15 Turkish Lamb Burger Recipe Savor The Mouthwatering Goodness!

Published on: Mar 7, 2024

The Turkish lamb burger is a delicious and flavorful twist on the classic American burger. The combination of tender lamb meat, fragrant spices, and fresh herbs creates a mouthwatering experience that is sure to satisfy your taste buds. In this article, we will share our recipe for the perfect Turkish lamb burger, along with some tips and tricks to elevate your burger game.

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1 of 20

Lamb Burger | Bifteki Arniou

Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
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Looking for a unique twist on a classic burger? Try this Greek-inspired lamb burger! Made with a juicy lamb patty, topped with fresh arugula, tangy feta cheese, and crunchy cucumbers, this burger is bursting with flavor. It's the perfect combination of savory and refreshing, making it a great option for a summer cookout or a weeknight dinner. Plus, the recipe is easy to make and can be on the table in under 30 minutes. Give it a try and impress your friends and family with your cooking skills!
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Lamb Burger with Arugula, Feta & Cucumbers

Main Ingredients: Ground Lamb, Coriander Seeds, Chopped Fresh Mint
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If you're a fan of lamb and looking for a flavorful and healthy burger option, then this recipe is for you. This lamb burger is packed with protein and topped with arugula, feta cheese, and cucumbers, making it a balanced and delicious meal. The peppery arugula, tangy feta, and refreshing cucumbers complement the rich and juicy lamb patty perfectly. It's a burger that will satisfy your taste buds and leave you feeling satisfied and nourished.
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American Lamb Burger

Main Ingredients: Lamb, Kosher Salt, Freshly Ground Black Pepper, Burger
American Lamb & Frites Burger - Cascade Creek
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For a classic and simple lamb burger recipe, look no further than this American-style option. Made with ground lamb, Worcestershire sauce, and garlic, this burger is bursting with flavor. It's topped with all the classic burger fixings like lettuce, tomato, onion, and pickles. It's a great option for a summer barbecue or a quick weeknight dinner. Serve it with your favorite side dishes and enjoy a taste of America in each bite.
Main Ingredients: Lamb, Oregano, Rosemary, Red Onion, Feta Cheese, Salt
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If you're a fan of Greek cuisine, then you'll love this traditional Greek lamb burger. Made with ground lamb, onion, garlic, and a blend of herbs and spices, this burger is full of Mediterranean flavor. It's topped with tzatziki sauce, lettuce, tomato, and red onion, making it a refreshing and satisfying meal. Serve it with some homemade pita bread and a Greek salad for a complete and authentic Greek dining experience.
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Mediterranean Lamb Burger

Main Ingredients: Lamb, Chopped Flat Leaf Parsley, Oregano, Chopped Mint
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Take your taste buds on a trip to the Mediterranean with this flavorful and juicy lamb burger. Made with a blend of spices like cumin, coriander, and smoked paprika, this burger is bursting with flavor. It's topped with hummus, cucumber, tomato, and red onion, making it a refreshing and satisfying meal. Plus, it's a great option for those following a Mediterranean diet as it's packed with protein, healthy fats, and veggies.
6 of 20

Lamb Burger Sliders

Main Ingredients: Lamb, Herbs De Provence, Salt, Pepper, Slider Buns
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a hamburger with lettuce and cheese on a plate
If you're hosting a party or looking for a fun appetizer, these lamb burger sliders are the perfect option. Made with mini lamb patties, slider buns, and a variety of toppings like cheese, avocado, and caramelized onions, these sliders are sure to be a hit. They're easy to eat and packed with flavor, making them a crowd-pleasing option for any occasion. Plus, they can be easily customized to suit different dietary restrictions and preferences.
7 of 20

Grilled Halloumi Lamb Burger

Main Ingredients: Lamb, Chopped Parsley, Basil, Breadcrumbs, Milk, Minced
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Looking for a burger with a unique and tasty twist? Try this grilled halloumi lamb burger! Made with a juicy lamb patty, topped with grilled halloumi cheese, and a homemade tzatziki sauce, this burger is a flavor explosion. The salty and tangy halloumi cheese adds a delicious contrast to the rich and savory lamb patty, making this burger a must-try for any cheese lover. Serve it with some grilled veggies for a complete and satisfying meal.
8 of 20

Lamb Burger with Harissa Aioli

Main Ingredients: Mayonnaise, Harissa, Garlic, Lamb, Kosher Salt, Freshly
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For a spicy and flavorful burger option, give this lamb burger with harissa aioli a try. Made with a blend of spices and harissa paste, the lamb patties are bursting with heat and flavor. The homemade harissa aioli adds a creamy and cooling element to the burger, making it a well-balanced and delicious meal. Serve it with some sweet potato fries for a satisfying and filling dinner.
9 of 20

American Lamb Burger with Harissa Aioli

Main Ingredients: Mayonnaise, Harissa, Garlic, Lamb, Kosher Salt, Freshly
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American meets Middle Eastern in this twist on the classic American lamb burger. Made with a blend of spices and harissa paste, the lamb patties are full of flavor and heat. The harissa aioli adds a creamy and cooling element to the burger, making it a well-balanced and delicious meal. It's a great option for those who love spicy food and are looking for a unique twist on a classic burger.
10 of 20

Spiced Lamb Burger

Main Ingredients: Ground Lamb, Ground Coriander, Ground Cumin, Garlic
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For a burger that's bursting with flavor, try this spiced lamb burger. Made with a blend of spices like cumin, coriander, and smoked paprika, this lamb patty is full of Mediterranean flavor. It's topped with a fresh and tangy yogurt sauce, making it a well-balanced and delicious meal. Serve it with a side of roasted veggies for a complete and satisfying dinner.
11 of 20

Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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If you're in the mood for a hearty and comforting meal, this lamb stew is the perfect option. Made with tender chunks of lamb, veggies, and fragrant spices, this stew is bursting with flavor. It's a great option for a cold winter night or a lazy Sunday dinner. Plus, it can be easily made in a slow cooker for a hands-off cooking experience. Serve it with some crusty bread for dipping and enjoy a bowl of warmth and comfort.
12 of 20

Turkish Lamb Lahmacun

Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
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Lahmacun is a popular Turkish dish that's often referred to as "Turkish pizza." Made with a thin and crispy dough and topped with a flavorful lamb and vegetable mixture, this dish is a delicious and unique way to enjoy lamb. It's perfect for a casual dinner with friends or a fun family meal. Plus, it's easy to customize with your favorite toppings and spices.
Main Ingredients: Lamb, Veal Shank, Lemon, Oregano, Olive Oil, Aleppo
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Kebabs are a staple in Turkish cuisine, and for a good reason. Made with tender chunks of marinated lamb, veggies, and spices, these kebabs are a flavorful and satisfying meal. They're perfect for grilling and can be easily customized to suit different dietary restrictions and preferences. Serve them with some pita bread and a side of yogurt sauce for a delicious and authentic Turkish dining experience.
Main Ingredients: Lamb, Red Capsicum, Brown Onion, Cloves, Butter, Chilli
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Adana kebabs are a popular variation of Turkish kebabs, and they're known for their spicy and flavorful meat mixture. Made with ground lamb, onion, garlic, and a blend of spices, these kebabs are bursting with heat and flavor. They're perfect for a barbecue or a casual dinner with friends and family. Serve them with some traditional Turkish sides like rice, salad, and grilled veggies for a complete and delicious meal.
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Pide is a traditional Turkish dish that's often compared to pizza or calzones. Made with a boat-shaped dough and filled with a flavorful lamb and vegetable mixture, this dish is a unique and delicious way to enjoy lamb. It's perfect for a family dinner or a potluck with friends. Plus, it can be easily customized with your favorite toppings and spices.
16 of 20

Turkish-Style White Bean Stew

Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
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This hearty and comforting stew is a popular dish in Turkish cuisine. Made with tender chunks of lamb, white beans, and veggies, this stew is packed with protein and fiber. It's a great option for a cold winter night or a busy weeknight dinner. Serve it with some crusty bread for dipping and enjoy a bowl of warmth and comfort.
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Game Day Mini Turkish Pizza Party

Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
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Hosting a game day party? Impress your guests with this fun and delicious mini Turkish pizza party! Made with mini pides and a variety of toppings like lamb, cheese, and veggies, this party platter is sure to be a hit. It's easy to make and can be customized to suit different dietary restrictions and preferences. Plus, it's a fun and unique way to enjoy lamb and Turkish cuisine.
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Harissa Lamb Burger

Main Ingredients: Shallot, Leaf Parsley, Harissa, Ground Coriander
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For a spicy and flavorful burger option, give this harissa lamb burger a try. Made with a blend of spices and harissa paste, the lamb patties are bursting with heat and flavor. The homemade harissa mayo adds a creamy and cooling element to the burger, making it a well-balanced and delicious meal. Serve it with some sweet potato fries for a satisfying and filling dinner.
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Spicy Cheddar Lamb Burger

Main Ingredients: Sunflower Oil, Yellow Onion, Jalapenos, Garlic, Fine
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If you love a good cheeseburger, then you'll love this spicy cheddar lamb burger. Made with a juicy lamb patty, topped with melted cheddar cheese, and a spicy mayo, this burger is full of flavor and heat. The combination of the rich and savory lamb with the tangy and spicy cheese is a match made in heaven. Serve it with some crispy fries for a satisfying and indulgent meal.
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The Hirshon Turkish Adana Ground Lamb Kebabs

Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
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For a more traditional and authentic version of Adana kebabs, give this recipe a try. Made with ground lamb, onion, garlic, and a blend of spices, these kebabs are bursting with heat and flavor. They're a popular street food in Turkey and are perfect for a barbecue or a casual dinner with friends and family. Serve them with some traditional Turkish sides like rice, salad, and grilled veggies for a complete and delicious meal.

How to Prepare the Perfect Turkish Lamb Burger

Choose the Right Cut of Lamb

When it comes to making a delicious lamb burger, the most important step is choosing the right cut of lamb. While ground lamb is a popular choice, using a mixture of ground lamb and beef can add depth of flavor and help keep the burger from falling apart. Look for a lean cut of lamb, such as leg or shoulder, and have your butcher grind it for you for the best results.

Seasoning is Key

The key to a flavorful Turkish lamb burger is in the seasoning. Traditional Turkish spices such as cumin, paprika, and oregano are a must for an authentic taste. To make your burger even more flavorful, add in some minced garlic, chopped parsley, and diced onion. The combination of these spices and herbs creates a mouthwatering aroma and taste that will transport you to the streets of Turkey.

Grill to Perfection

Grilling is the best way to cook a Turkish lamb burger, as it allows the flavors to develop and creates a juicy and tender patty. Make sure your grill is preheated to a medium-high heat and lightly oil the grates to prevent sticking. Cook the burgers for about 5-6 minutes on each side, or until they reach an internal temperature of 160°F for a medium-well burger.

Assemble with Care

To truly elevate your Turkish lamb burger, pay attention to how you assemble it. Start with a toasted bun and layer on some fresh arugula, sliced tomatoes, and red onions. Place the grilled lamb patty on top and add a dollop of creamy tzatziki sauce for a burst of tangy flavor. You can also add some crumbled feta cheese for an extra touch of authenticity. In conclusion, the Turkish lamb burger is a delicious and unique twist on the classic burger that is sure to impress. With the right cut of lamb, flavorful seasoning, and careful grilling, you can create a mouthwatering burger that will transport your taste buds to the streets of Turkey. So why not give this recipe a try and experience the flavors of Turkey in the comfort of your own home?
15 turkish lamb burger recipe Savor the mouthwatering goodness!

Lamb Burger | Bifteki Arniou

yield: 4 total time: 45 minutes
4.0 Stars (1 reviews)
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Ingredients

  • sweet onion 2 <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch thick slices spani…
  • 90 oil needed psilakis uses a blend of 90 percent canola 10 percent extra virgin olive but you can suit
  • kosher salt
  • black pepper
  • 7 ounces ground lamb
  • 3 ounces ground pork
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground coriander
  • 1 tablespoon fresh parsley finely chopped
  • 1 tablespoon fresh dill finely chopped
  • 1 scallion greens part only finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fennel ground
  • 2 ounces pork caul fat or lightly smoked preferably uncured bacon optional
  • 2 buns rolls of your choice brushed with olive oil and lightly toasted
  • 1 wedge lemon squeezing
  • extra-virgin olive oil drizzling
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