meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This recipe is a variation of the classic doner kebab, using a blend of beef and veal for the meat. Marinated in a mixture of spices and cooked on a rotisserie, the meat is then sliced thin and served in a warm pita. Add some fresh herbs and a squeeze of lemon for a burst of flavor.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebabs are a popular variation of the doner kebab, and this recipe shows you how to make them at home. Using a blend of ground beef and spices, these kebabs are full of flavor and easy to make. Serve them with some grilled vegetables and a side of rice for a complete meal.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
For a simple and easy doner kebab recipe, look no further than this one. Using lamb as the main protein and a blend of spices and yogurt for the marinade, this recipe is full of flavor and perfect for a quick and delicious meal. Serve it with your favorite toppings and sauces for a satisfying experience.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This recipe is a perfect side dish to serve alongside your homemade doner kebabs. Shredded red cabbage mixed with fresh herbs and a tangy dressing, this salad adds a burst of flavor and crunch to your meal. Serve it up with some grilled pita for a complete and tasty Turkish dining experience.
The Secret to Perfectly Seasoned Lamb Doner
Choosing the Right Cut of Meat
The key to a delicious lamb doner lies in the quality and cut of meat used. Traditionally, a mix of lamb shoulder and lamb leg is used to create the perfect balance of flavor and tenderness. Ask your local butcher for a mix of these cuts, or you can also use lamb mince for a quicker and easier alternative.
Marinating for Maximum Flavor
The secret to perfectly seasoned lamb doner is in the marinade. A combination of spices such as cumin, paprika, and oregano are mixed with olive oil and lemon juice to create a flavorful marinade. Make sure to coat the meat evenly and let it marinate for at least 2 hours, or overnight for maximum flavor.
The Vertical Rotisserie Technique
Traditional Turkish lamb doner is cooked on a vertical rotisserie, allowing the meat to slowly cook and develop a crispy exterior while remaining tender and juicy inside. If you don't have a rotisserie, you can also use a grill or oven to cook the meat.
The Final Touches
Once the lamb doner is cooked to perfection, it's time to assemble the sandwich. Warm up your pita bread and add a generous amount of the sliced lamb, along with fresh tomatoes, onions, and parsley. Top it off with a drizzle of tangy yogurt sauce and a sprinkle of sumac for an authentic Turkish flavor.
Pro Tip: For an even more authentic taste, try cooking the lamb doner over a bed of charcoal for a smoky flavor.
Now that you know the secrets to making the perfect Turkish lamb doner, it's time to gather your ingredients and get cooking. Impress your friends and family with this delicious and easy-to-make dish that will transport them straight to the streets of Istanbul.
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