17 Turkish Lamb Doner Kebab Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Turkish Lamb Doner Kebab is a popular dish that has made its way onto menus around the world. The combination of succulent lamb, warm pita bread, and flavorful spices makes this dish a favorite among meat lovers. However, many people are intimidated by the idea of making this dish at home, thinking that it requires special equipment and skills. But fear not, because with this easy recipe, you can recreate the delicious flavors of Turkish Lamb Doner Kebab in the comfort of your own kitchen.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish cuisine, then you've probably heard of the famous Doner Kebab. This delicious dish consists of succulent meat, typically lamb or beef, that is cooked on a rotating spit and shaved off to be served in a pita or wrap. While it may seem daunting to recreate this classic at home, we've got you covered with a foolproof recipe that will have you making your own homemade Doner Kebab in no time.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're looking for a healthier alternative to the traditional Doner Kebab, why not try making it at home? By using lean cuts of meat and fresh ingredients, you can create a delicious and nutritious version of this Turkish classic. Plus, making your own Doner Kebab means you can control the amount of seasoning and spices used, making it perfect for those with dietary restrictions or preferences.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
In this episode of our recipe series, we're sharing the classic Turkish Kebab Ali Nazik. This dish consists of tender grilled meat, usually lamb, served on a bed of creamy roasted eggplant puree. The combination of smoky grilled meat with the rich and velvety eggplant puree is simply divine. Plus, it's a great way to switch up your regular kebab routine and impress your family and friends with a new and exciting dish.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you're craving that classic street food flavor, look no further than our easy homemade lamb gyros recipe. This simple yet flavorful dish features tender slices of lamb marinated in a mix of Greek-inspired spices and served in a warm pita with fresh veggies and tzatziki sauce. It's a great option for a quick and delicious weeknight meal that will transport you to the streets of Turkey.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Lamb Mince, Cayenne Pepper, Garlic Powder, Pepper
Love the taste of Doner Kebab but want to avoid the greasy takeout version? Our fakeaway slow cooker Doner Kebab recipe is the perfect solution. By using a slow cooker, you can achieve that same tender and juicy meat without all the added fat and oil. Plus, it's a great way to meal prep for the week and have delicious homemade kebabs ready to go whenever you're in the mood for a tasty meal.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
If you want to stick to the classic recipe, look no further than our Döner Kebab with lamb and pita. This recipe features all the traditional components of a Doner Kebab, including the succulent lamb, fresh veggies, and warm pita bread. It's a great way to recreate that authentic Turkish taste in the comfort of your own home.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
For those following a slimming world diet, our homemade Doner Kebab slow cooker recipe is the perfect option. By using lean cuts of meat and fresh ingredients, you can enjoy all the flavor of a Doner Kebab without any of the guilt. And using a slow cooker means that the meat will be perfectly tender and flavorful without any added oils or fats.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for something hearty and comforting, why not try our lamb stew recipe? This dish features tender chunks of lamb cooked in a rich and flavorful broth with plenty of vegetables and herbs. It's a great way to switch up your usual kebab routine and enjoy a warm and satisfying meal on a chilly evening.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Everyone has their own favorite type of kebab, and our recipe for my favorite Turkish kebab may just become yours as well. This dish features marinated lamb skewers grilled to perfection and served with a delicious and tangy yogurt sauce. It's a great option for a summer barbecue or a casual dinner with friends.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
If you're looking for a unique and delicious twist on the classic Doner Kebab, why not try our cherry kebab recipe? This dish features tender chunks of lamb marinated in a tangy and sweet cherry sauce and grilled to perfection. The combination of savory and sweet flavors is sure to impress your taste buds and have you coming back for more.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
If you want to mix things up and try a different type of Turkish kebab, our recipe for lamb lahmacun is a must-try. This dish features a thin and crispy dough topped with a flavorful lamb and vegetable mixture and baked to perfection. It's a great option for a quick and easy lunch or dinner that's packed with flavor.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For those following a keto diet, it can be challenging to find kebab recipes that fit within your dietary restrictions. That's why we've created a keto-friendly ground meat kebab recipe that is both delicious and low-carb. This dish features seasoned ground meat grilled on skewers and served with a refreshing and tangy cucumber salad.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
If you're a fan of spicy food, you'll love our recipe for spicy minced lamb kofta kebab, also known as Giaourtlou in Turkey. This dish features a mix of ground lamb and spices formed into patties and grilled to perfection. It's a great option for those who love a little heat in their meals and want to switch up their regular kebab routine.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
If you're hosting a barbecue or a dinner party and want to serve up a variety of kebabs, our recipe for shish kebab and shish tawouk is a great option. This recipe features two types of kebabs, one with tender chunks of marinated lamb and the other with marinated chicken. It's a great way to please all your guests and offer a little something for everyone.
For a classic and foolproof Turkish kebab recipe, look no further than our simple and delicious Turkish kebabs. This dish features tender chunks of marinated lamb cooked on a grill or in a pan and served with warm pita bread and a refreshing cucumber and tomato salad. It's a great option for a quick and easy weeknight meal that the whole family will love.
If you're a fan of spicy food, our Turkish Adana kebab recipe is a must-try. These kebabs feature a mix of ground lamb and spices formed onto skewers and grilled to perfection. They're perfect for a summer barbecue or a casual dinner with friends, and the spicy kick is sure to leave your taste buds tingling.
For a unique and flavorful twist on the classic Doner Kebab, our recipe for Turkish lamb pide is a must-try. This dish features a flatbread topped with delicious and tender slices of marinated lamb, fresh veggies, and a tangy yogurt sauce. The combination of textures and flavors is simply mouth-watering and will have you coming back for seconds.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
If you want to impress your guests with a fancy and delicious kebab platter, our recipe for grilled lamb kebab with basil goat cheese is the way to go. This dish features tender chunks of grilled lamb served on a bed of creamy goat cheese and topped with a refreshing and herbaceous basil sauce. It's a great option for a special occasion or a fancy dinner party.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
For a hearty and wholesome meal, our Turkish-style white bean stew is the perfect option. This dish features tender chunks of lamb cooked in a flavorful broth with white beans, veggies, and spices. It's a great way to switch up your regular kebab routine and enjoy a warm and satisfying meal.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
If you're hosting a game day party or looking for a fun and interactive meal, our recipe for a mini Turkish pizza party is a must-try. This dish features small flatbreads topped with your choice of lamb or chicken kebabs, veggies, and sauces, allowing your guests to customize their own mini pizzas. It's a great way to enjoy the flavors of a Doner Kebab in a unique and fun way.
Preparing the Marinade
When it comes to creating the perfect Turkish Lamb Doner Kebab, the marinade is key. It's what gives the meat its rich and complex flavors. To make the marinade, you will need garlic, onion, olive oil, lemon juice, and a variety of spices such as cumin, paprika, oregano, and sumac. You can also add some chili flakes if you want a bit of heat.
Mixing and Marinating
Start by finely chopping the garlic and onion and placing them in a bowl. Add in the olive oil, lemon juice, and spices, and mix everything together until well combined. Next, place the lamb meat in the marinade and massage it in, making sure that every piece is coated with the flavorful mixture. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2-3 hours, or overnight for maximum flavor.
Rotisserie Cooking
Traditionally, Turkish Lamb Doner Kebab is cooked on a rotating spit, but you can easily recreate this method at home using a rotisserie attachment on your grill. Once the meat has marinated, thread it onto the spit, making sure to pack it tightly together. Turn on the rotisserie and let the meat cook for about 1-2 hours, or until it is cooked through and slightly charred on the edges.
Serving Suggestions
Once the meat is cooked, remove it from the spit and let it rest for a few minutes. Then, thinly slice the meat and serve it wrapped in warm pita bread with freshly chopped vegetables such as tomatoes, onions, and lettuce. You can also add tzatziki sauce or your favorite hot sauce for an extra kick.
Now that you have the recipe for Turkish Lamb Doner Kebab, you can impress your friends and family with this delicious and exotic dish. With its bold flavors and simple preparation, this dish is sure to become a favorite in your household. So, fire up the grill and get ready to experience the authentic taste of Turkey in the comfort of your own home.
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